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Category: Blog
SWEDEN, 26th of February 2021 – Electrolux Professional is proud to announce the support of the Electrolux Food Foundation, an independent, non-profit organization that supports initiatives to inspire more sustainable food choices among professionals and consumers, and to support people in need in the communities around us.
See original press release here.
Since food is a major battleground in the fight against climate change, the foundation’s focus is well aligned with the Electrolux Professional commitment to contribute to change through its Sustainability Commitment, that supports the UN Agenda 2030 and Sustainable Development Goals.
Niklas Lindsköld, Head of Sustainability at Electrolux Professional “Our support to the Electrolux Food Foundation is a natural step for our sustainability commitment. With our community of dedicated, professional chefs around the world, along with the involvement from the Worldchefs organization, we are uniquely positioned to support the initiatives and important messaging about the need for healthy food and sustainable cooking.”
The Electrolux Food Foundation was established in 2016 focusing on supporting activities on food and related sustainability issues. The foundation brings employee initiatives to life by supporting them with funding and resources. In 2020 the foundation donated more than 800,000 meals around the world.
“We are delighted that Electrolux Professional has decided to join up with us and support the Food Foundation. Our partners give us an edge and help us to be a force for good,” says Ingrid Mellstig, Head of Electrolux Food Foundation.
The purpose is to inspire sustainable eating and cooking habits among consumers and professionals, and to support people in need through education and emergency relief efforts. The foundation supports the United Nations Sustainable Development Goals for Responsible Consumption and Production (#12) and Global Partnership for Sustainable Development (#17).
Find out more in our web site: www.electroluxprofessional.com/corporate/electrolux-food-foundation/
Media contact Jacob Broberg, Senior Vice President Investor Relations and Communications +46 70 190 00 33
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Food Development Manager: Alshaya Group
Role Details
Purpose
- The Master Baker enhances and develops existing and future menu and product lines of Alshaya Food Division’s various brands and external customer’s base.
- Combine innovation, creative ideas and exceptional kitchen capabilities in developing products with commercial understanding of what will be profitable to the business and the customer / end customer.
Context
The MB operates within a manufacturing environment where continuous improvement and close contact with brands is essential to ensure successful growth and development in both sides.
The MB has the responsibility to:
- Manage the development of products from idea generation to distribution in the market place;
- Evaluate opportunities within the market and based on product portfolio to develop new concepts;
- Oversee coordination of concept art and sample creation, securing approvals during the process and finalizing all products and packaging prior to launch.
- Manage and maintain a range of documentation: products’ brief, costing, assembly manual, product specifications, etc.;
- Communicate with brands the different stages of product development and length of the process;
- To ensure the consistency in food quality meets or exceeds brand’s standards of excellence;
- Manage multiple projects within established timelines.
Key Outputs
Brands and People Management & Development
- Ensure communication between brand and Alshaya Food regarding new product development and consider and represent the best interest of both sides;
- Ensure all duties are carried out in line with brand mission statements, company policies and procedures, contracts and market guidelines;
- Ensure that Production Managers are informed on new brand’s standards, requirements, policies, and products characteristics;
- Identify core training / competency requirements for production pre-launch;
- Cascade trainings regarding necessary skills to perform at the highest possible standards;
- Ensure trainings are executed and documented to guarantee a smooth product(s) launch.
Current Products Improvement
- Assess performance of the different areas of the production floor and identify where new processes can be elaborated for product development;
- Optimize production by analysing and identifying process conditions;
- Search / evaluate new ingredients in order to improve the cost and / or quality of the products;
- Have an awareness of daily service levels for all area and a plan to achieve required service levels within the agreed timeframe;
- Ensure technical improvement when necessary;
- Review menu production schedules with the brand considering seasonal options, promotional menus, and assure appropriate recipes, variety and quantity of food;
- Drive costs savings through efficient use of resources at disposal and coordinate food procurement to gain economies of scale;
- Understand the control of costs and overhead expenditure in line with budgetary targets.
New Products Development
- Identify new opportunities, whilst applying market knowledge to evaluate the commercial viability of new products and ensuring it is of value for the business;
- Actively participate in strategic product and process planning by continuously scanning the external environment for new product and process technologies;
- Cultivate a strong relationship with retail customers to ensure company stays ahead of competitors;
- Design, install and commission new production plant;
- Provide solution for environmental and food safety considerations, especially in production line design;
- Assess product feasibility at a manufacturing level;
- Provide guidance in the delivery of any new project;
- Write recipes and procedures for new products or reformulate current products;
- Liaise with QA to ensure compliance with policies and safety procedures;
- Ensure culinary execution is consistent with branding elements of each new product created;
- Ensure successful product introduction and tastings: NPD team and brands to feedback and agree on actions to be taken to improve products and meet brand (market) needs;
- Ensure site holds the necessary equipment and structure for the development and production of goods;
- Ensure the required approvals and documentation are obtained;
- Develop and standardize operating procedures for kitchen operations across all brands;
- Ensure project is feasible and meets the deadlines;
- Oversee the launch of new products;
- Assist in the post-launch analysis phase.
Continuous Improvement
- Track effects of improvement projects and report on progress;
- Carry out equipment and material trials and ensure all settings and procedures are documented in accordance with site and brand procedures;
- Maintain and improve current knowledge of any new industry, products, innovations, techniques and equipment development;
- Ensure awareness of the competition;
- Carry out ideation sessions to generate new concept products in line with brand.
Quality Management
- Standardize and oversee the menu and recipe development in brands where there is no host brand mandate;
- Monitor standards and specific brand requirement compliance;
- Ensure all culinary standards in all sections comply with company policies and procedures and are stated in the department work instructions.
- Evaluate across both sites any adjustments to be done in terms of ingredients and production processes to ensure consistent quality of products.
Health & Safety
- Ensures all hazards have been assessed with completion of risk assessments;
- Establish food processes for teams that are safe and that do not jeopardize quality of products;
- Ensure all Health and Safety / Food Hygiene guidelines are adhered to.
Communication
- Work Closely with the SBX Food team in taking briefs to launch.
- Attend weekly NPD meeting and contribute with any adjustments or additional information needed
- Review improvement project process weekly;
- Liaise daily/hourly with colleagues within and across function regarding planning/production matters;
- Work closely with support functions (QA, QC, Marketing, Logistics, Maintenance) so as to identify resources and support required in launching new products;
- Effect a detailed shift handover with designated deputy in the case of absence.
Finance
- Maintain clear records of each brands know-how by establishing the particular food offer and the best practice;
- Assisting in the budget setting, including food cost, kitchen manning and kitchen investment for each site.
Key Relationships
Reporting to Senior Food Development Manager.
Internal
Communicate effectively and confidently with:
- Good In / Dispatch Team
- Maintenance Team
- Hygiene Team
- QC Team
- Site Management Team
- Brand Ambassadors in Head Office
External
Maintain effective professional communication with:
- Alshaya Brands
- Suppliers and third party manufacturers
- Agencies
- Service providers and equipment contractors
Decision-making Authority
Responsible for functional budget, including :
- Equipment
- Any other budgeted figures to agreed amount
- Can stop/change work activities which constitute a significant risk to safety of the person, environment, plant or product safety/quality, or if not complying with brand standards;
- Responsible at all times for ensuring optimum customer service in terms of quality, quantity and punctuality;
- Responsible to ensure a attainable new production development and launch, in terms of labour, time frame and budget.
Decisions referred
- Issues that would alter company practices or policies
- Expenditure above agreed budget
Dimensions
Qualifications
Experience
Other Qualifications / Experience
Skills and Knowledge
Behaviour/ Competencies
To Apply
Interested applicants should send their notification of interest and CV to ian.parkes@alshaya.com.
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Want to post a job with Worldchefs? Get in touch!
Programme Manager (Pastry, Bakery and Confectionery): International Culinary Institute
Major Duties:
1. To provide leadership in the planning, development, implementation, quality assurance, and administration of Pastry, Bakery, and Confectionery Food Preparation programs
2. To develop, review, update and monitor the training curriculum and syllabus of training programs to meet with the latest needs of the industry
3. To conduct training in Pastry, Bakery, and Confectionery Food Preparation related programs
4. To undertake administration, training, and operational related duties, including supervision of staff and management of resources
5. To oversee the operation of the training kitchens, coordinate special training events/functions and culinary competitions which form part of the Integrated Learning Experience of the training programs
6. To establish and maintain close contacts with the industry partners, professional bodies, and institutes both local and overseas
7. To support marketing and promotional activities of the culinary programs
8. To compile the financial estimates and training statistics as well as to oversee the procurement, maintenance, and commissioning of plants and equipment of the section.
Requirements
1. A recognized degree in a relevant discipline or equivalent; and preferably memberships of relevant professional bodies
2. At least 5 years’ international experience in the relevant industry and/or teaching
3. Preferably with:
- qualification of Master Confectioner (Konditor Meister) and Certified Trainer Chef Certificate (Ausbildereignunspruefung (AEVO)) in Western Pastry and Confectionery Cuisine, or equivalent
- knowledge and experience in trade test systems
4. Proven management and administrative experience at a senior level
5. Proficiency in written and spoken English
6. Proficiency in computer software applications
7. Ability to pass a trade test.
Notes:
| (1) | The post is in the rank of “Principal Instructor”. |
| (2) | The appointable candidate shall assume duty in September 2021. |
| (3) | Candidates without the required academic qualification stated in (a) above but possessing 18 years’ relevant experience may also apply. Where applicable, these candidates may be required to have a Qualifications Framework (QF) Level 4 qualification. |
| (4) | The appointee may be required to perform duties outside normal office hours in designated places as assigned. |
| (5) | In support of the Sexual Conviction Record Check (SCRC) Scheme launched by the Hong Kong Police Force, all prospective appointees will be requested to undergo the SCRC at the advanced stage of the employment process. |
| (6) | Those who have responded to this post in the past three months need not re-apply. |
Application Procedure
A completed application form [VTC-1 (Rev. 1/2018)], together with a full curriculum vitae, should be sent to the Human Resources Division, 18/F, VTC Tower, 27 Wood Road, Wanchai, Hong Kong. Please specify on the envelope the reference of the post being applied for.
Below please find the link for VTC-1 form. Kindly note that email application is not accepted.
https://www.vtc.edu.hk/uploads/files/Forms/Job%20Opportunities/VTC-1%20_Rev%201-2018_3.pdf
| Closing date for application: 28 February 2021 |
Applicants not invited for interview within 10 weeks from the closing date may consider their applications unsuccessful.
The Council reserves the right not to fill the post(s).
Personal data collected will be used for recruitment purposes only. Information on unsuccessful candidates will normally be destroyed 12 months after the completion of the recruitment exercise.
To search this job and thousands more, create your free Worldchefs online account!
(Arabic translation included / الترجمة للغة العربية متاحة )
Na’am Chef! Arabic Pre-Commis Chef Course Now Available!
It’s World Arabic Language Day and Worldchefs Academy is excited to announce the launch of its online Pre-Commis Chef Course and mobile app in Arabic! Adding to the line-up of free courses available for our global community, the Arabic Pre-commis Chef Course is now added to the English, Spanish and Portuguese Library!
“On behalf of the Worldchefs Board of Directors, I would like to congratulate all the Arabic Chefs Volunteers who helped to bring this educational opportunity to aspiring Chefs in Arabic-speaking communities all around the world. We are proud to provide the Pre-Commis Chef Course in Arabic, Portuguese, Spanish and English with many more languages to come!” stated, Worldchefs President Thomas Gugler.
With curriculum covering the basics of culinary professionalism, food service operations, culinary theory, food hygiene and sanitation, basic cooking and culinary nutrition, the Pre-Commis Chef Course can be followed as a complete curriculum and individual lessons can be used to compliment other existing courses or provide theoretical components to culinary apprenticeship.
Participants can learn through the web-based platform or via the mobile app offering an offline study mode. By connecting to the Internet when it is available they can download the course via the mobile app and study at any time, with or without Internet. Then they simply go back online when ready to complete the final assessment. The Pre-Commis Chef Course also links to Worldchefs Certification opportunities and is intended to be the first step on the culinary career pathway.
Worldchefs Academy would like extend its sincere gratitude and recognition to our Arabic Advisors and Chef Volunteers for their time and contributions during the development of the Arabic Pre-Commis Chef Course over the past 2 years:
- Amro Fahed Al Yassin, Vice President, Emirates Culinary Guild (Dubai) and General Secretary, Syrian Culinary Guild
- Jihan Sahawaneh, Culinary Facilitator, Royal Academy Of Culinary Arts, Jordan, Worldchefs Education Network Member
- Majed Al Sabagh, President, Syrian Culinary Guild and Vice President, Emirates Culinary Guild
- Adel Gabr, Past President, Canadian Culinary Federation Windsor Branch
Currently Worldchefs Academy is also developing the Pre-Commis Chef Course in Italian and German to launch in 2021.
About Worldchefs Academy
Worldchefs Academy developed the Pre-Commis Chef online course and mobile app in conjunction with Nestlé Professional and the Pro Gastronomia Foundation to offer culinary education for aspiring chefs that may not have the means, mobility or flexibility to attend full-time culinary school. The Worldchefs Academy mobile app can be downloaded on both the App Store and Google Play, and is available at www.worldchefsacademy.com.
For more information on Worldchefs Academy, contact: info@worldchefsacademy.com.
Yes Chef! دورة Pre-Commis Chef العربي متاحة الآن!
إنه اليوم العالمي للغة العربية حيث يسر Academy Worldchefs أن تعلن عن إطلاق دورة الطهاة عبر الإنترنت وتطبيق الهاتف المحمول باللغة العربية ! إضافة إلى مجموعة الدورات المجانية المتاحة لمجتمعنا العالمي ، تمت إضافة دورةchef Pre-commis العربية الآن إلى مكتبة اللغة الإنجليزية والإسبانية والبرتغالية!
“بالنيابة عن مجلس إدارة منظمة Worldchefs ، أود أن أهنئ جميع المتطوعين من الطهاة العرب الذين ساعدوا في توفير هذه الفرصة التعليمية للطهاة الطموحين في المجتمعات الناطقة باللغة العربية في جميع أنحاء العالم. نحن فخورون بتقديم دورة Pre-Commis Chef باللغات العربية والبرتغالية والإسبانية والإنجليزية مع العديد من اللغات القادمة ! ” صرح بذلك ، رئيس Worldchefs توماس جوجلر.
من خلال المناهج الدراسية التي تغطي أساسيات احتراف الطهي ، وعمليات خدمة الطعام ، ونظرية الطهي ، ونظافة الأغذية والتعقيم الصحي ، والطهي الأساسي والتغذية الطهوية ، يمكن اتباع دورة Pre-Commis Chef كمنهج كامل ويمكن إستخدام الدروس الفردية لتكملة دورات أخرى موجودة أو توفير مكونات نظرية للتدريب المهني في الطهي.
يمكن للمشاركين التعلم من خلال النظام الأساسي المستند إلى صفحة الإنترنت أو عبر تطبيق الهاتف المحمول الذي يوفر الدراسة في وضع عدم الإتصال. من خلال الإتصال بالإنترنت عند توفرها ، يمكنهم تنزيل الدورة التدريبية عبر تطبيق الهاتف المحمول والدراسة في أي وقت ، سواء باستخدام الإنترنت أو بدونه. ثم يعودون ببساطة إلى الإنترنت عندما يكونون جاهزين لإكمال التقييم النهائي. ترتبط دورة Pre-Commis Chef أيضًا بفرص إعتماد Worldchefs وتهدف إلى أن تكون الخطوة الأولى في المسار الوظيفي للطهي.
تود أكاديمية Worldchefs أن تعرب عن خالص امتنانها وتقديرها لمستشارينا العرب ومتطوعينا من الطهاة العرب على وقتهم ومساهماتهم خلال تطوير دورة Pre-Commis Chef على مدار العامين الماضيين:
- عمرو فهد الياسين ، نائب رئيس جمعية الإمارات للطهي (دبي) والسكرتير العام للجمعية السورية للطهي
- جيهان سهاونة ، معلمة فنون الطهي ، الأكاديمية الملكية لفنون الطهي ، الأردن ، عضو شبكة التعليم في Worldchefs
- ماجد الصباغ ، رئيس الجمعية السورية للطهي ونائب رئيس جمعية الإمارات للطهي ( الشارقة, عجمان , أم القيوين )
- عادل جبر ، الرئيس السابق لإتحاد الطهي الكندي فرع وندسور
تقوم أكاديمية Worldchefs حاليًا أيضًا بتطوير دورة Pre-Commis Chef باللغة الإيطالية والألمانية لإطلاقها في عام 2021.
حول Worldchefs Academy
قامت Worldchefs Academy ، وهي قسم من الإتحاد العالمي لجمعيات الطهاة (Worldchefs) بتطوير دورة Pre-Commis Chef عبر الإنترنت وتطبيق الهاتف المحمول بالتعاون مع Nestlé Professional ومؤسسة Pro Gastronomia لتقديم تعليم الطهي للطهاة الطموحين الذين قد لا يملكون الوسائل والقدرة على التنقل أو المرونة لحضور مدرسة الطهي بدوام كامل. يمكن تنزيل تطبيق Worldchefs Academy للجوال على كل من App Store و Google Play ، وهو متاح على www.worldchefsacademy.com.
حول Worldchefs
تعتبر الرابطة العالمية لجمعيات الطهاة ، المعروفة بإسم Worldchefs ، شبكة عالمية ديناميكية تضم أكثر من 110 جمعية طهاة في جميع أنحاء العالم. صوت رائد في مجال الضيافة ، تحمل Worldchefs 92 عاماً من التاريخ منذ تأسيسها في جامعة السوربون من قبل الموقر أوغست إسكوفير . تمثل منظمة Worldchefs عضوية دولية حشدت من متخصصي الطهي ، وهي ملتزمة بالنهوض بالمهنة والإستفادة من تأثير سترة الشيف لتحسين الصناعة والإنسانية بشكل عام . www.worldchefs.org
لمزيد من المعلومات حول Worldchefs Academy ، إتصل بـ: info@worldchefsacademy.com.
PARIS, 17th of December 2020 – WCWB Cooks for Doctors and Nurses of 5 Intensive Care Units in Greece
The symbolic action of gratitude to the Intensive Care Units (ICU) staff of 4 hospitals in Thessaloniki and 1 hospital in Volos City was successfully completed, offering a complete menu for doctors and nurses. The meals were prepared by a team from World Chefs Without Borders and the Chefs Association of Northern Greece.
Through this action, which lasted about a month, the Chefs wanted to show their support to these peoplewho daily give a “superhuman” fight to help citizens who have been affected by the global pandemic caused by COVID-19.
Hospitals in Thessaloniki, Greece
(Chefs prepared 300 portions each)
G. Genimmatas 1/12/2020
Saint Dimitrios 8/12/2020
G.Papanikolaou 10/12/2020
Papageorgiou 15/12/2020
Hospital in Volos City, Greece
General Hospital of Volos (Chefs prepared 50 portions) 15/12/2020
WCWB Chairman Willment Leong would like to personally recognize and thank the WCWB Members and the Chefs Association of Northern Greece for demonstrating such respect and consideration by preparing meals for the “frontline staff” of these 5 Intensive Care Units (ICU) in Thessaloniki and Volos City.
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Sim Chef! Worldchefs Academy launches Portuguese Pre-Commis Chef Course!
(Portuguese translation included/Tradução portugesa incluída)
PARIS December 10, 2020
Worldchefs Academy is excited to announce the launch of its online Pre-Commis Chef Course and mobile app in Portuguese! Adding to its repertoire of English and Spanish courses, this free online course and mobile app is now available in Portuguese for everyone, no matter the education or skills level.
With curriculum covering the basics of culinary professionalism, food service operations, culinary theory, food hygiene and sanitation, basic cooking and culinary nutrition, the Pre-Commis Chef Course can be followed as a complete curriculum and individual lessons can be used to compliment other existing courses or provide theoretical components to an in-service, kitchen apprenticeship.
“For the entire Worldchefs Board of Directors, it is important to expand this opportunity for aspiring chefs all around the world in as many languages as possible. We are proud to be offering the Pre-Commis Chef Course now in Portuguese, Spanish and English with many more languages to come!” stated, Worldchefs President Thomas Gugler.
Participants can learn through the web-based platform or via the mobile app offering an offline study mode. By connecting to the Internet when it is available they can download the course via the mobile app and study at any time, with or without Internet. Then they simply go back online when ready to complete the final assessment. The Pre-Commis Chef Course also links to Worldchefs Certification opportunities and is intended to be the first step on the culinary career pathway.
“In times when the foodservice industry is undergoing a significant transformation, it is even more important to support young talent to help them prepare for a professional career. As part of the global Nestlé Needs YOUth initiative, which aims to help 10 million young people to access economic opportunities around the world, Nestlé Professional’s YOCUTA program is designed to develop Young Culinary Talents, strengthening their theoretical and practical skills and preparing them for the workforce”, said Rodrigo Camacho, Nestlé Professional Business Head for the Americas.
Worldchefs Academy would like to say “OBRIGADO!!!” to our Portuguese language partner Nestlé Professional Americas and the YOCUTA program for all their support in making the course available to the Portuguese-speaking communities worldwide.
Worldchefs Academy would like to also thank and recognize our Portuguese Advisor and Chef Volunteer Tomás Pereira, Member of Associação de Cozinheiros Profissionais de Portugal for helping with the development of the Portuguese Pre-Commis Chef Course and content review.
About Worldchefs Academy
Worldchefs Academy, a division of World Association of Chefs Societies (Worldchefs) developed the Pre-Commis Chef online course and mobile app in conjunction with Nestlé Professional and the Pro Gastronomia Foundation to offer culinary education for aspiring chefs that may not have the means, mobility or flexibility to attend full-time culinary school. The Worldchefs Academy mobile app can be downloaded on both the App Store and Google Play, and is available at www.worldchefsacademy.com.
About YOCUTA
Launched in 2015 in Latin America by Nestlé Professional, the YOCUTA (Young Culinary Talents) has already helped over 3,000 young people, entering the culinary or foodservice industry. As part of Nestlé’s broader Nestlé Needs YOUth Initiative, whose ambition is to help ten million young people worldwide access economic opportunities by 2030, YOCUTA aims to develop young professionals building a wide range of theoretical and practical skills required to pursue a successful career in the culinary industry. The Worldchefs Academy is part of the YOCUTA Program, complementing the technical and operational culinary skills education for future foodservice professionals.
About Nestlé Professional www.nestleprofessional.com
Nestlé Professional is the global leader in branded hot and cold beverage and food solutions. The team of Nestlé Professional is passionate about serving the out of home industry and “Making More Possible” for their foodservice partners by leveraging a unique global reach, bringing knowledge and customized solutions to help customers, delight their consumers.
About Worldchefs www.worldchefs.org
The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network with over 110 chef associations worldwide. A leading voice in hospitality, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.
For more information on Worldchefs Academy, contact: info@worldchefsacademy.com
Em Português
Yes Chef! Worldchefs Academy lança o Curso Pré-Commis Chef em Portugues!
PARIS Dezembro 10, 2020
A Worldchefs Academy está entusiasmada por anunciar o lançamento do seu Curso de Cozinha Pré-Commis Chef on-line e da sua aplicação móvel em português! Acrescentando ao seu repertório de cursos de inglês e espanhol, este curso online gratuito e a aplicação móvel está agora disponível em português para todos, independentemente do nível de educação ou competências.
Com um currículo que abrange as bases do profissionalismo culinário, operações de serviço alimentar, teoria culinária, higiene e segurança alimentar, bases de cozinha e nutrição culinária, o Curso Pré-Commis Chef pode ser seguido como um currículo completo e aulas individuais que podem ser usadas para complementar outros cursos existentes ou fornecer componentes teóricas para um estágio de aprendizagem em cozinha.
“Para todo o Conselho de Administração da Worldchefs, é importante expandir esta oportunidade para aspirantes a chefs em todo o mundo, no maior número de línguas possível. Estamos orgulhosos de oferecer agora o Curso de Pré-Commis Chef em português, espanhol e inglês com muitas mais línguas por vir” declarou, o Presidente da Worldchefs Thomas Gugler.
Os participantes podem aprender através da plataforma baseada na web ou através da aplicação móvel que oferece um modo de estudo offline. Ao ligarem-se à Internet quando esta estiver disponível podem descarregar o curso através da aplicação móvel e estudar em qualquer altura, com ou sem Internet. Depois voltam simplesmente a estar online quando estiverem prontos para completar a avaliação final. O Curso Pré-Commis Chef também se liga a oportunidades de Certificação Worldchefs e pretende ser o primeiro passo no caminho da carreira culinária.
“Em tempos em que a indústria dos serviços alimentares está a sofrer uma transformação significativa, é ainda mais importante apoiar jovens talentos para os ajudar a prepararem-se para uma carreira profissional. Como parte da iniciativa global, Nestlé Precisa de Ti, que visa ajudar 10 milhões de jovens a aceder a oportunidades económicas em todo o mundo, o programa YOCUTA da Nestlé Professional foi concebido para desenvolver Jovens Talentos Culinários, reforçando as suas competências teóricas e práticas e preparando-os para a força de trabalho”, disse Rodrigo Camacho, Responsável Empresarial da Nestlé Professional para as Américas.
A Academia Worldchefs gostaria de dizer “OBRIGADO!!!” ao nosso parceiro de língua portuguesa, Nestlé Professional Américas e ao programa YOCUTA por todo o seu apoio na disponibilização do curso às comunidades de língua portuguesa de todo o mundo.
A Academia Worldchefs gostaria também de agradecer e reconhecer o nosso Conselheiro Português e Chef Voluntário Tomás Pereira, Membro da Associação de Cozinheiros Profissionais de Portugal por ajudar no desenvolvimento do Curso Português Pré-Commis Chef e na revisão de conteúdos.
Sobre a Academia Worldchefs
Worldchefs Academy, uma divisão da World Association of Chefs Societies (Worldchefs) desenvolveu o curso em linha Pre-Commis Chef e a aplicação móvel em conjunto com a Nestlé Professional e a Fundação Pro Gastronomia para oferecer educação culinária aos aspirantes a chefs que podem não ter os meios, mobilidade ou flexibilidade para frequentar a tempo inteiro a escola culinária. A aplicação móvel Worldchefs Academy pode ser descarregada tanto na App Store como no Google Play, e está disponível em www.worldchefsacademy.com
Sobre a YOCUTA
Lançado em 2015 na América Latina pela Nestlé Professional, o YOCUTA (Jovens Talentos Culinários) já ajudou mais de 3.000 jovens, entrando na indústria culinária ou de serviços alimentares. Como parte da iniciativa mais ampla da Nestlé “A Nestlé precisa de Ti”, cuja ambição é ajudar dez milhões de jovens em todo o mundo a aceder a oportunidades económicas até 2030, a YOCUTA tem como objectivo desenvolver jovens profissionais construindo uma vasta gama de competências teóricas e práticas necessárias para prosseguir uma carreira de sucesso na indústria culinária. A Academia Worldchefs faz parte do Programa YOCUTA, complementando a formação técnica e operacional de competências culinárias para futuros profissionais da indústria alimentar.
Sobre a Nestlé Professional www.nestleprofessional.com
Nestlé Professional é o líder mundial em soluções alimentares e de bebidas quentes e frias de marca. A equipa da Nestlé Professional é apaixonada por servir a indústria fora de casa e “Making More Possible” para os seus parceiros de serviços alimentares, alavancando um alcance global único, trazendo conhecimento e soluções personalizadas para ajudar os clientes, deliciar os seus consumidores.
Sobre a Worldchefs www.worldchefs.org
A World Association of Chefs’ Societies, conhecida como Worldchefs, é uma rede global dinâmica com mais de 110 associações de chefes de cozinha de todo o mundo. Uma voz líder em hospitalidade, Worldchefs carrega 91 anos de história desde a sua fundação na Sorbonne pelo venerável Auguste Escoffier. Representando uma mobilizada adesão internacional de profissionais da culinária, Worldchefs está empenhada em fazer avançar a profissão e alavancar a influência do casaco de cozinheiro para a melhoria da indústria e da humanidade em geral.
Para mais informações sobre a Academia Worldchefs, contactar: info@worldchefsacademy.com
ABOUT WORLDCHEFS
The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.
Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:
Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality;
Networking – Worldchefs connects culinary professionals around the world through their online community platform and provides a gateway for industry networking opportunities through endorsed events and the biennial Worldchefs Congress & Expo;
Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;
Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.
For more information about Worldchefs, visit us at www.worldchefs.org.
Paris · 17 November 2020 · Issue 26 of Worldchefs Magazine is out now!
In this edition, we hear news from Worldchefs members around the globe, explore trends and innovations defining the future of our industry and learn how career development has adapted amid the COVID-19 pandemic.
Discover recipes, advice and more in this issue of Worldchefs Magazine: the Official Magazine of the World Association of Chefs’ Societies.
Read more, click here.
ABOUT WORLDCHEFS
The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in hospitality, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.
Worldchefs is dedicated to raising culinary standards and social awareness through four core focus areas:
Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality;
Networking – Worldchefs connects culinary professionals around the globe through their online community platform and provides a gateway for industry networking opportunities through endorsed events, Worldchefs Village, and the biennial Worldchefs Congress & Expo;
Competition – Worldchefs sets global standards for competition rules and endorsement of key culinary competitions worldwide, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;
Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.
For more information about Worldchefs, visit us at www.worldchefs.org.
