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Category: Congress
Paris, France · 26 June 2020 · Final Candidates for Worldchefs Congress & Expo 2024
Beginning in November 2019, the Worldchefs Congress Committee launched a call for interest and bid campaign to Worldchefs member associations and Convention Bureaus wishing to host the Worldchefs Congress & Expo 2024 in their country. After 2 rounds of selection, the final candidates are Newport, Wales- hosted by the Culinary Association of Wales and Singapore- hosted by the Singapore Chefs Association.
With the third and final ballot only a few weeks away, each team will have to lobby for votes from Worldchefs presidents around the globe. The final vote will determine Wales or Singapore as the host to the major culinary event, which attracts around 1,000 chefs and between 5,000 and 10,000 visitors from around the globe.
See more from the Congress & Expo 2024 Final Bidding countries:
Culinary Association of Wales bids to host Worldchefs Congress 2024
The Culinary Association of Wales has the pleasure in announcing to the membership of Worldchefs that we have submitted our bid to host the 
Worldchefs Congress 2024 in Wales.
Wales is a small country but we have big ambitions.
We are a confident, forward-looking European nation, with long-standing and deep-seated relationships with our closest neighbours. Our greatest assets are our people – the three million plus people who live in Wales, including many from the EU and further afield, who have chosen to make Wales their home.
Ours is a country full of inquisitive, skilled, creative and loyal people, working in a diverse economy stretching from the Atlantic coastline to the English border.
The Culinary Association of Wales was formed in 1993 and we secured full membership of Worldchefs at Worldchefs Congress in Kyoto Japan in 2002.
We are a very active member of Worldchefs and in 2017 we hosted the Worldchefs European Presidents Conference and in 2019 we hosted the Worldchefs Board Meeting.
Our ground-breaking Well-being of Future Generations Act underlines our commitment to sustainability.
WALES IS WAITING FOR YOU.
Singapore Chefs’ Association bids to host Worldchefs Congress 2024
The Singapore Chefs’ Association has announced that they have submitted the bid to host the Worldchefs Congress 2024 in Singapore and will work closely with the Singapore Tourism Board on the bidding efforts. 
Says Eric Neo, President of the Singapore Chefs’ Association, “Singapore hosted the 24th World Association of Chefs Societies Congress in 1990, and it was a landmark event. Singapore has built a stellar reputation for itself as a gastronomic destination and a food paradise. From authentic hawker dishes to Michelin star restaurants, we have much to offer the world of chefs.”
The Singapore Worldchefs Congress bid committee is led by President Eric Neo and includes Kong Kok Kiang (Vice President), Jasper Jek (Membership), Jenny Tan (Communications) and Elvin Chew (Special Projects).
-end-
WORLDCHEFS CONGRESS & EXPO 2024
Since 1928, Worldchefs Congress & Expo has united a global community of chefs and cross-industry innovators to explore the past, present, and future of the culinary trade. The biennial event is a hallmark tradition of Worldchefs with an institutional, cultural and economic interest. It has been organized in 38 cities around the world throughout its illustrious 90-year history.
Over the course of a four-day forum, the Worldchefs Congress & Expo brings together over 1000 delegates and professionals from across the five continents to network and expand their professional bonds. The unique program delivers presentations and workshops from leading experts in the industry, impactful educational programs including the Worldchefs Educators’ Forum, specialized events designed to uplift the next generation of chefs such as the Bill Gallagher Young Chefs Forum, the Global Chefs Challenge culinary competition, an international trade exhibition, and diverse activities to enhance both personal and professional networks.
To learn more about Worldchefs Congress & Expo, visit www.worldchefscongress.org/about or download our Congress Fact Sheet.
QUESTIONS? CONTACT US.
Questions must be directed to Worldchefs Head Office who will coordinate with the bidding countries and circulate the full Q&A to all Presidents.
ABOUT WORLDCHEFS
The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in hospitality, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.
Worldchefs is dedicated to raising culinary standards and social awareness through four core focus areas:
Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality;
Networking – Worldchefs connects culinary professionals around the globe through their online community platform and provides a gateway for industry networking opportunities through endorsed events, Worldchefs Village, and the biennial Worldchefs Congress & Expo;
Competition – Worldchefs sets global standards for competition rules and endorsement of key culinary competitions worldwide, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;
Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.
For more information about Worldchefs, visit us at www.worldchefs.org.
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Press Release
2020 Worldchefs Congress Cancelled due to COVID-19
PARIS: March 31, 2020 – Worldchefs Board of Directors announced today that the 2020 Worldchefs Congress previously scheduled from July 29 to August 1, 2020, in Saint Petersburg, Russia has been cancelled due to the global pandemic caused by COVID-19.
Worldchefs President Thomas Gugler stated, “We would like to extend our sincere gratitude and appreciation to President Viktor Belyaev and the Board of Directors of the Russian National Culinary Association for their incredible efforts to plan and provide an excellent Congress for our members. We will look forward to a future opportunity when we can all share in the cuisine, culture, and goodwill of the chefs and people in Russia.”
He further stated, “Though disappointment and despair in this decision is unprecedented, our friendship and commitment to the Russian National Culinary Association and its members will remain forever strong.”
Worldchefs also extended its appreciation to Business Event LLC, Formika and the Russian Government in Saint Petersburg and Moscow for their fantastic work, tremendous efforts and collaboration.
For those already registered to attend the Congress, Worldchefs will be providing a 100% refund for all registration fees. Please contact Anastasia at [email protected] for refund assistance. Members requiring additional assistance are asked to contact their respective Continental Director.
In lieu of the Congress, Worldchefs will be providing a 3 months’ notice for the 2020 Ordinary General Meeting to be held by virtual and/or electronic methods. The meeting format, agenda, reports, and all relevant documents will be provided in advance. Congress Bid documents will also be circulated by the Worldchefs Head Office to help prepare for voting to host the 2024 Worldchefs Congress.
Worldchefs also announced alternate fixed venues to host the 2020 Global Chef Challenge Series in Spring 2021 are being considered to ensure all finalists have the opportunity to represent their country and compete in their respective categories. Further details will be provided upon confirmation.
President Thomas Gugler added, “We all believe in the ‘POWER OF THE WHITE JACKET’ to overcome this difficult and painful situation. May everyone around the world stay safe and stay well.”
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Worldchefs Culinary Ability Awards Committee Created at IKA/Culinary Olympics 2020
- Worldchefs has partnered with the Culinary Ability Awards, an international non-profit organization that raises awareness in society for people with disabilities through professional skills development in the culinary industry.
- Joining in a collective vision to focus on ability in disability showcasing inclusion, a Worldchefs Culinary Ability Awards Committee has been established.
- The Culinary Ability Awards will also venture to Worldchefs Congress & Expo 2020 in St. Petersburg, Russia to compete alongside the Global Chefs Challenge final. Individuals with a variety of disabilities will compete against each other to showcase their skills and talent on a global scale.
Paris, 20th of February 2020 – Worldchefs has partnered with the Culinary Ability Awards, an international non-profit organization that raises awareness in society for people with disabilities through professional skills development in the culinary industry, joining in their vision to celebrate difference and create opportunities in the industry in which people with disabilities can thrive.
While hospitality is one of the world’s largest and fastest-growing industries, it is currently experiencing staff shortages, with employment in the industry being a significant challenge for businesses. Many disabled people are excluded from the labor market as they lack industry relevant qualifications.
To help address this and to advocate for integration beyond inclusion for people with disabilities, a Worldchefs Culinary Ability Awards Committee has been established. The Committee will be led by Chef Brendan O’Neill, with Awards founder Chef Chris Sandford serving as a Special Advisor. The aim is to provide career opportunities for individuals with special needs, and to deliver passionate and valuable team members to professional kitchens struggling to retain staff.
“For us as Worldchefs, it is the biggest honor to establish a Committee under the banner of the Culinary Ability Awards. This gives us the pleasure to include individuals with disabilities and chef talent from all around the world in our noble organization and family. Here at IKA/Culinary Olympics, it was a fantastic opportunity to witness the Culinary Ability Awards in action. The inspiring team showcased their knowledge and dedication for the culinary field. As of today, this Committee, under the leadership of Chris Sandford, will ensure that this part of our community is represented on the global stage. Congratulations to you all, and thank you sincerely for making this possible.” – Thomas A. Gugler, Worldchefs President
The Culinary Ability Awards will also venture to Worldchefs Congress & Expo 2020 in St. Petersburg, Russia to compete alongside the Global Chefs Challenge final. Individuals with a variety of disabilities will compete against each other to showcase their skills and talent to a global audience. Competitors will have 40 minutes to prepare, cook and plate two main course plates, judged on creativity, workmanship, composition, and presentation.
“It is my distinct pleasure to have the acknowledgment of such a globally respected organisation on supporting our vision of integration and inclusion. An extended thanks to Richard Beck and the German Chef Federation VKD in their support to showcase our Culinary Ability Olympic team. We are thrilled to have such a wonderful opportunity to share the skills these talented individuals bring. To the president Thomas and all Worldchefs members, from the bottom of our hearts a very big thank you for establishing this Committee supporting individuals with disabilities in our industry. For all countries who wish to join in we welcome your interest in uniting our industry.” – Chris Sandford, Culinary Ability Awards Founder
Worldchefs Congress & Expo 2020 will be a primary platform to showcase the Culinary Ability Awards Competition to chef delegates, industry professionals, and celebrated voices in gastronomy from across the five continents. To learn more about Congress 2020, visit at www.worldchefscongress.org.
-end-
ABOUT WORLDCHEFS
The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in hospitality, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.
Worldchefs is dedicated to raising culinary standards and social awareness through four core focus areas:
Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality;
Networking – Worldchefs connects culinary professionals around the globe through their online community platform and provides a gateway for industry networking opportunities through endorsed events, Worldchefs Village, and the biennial Worldchefs Congress & Expo;
Competition – Worldchefs sets global standards for competition rules and endorsemetn of key culinary competitions worldwide, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;
Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.
For more information about Worldchefs, visit us at www.worldchefs.org.
ABOUT WORLDCHEFS CONGRESS 2020
The biennial event for industry leaders and culinary innovators, Worldchefs Congress & Expo unites thousands of chefs and celebrated voices in gastronomy for a dynamic four-day forum designed to transform an industry into an inspired community.
Hear from leading experts, experience masterclasses with top chefs, learn about the latest trends in HoReCa innovation, watch the world’s best culinary teams compete in the final of the Global Chefs Challenge, and connect with industry professionals from around the globe at Worldchefs networking and dining events.
Worldchefs Congress & Expo 2020 will be held in St. Petersburg, Russia, 29th July – 1st August. Network and expand your professional bonds with the most influential culinary body worldwide. Register now at www.worldchefscongress.org.
ABOUT CULINARY ABILITY AWARDS
The Culinary Ability Awards is an international non-profit organization that raises awareness in society for people with disabilities through professional skills development in the culinary industry.
Through training and competition, the Culinary Ability Awards empowers and promotes, in unity, the personal and professional possibilities with food. Through these efforts, individuals with disabilities build professional skills to work in professional kitchens in order to enable a career and independence.
Culinary Ability Awards celebrates its 15th birthday in 2020 and has, during this period, managed to reach a global audience spanning across 100 countries. The organization is privately funded by the founder, Chris Sandford, recipient of the Worldchefs Humanitarian Award, former international manager for the Irish culinary team, and an international gold medalist himself.
To learn more and to get involved, visit www.culinaryabilityawards.com.
_____________________________________________________________________
For any media inquiries, contact:
Clare Pettersson
Communications Manager, Worldchefs
T. +33 1 80 06 58 30
*A pdf of this press release is available for download below.
