More News

2020 Worldchefs Congress Cancelled Due to COVID-19

Read time: 2 Min
France, 31st March 2020

                                                                                                                                   

Press Release

 

2020 Worldchefs Congress Cancelled due to COVID-19

 

 

PARIS: March 31, 2020 – Worldchefs Board of Directors announced today that the 2020 Worldchefs Congress previously scheduled from July 29 to August 1, 2020, in Saint Petersburg, Russia has been cancelled due to the global pandemic caused by COVID-19.

 

Worldchefs President Thomas Gugler stated, “We would like to extend our sincere gratitude and appreciation to President Viktor Belyaev and the Board of Directors of the Russian National Culinary Association for their incredible efforts to plan and provide an excellent Congress for our members. We will look forward to a future opportunity when we can all share in the cuisine, culture, and goodwill of the chefs and people in Russia.”

 

He further stated, “Though disappointment and despair in this decision is unprecedented, our friendship and commitment to the Russian National Culinary Association and its members will remain forever strong.”

 

Worldchefs also extended its appreciation to Business Event LLC, Formika and the Russian Government in Saint Petersburg and Moscow for their fantastic work, tremendous efforts and collaboration.

 

For those already registered to attend the Congress, Worldchefs will be providing a 100% refund for all registration fees. Please contact Anastasia at boryak@formika.ru for refund assistance. Members requiring additional assistance are asked to contact their respective Continental Director.


In lieu of the Congress, Worldchefs will be providing a 3 months’ notice for the 2020 Ordinary General Meeting to be held by virtual and/or electronic methods. The meeting format, agenda, reports, and all relevant documents will be provided in advance. Congress Bid documents will also be circulated by the Worldchefs Head Office to help prepare for voting to host the 2024 Worldchefs Congress.


Worldchefs also announced alternate fixed venues to host the 2020 Global Chef Challenge Series in Spring 2021 are being considered to ensure all finalists have the opportunity to represent their country and compete in their respective categories. Further details will be provided upon confirmation.


President Thomas Gugler added, “We all believe in the ‘POWER OF THE WHITE JACKET’ to overcome this difficult and painful situation. May everyone around the world stay safe and stay well.”

 

Tags:

More News

Subscribe

* indicates required

What are you looking for?

Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors

OUR NETWORK

Discover our network of Chef Associations

Explore our membership options

Connect with chefs around the world

Browse our network of schools

YOUNG CHEFS

Explore our young chef clubs across the globe

Learn, mentor and develop young chefs

Empowering the next generation of culinary leaders

Access events and mentorship from Michelin star chefs

OUR EVENTS

Learn how to judge competitions

Webinars, livestreams and webcasts

Join us at tradeshows across the globe

COMPETITIONS

- Qualifiers coming soon

- Judges coming soon

Tool for competition organizers and judges

FOR JUDGES

Start your certification pathway

Start your certification pathway

See upcoming seminars and hosting information

CERTIFICATION & RECOGNITION

For Chef

Showcase your talent globally

For Employers

Recognize your team’s skills

For Schools

Learn about Recognition of Quality Culinary Education

LEARNING & EDUCATION

Start your culinary journey with free online courses

Discover our catalogue of quality training programs

Learn to apply the fundamentals of sustainability in the kitchen

Find a Worldchefs certified chef

PARTNER WITH US

Explore partnership opportunities

MAKE AN IMPACT

Driving sustainable change

Delivering global humanitarian relief and aid

Inspiring the next generation through food

Driving sustainable change across communities

Developing future leaders of the culinary profession

Integrate your branding and products to one of the biggest competition of the world.