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Learn how to plan your tea menus for any moment, time and occasion with our app available for iOS and Android.
Media Release – For Immediate Release Tuesday 27th July 2021
As the new principal partner of the ACF Young Chefs for 2021/22 Simplot Australia will be providing 200 young Australian chefs, apprentices or culinary students under the age of 25 years old with 12 month membership of the ACF Young Chefs & the ACF. ACF young chefs are established in all ACF regions & are mentored by leading chefs in their state or territory
Simplot is also working with the ACF to help raise young chefs’ profile in Australia and promote the advantages of belonging to an industry-based association.
Simplot is one of the country’s largest suppliers in the foodservice industry and they have a strong connection with the culinary industry. Their quality products and well-known brands can be found in pubs, clubs, restaurants, cafes, hospitals, aged care facilities, and quick-service restaurants. David White, Simplot Australia’s Executive Chef, said, “We are delighted to be supporting the next generation of young Australian chefs through this partnership and are proud to be working with this great association who have a passion and dedication for the future of the culinary industry”. Simplot is passionate about cultivating a future where good ideas and inspiring possibilities have the chance to grow. Just like careful planting, tending and harvesting lead to the best products, similarly, Simplot is dedicated to supporting and cultivating the future leaders of our industry. The ACF young chefs is developed in line with Worldchefs young chefs and guided by the four pillars – Friendship, Education, Cuisine and Culture. It aims to give the next generation of up-and-coming chefs an educational and mentoring forum. In addition, it promotes friendship, culinary excellence, and the importance of cultural understanding and humanitarianism in Australia and around the world. ACF young Chefs have the opportunity to take part in initiatives such as the Young Chef Culinary Culture Exchange Program and Bill Gallagher Young Chefs Forum.
President Karen Doyle says, “This is a fantastic opportunity for young chefs, being a member of ACF Young Chefs will demonstrate passion, dedication and ensuring the future of our industry, leading to worldwide networking opportunities, competitions, mentoring, educational and social events”.
Released 27th July 2021 Media Contact ACF National Office Inc – Deb Foreman M | 0412 670 923 E | deb@austculinary.com.au W|www.austculinary.com.au
About the Australian Culinary Federation:
The ACF was formed in 1994 by a group of passionate chefs with a vision for change in the representation of Cooks, Chefs, Apprentices and Culinary Students. The formation of seven State and Territory Chapters resulted in the ACF’s establishment as a national representative body.
For almost 30 years the ACF has been the peak industry body dedicated to promoting camaraderie and culinary education of Chefs, Cooks, Apprentices and Culinary Students, raising the skill levels, personal growth, industry profile and wellbeing of the entire industry. Instagram @acfaussiechefs Facebook @acfaussiechefs Twitter @acfaussiechefs
About Simplot Australia: Simplot Australia is a food manufacturing and agriculture business that encompasses potato, vegetable, seafood, and sauce operations that supply chilled, frozen, and shelf-stable products to Australia’s major retail and foodservice markets. We are the last Australian grown frozen and shelf-stable vegetable provider of any scale in Australia and we are proud to support our local farming communities.
Simplot is home to Australia’s favourite food brands, including John West, Leggo’s, Birds Eye, Edgell, I&J and Chiko. We have six Australian manufacturing sites and employ more than 2,000 Australians. For more information about Simplot Australia visit: www.simplot.com.au Instagram: @simplotfoodservice Facebook: @SimplotFoodservice
Paris, 13 of July 2021 – The World Association of Chefs Societies (Worldchefs) announced today the Global Vegan Chefs Challenge will be launched during the 2024 Worldchefs Congress in Singapore.
Worldchefs President Thomas Gugler stated, “The Global Vegan Chefs Challenge will be an exciting opportunity for Worldchefs members interested in expanding and showcasing their expertise and knowledge of Vegan Cuisine.”
As part of the Global Chefs Challenge Series, the Global Vegan Chefs Challenge will join the Global Chefs Challenge, Global Pastry Chefs Challenge and Global Young Chefs Challenge.
Global Chefs Challenge Finals 2018
The Global Vegan Chefs Challenge will include 8 countries with 1 team per Continent (7) and 1 team representing the host country, bidding to take home the title of Global Vegan Chef Champion. Each Continent will be required to select their finalist through a semi-final cook-off.
The teams will consist of a chef (any age) and an apprentice, culinary student or commis chef under 25 years of age as of January 1, 2024. They will be required to prepare and present a well-balanced 4 course Vegan Menu including amuse bouche, cold or warm appetizer, main course, and dessert.
Culinary Competition Committee Chairman Rick Stephen stated, “The Global Vegan Chefs Challenge will support Worldchefs mission as leaders in global culinary advancement and culinary competitions.”
The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.
Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:
Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality;
Networking – Worldchefs connects culinary professionals around the world through their online community platform and provides a gateway for industry networking opportunities through endorsed events and the biennial Worldchefs Congress & Expo;
Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;
Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.
Programme Director (International Cuisine) – Hong Kong: International Culinary Institute (ICI)
International Culinary Institute (ICI)
ICI offers a wide range of quality professional culinary Programmes covering the cuisines of Europe, Mediterranean, Americas, Middle East and Asia as well as Bakery and Confectionary. Please visit www.ici.edu.hk for more information of this state-of-the-art Training Institute.
International Culinary Institute
Programme Director (International Cuisine)
Ref: VTC-PD(ICI)-2021
Major Duties:
To plan and monitor the curriculum design and development of various new and existing international culinary programmes of the International Culinary Institute;
To provide academic leadership in validation and accreditation of all culinary training programmes of the Institute;
To formulate and implement the Institute’s strategic development plan and projects;
To plan, review and manage the provision and utilisation of academic staff and resources;
To assist in developing and reviewing quality policies / procedures, and to monitor the academic quality of training programmes;
To drive the development of new services and culinary programmes to meet the needs of the stakeholders;
To establish and foster academic collaborations with industry partners, professional bodies and institutes both local and overseas; and
To carry out different managerial / administrative roles and ensure teaching duties are effectively assigned and deployed by the Institute.
Requirements:
A recognised degree and / or professional qualifications in the relevant discipline;
At least 8 years relevant experience at the appropriate level of responsibility in vocational education or industry experience at management level in hospitality / catering industry;
Good understanding of western cuisine trade test systems;
Solid experience in culinary management at senior executive level;
Proven records of professional development in culinary management and networking with the hospitality and catering industry;
Good understanding of the current and future development of vocational education in western and international cuisine;
Exceptional leadership and managerial skills, excellent interpersonal and communication skills and the ability to work independently;
Good presentation and communication skills;
Knowledge in programme design, development, validation and accreditation of training programmes will be an advantage; and
Ability to pass a trade test.
Notes:
The post is in the rank of Senior Training Consultant under the VTC Grade and Rank System.
The appointee may be required to perform duties outside normal office hours.
In support of the Sexual Conviction Record Check (SCRC) Scheme launched by the Hong Kong Police Force, all prospective appointees will be requested to undergo the SCRC at the advanced stage of the employment process.
Benefits:
We offer a competitive remuneration package to the right candidate. Appointment will be made on contract and renewal is subject to staff performance and service need.
Housing allowance, passage and baggage allowance will be provided for eligible appointees whose current / normal places of residence is proven to be outside Hong Kong.
Application Procedures:
Please apply by email or post, with a resume and a cover letter, setting out your background and achievements in meeting the position requirements, quoting the position and ref. to Ms Patsy Cheung, Suite 610, 6/F Ocean Centre, 5 Canton Road, TST, Kowloon, Hong Kong. Email: patsy.cheung@kos-intl.com. The closing date of application is 28 July 2021.
For confidential enquiries, please contact Ms Patsy Cheung at +852 3180 4917.
Applicants not invited for interview within 10 weeks from the closing date may consider their applications unsuccessful. The Council reserves the right not to fill the post(s). Personal data collected will be used for recruitment purposes only. Information on unsuccessful candidates will normally be destroyed 12 months after the completion of the recruitment exercise.
Advertised: 8 July 2021
Application close: 28 July 2021
To Apply:
Email: patsy.cheung@kos-intl.com.
To search this job and thousands more, create your free Worldchefs online account!
Worldchefs Certified Judging Levels Expanded to Support Skills Development
The Worldchefs Culinary Committee has expanded Worldchefs Certified Judge levels to support the highest standards in culinary competitions and juries.
The new model provides additional opportunities for skills development in culinary competition judging.
Worldchefs Certified Judges will be issued updated Worldchefs’ certificates and digital badges matched to their new judging level. Individuals are encouraged to update their Worldchefs online profile for the most up-to-date information on the Worldchefs Certified Judge Directory.
Paris, 6 of July 2021 – The Worldchefs Culinary Competition Committee (CCC) has expanded Worldchefs Certified Judge levels to support the highest standards in culinary competitions and juries. The new model has been developed as part of the CCC’s mission to advance standards of excellence built on professionalism, leadership, and collaboration.
“The whole idea of the change was to modernize our approach to every changing aspect of the culinary world,” says Rick Stephen, Worldchefs Culinary Committee Chairman. “Keeping up with food and the world standards and the new challenges that face all food-related competitions with hygiene and food waste been paramount.”
The new levels will provide additional opportunities for skills development in culinary competition judging. Worldchefs Certified Judges can progress through the judging levels over the course of their career and culinary competition experience to reflect their commitment and expertise in the field.
The Culinary Committee has taken a dynamic approach to incorporate mentorship and peer learning into the new model. A Learner Judge-or Rookie Judge-level has been introduced to advance the future of juries, encouraging competitions around the globe to take a more active role in supporting the new guard of international competition standards.
“We envisage the opportunity to feature more traditional cuisines from our members’ regions and countries, but also to have these cuisines on the international stage and be judged by experts in that style of cuisine,” says Stephen.
Complete information on the application process and requirements to become a Worldchefs Certified Judge can be found here. A brief outline of the new judging levels is as follows:
Rookie / Learner Judge: Qualifying candidates with the necessary endorsements can serve at a Rookie / Learner Judge level. Proof of participation as a Rookie / Learner Judge at Worldchefs Endorsed Competitions can be used as supporting documents in applications for all Worldchefs Certified Judge levels.
Sponsored Judge: Qualified chefs recognized as experts from a reputable company or institution can serve at a Sponsored Judge level. Sponsored Judges are mentored by a Worldchefs Certified Judge prior to any event.
Worldchefs Certified Regional Judge: The Worldchefs Certified Regional Judge level is designed for culinary competition jurors with a local scope, not just limited to regional, but also international regions where your language or cuisine may be featured. This is a stepping stone to the next level.
Worldchefs Certified Continental Judge: The Worldchefs Certified Continental Judge level represents mid-level culinary professionals with some judging experience, including competitors with silver medal performance and/or a minimum of two years in a high-end restaurant environment. The Worldchefs Certified Continental Judge level has replaced the former B Judge level.
Worldchefs Certified International Judge: The Worldchefs Certified International Judge level represents senior-level culinary professionals with advanced judging experience, including competitors with silver medal performance and/or a minimum of five years in a high-end restaurant environment. The Worldchefs Certified International Judge level has replaced the former A Judge level. The new rules also allow for Worldchefs Certified International Judges to serve as observer judges.
Worldchefs Honorary / Life Judge: The Worldchefs Honorary / Life Judge level is awarded by the Worldchefs President for outstanding contributions to Worldchefs and competition programs. Recipients must be in good standing as a Worldchefs Certified Judge at any level.
Additional requirements for specialized credentials still apply for applications to judging categories, which now include: Culinary Arts & Hot Kitchen, Pastry Arts, Carving, Community Catering, and Vegan/Plant-Based Cuisine.
Current Worldchefs Certified Judges will be issued updated Worldchefs’ certificates and digital badges matched to their new judging level. Individuals are encouraged to update their Worldchefs online profile to ensure the most up-to-date information on the Worldchefs Certified Judge Directory.
From the Worldchefs Certified Judges Directory competition organizers, competitors, and colleagues can contact Worldchefs Certified Judge via their custom profile on Worldchefs online community platform.
To connect with Certified Judges, national associations, leading companies, and hospitality professionals around the globe, new users can create a free account within seconds at www.worldchefs.org/login.
-Ends-
ABOUT WORLDCHEFS
The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.
Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:
Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality;
Networking – Worldchefs connects culinary professionals around the world through their online community platform and provides a gateway for industry networking opportunities through endorsed events and the biennial Worldchefs Congress & Expo;
Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;
Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.
FHA Match: Dairy – Showcasing finest collections of dairy products and dairy alternatives
As a key component in cuisines around the world, the use of dairy as an ingredient or as the produce itself is both widespread and versatile. Relied on for great sources of nutritional values, the dairy and alternative dairy markets are seeing an uptick in demand due to consumers’ shift to healthier food consumption.
FHA Match: DairyVirtual Event will bring the finest collection of dairy products and dairy alternatives to cover all of buyers’ sourcing needs. Attendees can plan and personalise their event schedule, send and receive meetings requests, engage in 1:1 video live chats with potential new suppliers, or catch up with partners and peers. Some of our early confirmed exhibitors include Bord Bia, Morinaga, Ingredia and Eurodelicies.
Beyond product discovery and business matching activities, attendees can also attend content sessions featuring impressive speakers who will cover:
Top dairy trends and the major factors driving market growth
Opportunities underexplored in specific dairy categories
The best qualities of UHT milk by Ingredia Dairy Experts
Ireland’s commitment to supplying highest quality, sustainably produced and naturally tasty dairy products by Bord Bia
The impact of COVID-19 on the dairy world
The impact and development of China’s rise to the world’s largest importer of dairy products
Trade implications for dairy in APAC
The future of alternative milk in Asia
Solutions for large-scale dairy operations and producers to become more sustainable while maintaining a competitive edge
Speakers are subject experts from Bord Bia, Ingredia Dairy Experts, IFCN Dairy Research Center, GlobalData, Gira, Asian Trade Centre, Green Queen Media and Innova Market Insights. Find out more about our content sessions and the agenda here.
Born of out FHA-Food & Beverage trade show, FHA Match is a food & beverage sector-focused series comprising 6 virtual events to be held from April – October 2021. Powered by Saladplate.com, each FHA Match will feature 2 days packed with AI-driven and bespoke meetings to match businesses, enabling new connections and opportunities across markets. Attendees will also gain access to content sessions featuring top leaders and experts, browse product listings and demonstrations, and source from suppliers around the world.
27 April 2021 – Independent Restaurant Associaton:
Today, the Small Business Administration (SBA) announced that Restaurant Revitalization Fund applications will open at 12pm ET on Monday, May 3, 2021. To prepare to apply, please visit restaurants.sba.gov this Friday, April 30th after 9am ET to create your account. We encourage you to register on Friday and submit your application on Monday.
Visit the SBA’s informational page at SBA.gov/restaurants, utilize our resources at saverestaurants.com/resources, and attend one of our round tables this week to get your questions answered. Anyone interested in learning more about accessing a grant can register for one of these discussions:
If needed, you can reach out to the SBA for assistance preparing your application. Call center support is available at 1-844-279-8898 (hours: Monday-Friday 8am-8pm ET), the SBA knowledge base is linked here, and you can also contact your local SBA District Office.
Introducing the Worldchefs Academy and Its Advisors
Amro Al Yassin, Worldchefs Academy Arabic Advisor, VP of Emirates Culinary Guild (Dubai) and General Secretary of the Syrian Culinary Guild, and Jihan Sahawneh, Worldchefs Academy Arabic Advisor and Culinary Facilitator at the Royal Academy of Culinary Arts (Jordan), explain how Worldchefs Academy is helping young talents in their culinary journeys.
The Worldchefs Academy online portal and mobile app was established in 2018. How did the idea come about? Worldchefs Academy was created to give aspiring chefs the chance to learn the basics in culinary arts — no matter their background or skills set — and to help culinary professionals review the basics and keep up to date with international standards. Offering interactive lessons and training videos, the free-of-charge Pre-Commis Chef Course is a great way to prepare for life in a professional kitchen. Participants can learn through the web-based platform or via the mobile app. Soon, they will even be able to download the courses and study at their own convenience. Since 2018, 20,000 students have enrolled, and 5,000 students have graduated from the academy.
Amro Al Yassin, Worldchefs Academy Arabic Advisor
What does the curriculum cover? The Pre-Commis Chef Course can be followed as a complete curriculum, while individual lessons compliment other existing courses or provide theoretical components to culinary apprenticeships. Participants must put their knowledge to the test as they progress through the courses. Once they pass the final assessment, they receive a Worldchefs Academy certificate and a digital badge that shows potential employers that they are ready for the job.
How is this program linked to the Worldchefs Certification? Worldchefs Academy graduates are equipped with a Pre-Commis Chef certificate and a digital badge – an important prerequisite for anyone looking to apply for employment in a professional kitchen. Graduates with three years’ work experience under a supervising professional chef can apply for Worldchefs Global Culinary Certification as a Worldchefs Certified Professional Cook (Commis Chef). The Pre-Commis Chef Course helps aspiring chefs take their first steps toward a culinary career. Worldchefs is also launching Approved Courses, with training and learning programs provided by world-renowned institutions. Culinary professionals can find the best courses in hospitality to suit their ambitions and boost their careers.
Jihan Sahawneh, Worldchefs Academy Arabic Advisor
What more can you tell us? Adding to the lineup of free courses available for our global community, the Arabic Pre-Commis Chef Course has recently been added to the English, Spanish and Portuguese library. With the help of our partners, Nestlé Professional and Pro Gastronomia Foundation, and our language advisors and chef volunteers, Worldchefs Academy is also developing the Pre-Commis Chef Course in Italian, German and Mandarin, which is set to launch in 2021. The Worldchefs Academy mobile app can be downloaded from the App Store, Google Play and our website.
This article was originally published in Hospitality News Magazine. To read the article there, click here.
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