Is it time for you to work with Koppert Cress is 2020? Find out why you should.
Tell us about your company?
Koppert Cress is always on the lookout for natural, innovative ingredients which chefs can use to intensify the flavour, aroma, or presentation of their dishes; products that meet the increasingly stringent requirements of restaurants worldwide. Cresses are freshly-sprouted seedlings from 100% natural aromatic plants. They offer a freshness and intensity of taste and aroma that is only found in young seedlings.
Sell it to me! What’s new?
The success of Koppert Cress is entirely dependent on its recognition and acceptance by the professional user. Flavour is the top priority in this regard, but there’s more to it than just taste. Rob Baan realized at an early stage that healthy eating will play an increasingly important role and that we will be involved in this more and more. The company has opted for the vision ‘Good nutrition is crucial for a healthy life’.
We have recently introduced sweet peeper! Sweet peeper goes perfectly with both hot and cold dishes such as soups and salads. It takes dishes to the next level thanks to its high creative value and good bite in combination with the long-lasting, simple, dry, and bittersweet taste. The yellow leaves and pink/red shoots add an extra dimension to the dish while giving a nod to its origin: the sweet potato. In addition to the leaf, you can also use the pickled shoots as a fine addition to salads and sandwiches.
Another new product is cuzco leaves! Cuzco leaves is a leaf with cucumber taste. When used raw it is a visually attractive ingredient. It makes rich dishes taste fresher and lighter. Use (part of) the leaves, as the stem may be too strong in taste. Use the leaves in cocktails, with fat fish, tuna tartare, steak tartare and vegetable dishes. Combine with avocado, citrus, fermented vegetables, smoked and dried dishes, cheese. In combination with fatty ingredients the flavour is nuttier.
On the 20th of November we officially launched the completely new Koppert Cress website and the company’s new visual identity. The newly developed online platform fits in current website expectations and provides a complete new experience with ease of use, extensive travel stories and a configurator that, based on hundreds of criteria, helps to make the correct ingredient choices.
Photo: Sweet pepper, all rights reserved Koppert Kress The Netherlands
ABOUT WORLDCHEFS
The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.
Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:
Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, our expansive network of Worldchefs Certified Schools and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality;
Networking – Worldchefs provides a platform for connection to chefs around the world, and a gateway for industry networking opportunities through endorsed events and the preeminent biennial Worldchefs Congress & Expo;
Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and runs the prestigious Global Chefs Challenge;
Humanitarian & Sustainability – our Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.
“In 2019, we saw that sustainable cooking and sourcing is becoming less of an aspiration and more of an expectation.” – Hiroki Odo, chef and owner of Michelin-starred odo and HALL in New York.
What’s to come in 2020? We’ve rounded up expert opinions to keep you ahead of the curve.
FEATURED
These Will Be the Biggest Food Trends of 2020, According to Chefs – Food & Wine
Check out the 22 trends that will dominate kitchens, bars, and restaurants next year.
The Foods You’ll Be Ordering In 2020, According To Postmates, Grubhub, Uber Eats And DoorDash – Forbes
Restaurant consumers, at least those who leverage third-party delivery services, are on a big meatless kick as of late. That is at least according to year-end reports from the big four delivery aggregates.
Feed the Planet: Good Food, Seeds to Withstand Climate Change and more sustainability news. read more >>
Microgreens grower pushes culinary and sustainability limits. read more >>
10 Items Your Restaurant Menu Needs Right Now, according to FSR Magazine. read more >>
Check out how much CO2 you save by filtering your frying oil on a regular basis with the VITO savings calculator. visit VITO >>
What if there was OnE that makes your work-life easier, more profitable – and truly sustainable every day? Watch and discover Electrolux Professional – The OnE. watch here >>
Feed the Planet is an initiative to inspire sustainable food consumption among communities and culinary professionals. Founded by Worldchefs, it is run in partnership with Electrolux Food Foundation and AIESEC.
Paris, France · 13 December 2019 · The Results Are In! Check Out the Final Counts for International Chefs Day 2019
Greetings Chefs and Colleagues!
Children around the world had a chance to spend time with Worldchefs members, like yourself, this year on and around October 20th to celebrate International Chefs Day 2019. With the theme “How Healthy Food Works,” provided by our sponsor Nestlé Professional, all were able to print materials from the toolkit including recipes, badges, certificates, games, and even placemats to make your event complete and with ease.
Chef Dr. Bill Gallagher, founder of International Chefs Day in 2004, would be so proud of this year’s efforts as you continued his vision of celebrating our noble profession and passing on our knowledge and culinary skills to the next generation with a sense of pride and commitment to the future.
I am also very proud of the International Chefs Day Committee who volunteered their time this year to get the word out and answer any questions you had about the 2019 campaign. Everyone played a big role in making this a great year.
Thank you to my Team!!!
Adelina Sisti-DeBlasis, Canada
Joanna Ochniak, Poland
Mathew Shropshall, England
Ann Brown, Scotland
Kim-Håvard Larsen, Norway
Venessa Barnes, Australia
David Keir, South Africa
Ines Maria D’Amico, Ecuador
Tony Chang, Taiwan
And now what you have all been waiting for… Just look at our final counts for 2019!
Children Reached: 72,957 Chef Participation: 1,849
Congratulations! This is a great stride and everyone should be proud of what you have accomplished, and that is, sharing with children healthy eating habits and of course, our profession. If you missed sharing with children this October, perhaps you can participate in 2020 by joining more chefs around the world for next year’s International Chefs Day campaign.
I leave you with this final thought, by Chef Dr. Bill Gallagher:
“Progress is incremental so concentrate on what you can do today that you couldn’t do yesterday.”
Source: Food & Home/Michael Meyersfeld
Now take a look at just some of the many events around the world:
“We may live without poetry, music and art. We may live without conscience, and live without heart. We may live without friends. We may live without books. But civilized men cannot live without cooks.” – Owen Meredith, 1860
Just a little reminder for you to share with family and friends around the holiday table this year. In all seriousness, however, we would not be without you, our chefs. Thank you for all that you do as part of our Worldchefs family.
Wishing you all a very happy and healthy festive season, The Worldchefs team
FEATURED
Early Bird rates END December 31st! Get your Congress 2020 tickets before the price increases! Book by December 31st and save up to 200€. In a group of 10 or more? Book together and save. For groups of 10 or more, every 10th ticket comes FREE! “Attending the Congress will give you the information and contacts to power up your career,” says James Beard award-winning chef & father of American Cuisine, Jeremiah Tower. Network with Jeremiah and chefs from around the globe at Congress 2020, where chefs meet!
The results are in! International Chefs Day 2019 was an inspiration. Just look at our final counts for this year: 72,957 children reached and 1,849 participating chefs! Children around the world had a chance to spend time with Worldchefs members on and around October 20th to celebrate International Chefs Day, and what a difference it made! Special thanks to our partner, Nestlé Professional, and congratulations to each and every chef who helped make this possible. Click the image to see photos from events around the globe!
The next Worldchefs European Presidents forum will be held in Scotland the 5th & 6th of April 2020! The Scottish Chefs (FCS) are privileged to be hosting the next meeting on the beautiful west coast of Scotland this spring. They’ve put together an exciting itinerary for both Presidents and Young Chefs featuring visits to craft bakeries, lush green pastures, and creameries tucked away on majestic castle grounds. Find out more and register here.
NEWS FROM WORLDCHEFS
Saudi HORECA Hits Record Numbers in Another Successful Year read more >>
Worldchefs Announces Historical Partnership with Birra Morena read more >>
Largest Qatar Salon Culinaire a Great Success in Doha read more >>
Welcomegroup Graduate School of Hotel Administration Celebrates Worldchefs Accreditation read more >>
Dilmah Tea Moulds Culinary Ambassadors for Bocuse d’Or
After months of hard work, world class training and nail biting anticipation, the team that will represent Sri Lanka at the world’s most prestigious culinary competition has been selected. The Fortress Resort and Spa, Galle were titled Gold winners of Bocuse d’Or Sri Lanka. These culinary ambassadors will now take forth the best of our island’s ingredients including Ceylon’s finest tea to create authentic culinary masterpieces at the Bocuse d’Or Asia Finals.
Bocuse d’Or Sri Lanka together with Dilmah Tea have been moulding culinary ambassadors for Sri Lanka since its inception in 2010. Established to uplift Sri Lanka’s culinary standards and create culinary ambassadors that could earn international accolades for their skill and passion, this year 22 teams battled it for the coveted opportunity to represent Sri Lanka.
Speaking at the event on the importance of moulding culinary ambassadors, Malik Fernando, son of Dilmah Tea Founder, said:
“Dilmah, as part of our commitment to social justice, operates two culinary hospitality schools called ‘Empower’ for impoverished families, mainly to encourage culinary tourism and uplift rural Sri Lanka”.
Further to the establishment of the Empower Culinary and Hospitality School (ECHS). You too can play a role in empowering lives with your skill and talent at the ECHS.
Paris, France · 29 November 2019 · Worldchefs announces historical partnership with Birra Morena
HISTORICAL AGREEMENT BETWEEN BIRRA MORENA AND THE WORLD ASSOCIATION OF CHEFS SOCIETIES
Worldchefs will bring an Italian beer to the table for the first time
The World Association of Chefs Societies has chosen Birra Morena as a travel companion, an exclusive collaboration with the aim of promoting, in the next few years, the association of food with beer worldwide.
Worldchefs is a worldwide network of chef associations, founded in Paris in October 1928, which currently includes around 110 associations, representing many nations, and millions of chefs.
Birra Morena, already an exclusive partner of the Italian National Cooks, is an Italian brewery that has invested time and resources in high quality projects. Over the past 3 years it has won over 50 medals internationally, including 2 World titles at the World Beer Awards in London: its Celtica Sweet Stout won the title of best beer in the world in its category, a title already won in 2017.
An Italian beer, therefore, is the official beer of Worldchefs and of all the activities that will be promoted around the world where the correct combination of food and beer will be the protagonist.
Fabrizio Tarricone of Birra Morena explains: “We are proud that, after a long evaluation, they chose our beers and our company. It is fantastic to think that with this collaboration we will bring our made in Italy to the most prestigious restaurant in over 110 different countries, with millions of chefs who will combine it with a cuisine of different styles and traditions.”
“Worldchefs’ partnership with Birra Morena presents an exciting opportunity to learn about the world of beer and discover how it can be appropriately paired with different cuisines,” said Ragnar Fridriksson, Managing Director of Worldchefs. “We are delighted to bring them on board as a Corporate Partner.”
The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.
Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:
Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, our expansive network of Worldchefs Certified Schools and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality;
Networking – Worldchefs provides a platform for connection to chefs around the world, and a gateway for industry networking opportunities through endorsed events and the preeminent biennial Worldchefs Congress & Expo;
Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and runs the prestigious Global Chefs Challenge;
Humanitarian & Sustainability – our Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.
Worldchefs and Feed the Planet partners Electrolux Food Foundation and AIESEC are just 1,000 kids away from reaching our goal to educate 30,000 kids about sustainable eating by the end of 2019! With just 1 month to go, help us get there! Sign up and find everything you need to get started here.
FEATURED
What Does ‘Good Food’ Really Mean? – Eater
The Good Food 100 list considers restaurants’ big-picture impact beyond taste and technique.
Feed the Planet is an initiative to inspire sustainable food consumption among communities and culinary professionals. Founded by Worldchefs, it is run in partnership with Electrolux Food Foundation and AIESEC.
Melbourne, Australia · 20 November 2019 · Dilmah Wins Product of the Year
Founder of Dilmah – Merrill J. Fernando – accepted the prestigious consumer award for Product of the Year for the Dilmah Natural Infusions last night. The winning range includes three natural wellness inspired infusions.
Product of the Year accepts entries every year from products around the world that demonstrate innovation and were launched within the previous year (survey of 10,000 people by Nielsen). The Product of the Year is the world’s largest consumer-voted award for product innovation. The Dilmah Infusions range has been voted number one in the tea category this year and will hold this seal for the next 12 months.
Each infusion is caffeine-free and made from a combination of Sri Lankan spices and herbs that contain powerful antioxidants and anti-inflammatory benefits – promoting overall wellness and healing with every sip.
“I named Dilmah after my sons Dilhan and Malik, and it is just as precious to me. I will never compromise on the great taste, natural goodness and ethical purpose which form the heart of Dilmah. I first brought Dilmah to Australia in the 1980s as a tea grower with a dream of launching my own brand. Everyone told me it was impossible, but Australian tea drinkers appreciate the taste and goodness in my tea and gave me the break I needed. I am humbled that 32 years later Australian consumers have once again recognised my commitment to quality, authenticity and a genuine purpose” says Mr. Fernando.
The Dilmah Infusions are inspired by the natural goodness that is the foundation of the Sri Lankan Ayurveda and ingredients produced by local artisans. In addition to its handpicked teas, Dilmah produces Ceylon Cinnamon, known for its health benefits whilst turmeric, clove, moringa, cardamom and other ingredients are produced by artisan farmers. The combination of great taste and natural goodness come from the authentic, handpicked herbs, roots and spices used in the Infusions.
Since launching, Dilmah has expanded to over 100 countries, yet maintaining its founding commitment to quality and integrity. A minimum 15% of the profits from the sale of Dilmah are used by Merrill J. Fernando’s MJF Charitable Foundation to serve humanity in projects that support marginalised women and differently abled youth whilst promoting conservation and sustainable agriculture.
Dilmah’s Infusions teas can be purchased from Coles and Metcash stores in Australia or online at shop.dilmahtea.com.au
About Dilmah – www.dilmahtea.com
Sri Lankan family tea company Dilmah, founded by Merrill J. Fernando, today the world’s most experienced teamaker, has championed quality, authenticity and variety in tea. Dilmah pioneered the concept of Single Origin Tea in 1988 when the family company went against industry trends to declare its commitment to authenticity. Garden fresh, unblended tea is a hallmark of Dilmah and offers a unique taste of unblended Ceylon Tea packed at source.
Dilmah is Ethical Tea, in that all packaging profits are retained in Sri Lanka and fund the MJF Charitable Foundation and Dilmah Conservation.
About Merrill J. Fernando Charitable Foundation – www.mjffoundation.org
Founded in 2002 and expanding following the tsunami in 2004, the MJF Charitable Foundation represents an alternative economic model, it transcends charity and corporate social responsibility one that is a genuinely sustainable and fair way of doing business. This ‘way’ acknowledges that social justice, community and the environment are integral elements in any business process not as options or part of a marketing led Corporate Social Responsibility (CSR) strategy but as a core feature of the business objectives. It currently works in 17 locations across Sri Lanka and serves approximately 10,000 people on a weekly basis.
About Dilmah Conservation – www.dilmahconservation.org
Dilmah Conservation was initiated in 2007 to incorporate environmental and wildlife conservation efforts into the work of the MJF Charitable Foundation. Dilmah Conservation works towards the sustainable use of the environment in partnership with various governmental and non-governmental organizations. The Dilmah company’s philosophy of “making business a matter of human service” is deeply ingrained in the work carried out by Dilmah Conservation.
The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.
Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:
Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, our expansive network of Worldchefs Certified Schools and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality;
Networking – Worldchefs provides a platform for connection to chefs around the world, and a gateway for industry networking opportunities through endorsed events and the preeminent biennial Worldchefs Congress & Expo;
Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and runs the prestigious Global Chefs Challenge;
Humanitarian & Sustainability – our Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.
For more information about Worldchefs, visit us at www.worldchefs.org.
We wanted to remind you that Worldchefs Congress & Expo tickets go up on January 1st. Be sure to snag your ticket before the price increases! Book by December 31st and save up to 200 €.
In a group of 10 or more?
We’ve got another special deal for you. Book together and save! For groups of 10 or more, every 10th ticket comes FREE!
Help shape future trends through diverse expert workshops and educational programs, an international trade exhibition, and Worldchefs preeminent culinary competition, the Global Chefs Challenge.
We’ve got good news: FREE E-Visa to Saint Petersburg for 53 Countries
Take advantage of a simplified visa procedure and get your travel visa free of charge! Russian Prime Minister Dmitry Medvedev confirmed the list of countries whose citizens will be able to visit Saint Petersburg with a FREE electronic visa.
All EU countries except the United Kingdom are included on the list. The full list of applicable countries can be found here.
If you plan to visit Worldchefs Congress in St. Petersburg and stay in Russian for eight days or less, you could be eligible for this free e-visa! Find out how to get started here.
Help shape future trends through diverse expert workshops and educational programs, an international trade exhibition, and Worldchefs preeminent culinary competition, the Global Chefs Challenge.
Paris, France · 19 November 2019 · Welcomegroup Graduate School of Hotel Administration Celebrates Worldchefs Accreditation
Article from Welcomgroup Graduate School of Hotel Administration
The Welcomgroup Graduate School of Hotel Administration
proudly celebrated their accreditation to the apex body for chefs in the world,
World Association of Chefs Societies, on the 8th of November 2019.
The World Association of Chefs Societies, known as Worldchefs, is a non-political
professional organization, dedicated to maintaining and improving the culinary
standards of global cuisines. It accomplishes these goals through education,
training and professional development through their international membership. As an
authority and opinion leader on food, Worldchefs represents a global voice on
all issues related to the culinary profession. It was founded in1928 at the
Sorbonne in Paris with the venerable August Escoffier as the first Honorary
President. Worldchefs is a dynamic global network of more than 100 chefs’ associations representing
chefs at all levels and across all specialities worldwide.
Earlier this year the Welcomgroup Graduate
School of Hotel Administration, as a part of this accreditation process, was audited
and enrolled as a member of Indian federation of culinary associations (IFCA).
The Indian Federation of Culinary
Associations is a nodal body of culinary professionals in India and is an
independent, apolitical, non-religious and voluntary organization of culinary professionals
was formed with the idea of developing the culinary profession and to showcase
Indian cuisine on the global platform. IFCA hopes to promote culinary knowledge
and propagate various kinds of food and bring obscure culinary styles and
practices to the forefront.
The celebration was graced by the top
leadership of Manipal Academy of Higher Education (MAHE), Manipal. The welcome
address was provided by Principal Chef K Thirugnanasambantham who welcomed the gathering and said the process started nine months back: “There was an intense
audit process. We had lots of work to do. Team WGSHA stuck together and worked
hard. Finally, we achieved the IFCA accreditation last month. The Worldchefs accreditation then followed this. It is a testament to the high standards of
quality culinary education provided here at WGSHA. Besides national and
international rankings, Worldchefs accreditation is yet another feather added to
WGSHA’s crown. It gives us global visibility.”
The chief guest Dr H. Vinod Bhat,
Vice-Chancellor Manipal academy of higher education (MAHE) provided an
inspiring and thought-provoking message. He made the gathering aware of the
prestige attached to the accreditations they had received; how it opened the door
to many more opportunities and how the journey to greater heights was just
beginning. He ended his speech on a light-hearted note saying, “WGSHA unlike
others, is the only institution where any meeting begins and ends with a meal.”
The event was brought to a crescendo with a ceremonious cutting of the cake and
applause from the gathering of student chefs, distinguished guests and faculty
of Welcomgroup Graduate School of Hotel Administration.
The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.
Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:
Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, our expansive network of Worldchefs Certified Schools and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality;
Networking – Worldchefs provides a platform for connection to chefs around the world, and a gateway for industry networking opportunities through endorsed events and the preeminent biennial Worldchefs Congress & Expo;
Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and runs the prestigious Global Chefs Challenge;
Humanitarian & Sustainability – our Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.
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