Category: Blog

Worldchefs is helping a Young Chef to go to Worldchefs Congress & Expo 2018, so should you?!

Post author By Anand
Post date March 16, 2018

Worldchefs has decided today to showcase a very
special message to its community.

Worldchefs Congress & Expo 2018 is around the
corner and we all know this by now! Some
people have already bought their tickets, some people are going to buy their
tickets and some people wish so hard to come at Congress & Expo 2018, but
can't due to many reasons.

For
that special reasons, Worldchefs has decided to move forward and help Adrian
Vigus-Brown to raise enough money for him to come at the Worldchefs Congress
& Expo 2018 in Malaysia!

The
Young Chefs are truly the ones to make the world a nicer place to discover new
tastes, new dishes and new ways to cook the right product at the right time!
They are the ones who are feeding the planet and who are going to feed our
children!

Worldchefs is therefore very proud to introduce you

the One & Only Adrian Vigus-Brown

Adrian has a personal message to all of us

“Through family
financial circumstances as well as situations beyond my control as the Young
Chefs Ambassador for Africa and Middle East I am not able to personally or
through affiliation finance myself to the upcoming Bill Gallagher Young Chefs
Forum at the Worldchefs Congress & Expo 2018.

This event brings together more than 100 member
countries, industry leaders, culinary enthusiasts and gastronomy fans to learn
and enjoy about culinary trends and innovations.

The forum is an exciting program design for young
chefs. It encompass both a learning experience and the opportunity to create
friendship with fellow colleagues from around the world at varying and vast
levels.

The Forum is a great place to start or contribute to
an already successful career. It contributes to young chefs’ success and it
will open up great culinary world for ambitious youngsters who seek to thrive
in the culinary community. As well as provide a global mentorship and skills
sharing programme, it is my duty to not only nurture this, but to stimulate and
contribute to the growth of the chef industry and more importantly to inspire
young chefs to develop to their full potential.

This forum is paramount to the global development of
young chefs as well as it has the opportunity to bring global trends, ideas and
friendships back to South Africa from the congress through the connection of
the South African Young Chefs Club (past chairman) my attendance is vital and
important.

However, this year I am unable to finance myself. Help
me get there by selecting the 'donate' button next to the barometer.“

Yet
the barometer is not at top yet, Worldchefs is sure with your help it can be
very soon!

Worldchefs
team and members of the association have already helped, so should you?!

#THISISTHEDAYTOBENICE #TAKETIMETOBEKIND

#THISISWORLDCHEFS

YES WE CAN DONATE NOW

Blog Congress News Press Releases

Nestlé Professional is Official Partner of WorldChefs Congress and Bill Gallagher Young Chefs Forum

Post author By Anand
Post date March 15, 2018

7da84f154d2a9961507d20323085458f5fb2eca91.jpg

News Blog Company / Partner

Discover here Alan Orreal's dream for the past seven years for Disney Shangai

Post author By Anand
Post date March 13, 2018

THE DREAM OF ALAN ORREAL FROM DISNEY SHANGHAI & WORLDCHEFS

Alan Orreal's growing dream for the past seven
years to create a complete scholastic and practical training program in a
working operational kitchen environment that delivers measurable accountable
outcomes and delivers a globally recognized certification. Opening a resort of
this size in mainland China was always going to come with its own special set
of challenges not the least of which was going to be the standard of Culinary
training available. We recognized early on that we were going to need help so
we turned to WorldChefs and asked them how we can develop our training program
further to meet global standards and to be able to award our cast a globally
recognized certification? Needless to say WorldChefs were there to review our
programs and offered us practical advice on how we could improve our program
even further.

The Culinary is the Heart of the House at Shanghai
Disney Resort. With over 1003 cast members strong receiving food, managing the
massive inventory and logistics, preparing and producing meals for over 13
million guests annually, one can glean from this staggering statistic alone
that training is extremely important.

Alan Orreal-Liang is the Culinary Director for the
entire white coat brigade at Shanghai Disney Resort and we spoke to him
concerning training for his Cooks and asked him about the partnership with
WorldChefs and the Global Culinary Certification program.

This partnership between Shanghai
Disney Resort and WorldChefs is a first in mainland China for any company and
will enable our Culinary cast for the first time to be awarded a Globally
Recognized Certification that will open doors for them throughout their
careers. It’s terribly humbling to have reached this point and to realize the
importance of what we have achieved together and what it will mean for all the
cooks to come through these kitchens for all the years to come. I am very
grateful to Worldchefs for their invaluable advice and vision, our incredible
talented team of Chefs who helped me drive this program forward and for
delivering it, our Disney partners who support us daily, my admin team for the
hundreds of hours of planning and work and the Disney leadership for allowing
us to Dream!

Walt Disney said,” All
our dreams can come true, if we have the courage to pursue them.” It is in this spirit that Shanghai Disney Resort has
set forth the foundation for our Culinary Training program. It is our vision
that our cast members will receive world class training opportunities to
prepare them well for a work environment that relentlessly pursues excellence
and innovation. Continuous sustained drive for creativity in menu creation
requires that our cast have solid foundational culinary skillsets and more to
deliver the highest quality dishes and products to our guests every day. With
this front of mind our extensive full time programs that are both classroom and
hands on delivered curriculum to levels within the Culinary from Interns,
Kitchen Assistants, Commis levels and up to Chef De Partie levels

“Global Certification is important
not just for our company it’s important for us all as I believe we must all
work to stem the tide of declining culinary skillsets worldwide if we are to
have a sustainable industry and maintain cross-cultural culinary standards.”

Alan Orreal-Liang

‘Worldchefs are delighted to be
working with Shanghai Disney on our global culinary certification. We are
particularly grateful to Chef Alan Orreal and his team for their vision and
commitment to developing this unique partnership. Commis Chef and Chef de
Partie trainees at the Shanghai Disney resort will now receive international recognition
from Worldchefs, through our global culinary certification, for the continuous
professional development opportunties which are offered as part of the Disney culinary
programme. We have been impressed by the quality of the training delivered at
the resort and hope that many companies around the world will follow the
example set by Disney for the development of new talent the industry
desperately needs. We are very excited about this special relationship which
marks a key milestone in shaping the future of the culinary profession.’

John Clancy – Worldchefs Education
Director

News Blog

Are you ready to meet Worldchefs in Perù?

Post author By Anand
Post date March 12, 2018

First arrived, first served ladies & gents!

Press Releases Blog News

Dilmah's MJF Centre's Empower Culinary Hospitality & Inspirational School Attains Worldchefs Certification

Post author By Anand
Post date March 12, 2018

Dilmah’s Empower Culinary Hospitality and Inspirational School’s
culinary course was recognized and certified by Worldchefs in January 2017. An
initiative by Dilmah’s Merrill J. Fernando Charitable Foundation (MJFCF), its
mission was born from its founder’s belief that the organization has a part to
play in giving back to the underprivileged and less fortunate in the
community.

The school aims to empower disadvantaged youths with valuable,
lifelong skills in hospitality and the culinary arts, and provide them with the
opportunity to seek employment in the related industry on a local and
international level. The school features a state of the art Culinary Training
Unit that contains the latest cooking technology and culinary equipment,
designed to give its students a holistic training course. The school’s
curriculum spans a period of three and a half months and involves giving
students basic and advanced kitchen courses that cover a range of topics, from
culinary theory, knife skills, health and nutrition to the business aspects of
running a restaurant.

The lessons are facilitated by MJFCF’s own training instructions and
WACS certified chefs from around the world, and the school frequently plays
host to global culinary experts and celebrity chefs.

Being the only culinary institution in Sri Lanka to receive the Worldchefs
certification, Dilmah’s Empower Culinary Hospitality and Inspirational School
is now a globally recognised culinary institute that provides excellence in
education.

About Dilmah

Merrill J. Fernando dedicated his life to tea when in the 1950s,
he saw the concentration of ownership in the tea industry in the hands of a few
large corporations. This was leading to the commoditisation of tea. He decided
that in the interest of tea drinkers around the world, and the crop that his
country produced with so much care and artistry, he would fight this process of
commoditisation.

It took him nearly four decades and in 1988 he launched his own
brand – Dilmah. Dilmah was the first producer owned tea brand, and offered tea
‘picked, perfected and packed’ at origin. Unlike the multi-origin blends that
monopolised supermarket shelves, Dilmah brought tea that is freshly packed at
source and therefore rich in flavour and natural goodness.

Dilmah is unique; a brand that is founded on a passionate
commitment to quality and authenticity in tea, it is also a part of a
philosophy that goes beyond commerce in seeing business as a matter of human
service. This is what makes Dilmah the first ethically produced tea. In 2005,
Merrill and his sons Dilhan and Malik, pledged to follow the principles
dictated by the 12 Principles of Dilmah in every aspect of their business and
in the conduct of their workers, staff and management.

About Worldchefs

The World Association of Chefs’ Societies, or Worldchefs in short, is a
dynamic global network of more than 100 chefs associations representing chefs
at all levels and across all specialties worldwide. It was founded in1928 at
the Sorbonne in Paris with the venerable August Escoffier as first Honorary
President.

Worldchefs is a global authority on food, creating impact through these core
focus areas:

Education – includes our landmark Recognition of
Quality Culinary Education program and the world’s first global culinary
certification;

Networking – Worldchefs provides a gateway to
global culinary networking opportunities and hosts the landmark biennial
Worldchefs Congress & Expo;

Competition – Worldchefs upholds a list of
certified judges, sets global standards for competition rules, and runs the
prestigious Global Chefs Challenge;

Humanitarian & sustainability – our
Feed the Planet and World Chefs Without Borders programs relieve food poverty,
deliver crisis support, and promote sustainability across the globe.

For media enquiries, kindly contact:

Matthias Bonnin

Sales & Marketing Manager

[email protected]

News Blog

Kitchen Club Academy in Palestine – one of the newest members of the Worldchefs Recognition Quality Culinary Education Program

Post author By Anand
Post date March 9, 2018

Worldchefs
Recognition of Quality Culinary Education

Kitchen
Club Academy – Palestine

Kitchen Club Academy(KCA) in Palestine is one
of the newest members of the Worldchefs Recognition Quality Culinary Education
Program. Through a thorough
investigation, they have demonstrated that they meet all Twelve Standards of
Quality Culinary Education as outlined by Worldchefs in 2010.

KCA was founded in 2009 in Ramallah, in the
central west bank of Palestine. The
Academy offers programs in cooking and pastry arts. Main subjects Include: instruction in recipe and menu planning,
supervising and training kitchen assistants, the management of food supplies
and kitchen resources, aesthetics of food presentation, and a wide variety of
cuisines and culinary techniques. Some
of the international cuisines studied are: Italian, Mexican, French, Asian,
Palestinian, and Middle Eastern.

In addition to taking traditional courses,
students are required to perform apprenticeship in a local food establishment.
The Academy offers beginning and advanced programs of study.

KCA’s pastry program exposes students to all
aspects of baking and pastry arts; preparing them for careers as bakers or
pastry chefs. Courses may include:
baking fundamentals, nutrition, cake design, chocolate arts, confectionaries,
plated desserts, specialty cakes, sanitation and safety, and culinary
management.

KCA also offers courses in modern cuisine
including molecular cuisine. The faculty, staff, and administration are
committed to providing the latest techniques and trends in food service in
order to prepare their graduates for progressive jobs that lead to life-long
careers as professional chefs and pastry chefs.

News Blog

Today is International Women's Day!

Post author By Anand
Post date March 8, 2018

Let us share our magic with
you today by celebrating together the International Women’s Day!

Jessi, Worldchefs Brand Ambassador, decided to share with you a great recipe
of Julia Child – the famous woman who brought French cuisine to USA!

Story: International Women’s Day is celebrated on
March 8 every year and commemorates the movement for women's rights. It celebrates
ordinary women who have played an extraordinary role in the history and
emphasizes the impact they have on changing how today’s World looks like.

Recipe (serves 4) – Julia’s Favorite Roast Chicken

Preparation: 2h 15 min

Ingredients:

2 1/2 tablespoons unsalted butter
1/3 cup finely diced carrots
1/3 cup finely diced onion
1/3 cup finely diced celery
1 teaspoon thyme, savory or mixed herbs, or 2 fresh
thyme or savory sprigs
One 3 1/2- to 4-pound chicken
Salt
Freshly ground pepper
Parsley stems
Celery leaves
Six 1/8-inch-thick lemon slices
1/2 cup sliced onion
1/2 cup sliced carrots
1 tablespoon fresh lemon juice

Method:

Step
1 – Preheat the oven to 425 degrees. Melt 1
tablespoon of the butter in a skillet. Add the diced carrots, onion and celery
and cook over moderate heat until softened. Stir in the herbs.

Step
2 – Wash the chicken rapidly inside and out
with hot water and pat thoroughly dry. For easier carving, cut out and discard
the wishbone. Pull the neck skin up over the breast and secure it to the back
with a toothpick. Salt and pepper the cavity and spoon in the cooked
vegetables, a handful of parsley stems and celery leaves and the lemon slices.
Massage the chicken all over with 1 tablespoon of the butter, then truss it.
Alternatively, tie the ends of the drumsticks together and tuck the wings under
the body.

Step
3 – Choose a flameproof roasting pan that is
about 1 inch larger than the chicken. Salt the chicken all over and set it
breast up on a rack in the pan. (Thoroughly wash all surfaces and utensils that
have been in contact with the raw chicken.)

Step
4 – Roast the chicken in the oven for about 1
hour and 15 minutes, as follows: At 15 minutes Brush the chicken with the
remaining 1/2 tablespoon of butter. Scatter the sliced onion and carrot all
around. Reduce the oven temperature to 350 degrees. At 45 minutes Brush the lemon juice over
the chicken. If necessary, add 1/2 cup of water to the vegetables to prevent
burning. At 60 minutes Baste with the pan juices.
Test for doneness: The drumsticks should move easily in their sockets; their
flesh should feel somewhat soft. If not, continue roasting, basting and testing
every 7 to 8 minutes, until an instant-read thermometer registers 165 degrees.

Step
5 – Spear the chicken through the shoulders;
lift to drain; if the last of the juices run clear yellow, the chicken is done.
Let rest on a carving board for 15 minutes; discard the string.

Step
6 – Spoon all
but 1 tablespoon of fat from the juices in the pan. Add the stock and boil
until lightly syrupy, 5 minutes. Strain; you will have just enough to bathe
each serving with a fragrant spoonful.

#ThisIsWorldchefs
#InternationalWomen'sDay

Reprinted from: http://www.foodandwine.com/recipes/julias-favorite-roast-chicken

News Press Releases Blog

Meet Jessi McEwan, Worldchefs First Brand Ambassador!

Post author By Anand
Post date March 8, 2018

Worldchefs Appoints Young Woman Chef as First Brand
Ambassador

DATE @ “d MMMM yyyy” 8 March 2018 – For the first time since its
inception in 1928, Worldchefs has appointed a Brand Ambassador to be the worldwide
face of the association as the feminine force that graces our planet is so
important for us.

Ms Jessi McEwan from Victoria,
Australia has been appointed Worldchefs Brand Ambassador for 2018. As part of
the newly minted Brand Ambassador Program, her responsibilities would include
promoting Worldchefs on a daily basis and driving brand awareness via media
platforms.

“I’m very proud to be a young chef.
I am very humbled to be surrounded by such a strong community of chefs who are
connected by industry support. Worldchefs has given me and the industry so much
respect and provision in all of the things that truly make a great chef,” says
Ms Jessi McEwan.

With a flourishing curriculum vitae in the
culinary field, Jessi was selected for her various attributes – confidence, diligence and versatile
communication skills. She has previously represented Australia on the world stage
in international culinary conferences. She was named the First Young Chef
Ambassador for Australia and the Pacific Rim in 2014 and was the Young Chef
Guest of Honour at the 2016 Chefs Conference in Tasmania. With her
contributions to the culinary scene in Australia, Jessi was selected as the
winner of the Victorian Young Achiever Awards in 2015.

Worldchefs believes that Jessi will
be the driving force behind galvanising young chefs into shaping themselves
into the future leaders of the culinary
world and be a role model for young women chefs. “With Jessi as the face of Worldchefs, we hope
to encourage and bring up the next generation of chefs and to empower them,” shares
Thomas Gugler, President of Worldchefs.

About Worldchefs

The World Association of Chefs’ Societies, or
Worldchefs in short, is a dynamic global network of more than 100 chefs associations
representing chefs at all levels and across all specialties worldwide. It was
founded in1928 at the Sorbonne in Paris with the venerable August Escoffier as
first Honorary President.

Worldchefs is a global authority on food, creating
impact through these core focus areas:

Education –
includes our landmark Recognition of Quality Culinary Education program and the
world’s first global culinary certification;

Networking –
Worldchefs provides a gateway to global culinary networking opportunities and
hosts the landmark biennial Worldchefs Congress & Expo;

Competition –
Worldchefs upholds a list of certified judges, sets global standards for
competition rules, and runs the prestigious Global Chefs Challenge;

Humanitarian & sustainability – our
Feed the Planet and World Chefs Without Borders programs relieve food poverty,
deliver crisis support, and promote sustainability across the globe.

For media enquiries, kindly contact:

Matthias Bonnin

Director of Sales & Marketing

[email protected]

News Press Releases Blog

WORLDCHEFS WELCOMES SHERATON IMPERIAL KUALA LUMPUR HOTEL AS ACCOMMODATION PARTNER FOR WORLDCHEFS CONGRESS 2018

Post author By Anand
Post date March 7, 2018

Feb 2018: Worldchefs is pleased to present Sheraton Imperial Kuala Lumpur as one
of the accommodation partners for the Worldchefs Congress.

Nestled
in the city centre and just steps away from the city monorail and LRT lines,
the award- winning hotel offers seamless access to Kuala lumpur’s main
attractions making it just minutes away from the city’s best shopping and
dining venues.

Sheraton Imperial Kuala Lumpur Hotel is proud to be
the Official Hotel for the Worldchefs Congress 2018. Inspired by the finest
elements in Asian heritage, the hotel takes its place among the city's grandest
landmarks such as Petronas Twin Towers and Kuala Lumpur Convention Centre, KLCC
shopping centre and short walks to the light rail transit (LRT) and monorail
service. Just across the street is the new Quill City Mall, a lifestyle haven
with an exciting mix of shopping, dining, and entertainment. For Worldchefs
delegates’ convenient, 2-ways scheduled shuttle transfer from the hotel to
Kuala Lumpur Convention Centre will be provided.

Classic design of 385
guest rooms start at 42 square meters, all rooms are equipped with first-class
comforts and the latest technology such as WIFI/broadband connectivity, a
hospitality port which enables guests to connect personal laptops and other
entertainment units to be viewed on the 40” LED television.

The hotel offers exquisite food and beverages outlets:
Essence (Signature restaurant beneath an atrium-setting), Celestial Court (the
heaven of Cantonese cuisine), Villa Danieli (authentic Italian restaurant
housed in a free-standing Tuscany villa), Pavilions Lounge (a tranquil and
inviting rendezvous featuring refreshing cocktails and live entertainment), and
Toastina Café & Bar (a bright and cheery café offering divine sweets and
delicious snacks whilst the Bar serves varieties of whiskey, various selections
of imported beer and wines.
On the recreational front, Sheraton® Fitness is
equipped with professional grade machines to tailor to any fitness regime.
Alternatively, you may opt to have a refreshing dip in the outdoor swimming
pool, overlooking the magnificent Kuala Lumpur Tower. Or simply revitalize your
senses with the varied spa treatments offered by Mandara Spa.
v
Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan
Ismail, 50250 Kuala Lumpur, Malaysia. www.sheratonimperialkualalumpur.com

ENDS

About Marriott International

Marriott International, Inc. (NASDAQ: MAR) is the
world’s largest hotel company based in Bethesda, Maryland, USA, with more than
5,700 properties in over 110 countries. Marriott operates and franchises hotels
and licenses vacation ownership resorts. The company’s 30 leading brands
include: Bulgari Hotels and Resorts®, The Ritz-Carlton® and The Ritz-Carlton
Reserve®, St. Regis®, W®, EDITION®, JW Marriott®, The Luxury Collection®,
Marriott Hotels®, Westin®, Le Méridien®, Renaissance® Hotels, Sheraton®, Delta
Hotels by MarriottSM, Marriott Executive Apartments®, Marriott Vacation Club®,
Autograph Collection® Hotels, Tribute Portfolio™, Design Hotels™, Gaylord
Hotels®, Courtyard®, Four Points® by Sheraton, SpringHill Suites®, Fairfield
Inn & Suites®, Residence Inn®, TownePlace Suites®, AC Hotels by Marriott®,
Aloft®, Element®, Moxy Hotels®, and Protea Hotels by Marriott®. The company
also operates award-winning loyalty programs: Marriott Rewards®, which includes
The Ritz-Carlton Rewards®, and Starwood Preferred Guest®. For more information,
please visit our website at www.marriott.com, and for the latest company news,
visit www.marriottnewscenter.com and @MarriottIntl.

About
Sheraton Hotels & Resorts

Sheraton
Hotels & Resorts, the largest and most global brand of Starwood Hotels
& Resorts Worldwide, Inc., makes it easy for guests to explore, relax and
enjoy the possibilities of travel through smart solutions and effortless
experiences at more than 440 hotels in more than 72 countries around the world.
The brand is currently in the midst of implementing Sheraton 2020, a 10 point
plan designed to make Sheraton the global hotel brand of choice, everywhere. Sheraton
recently launched “Where Actions Speak Louder,” a multi-channel, multi-million
dollar advertising campaign that highlights the brand’s ongoing enhancements to
its guest experience, including new products and partnerships, and a renewed
focus on service. With work well underway, the brand has already rolled out a
variety of initiatives under Sheraton 2020, including Paired, a new imaginative
lobby bar menu; the richest SPG promotion in the brand’s history; and Sheraton
Grand, a new premier tier that recognizes exceptional Sheraton hotels and
resorts. To learn more, visit www.sheraton.com. Stay connected to Sheraton:
@sheratonhotels on Twitter and Instagram and facebook.com/Sheraton.

Press
Contact:

Yvonne Lim

Director of Sales & Marketing

Sheraton Imperial Kuala Lumpur Hotel

E-mail                         : [email protected]

Phone                       : +603 2717 9900

Fax                              : +603 2717 9955

Mobile                      : +6012 342 5754

About Worldchefs
Worldchefs
is a thriving global network of more than 100 chefs associations, representing
professional chefs at all levels and across all areas of expertise worldwide.
Founded in1928 at the Sorbonne in Paris with the venerable August Escoffier as
Honorary President, Worldchefs is a global authority on food. Worldchefs
establishes impact through leadership and action in three core areas: education
– includes our landmark Recognition of Quality Culinary Education program,
ongoing professional development & training, and the world’s first global
culinary certification; events & competition – Worldchefs provides a
gateway to global events and hosts the landmark biennial Worldchefs Congress
& Expo, home to the Global Chefs Challenge where the world’s best chefs meet
to compete; and Feed the Planet – delivers humanitarian and
sustainability initiatives which create better lives, better food and better
futures across the planet.
www.worldchefs.org

CONTACT
Matthias Bonnin
Director of Sales and Marketing, Worldchefs
[email protected]

mobile + 33 (0) 6 25 58 42 35
office + 33 (0) 1 46 87 65 10

News Press Releases Blog

WORLDCHEFS WELCOMES Q INDUSTRIES INTERNATIONAL & LEGLE FRANCE AS PARTNERS WITH WORLDCHEFS AND AT THE WORLDCHEFS CONGRESS 2018

Post author By Anand
Post date March 6, 2018

Feb 15 2018: Worldchefs is pleased to welcome Q Industries International and LEGLE
France as official partners of Worldchefs and the Worldchefs Congress &
Expo 2018. As the official product sponsor at the Global Chefs Challenge,
Global Young Chefs Challenge and Global Pastry Chefs Challenge, Q Industries
and LEGLE France will be equipping the global competitors with their range of tableware
products

Q Industries International is a one-stop
destination for integrated hospitality solutions that takes care of all
procurement needs by collaborating with clients to devise the most innovative
and cost-effective solution that works best for their business. Based
in Singapore, and with offices in South East Asia, their extensive range of
products can be found in some of the most reputable hospitality establishments
all over the world.

Their products come in a multitude of styles,
designs and price points that cater to the unique requirements of their clients
in different sectors of the hospitality and food service industries. The
integrated services are designed to the simplify procurement process and
decision making from start to end.

Established in 1953, LEGLE France has a rich heritage born of 2 great Limoges porcelain
dynasties –

Lebouc (tracing back to the 19th century) and Legrand (1904). The brand is
synonymous for its high

fired, enamel glaze colours, which to this day remain
a part of the LEGLE’s trademark DNA.

1n 2000, the French government honoured LEGLE with the
prestigious Enterprise du Patrimone

Vivant (Living
Heritage Company), a recognition of the way in which LEGLE has maintained the

historic tradition of high fire colour enamels – an
exclusive technique of LEGLE, in the craftsmanship

of fine porcelain in Limoges. LEGLE is internationally
recognized by luxury hotels, best restaurants, the world’s most revered chefs and
discerning Food & Beverage specialists. Close collaborations and
exclusively created bespoke collections for top chefs include Umberto Bombana,
Paul Pairet, Chan Yan Tak, Lanshu Chen, Pino Lavarra, Toshiro Konishi, Julien
Royer and Akira Back amongst others.

Q Industries International and LEGLE France will be present at the
biennial hallmark Worldchefs Congress & Expo event – Asia on a Plate.
Register today for this must-attend global chefs event: find out more. Q Industries and LEGLE
France will supply their quality tableware to
the Worldchefs Global Chefs Challenge – where the world’s best chefs meet to
compete, along with other Worldchefs events and competitions.

Visit the following for more information:
Q Industries International

https://qindustries.com

LEGLE
France

www.legle.asia

ENDS

About Worldchefs

Worldchefs
is a thriving global network of more than 100 chefs associations, representing
professional chefs at all levels and across all areas of expertise worldwide.
Founded in1928 at the Sorbonne in Paris with the venerable August Escoffier as
Honorary President, Worldchefs is a global authority on food. Worldchefs
establishes impact through leadership and action in three core areas: education
– includes our landmark Recognition of Quality Culinary Education program,
ongoing professional development & training, and the world’s first global
culinary certification; events & competition – Worldchefs provides a
gateway to global events and hosts the landmark biennial Worldchefs Congress
& Expo, home to the Global Chefs Challenge where the world’s best chefs
meet to compete; and Feed the Planet – delivers humanitarian and
sustainability initiatives which create better lives, better food and better
futures across the planet.

www.worldchefs.org

CONTACT

Matthias Bonnin

Director of Sales & Marketing, Worldchefs
[email protected]
mobile + 33 (0) 6 25 58 42 35

office + 33 (0) 1 46 87 65 10

About
Q Industries International

Established in 1987, Q Industries has delivered
products to new hotel and resort openings throughout Asia Pacific and elsewhere
around the world. From humble beginnings focusing on the Singapore market, we
have since moved further ashore with sales offices and warehouse facilities in
neighbouring countries like Malaysia and Vietnam. Our nearly 30 years of
experience in the hospitality industry has enabled us to have an extensive
global client network in countries that include India, Africa, and the Middle
East

Cookie	Duration	Description
cookielawinfo-checkbox-analytics	11 months	This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics".
cookielawinfo-checkbox-functional	11 months	The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional".
cookielawinfo-checkbox-necessary	11 months	This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary".
cookielawinfo-checkbox-others	11 months	This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other.
cookielawinfo-checkbox-performance	11 months	This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance".
viewed_cookie_policy	11 months	The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data.

EXPLORE

COMPETITION

EDUCATION

NETWORKING

FEED THE PLANET

What are you looking for?

ABOUT

EVENTS & COMPETITION

TRAINING & CERTIFICATION

GET INVOLVED