Category: Competition

Date Change for Congress 2020: An Important Message from Worldchefs

Post author By Anand
Post date October 31, 2019

Paris, France · 31 October 2019 · Date Change for Congress 2020: An Important Message from Worldchefs

Worldchefs has announced that the dates for the 2020 Worldchefs Congress & Expo have changed, moving back by one day to ensure that Congress organizers can deliver the best event experience and the highest level of participation for the July 2020 event.

Worldchefs looks forward to greeting you for the new Worldchefs Congress & Expo 2020 dates: Wednesday, July 29th – Saturday, August 1st.

Since 1928, Worldchefs Congress & Expo has united a global community of chefs and cross-industry innovators to explore the past, present, and future of the culinary trade. The unique program delivers presentations and workshops from leading experts in the industry, impactful educational programs including the Worldchefs Educators’ Forum, specialized events designed to uplift the next generation of chefs, the Global Chefs Challenge culinary competition, an international trade exhibition, and diverse activities to enhance both your personal and professional network.

Expand your professional bonds with the most influential culinary body worldwide. Join us for Worldchefs Congress & Expo 2020 in St. Petersburg, Russia, 29 July through 1 August 2020.

For all event details and information regarding the program, travel arrangements, or sponsorship opportunities, please visit www.worldchefscongress.org.

See you in St. Petersburg,

Worldchefs Congress Organizing Committee

www.worldchefscongress.org

ABOUT WORLDCHEFS

The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.

Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:

Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, our expansive network of Worldchefs Certified Schools and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality;

Networking – Worldchefs provides a platform for connection to chefs around the world, and a gateway for industry networking opportunities through endorsed events and the preeminent biennial Worldchefs Congress & Expo;

Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and runs the prestigious Global Chefs Challenge;

Humanitarian & Sustainability – our Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For more information about Worldchefs, visit us at www.worldchefs.org.

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Worldchefs News: October 2019

Post author By Anand
Post date October 22, 2019

Hello Chefs,

We’ve been busy! And so have you. Thanks to your inspiration, we’re more excited than ever to see you in St. Petersburg for Worldchefs Congress & Expo 2020. From Michelin–starred chefs to the finest in Russian cuisine, we’ve got a program that is not to be missed. Don’t forget – discounted tickets are available now for a limited time!

Discover new stories and behind-the-scenes from our members around the globe in the latest issue of Worldchefs Magazine, just released! Have something to share for the next issue? Get in touch with us at the end of this message.

Finally, thank you to all those who are preparing to celebrate International Chefs Day with us this Sunday, October 20th. That’s just kicking off a week of chef-led events around the globe, helping to teach kids How Healthy Food Works! It’s not too late to join in – find out how below.

Be well and do good,
The Worldchefs team

NEWS FROM WORLDCHEFS

“We should know who changed the world.” Join James Beard award-winning Chef Jeremiah Tower, father of American Cuisine, at Worldchefs Congress & Expo in St. Petersburg, 28 – 31 July. Why? “Attending the Congress will give you the information and contacts to power up your career,“ says Chef Tower. Read more about Jeremiah and meet all our renowned speakers at www.worldchefscongress.org. Get your discounted Early Bird ticket today!

Worldchefs Magazine Issue 24 is out now! The Fall 2019 issue highlights this year’s updates and activities from Worldchefs members. Get a sneak-peak of future projects in 2020. Meet Young Chef Club ambassadors and get acquainted with the next generation of industry leaders. Discover how Worldchefs programs are changing lives and preparing both chefs and consumers for a better future, and explore how culinary professionals are adapting and making in a difference in the face of the climate crisis. Read it here!

International Chefs Day is this Sunday! Our profession can have an impact on children everywhere. President Gugler shared, “I urge all chefs from around the world to be part of this fantastic initiative from Worldchefs and Nestlé Professional. We must all ensure that our children and the children of our children find a healthy food environment and share their knowledge with generations to come.” So how will you make a difference in a child’s life this International Chefs Day? Download the ready-to-go toolkit here. It’s not too late to participate! Read more from President Gugler here.

Want a discount on Congress tickets?
Register now for Early Bird rates!

White Rabbit’s team just got bigger.
Over the course of 2 months, 15 teenagers were trained in basic cooking skills under the guidance of professional chefs in the Worldchefs community. Now they’re apprentices with the renowned White Rabbit Family, and Vladimir Mukhin – #10 Best Chefs Award in 2018. Read more here.

A snap from our Paris Hot Kitchen Competition Seminar.
Future judges, team coaches, driven competitors, chefs looking to network. Competition Seminars are for you! Learn more here.

Our Pastry Arts Competition Seminar crew in Paris.
Thank you for joining us!

LTB-Worldchefs Without Borders Committee headed by chef J.A. Ventura will be having an outreach program on September 29 at the Aeta community in Sapang Bato, Porac Pampanga.
Learn more here.

Help teach kids How Healthy Food Works! �df4e
This Sunday, October 20th, join Worldchefs around the globe in celebrating International Chefs Day. Download recipes, games, and this award to present to kids in your community. Visit internationalchefsday.worldchefs.org for everything you’ll need.

Empower Culinary & Hospitality School Student Graduates with World Class Training

The 5th intake of students at the Empower Culinary & Hospitality School graduate after a world class culinary learning experience from first ever Sri Lankan born Michelin Star Chef. Larry Jayasekara, a Chef renowned for his creative interpretations of gastronomy, boasts an impressive 16 year culinary portfolio that has earned him international awards and accolades.

The school which is one of the many initiatives by the Merrill. J. Fernando Charitable Foundation (MJFCF) empowers children from less privileged and disadvantaged backgrounds. With the invaluable knowledge and skills acquired through the training course, the school hopes to provide its students with employment opportunities as future chefs in the tourism and hospitality sector, in both local and international kitchens, bakeries and patisseries. As of now, a total of 96 students have graduated, including a Bocuse d’Or finalist.

Click here to read more on how Michelin star chefs from around the world have inspired the students of ECHS.

Empower Someone with Your Skills or Knowledge: The Ethical Tea Society

The Ethical Tea Society established in recognition of the importance of sharing the deep sense of fulfilment that is an indirect benefit of the process of changing lives gives professionals the opportunity to share their skills and empower others.

Find out how your skills or knowledge can empower other at the Ethical Tea Society by clicking here.

UPCOMING EVENTS

COMPETITIONS

EVENTS

Culinaria 2019: Festival Culinario Internacional
From: October 14, 2019 to October 18, 2019
Country: Cuba

Ningbo International Young Chefs Challenge (NIYCC)
From: October 23, 2019 to October 26, 2019
Country: China

“Delicious Uzbekistan” 2019 Culinary Challenge
From: November 6, 2019 to November 8, 2019
Country: Uzbekistan

QATAR SALON CULINAIRE
From: November 12, 2019 to November 14, 2019
Country: Qatar

3rd LaCuisine – SIAL Interfood 2019
From: November 13, 2019 to November 16, 2019
Country: Indonesia

GASTRONOMIA
From: November 28, 2019 to December 1, 2019
Country: Cyprus

For more information and to see the full event calendar,
click here.

WCWB Chefs Social Responsibility for Ho Chi Mhing, Vietnam
From: October 19, 2019 to October 21, 2019
Country: Vietnam

International Chefs Day 2019
October 20, 2019
Country: All

Art&Science Seminar in Japan: Implementing HACCP with Innovative Culinary Technology in a Healthy Cuisine
October 29, 2019
Country: Japan

Chefs World Summit*
From: November 24, 2019 to November 26, 2019
Country: Monaco
*Get your free tickets HERE with the exclusive Worldchefs code: WORLDCHEFS19

For more information and to see the full event calendar,
click here.

See what Worldchefs and our friends around the globe are doing to help #feedtheplanet. Click the image or follow this link to read now!

#ThisIsWorldchefs
Want to share a story, idea, or nominate someone to be featured in Worldchefs News?

Email [email protected] to get in touch.

Join the global voice of culinary professionals.
Help us spread the word! Forward this message on using the button below.

FORWARD TO A FRIEND

CONGRESS EARLY BIRD DISCOUNT HERE

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See you in St. Petersburg!

Post author By Anand
Post date October 1, 2019

5,000 chefs. 4 day forum. 1 inspired community.

Expand your professional bonds with the most influential culinary body worldwide.
Join us for Worldchefs Congress & Expo 2020 in St. Petersburg, Russia, 29 July – 1 August, 2020.

At Worldchefs Congress & Expo, you’ll learn from cross-industry leaders about emerging trends set to shape the world of hospitality. Meet experts from around the globe, including:

See you in St. Petersburg.

Help shape future trends through diverse expert workshops and educational programs, an international trade exhibition, and Worldchefs preeminent culinary competition, the Global Chefs Challenge.

Worldchefs Congress & Expo 2020

St. Petersburg, Russia

29 July – 1 August, 2020

Early Bird rates are available now!

Get your discounted ticket today

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Global Chefs Challenge Results: Who will compete at Worldchefs Congress & Expo 2020

Post author By Anand
Post date September 3, 2019

Paris, France · 2 September 2019 · Global Chefs Challenge Results: Who will compete at Worldchefs Congress & Expo 2020

The Global Chefs Challenge semi-finals concluded last month with Africa & Middle East delivering the resulting qualifying teams. With regional selection in Europe, the Americas, the Pacific, and Africa & Middle East now complete, the best talent in culinary competition are set to compete at the final, joining top performers from the 2018 Culinary World Cup and wild card competitors from final’s host country, Russia.

The Global Chefs Challenge final will be held during Worldchefs Congress & Expo in St. Petersburg Russia, July 28-31, 2020. With the backdrop of this prestigious biennial event, the anticipated Global Chefs Challenge final sees the best chefs from around the planet go head to head. After many months of competition and preparation, the world’s most promising chefs will experience four days of intense competition and give their very best as they fight to win the prized trophy and title of Worlds Best Chef.

To learn more about the Global Chefs Challenge and the Road to St. Petersburg, visit www.globalchefschallenge.org. A complete list of qualifying countries can also be found below.

Catch all of the action live at Worldchefs Congress & Expo 2020. For tickets to the Global Chefs Challenge final and complete access to Congress & Expo events, register now at www.worldchefscongress.org.

Global Chefs Challenge Qualifying Countries

Global Chefs Challenge category:

Belgium
Canada
Czech Republic
Fiji
Finland
Hong Kong
Hungary
Iceland
Italy
Norway
Poland
Russia
Scotland
Singapore
Slovenia
South Africa
Sweden
Switzerland
Taiwan
Wales

Global Pastry Chefs Challenge category:

China
Fiji
Hungary
Italy
Russia
Singapore
South Africa
Sweden
United Arab Emirates
United States

Global Young Chefs Challenge – Hans Bueschkens Trophy category:

China
Czech Republic
Italy
New Zealand
Norway
Russia
South Africa
Sweden
Switzerland
United States

ABOUT WORLDCHEFS

Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:

Humanitarian & Sustainability – our Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For more information about Worldchefs, visit us at www.worldchefs.org.

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Results from the Global Chefs Challenge Africa & Middle East Regional Semi-Final

Post author By Anand
Post date August 26, 2019

Paris, France · 23 August 2019: Results from the Global Chefs Challenge Africa & Middle East Regional Semi-Finals

The Africa & Middle East Regional Semi-Finals for the Global Chefs Challenge were held in Pretoria, South Africa, 31 July – 1 August. Organized by South African Chefs Association (SACA) and Worldchefs, the competition was held in conjunction with INFOCHEF 2019 in Times Square.

Selected through champion performance at national competitions, participating teams representing Egypt, Qatar, United Arab Emirates and South Africa competed to show their mastery in the culinary arts through three competition categories: Global Chefs Challenge, Global Pastry Chefs Challenge, and Global Young Chefs Challenge – Hans Bueschkens Trophy.

Winning teams head to the Finals at Worldchefs Congress & Expo in St. Petersburg, Russia! Catch all of the action live at Worldchefs Congress 2020, July 28 – 31. For tickets to the Global Chefs Challenge final and complete access to Congress & Expo events, register now at www.worldchefscongress.org.

The teams were made up of chefs from various hotels and restaurants from each country representing their national chefs association. Competitors are listed below:

Qatar

Global Chefs: Chef Kommalage Asanka Sanjeewa
Pastry Chefs: Chef Alkesh Bhandari
Young Chefs: Chef Oussama ben Hassen

United Arab Emirates

Global Chefs: Chef Mario Coelho
Young Chefs: Chef Leon Rozario

Egypt

Pastry Chefs: Chef Sedhom Hamed
Young Chefs: Chef Kareem Atef

South Africa

Global Chefs: Chef Dion Vengatass
Pastry Chefs: Chef Arno Ralph
Young Chefs: Chef Armin Maritz

All teams did an outstanding job and made judging extremely hard and the end result being very close with the winner and second place being .4 of a point between them. This competition was held at the highest level. Winners will now go through to the final to compete against the best in the world at Worldchefs Congress & Expo 2020 in St Petersburg, Russia.

GLOBAL CHEFS CHALLENGE AFRICA & MIDDLE EAST SEMI-FINAL

SEMI-FINAL RESULTS BY CATEGORY:

Global Chefs Challenge

Winner: South Africa, Chef Dion Vengatass
1st runner up: United Arab Emirates, Chefs Mario Coelho and Tharindu Lakshan
2nd runner up: Qatar, Chefs Kommalage Asanka Sanjeewa and El Mehdi Merdi

Global Pastry Chefs Challenge

Winner: South Africa, Chef Arno Ralph
1st runner up: Egypt, Chef Sedhom Hamed
2nd runner up: Qatar, Chef Alkesh Bhandari

Global Young Chefs Challenge – Hans Bueschkens Trophy

Winner: South Africa, Chef Armin Maritz
1st runner up: Egypt, Chef Kareem Atef
2nd runner up: United Arab Emirates, Chef Leon Rozario

Team South Africa along with the wildcard competitor from the UAE in pastry will now represent the region at the Final in July 2020 in St Petersburg.

The judges of the competition came from each country and South Africa, led by head judge and seasoned competitor Garth Schnier, Hossam Soliman – President of Egypt Chefs Association, Andy Cuthbert – Continental Director based in UAE, Sanet Prinsloo – former association president from Namibia, and Nadine Demmier and Stuart McClarty of South Africa. We thank the judges for their excellent work.

Continental Director Andy Cuthbert remarked, “the organization and location of the competition was excellent and SACA did an outstanding job in organizing the event flawlessly. President James Khoza and competition organizer Elsu Gericke are to be congratulated for an outstanding competition.”

Grateful thanks also goes several culinary schools including Capsicum, Chef MLK School of Cooking, Prue Leith, and HTA for their exemplary student volunteers and logistical support.

The competition would not have been possible without the support of all the sponsors whom we thank for their commitment to the industry and the Worldchefs community at large: Mac Brothers for kitchens, Sigma for jackets, Dilmah Tea, Nestlé Professional, Les vergers Boiron, VanDrie Group, Avanti, Turn and Slice, Sun International, La Marina, Sir Fruit, and Roll Kem.

Cuthbert added, “We congratulate all competitors and look forward to seeing team South Africa and the UAE bring home the trophies in July 2020.”

To view photos of the event, visit our photo album here. Photos by the Visual Feast Group.

To learn more about the Global Chefs Challenge and the Road to St. Petersburg, visit www.globalchefschallenge.org.

For tickets to the Final, register for Congress 2020 at www.worldchefscongress.org.

ABOUT WORLDCHEFS

Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:

Humanitarian & Sustainability – our Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For more information about Worldchefs, visit us at www.worldchefs.org.

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Results from the Global Chefs Challenge Pacific Regional Semi-Final

Post author By Anand
Post date June 28, 2019

Paris, France · 28 June 2019: Results from the Global Chefs Challenge Pacific Regional Semi-Final

The Pacific Regional Semi-Final for the Global Chefs Challenge was held in Melbourne, Australia, 23rd June 2019. Selected through champion performance at national competitions, participating teams representing Australia, New Zealand, Fiji, and the Cook Islands competed to show their mastery in culinary arts through three competition categories: Global Chefs Challenge, Global Pastry Chefs Challenge, and Global Young Chefs Challenge – Hans Bueschkens Trophy.

Organized by Worldchefs and the Australian Culinary Federation, the competition was held alongside the Foodservice Australia Trade Show 2019. To view photos of the event, visit our photo album here.

GLOBAL CHEFS CHALLENGE PACIFIC SEMI-FINAL RESULTS BY CATEGORY:

Global Chefs Challenge

Winner: Fiji, Navneet Reddy Outrigger Fiji Beach Resort, Gold Medal
Runner Up: Australia, Mathew Lee From Brisbane CEC, Silver Medal
3rd Place: New Zealand, Eric Lim from Chillingworth Rd New Zealand, Silver Medal
4th Place: Cook Islands, Ngattopuna Williams Le Bon Vivant Cook Islands, Bronze Medal

Global Pastry Chefs Challenge

Winner: Fiji, Muni Vikash Chetty from Outrigger Fiji Beach Resort, Bronze Medal
Runner Up: New Zealand, Ganesh Khedekar from NZMA New Zealand, Bronze Medal

Global Young Chefs Challenge – Hans Bueschkens Trophy

Winner: New Zealand, Cole McDonald from Prohibition Smokehouse & Vault 21 New Zealand, Silver Medal
Runner Up: Fiji, Ravinesh Prasad from Marriot Momi Bay Resort Fiji, Silver Medal
3rd Place: Australia, Rebecca Merhi from The Star Sydney, Silver Medal
4th Place: Cook Islands, William Pokino from Seafood Man Cook Islands, Bronze Medal

Country teams who qualified for the Global Chefs Challenge Final through top placement at the 2018 Culinary World Cup and Regional Global Chefs Challenge Semi-Finals are listed below:

Global Chefs Challenge

Belgium
Canada
Czech Republic
Denmark
Finland
Hong Kong
Hungary
Iceland
Italy
Norway
Poland
Singapore
Slovenia
Sweden
Switzerland
Taiwan
Russia
Wales

Pacific Semi-Final qualifying teams: Fiji.

Global Pastry Chefs Challenge

China
Hungary
Italy
Singapore
Sweden
United Arab Emirates
United States
Russia

Pacific Semi-Final qualifying teams: Fiji.

Global Young Chefs Challenge – Hans Bueschkens Trophy

China
Czech Republic
Italy
Norway
Sweden
Switzerland
Russia
United States

Pacific Semi-Final qualifying teams: New Zealand.

Congratulations to all competitors who participated. Thank you, Chefs, for your dedication and drive that keep culinary competitions vibrant.

The Australian Culinary Federation and Worldchefs thank the Food Service Australia Trade Show organizers for hosting a fantastic competition. Also special thanks for the exceptional organization from the Federation for this event and the great support from Ms. Deb Foreman.

Continued gratitude to our competition sponsors: Nestlé Professional, Les vergers Boiron, Dilmah Tea, and the VanDrie Group for their continued support and rich contributions to the Global Chefs Challenge and Worldchefs community.

The next Semi-Final for the Global Chefs Challenge will be the Africa & Middle East regional selection, held in Pretoria, South Africa, 29 July – 1 August, 2019. To learn more about the Global Chefs Challenge and the Road to St. Petersburg, visit www.globalchefschallenge.org.

ABOUT WORLDCHEFS

Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:

Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, our expansive network of Worldchefs Certified Schools and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality;

Networking – Worldchefs provides a platform for connection to chefs around the world, and a gateway for industry networking opportunities through endorsed events and the preeminent biennial Worldchefs Congress & Expo;

Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and runs the prestigious Global Chefs Challenge;

Humanitarian & Sustainability – our Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For more information about Worldchefs, visit us at www.worldchefs.org.

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Results from the Global Chefs Challenge Asia Regional Semi-Final

Post author By Anand
Post date June 3, 2019

Paris, France· 3 June 2019: Results from the Global Chefs Challenge Asia Regional Semi-Final

The Asia Regional Semi-Final for the Global Chefs Challenge was held in Bangkok, Thailand, 28th May – 1st June 2019. Selected through champion performance at national competitions across the continent, participating teams competed to show their mastery in culinary arts through three competition categories: Global Chefs Challenge, Global Pastry Chefs Challenge, and Global Young Chefs Challenge – Hans Bueschkens Trophy.

Organized by Worldchefs and the Thailand Chefs Association, the competition was held alongside the 8th edition of the Thailand Ultimate Chef Challenge (TUCC) at THAIFEX – World of Food Asia 2019. To view photos of the event, visit our photo album here.

GLOBAL CHEFS CHALLENGE ASIA SEMI-FINAL RESULTS BY CATEGORY:

*For scores and results for every competitor, view the attached PDF.

Global Chefs Challenge

Winner: Taiwan, Chef Chia Ho Li
1st Runner Up: Philippines, Chef Gerhard Oscar A. Gendrano
2nd Runner Up: Thailand, Chef Teerapat Teeyasoontranon

Global Pastry Chefs Challenge

Winner: China, Chef Fang Qianqian
1st Runner Up: Hong Kong, Chef Tsang King Man Simon
2nd Runner Up: Malaysia, Chef Chong Wei Tzeh

Global Young Chefs Challenge – Hans Bueschkens Trophy

Winner: China, Chef Wei Xiaoyue
1st Runner Up: Philippines, Chef Greizel Faye O. Andot
2nd Runner Up: Indonesia, Chef Adita Kusuma

Country teams who qualified for the Global Chefs Challenge Final through top placement at the 2018 Culinary World Cup and Regional Global Chefs Challenge Semi-Finals are listed below:

Global Chefs Challenge

Belgium
Canada
Czech Republic
Denmark
Finland
Hong Kong
Hungary
Iceland
Italy
Norway
Poland
Singapore
Slovenia
Sweden
Switzerland
Russia
Wales

Asia Semi-Final qualifying teams: Taiwan.

Global Pastry Chefs Challenge

Hungary
Italy
Singapore
Sweden
United Arab Emirates
United States
Russia

Asia Semi-Final qualifying teams: China.

Global Young Chefs Challenge – Hans Bueschkens Trophy

Czech Republic
Italy
Norway
Sweden
Switzerland
Russia
United States

Asia Semi-Final qualifying teams: China.

Congratulations to all competitors who participated. Thank you, Chefs, for your dedication and drive that keep culinary competitions vibrant.

The Thailand Chefs Association and Worldchefs thank the THAIFEX – World of Food Asia 2019 for supporting and hosting the a fantastic week of culinary competition. Also special thanks for the exceptional organization and great support from Koelnmesse for this event through Ms Lynn How.

The next Semi-Final for the Global Chefs Challenge will be the Pacific regional selection, held in Melbourne, Australia, the 23rd of June, 2019. To learn more about the Global Chefs Challenge and the Road to St. Petersburg, visit www.globalchefschallenge.org.

ABOUT WORLDCHEFS

Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:

Humanitarian & Sustainability – our Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For more information about Worldchefs, visit us at www.worldchefs.org.

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Results from the Global Chefs Challenge Americas Regional Semi-Final

Post author By Anand
Post date June 2, 2019

Paris, France· 3 June 2019: Results from the Global Chefs Challenge Americas Regional Semi-Finals

The Americas Regional Semi-Finals for the Global Chefs Challenge were held in Toronto, Canada, 25 May 2019. Selected through champion performance at national competitions, participating teams representing Canada, the United States, Mexico, and Chile competed to show their mastery in culinary arts through three competition categories: Global Chefs Challenge, Global Pastry Chefs Challenge, and Global Young Chefs Challenge – Hans Bueschkens Trophy.

Organized by Worldchefs and the Canadian Culinary Federation (CCF), the competition was held at Humber College in Toronto. To read an event write-up from Humber Today, visit this link. To view photos of the event, visit our photo album here.

GLOBAL CHEFS CHALLENGE AMERICAS SEMI-FINAL RESULTS BY CATEGORY AND REGION:

Global Chefs Challenge

Gold: Canada, Chef Derick Flores
Silver: United States, Chef Todd Leonard
Bronze: Chile, Chef Homero Burgos

Global Pastry Chefs Challenge

Gold: United States, Chef William M. Racin

Global Young Chefs Challenge – Hans Bueschkens Trophy

Gold: United States, Chef Utahna Selena Warren
Silver: Mexico, Chef Juan Jose Piimentel Vazquey

Country teams who qualified for the Global Chefs Challenge Final through top placement at the 2018 Culinary World Cup and Regional Global Chefs Challenge Semi-Finals are listed below:

Global Chefs Challenge

Belgium
Czech Republic
Denmark
Finland
Hong Kong
Hungary
Iceland
Italy
Norway
Poland
Singapore
Slovenia
Sweden
Switzerland
Russia
Wales

Americas Semi-Final qualifying teams: Canada

Global Pastry Chefs Challenge

Hungary
Italy
Singapore
Sweden
United Arab Emirates
Russia

Americas Semi-Final qualifying teams: United States.

Global Young Chefs Challenge – Hans Bueschkens Trophy

Czech Republic
Italy
Norway
Sweden
Switzerland
Russia

Americas Semi-Final qualifying teams: United States.

Congratulations to all competitors who participated. Thank you, Chefs, for your dedication and drive that keep culinary competitions vibrant.

The Canadian Culinary Federation and Worldchefs thank Humber College and their fantastic team of professionals and volunteers for supporting and hosting the weekend of culinary competition. Special thanks to our competition sponsors: Nestlé Professional, Les vergers Boiron, Dilmah Tea, and the VanDrie Group for their continued support and rich contributions to the Global Chefs Challenge and Worldchefs community.

ABOUT WORLDCHEFS

Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:

Humanitarian & Sustainability – our Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For more information about Worldchefs, visit us at www.worldchefs.org.

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A Triumphant 26th Edition of HORECA Lebanon

Post author By Anand
Post date April 24, 2019

Paris, France · 24 April 2019: A Triumphant 26th Edition of HORECA Lebanon

HORECA Lebanon, the annual meeting place for the hospitality and foodservice industries, closed its doors on April 5, 2019, rounding off a spectacular four days at Beirut’s Seaside Arena. Spotlighting the latest innovations and trends in the hospitality and foodservice industries, the event was hailed a resounding success, bringing together more than 350 exhibitors from Lebanon and countries including Bulgaria, Cyprus, France, Greece, Indonesia, Italy, KSA, Kuwait, Poland, Spain, Sri Lanka, Syria, Tunisia, Turkey, UAE and USA.

“For a Better Industry” was this year’s theme, defining the objective of HORECA Lebanon: to be a regional business meeting place where the future of the hospitality and foodservice sectors in Lebanon and the Middle East is shaped.

Throughout the course of the four-day trade exhibition, more than 70 international culinary, beverage and hospitality experts shared their expertise at 20 daily events, competitions and workshops, which showcased the talents of over 900 participants. The jam-packed program included the Hospitality Salon Culinaire, Junior Chef Competition, Art of Service Competition, Coupe du Monde de la Pâtisserie, Lebanese Bartenders Competition, Mocktail Competition, Lebanese Barista Competition, Latte Art Competition, Atelier Gourmand, Al Matbakh, Wine Lab, Arak Lab, Annual Hospitality Forum, National Extra Virgin Olive Oil Contest and the Bed Making Competition.

Over 16,000 trade professionals attended HORECA Lebanon to discover the newest products.

ABOUT HOSPITALITY SALON CULINAIRE

Endorsed by the World Association of Chefs’ Societies and supported by the Academie Nationale de cuisine, the 20th edition of the Hospitality Salon Culinaire was very successful. 300 chefs participated in the various competitions focusing on exceptional talents. Four Seasons Hotel Beirut & Fulcrum-LBACC received the Golden Award for winning the most gold medals for three days of intense competition.

ABOUT WORLDCHEFS

Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:

Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and runs the prestigious Global Chefs Challenge;

Humanitarian & Sustainability – our Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

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Congratulations to Participants of the 11th International Culinary Competition of Southern Europe in Thessaloniki, Greece

Post author By Anand
Post date March 11, 2019

Paris, France · 11 March 2019: Congratulations to Participants of the 11th International Culinary Competition of Southern Europe in Thessaloniki, Greece

After four days of cooking, tasting and judging, the winners of the Best Chef of the Year, Student of the Year, Team of the Year and Best School of the Year were announced on Monday, in a festive atmosphere, at the closing ceremony of the 11th International Culinary Competition of Southern Europe.

The Competition took place within the 28th International Exhibition for Food, Beverages, Machinery Equipment and Packaging, Detrop, from March 1 to March 4, 2019, at Pavillion 16 of Thessaloniki International Exhibition and Conrgress Centre, HELEXPO.

This year there were 540 participations of distinguished Chefs and students (a record number for the history of the Competition) from 22 countries, that competed in 30 categories and were evaluated by 6 Greek and 17 international Judges.

The Best School of the Year Trophy was awarded to INTERCOLLEGE CULINARY ARTS from Cyprus, the Best Chef of the Year Trophy to Mr. Kaloyan Kalev from Bulgaria, the Best Student Chef of the Year Trophy to Alexis Callas from Cyprus, the Student Pastry Chef of the Year Trophy to Michalis Sarafidis from Greece and the Team Grand Prix to the team from Iceland.

“With participations from Serbia, Taiwan, Iceland, Cyprus, Turkey, Ukraine and many other countries, we are glad to see the Competition’s development through the years and its international recognition. Some of the best Chefs from around the world are gathered in order to share experience and knowledge”, mentioned the president of the Organizing Committee, Mr. Gkotsis.

The Organizer of the Competition, The Chefs Association of Northern Greece, would like to congratulate the participants that managed to impress the demanding Judging Committee with their skills and creativity, but also for their high standards and excellent attitude during the competition.

The Association would also like to thank the distinguished Chefs of the Judging Committee,the co-organizer TIF HELEXPO, our supporters, the culinary schools that joined us, as well as the members of the Chefs Association of Northern Greece for their valuable help and support.

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Education–Worldchefs offers support for education and professional development through the landmark WorldchefsAcademy online training program, our expansive network of Worldchefs Certified Schools and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality;

Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and runs the prestigious Global Chefs Challenge;

Humanitarian & Sustainability – our Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.For more information about Worldchefs, visit us at www.worldchefs.org.

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