More News

The 9th CPU-DA Regional Organic Fair hosts theme of “Backyard Gardening for Sustainable Food Production”

Read time: 3 Min
Philippines, 19th November 2019

Paris, France · 19 November 2019 · The 9th CPU-DA Regional Organic Fair hosts theme of “Backyard Gardening for Sustainable Food Production” 

Each year, in collaboration with the Philippine Department of Agriculture Region 6 and the Central Philippine University, the 9th CPU-DA holds a yearly fair. This year the 9th CPU-DA Regional Organic Fair’s theme was “Backyard Gardening for Sustainable Food Production.” The fair has activities like Agri-Research Seminar, Farm Management, Painting Contest and Cooking Contest. In the cooking contest, the use of organic and backyard vegetables that can easily be grown, is promoted. It also highlights the creativity of the student chef to create food and meals using such ingredients. It was judged by chefs who are promoting such advocacy and even using in their respective locality. Below are some photos that might help for referral.

 

The back stage of the program

The Dish Top: Pinapisik na Manok (Salt Crusted Whole Free Ranged Chicken

 The awarding with the Chairman Sir Joel Somosierra (center) and Chef Jean Dangel Cuarte – Social Entrepreneur (right side) and yours truly in the left side

 

The Team who won due to the unique taste, creative and sustainable way of using ingredients and local products. From L-R Joshua Gimotea, Jesreel Bautista, Emanuel Huyaban and Brian Castronuevo. They are Tourism Management Student who has passion for cooking.

 

The competing team From L-R Marlon, Brian,
Mark Louise and Maro

 

 From another team  L-R Lorenz Josep, Vince Michael, Laurence Joshua, Charlie

 

This yearly event is being participated by the province of Iloilo including the 53 Municipalities 1 component City the Passi City and the Center for Trade and Business the Iloilo City. Through this yearly event more and more household have been educated in the use of local, organic and sustainable ingredients in preparing sumptuous and healthy meals. School children were able to witness and taste this savory dishes but produce in a sustainable manner.

Photo credits to Central Philippine University

ABOUT WORLDCHEFS 

The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.

Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:

Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, our expansive network of Worldchefs Certified Schools and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality; 

Networking – Worldchefs provides a platform for connection to chefs around the world, and a gateway for industry networking opportunities through endorsed events and the preeminent biennial Worldchefs Congress & Expo;

Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and runs the prestigious Global Chefs Challenge;

Humanitarian & Sustainability – our Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For more information about Worldchefs, visit us at www.worldchefs.org.

96
800×600

Normal
0

false
false
false

EN-US
JA
X-NONE

/* Style Definitions */
table.MsoNormalTable
{mso-style-name:”Table Normal”;
mso-tstyle-rowband-size:0;
mso-tstyle-colband-size:0;
mso-style-noshow:yes;
mso-style-priority:99;
mso-style-parent:””;
mso-padding-alt:0in 5.4pt 0in 5.4pt;
mso-para-margin:0in;
mso-para-margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:10.0pt;
}

More News

CONTACT US

15 Rue Tiquetonne, 75002 Paris, France

+33 (0) 1 80 06 58 30

CONTACT US

15 Rue Tiquetonne, 75002 Paris, France

+33 (0) 1 80 06 58 30

CONTACT US

15 Rue Tiquetonne, 75002 Paris, France

+33 (0) 1 80 06 58 30

What are you looking for?

Generic selectors
Exact matches only
Search in title
Search in content
SIGN UP FOR WORLDCHEFS NEWSLETTER