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Electrolux celebrates 100-year anniversary with action plan for sustainable living and funding for Food Foundation

Paris, France ยท 29 August 2019 ยท ย Electrolux celebrates 100-year anniversary with action plan for sustainable living and funding for Food Foundation


Swedenโ€™s Electrolux today introduced the Better Living Program, a plan to enable better and more sustainable living for consumers around the world through 2030. With bold targets focusing on better eating, better garment care and a better home environment, the initiative widens the scope of Electrolux commitment to sustainability and enables the company and its brands to contribute in a meaningful way on key global challenges.

The original link can be found below.

โ€œAt Electrolux we take a lot of pride in the way our appliances have helped shape hundreds of millions of peopleโ€™s home lives for the better over the past 100 years. At the same time, the way all of us live our lives today also poses a great challenge for a sustainable future. As a global leader in home appliances, Electrolux has a tremendous opportunity to eliminate barriers that are keeping consumers and the industry from making sustainable choices,โ€ said Jonas Samuelson, CEO at Electrolux. โ€œThatโ€™s where the Better Living Program comes in: itโ€™s a to-do list which sets the direction for our company on a global level. Everything, from product development to the way we do business and communicate with consumers, will be impacted by this.โ€

Four new 2030 targets have been defined, aligned with the United Nations Sustainable Development Goals and integrated with Electrolux overall sustainability strategy:

  • ย Make sustainable eating the preferred choice
  • ย Make clothes last twice as long with half the environmental impact
  • ย Make homes free from harmful allergens and pollutants.
  • ย Make our business circular and climate neutral.

As a first action, the company intends to annually fund the Electrolux Food Foundation until 2030, with an expected total of SEK 100 million. The additional funding will contribute to making sustainable eating the preferred choice as the foundation supports employee and partner initiatives. For example, by 2030 the Food Foundation seeks to offer education for children and culinary training programs for unemployed and professionals to at least 300,000 people, and support millions of people in need through global and local programs and partners.

The Better Living Program will drive and put the spotlight on at least 100 actions which give a significant and direct contribution to its 2030 targets. These actions, which can be within the scope of the companyโ€™s regular business as well as run through external partnerships and spearhead initiatives, will be presented continuously on www.betterlivingprogram.com.

Widening the scope of sustainability

Launched to coincide with the companyโ€™s 100-year anniversary on August 29, the Better Living Program means Electrolux โ€“ which has been ranked as an industry sustainability leader by multiple independent organizations โ€“ is taking an even more holistic approach to sustainability.

Electrolux sustainability efforts have primarily focused on its operations and supply chain in society (which account for 15% of the companyโ€™s climate impact), and the energy consumption from use of products (which accounts for 85%). These remain key focus areas and โ€“ with the new target to become circular and climate neutral โ€“ Electrolux will maintain a strong approach to manage the companyโ€™s direct and indirect environmental impact.

โ€œNow, with the Better Living Program, weโ€™re also committing to drive change in the major usage areas of our products. While more complex to measure, itโ€™s clear that how we all preserve and prepare food or care for our clothes, for example, significantly impacts the environment,โ€ said Henrik Sundstrรถm, Head of Sustainability Affairs at Electrolux. โ€œWith the targets of the program, weโ€™re strengthening Electrolux ambition to develop solutions that enable sustainable choices in the day-to-day. We also want to engage with consumers on a deeper level to provide inspiration and information.โ€

This new commitment will be reflected in an updated version of the companyโ€™s full sustainability framework, which will be presented later this year together with new targets relating to other relevant sustainability issues, such as an increased use of recycled materials.

Validated by consumer research and science

The relevance of the four 2030 targets within the Better Living Program has been validated by a recent survey โ€“ the Better Living Report โ€“ which was commissioned by Electrolux to explore consumer attitudes and challenges when it comes to sustainable living.

Make sustainable eating the preferred choice

With approximately 30% of global climate emissions coming from production of food and a third of all food produced going to waste, Electrolux will work to enable more consumers to store, cook and eat food in a way that benefits both people and planet. Furthermore, even though the bulk of the food industry emissions come from animal products, only 1 out of 5 consumers see the significance of plant-based food for more sustainable eating according to the report.

Working towards this target, Electrolux will accelerate its leadership in food preservation solutions that help reduce food waste, and develop cooking solutions that increase the ease and attractiveness of sustainable food choices.

Make clothes last twice as long with half the environmental impact

Fashion is another industry with a significant climate impact. Taking care of clothes to extend their life drastically reduces the carbon footprint. However, while 7 out of 10 consumers agree that this is the most important choice for sustainability in this area, only 3 out of 10 wash at lower temperatures or wash less frequently.

Working towards this target, Electrolux will continue to improve fabric care technology to increase the longevity of clothes and to reduce water and energy consumption. The company will also partner with stakeholders such as the clothing and detergent industry, to drive innovation and inspire consumers to adopt more sustainable care habits.

Make homes free from harmful allergens and pollutants

Indoor air pollution can be up to five times higher than outdoor air pollution and is a significant health hazard according to the World Health Organization. But while almost 8 of 10 consumers believe indoor air quality is important, half of these feel they lack the tools to act upon it, the Better Living Report showed.

Working towards this target, Electrolux will accelerate development of sophisticated air and climate solutions that optimize indoor air. Another opportunity is to explore new ownership models that enable more consumers to improve their home environment.

Make our business circular and climate neutral

Sustainability has been an integral part of Electrolux strategy for many years. The new target means committing to zero carbon emissions from Electrolux facilities around the world. It also means striving for circularity in everything we do. To this end, Electrolux will focus on developing circular business models and product designs that improve overall resource efficiency.

Working towards this target, Electrolux will significantly increase its use of renewable energy, for example by installing solar panels throughout its facilities. Exploring opportunities for circularity, the company will also aim for zero waste to landfill from factories, and drive a project aiming to develop a fully recycled and recyclable concept vacuum cleaner.

For further information, please contact:

Electrolux Press Hotline, +46 8 657 65 07.

Images

The original article can be found on the Electrolux news page.


ABOUT WORLDCHEFSย 

The World Association of Chefsโ€™ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.

Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:

Education โ€“ Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, our expansive network of Worldchefs Certified Schools and curriculums, and the worldโ€™s first Global Hospitality Certification recognizing on-the-job skills in hospitality;ย 

Networking โ€“ Worldchefs provides a platform for connection to chefs around the world, and a gateway for industry networking opportunities through endorsed events and the preeminent biennial Worldchefs Congress & Expo;

Competition โ€“ Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and runs the prestigious Global Chefs Challenge;

Humanitarian & Sustainability โ€“ our Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For more information about Worldchefs, visit us at www.worldchefs.org.

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Silver Spoon Hospitality Academy hosts Graduation for Sustainability Course

Paris, France ยท 13 December 2019 ยท Silver Spoon Hospitality Academy hosts Graduation for Sustainability Courseย 

On August 5-13 the Silver Spoon Hospitality Academy in Namibia hosted itโ€™s 2nd wave of graduation for over 20 students of Worldchefsโ€™ sustainability course.

In regards to the course, instructor Terry Jenkinson, said:ย 

โ€œThe sustainability course has proven to be very informative, especially as we here at Silver Spoon Hospitality Academy in Namibia, have been active in creating an awareness of the importance of Biodiversity, conserving natural resources and making the most of products indigenous to our country.

The students who participated in the curriculum have a better understanding of what we have been teaching as well as anew found respect for ensuring long term sustainability of our natural resources. The Students have implemented a strict recycling and separation of waste program at the Academy, they are also working towards the development of a vertical indoor garden. We were fortunate to have a handful of students in this intake that are active in sustainable projects in the home environment.โ€

Images:ย 

To learn more about Worldchefsโ€™ sustainability curriculum, please visit https://www.feedtheplanet.worldchefs.org/Sustainability.

ABOUT WORLDCHEFSย 

The World Association of Chefsโ€™ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.

Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:

Education โ€“ Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, our expansive network of Worldchefs Certified Schools and curriculums, and the worldโ€™s first Global Hospitality Certification recognizing on-the-job skills in hospitality;ย 

Networking โ€“ Worldchefs provides a platform for connection to chefs around the world, and a gateway for industry networking opportunities through endorsed events and the preeminent biennial Worldchefs Congress & Expo;

Competition โ€“ Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and runs the prestigious Global Chefs Challenge;

Humanitarian & Sustainability โ€“ our Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For more information about Worldchefs, visit us at www.worldchefs.org.

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The day 2,850 kids became Food Heroes

Paris, France ยท 8 July 2019 ยทย The day 2,850 kids became Food Heroes

We committed to raising awareness about food waste and educating 30,000 kids about sustainable eating throughout 2019. July 8 was something of a milestone.

The original link can be found below.

The biggest number of workshops in a day took place in India as schoolchildren earned their superpower status.

Food Heroes is a global initiative supported by Electrolux Food Foundation along with partners to teach the future generation how better eating makes for a healthier planet.

In the city of Hyderabad, 85 classrooms across five schools opened their doors and 400 workshop facilitators flooded through. Trained one day prior, the volunteers were delegates at the annual AIESEC International conference.

AIESEC, along with Worldchefs make up the partnership trio that together with the Electrolux Food Foundation is bringing Food Heroes to fruition around the world.

Young leaders, chefs and employees from these organizations have taken the program to heart and their global networks are invaluable in spreading the message and taking workshops to offices, schools and kitchens.

The free-to-use toolkit was developed through the UNICEF sustainability initiative Worldโ€™s Largest Lesson and is available in a multitude of languages.

Aimed at kids aged 8โ€“12, the lesson plan inspires children to challenge and change their own food habits in a fun and playful way.

Want to join us? Download our toolkit here and help more kids to become Food Heroes.

Images

The original article can be found on the Electrolux page.

Click here to find out more about ‘Like a Chef’.ย 

ABOUT WORLDCHEFSย 

The World Association of Chefsโ€™ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.

Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:

Education โ€“ Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, our expansive network of Worldchefs Certified Schools and curriculums, and the worldโ€™s first Global Hospitality Certification recognizing on-the-job skills in hospitality;ย 

Networking โ€“ Worldchefs provides a platform for connection to chefs around the world, and a gateway for industry networking opportunities through endorsed events and the preeminent biennial Worldchefs Congress & Expo;

Competition โ€“ Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and runs the prestigious Global Chefs Challenge;

Humanitarian & Sustainability โ€“ our Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For more information about Worldchefs, visit us at www.worldchefs.org.

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Welsh Chefs Appoint National Sustainability Champion

Paris, France ยท 5 June 2019: Welsh Chefs Appoint National Sustainability Champion

The Culinary Association of Wales has appointed a National Sustainability Champion to take forward Worldchefs initiatives across Wales to inspire sustainable food consumption.

Donna Heath, a hospitality training officer at award-winning work-based training provider Cambrian Training Company in Welshpool, is looking forward to her role which will see her work closely with schools, colleges and businesses.

She will promote and implement the Worldchefs Feed the Planet programmes, which include the Food Heroes Challenge, Food Waste Challenge and the Sustainability Curriculum.

Feed the Planet aims to inspire sustainable food consumption among communities and professionals and to support people in need through emergency relief, food poverty alleviation and education. Founded by Worldchefs, the initiative is run in partnership with Electrolux and AIESEC.

Worldchefs is promoting the programmes because one third of the food produced around the world currently goes to waste while 800 million people go to bed hungry.ย 

The Food Heroes Challenge is a chef-driven education project for children. Using a toolkit developed through the UNICEF sustainability initiative, Worldโ€™s Largest Lesson, schoolchildren, aged between eight and 12, are taught sustainable eating habits.

The initiative is designed to help inspire the next generation to eat sustainably. The

70-minute workshop includes activities, videos, workbook materials and a Food Hero award.

The Sustainability Curriculum involves a series of seven, two-hour workshops developed by Worldchefs to explore in detail the topics of food, energy, water and waste on a global, regional and local level. The curriculum is targeted at businesses and culinary colleges.

The Food Waste Challenge is designed to help businesses identify how they can reduce their food waste and set targets to work towards.

โ€œMy role is to raise awareness of these three initiatives across Wales,โ€ said Donna, 33. โ€œI am now in the process of contacting primary schools to gauge interest in the Food Heroes Challenge.

โ€œBy creating the resources in both English and Welsh, we have made it possible for schools to deliver the Food Heroes Challenge themselves, or we are happy to visit the classroom.

โ€œHaving a seven-year-old daughter, Amy, I am passionate about sustainability and making children responsible for their future. Sustainability is a very hot topic with the global debate about climate change and reducing plastic waste.โ€

Arwyn Watkins, OBE, Culinary Association of Wales president, said the association was taking the lead to increase engagement from chefs, educational establishments and Welsh Government policy leads in the Worldchefs Feed the Planet programmes in Wales.ย 

โ€œWe have followed up the call to action from Worldchefs by appointing Donna as our National Sustainability Champion and she is now putting in place a process to roll out the Food Heroes Challenge to a limited number of schools in Wales,โ€ he added.

โ€œThis will be our pilot year to help deliver on the Worldโ€™s Largest Lesson and our members are being encouraged to support Donna to roll out this initiative in their local communities.โ€

Wales-based schools, businesses or colleges interested in finding out more about the Worldchefs Feed the Planet programmes are asked to contact Donna on 01938 555 893 or email [email protected].

Donna Heath, CAWโ€™s National Sustainability Champion.

ABOUT WORLDCHEFSย 

The World Association of Chefsโ€™ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.

Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:

Education โ€“ Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, our expansive network of Worldchefs Certified Schools and curriculums, and the worldโ€™s first Global Hospitality Certification recognizing on-the-job skills in hospitality;ย 

Networking โ€“ Worldchefs provides a platform for connection to chefs around the world, and a gateway for industry networking opportunities through endorsed events and the preeminent biennial Worldchefs Congress & Expo;

Competition โ€“ Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and runs the prestigious Global Chefs Challenge;

Humanitarian & Sustainability โ€“ our Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For more information about Worldchefs, visit us at www.worldchefs.org.

For more information on Feed the Planet initiatives, visit www.howtofeedtheplanet.com.ย 

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Sustainable Gastronomy Course Opens New Professional Opportunities

Education for Employment, benefiting those in need of economic opportunity with culinary training, provides a completely free, 2-month training module to give students the skills they need to enter the foodservice world. To date, 84 students have graduated in 2 cities in Brazil and Moscow. Worldchefs, along with partners Electrolux Food Foundation and AIESEC, are preparing to launch additional programs in Brazil, Egypt, Argentina, and Sweden in this year alone.ย 

In February 2019, the City of Curitiba published the below article, giving a glimpse into the positive impact of the Education for Employment program in their local community. The original article in Spanish is availableย here.

Curitiba, Brazil ยท 2 February 2019: Sustainable Gastronomy Course Opens New Professional Opportunities

To change their lives with a new profession is the objective of 22 participants from the 5th wave of the Gastronomia Sustentรกvel course, held in the Electrolux CIC Headquarters in Curitiba. The course is an alliance between Worldchefs, Electrolux, AIESEC, Sodexoโ€™s nonprofit entity Stop Hunger, and Curitibaโ€™s social action foundation FAS โ€“ Fundaรงรฃo de Aรงรฃo Social.

Now on its 5th wave, 93 students have been referred to the Gastronomia Sustentรกvel course by CRAS โ€“ Centro de Referรชncia de Assistรชncia Social. Graduates finish the course with the skills and certificate needed to work as kitchen assistants.

An unemployed mother with a 2-year-old child, Mayara Andrade Cardoso walks at least 1 hour every day to get to and from the experimental kitchen at Electroluxโ€™s facility, where the 108 hours of classes taught by local chefs take place. Without an income, she doesnโ€™t have the money to pay the bus ticket.

She learned about the course one month ago, when she went to the CRAS Nossa Senhora da Luz social assistance center to ask for a basic food basket. CRAS centers, social assistance units of the FAS foundation, indicate candidates who could benefit from the course. โ€œI had the chance to work as kitchen assistant and I really enjoyed it. I could grow in that area if I was better prepared and thatโ€™s what Iโ€™m looking for here,โ€ says Mayara.

New life

That is what is happening to Feliciano Raiol Correa, a graduate from the last wave of students, originally from Parรก, Brazil. Living in Curitiba with his wife of four years, he started to make his dream come true by working on a grill as soon as he got his certificate at the end of last year.

Immediately, Feliciano left his job as a screen installer and started to work as a kitchen assistant in a restaurant on the gastronomic square called โ€œMercado Salโ€ in Curitiba, where he prepares grilled meat. โ€œIf it wasnโ€™t for the course, I wouldnโ€™t have gotten this opportunity so fast. It was so worth having attended it. Now Iโ€™m stabilizing my economy, and I get to provide for myself and my family,โ€ he explains. His next goal is to get a college degree in the gastronomy field.

A graduate from the very first wave of the program, former bus driver Graziele Regina Ferreira dos Santos opened a snack bar called โ€œGrazi Lanchesโ€ around three months ago.

Her establishment is an individual microenterprise in the same building as where she lives, located in one of the poorest neighborhoods of Curitiba. โ€œMy husband is supporting my dream and invested money here,โ€ tells the young entrepreneur, once unemployed for a long time.

She prepares most of the menu items served in her small establishment. What she doesnโ€™t produce herself, she buys from her suppliers. โ€œI can already pay some of the house bills and now, with the kids returning to the schools, the clientsโ€™ traffic will improve even more,โ€ tells Graziele. She also notes another advantage of her exit from unemployment: working from home, she can stay closer to her daughters, 8 and 12 years old, and also save money on transportation to work. Her objective now is to improve her culinary skills. โ€œIf it were possible, I would attend a pastry course,โ€ she concludes.

Besides the kitchen

Besides receiving practical classes about cooking techniques and all the elements of production for sweet and savory dishes, the students attend a workshop called โ€œMobiliza,โ€ delivered by FAS. The workshop focuses on behavior improvement, with a main objective to develop the abilities and competences needed in the job market.

โ€œItโ€™s a strategy to contextualize what they have to keep in mind in order to develop themselves in the professional arena, besides mastering the fundamentals of gastronomy,โ€ explains FASโ€™s job market specialist, Josรฉ Ronaldo de Avellar Jรบnior.

Photo credit: Ricardo Marajo/FAS

About Worldchefs

The World Association of Chefsโ€™ Societies (Worldchefs) is a leading voice in the hospitality industry, with 110 chef associations worldwide and 91 years of history since its first President, the venerable Auguste Escoffier. Representing a dynamic global network of chefs and culinary professionals across all levels and specialties, Worldchefs is dedicated to maintaining and improving culinary standards through these core focus areas:

Education โ€“ Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, our expansive network of Worldchefs Certified Schools and curriculums, and the worldโ€™s first Global Hospitality Certification recognizing on-the-job skills in hospitality;

Networking โ€“ Worldchefs provides a platform for connection to chefs around the world, and a gateway for industry networking opportunities through endorsed events and the preeminent biennial Worldchefs Congress & Expo;

Competition โ€“ย  Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and runs the prestigious Global Chefs Challenge;

Humanitarian & Sustainability โ€“ our Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe. For more information about Worldchefs, visit us at www.worldchefs.org.

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FeedThePlanet News

A new toolkit for sustainable eating

ย 

Today on
World Food Day, the Electrolux Food Foundation, the student organisation AIESEC
and Worldchefs announced that they commit to raise awareness about food waste
by teaching 30,000 children on sustainable eating by 2019. The education
program is based on a newly launched education toolkit that contributes to the
UN Sustainable Development Goals on responsible consumption and production.

ย 

Earlier
this year,
Electrolux Food Foundation, AIESEC and Worldchefs developed a
joint lesson plan to inspire children to challenge and change their own food
habits. The toolkit is developed through the UN initiative Worldโ€™s Largest Lesson,
produced by Project Everyone in partnership with UNICEF. Worldโ€™s largest Lesson
aims to introduce the UN Sustainable Development Goals to children and youth.

ย 

โ€œOne third of the food produced goes to waste while 800 million
people in the world go to bed hungry. By engaging younger generations on these
topics, we can help shape a more sustainable future,โ€ said Malin Ekefalk,
Director of Social Responsibility at Electrolux.

ย 

A pilot phase of the project was kicked off in July-September,
reaching already 2,000 children in Malaysia, Argentina, the US and Poland.
During the upcoming year, the project will gear up and AIESECโ€™s volunteers and
Worldchefs members will join Electrolux employees in delivering the workshops
in order to be able to educate 30,000 children.

ย 

The educational toolkit on sustainable eating is available for all
and can be downloaded here:ย  http://cdn.worldslargestlesson.globalgoals.org/2018/07/Food-Heroes-Workshop_FINAL.pdfย 

ย 

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A PowerPoint version of the toolkit can be downloaded here: http://cdn.worldslargestlesson.globalgoals.org/2018/10/Food-Heroes-Presentation_FINAL2.pptx

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Educating the youth about the value of food

Worldchefs, together with Electrolux Malaysia partners with AIESEC Malaysia to launch “Clean Our Plate”

“Clean our plate” is a series of food waste awareness education workshops targeting young students in Malaysia.

Recognizing the importance of educating future generations about the pressing food waste issue, last year Worldchefs, together with Electrolux Malaysia, forged a partnership with AIESEC, a global platform for young people, to extend its reach to a younger audience.ย 

With support from Electrolux Food Foundation, which was established in 2016 to help employees take action on global challenges such as food waste, hunger and poor nutrition, Worldchefs and Electrolux Malaysia worked with AIESECโ€™s international volunteers to organise food waste awareness education workshops called Clean Our Plate at four secondary schools in Putrajaya, Malaysia from early July to mid-August, 2018.ย 

As part of the Worldchefs and Electrolux community initiative #MYHappyPlate, which aims to raise public awareness of food waste, the workshops introduced various food-related topics to 800 participating students, such as five stages of food loss, food waste recycling, and held a cooking demonstration on leftover food.

Reflecting on her experience, Nadia Safira, an AIESEC volunteer said, โ€œDuring the workshops, I shared how my family would go to sleep on an empty stomach for days since we couldnโ€™t afford to buy food. Itโ€™s not until youโ€™ve gone to bed hungry that you realize how precious food is. After my sharing, one of the students stood up and shared how guilty he felt about all the food he had thrown away.โ€ ย 

To help sustain and amplify the impact of the program among their peers, 40 students were also trained and mentored by the organizing team and teachers, to run their own food waste prevention programs in schools.ย 

In a post-project survey conducted by AIESEC, 15% of the workshop participants showed improvement in their understanding of the food waste issue and how to tackle it on an individual level. One of the participating schools also reported a 58% decrease in the amount of food waste after the project ended.ย 

Mr. Koh Soh Hoie, General Manager, Electrolux Malaysia and Brunei said, โ€œI believe we need to educate and encourage our younger generation to be more thoughtful of the less fortunate, and to educate them on the impact of food waste on our society and environment. Together with AIESEC, our aim is to reach out to more young people and encourage them to in turn, educate and help their families plan better meals, and avoid waste at home and in school.โ€ย 

#ThisIsWorldchefs #FeedthePlanet #YesWeCan

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Feed the Planet made the World a better place for another day!

Feed the Planet made the World a better place on the 7th of September!ย 


Worldchefs, together with Electrolux Food Foundation and AIESEC, organized a Zero Waste Market in St Mariatorget, Stockholm Sweden.

What happened there?ย 

  • We served vegan soups made from 100% rescued ingredients with the help of the Waste Kitchen!
  • Secondhand clothes had a booth with clothes swooping where visitors could change one of their own garments to a โ€œnewโ€ one in the booth!
  • Free books were also available!

Two lectures were delivered that day:

  • “How can we create a sustainable wardrobe and a sustainable relation to fashion?”

by Maria Lagerman, Operations Manager Remake Stockholms Stadsmission

  • “How can we reduce our food waste together?”

by Filip Lundin, Founder of Sopkoket (The Waste Kitchen)

What a lovely concept to help and make the world a better place where we also offered free coffee and sweets from the Food Bank!ย We had approximately 300 visitors, 300 happy people! It was a success! ย ย 

#ThisIsWorldchefs

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Feed the Planet backs culinary training for teenagers from orphanages in Moscow

Feed the Planet backs culinary training for teenagers from orphanages in Moscow

ย 

The first graduates of the Feed the Planet culinary training on sustainable cooking for youth leaving orphanages in Moscow, are now ready to pursue a career in the professional culinary world.

ย This initiative builds on the ongoing Feed the Planetย Culinary Training for the Unemployedย program in Curitiba, Brazil launched last year by Worldchefs, together with Electrolux & AIESEC

ย 

Transitioning to independent life can be an ordeal for orphans in Russia. Every year 6,000 teenagers leave their orphanages behind, and only 10% of them are able to provide for themselves or find a job. The โ€œIโ€™m a chefโ€ (Yaโ€™Shef)project is helping some of them with culinary training on sustainable cooking, and valuable life skills, such as learning how to work in a team, start a business or pursue an education in a culinary college.

ย 

The project is a collaboration between Worldchefs, the Electrolux Food Foundation, AIESEC & the National Association of Culinary Specialists of Russia and the local โ€œBig Brothers, Big Sistersโ€ organization.

ย Over two months, and ending on August 31, 20 applicants have received 36 lessons from gastronomy gurus at a culinary studio in Moscow. They also have had the opportunity to meet with influential food bloggers and food stylists.ย 

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โ€œWe are delighted to see how we are replicating the successful culinary training program to help people enter the labor market. We started this project in Brazil last year and weโ€™re now implementing it in different parts of the worldโ€ said Malin Ekefalk, Director of Social Responsibility.

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Some of the students in Moscow will start working in restaurants after the training, whereas others will take part in the prestigious Russian chef competition โ€“ Chef a la Russe. Also, two students have been accepted into a culinary college in Russia.

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Worldchefs, the Electrolux Food Foundation & AIESEC will implement similar training culinary programs for the unemployed in other parts of the world during this and next year.

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#ThisIsWorldchefs #FeedthePlanet #MovetheDate



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In Curitiba, Brazil, Worldchefs, in partnership with Electrolux and AIESEC have graduated 17 students!

Outstanding news of Brazil!ย 

Worldchefs, in partnership with Electrolux & AIESEC have graduated 17 students in Curitiba Brazil!ย 

Curitiba project provides education for young underprivileged people in Curitiba, to enable them to get a job in a professional kitchen. The education took place in a specifically designed educational kitchen in an Electrolux facility, and the curriculum has been voluntary delivered by 10 different chefs and coordinated by Electrolux.

We are so proud to confirm that now 51 students get literally get a job as a chef from Curitiba!

Are you ready for the 4th wave of graduation to come on the 1st of October?ย 

#ThisIsWorldchefs

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