Paris, France · 16 December 2019 · Saudi HORECA Hits Record Numbers in Another Successful Year
Seen as a gateway for regional investors seeking new business opportunities in the region, Saudi HORECA proved its prowess once again by gathering almost 300 companies under one roof to showcase the latest products and services to an audience of over 25,000 trade visitors. The show occupied five halls of Riyadh International Convention and Exhibition Center, covering a total area of 15,000 square meters. International spaces included American and Jordanian pavilions as well as a section dedicated to Lebanese companies.
“This event is a key driver for Saudi Arabia’s hospitality and foodservice sectors,” said Jad Taktak, general manager of Semark, the organizer of the show. “We had a record number of visitors and exhibitors, which confirms the level of growth we are experiencing in the Kingdom.”
Besides being a strategic meeting place, Saudi HORECA highlighted the skills of rising talents through a number of competitions, namely the renowned Hospitality and the Barista Competition, in addition to the first World Pastry Cup Saudi Arabia Selection.
A series of conferences, hosted by HODEMA, also tackled the industry’s hottest topics.
The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.
Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:
Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, our expansive network of Worldchefs Certified Schools and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality;
Networking – Worldchefs provides a platform for connection to chefs around the world, and a gateway for industry networking opportunities through endorsed events and the preeminent biennial Worldchefs Congress & Expo;
Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and runs the prestigious Global Chefs Challenge;
Humanitarian & Sustainability – our Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.
For more information about Worldchefs, visit us at www.worldchefs.org.