Category: Blog

Worldchefs is in mourning. President Su passed away

Post author By Anand
Post date May 9, 2018

Worldchefs is very sad to hear of the passing of President Su on Friday!

President Su did many wonderful things for China, CCA and the general hospitality industry in China.

President Su had opened China's arms & doors to the Culinary World

of Worldchefs

President Su had a vision for China and planted many seeds to watch them mature over the pass number of years that has led to International teams coming to China, China sending chefs to the Culinary Olympics,

Chefs from China on WorldChefs committees, one of the most successful ever APF held in China and the growth of the young chefs of China.

In mourning the passing of President Su we should be actually celebrating the life of this man and his achievements and the legacies he has left behind,

May you rest in Peace President Su

Blog FeedThePlanet FeedThePlanet - Blog News

Worldchefs is happy to receive the AWARD PROJECT OF THE YEAR for Feed the Planet

Post author By Anand
Post date May 7, 2018

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Blog Competition News

Worldchefs is happy to showcase the 4th year of the competition of chefs and pastry chefs – Banska Bystrica CUP 2018

Post author By Anand
Post date May 7, 2018

On 13. – 14. of April 2018 the Slovak Chefs Association organized another
– already 4^th year of the competition “Banska Bystrica GASTRO CUP
2018”. The competition took place in the Hotel LUX*** Banská Bystrica. The competition was destined for the chefs and pastry chefs of both junior and senior classes. However,
this year it was extended by a very interesting contest “The Restaurant of the
Year 2018 Banská Bystrica”.

30 contestants,
including 19 juniors participated in this very successful event.

During the
competition, the president of SCA and at the same time the Ambassador of Worldchefs
– WCWB in Slovak Republic, Mr. Vojto Artz prepared a very interesting program
for children. In his company and in the company of professional chefs they had
the opportunity to prepare some simpler gastronomy specialities, dress up cakes,
taste the popular popcorn and ask professional chefs questions. The animators
painted children’s faces and shaped the balloons into the form of various
animals. These activities won great success among and interest of the children.

Blog Country National News

On March 14, 2017, Thomas Gugler, president of the World Association of Chefs’ Societies, officially awarded a certificate of honour to recognise Hoi An as the Food Capital of Viet Nam.

Post author By Anand
Post date April 30, 2018

On March 14, 2017,
Thomas Gugler, president of the World Association of Chefs’ Societies,
officially awarded a certificate of honour to recognise Hoi An as the Food
Capital of Viet Nam.

Hoi An in Vietnam is often cited in international
magazines and travel pages as one of 10 best places to eat in the World. It is
also the World Heritage Site by UNESCO in 1999. It is about fabulous fresh
food is the order of the day – every day.

The ancient town of Hoi An, 100km south, down the
coast, is a very beguiling place to spend a few days, with its lazy river lined
with mustard-yellow merchants’ houses, and beaches a few kilometres away. It
owes its wonderfully well-preserved state to the silting-up of the Thu Bon
river in the 19th century, which put an end to its importance as a trading
post, but helped it escape modern development and US bombing. Yes, it’s
touristy, but the old town is surprisingly extensive and can absorb a lot of
visitors without losing its dreamy atmosphere. And while much of Vietnam, to
both north and south, gets a thorough soaking in summer, the central coast is
at its driest and sunniest in May, June and July.

Due to its new
officially award as recognised Food Capital of Viet Nam. Worldchefs has
decided to show you what are the top 6 food & beverage things to try in Hoi
An, Vietnam:

Blog Certification National News Press Releases

CULINARY TECHNIQUES GUIDE WAS PRESENTED IN ECUADOR

Post author By Anand
Post date April 30, 2018

CULINARY TECHNIQUES GUIDE WAS PRESENTED IN ECUADOR

Quito, April 13 2018. – Nestlé Ecuador, a company committed to the gastronomy sector, in alliance with the World Association of Chefs Societies (Worldchefs) and the Ecuador Chefs Association presented the portfolio “Culinary Techniques Guide”. The purpose of this portfolio is to improve the quality and application of culinary methods in the country.

The launch event, took place in Quito and was presided by Cornelia Volino, Worldchefs Secretary General, Pablo Campana, Minister of Commerce and members of the Ministry of Tourism, as well as represents of Peruvian and American embassies.

The Culinary Techniques Guide contains basics cooking methods that standardize the teaching of local gastronomy. This book will be delivered for free to students and teachers of 80 gastronomy schools in Ecuador. Also, it will be distributed and applied in 17 Latin-American countries.

Ecuador is the first country where this project has been developed. It is important because it has international standards for food safety that are recognized by the WHO (World Health Organization). This document will be available on the website of the Ecuador Chefs Association www.asochefsecuador.com , Nestlé Ecuador and gastronomy schools.

This Project is aligned with the Nestle Professional purpose of enhancing quality management of future professional chefs. For Edgar Dominguez, Nestle Professional BEO, the objective of this guide for Ecuador is to ensure the progress of the education in the area of Ecuadorian gastronomy, in addition to promote tourism.

About Nestlé Professional

Nestlé Professional is passionate about serving the out-of-home industry. We use our global experience and know-how to help accelerate the businesses of our foodservice and hospitality industry partners. Via our leading brands and products, we share our solutions and innovations to help our customers and operators make more possible as they aim to delight their clients and consumers.

About Worldchefs

The World Association of Chefs’ Societies, or Worldchefs in short, is a dynamic global network of more than 100 chefs associations representing chefs at all levels and across all specialties worldwide. It was founded in1928 at the Sorbonne in Paris with the venerable August Escoffier as first Honorary President.

Worldchefs is a global authority on food, creating impact through these core focus areas:

education – includes our landmark Recognition of Quality Culinary Education program and the world’s first global culinary certification;

networking – Worldchefs provides a gateway to global culinary networking opportunities and hosts the landmark biennial Worldchefs Congress & Expo;

competition – Worldchefs upholds a list of certified judges, sets global standards for competition rules, and runs the prestigious Global Chefs Challenge;

humanitarian & sustainability – our Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.www.worldchefs.org

CONTACT

Matthias BONNIN

Sales & Marketing Manager

WORLD ASSOCIATION OF CHEFS SOCIETIES – WORLDCHEFS LTD

[email protected]

mobile + 33 (0) 6 25 58 42 35

office + +33 (0) 1 80 06 58 30

www.worldchefs.org

www.worldchefs2018.org

www.howtofeedtheplanet.com

HQ: 15 Rue Tiquetonne, Paris, 75002

Mercedes Córdova

MC Comunicaciones

[email protected]

(02) 353-0462

0987166287

Blog News Press Releases

World Chefs Without Borders – Motivation & Inspiration “ How to Become a Great Professional Chef” by Willment Leong

Post author By Anand
Post date April 20, 2018

World Chefs Without Borders – Motivation &
Inspiration “ How to Become a Great Professional Chef” by Willment Leong

Kuala Lumpur, Malaysia,
DATE: 14^th April 2018

Active restaurant chefs, Culinary lecturers &
students

Chef Jackson feed back “Memorable inspiration no
chef should have big ego; prepared to work hard; plan for your career and learn
from the great chef”

On
13^th April 2018, we had witness a group of 20-30 Malaysia chefs
preparing 600 diners raising fund to purchase culinary equipment and utensils
for poor students in their naked kitchen. This will enhance the teaching result
for the volunteer lecturers in the years to come where many Malaysian can be
benefited. Some volunteers had to drove back 300km to work on the next day
after their event by 10.30pm, some chefs travel to airport for another charity
event, chef volunteers skip work and close their restaurant cause to their
equipment and staffs had to move to the charity event. M.A.D Modern Art
Delicate Culinary Chef Club Malaysia had done a great deed to make a different
for other life even in a adverse situation.

14^th
April 2018

World
Chefs Without Borders Culinary workshop where we have chefs from Johor,
Malacca, Penang, Ipoh…the distance apart is few hundred kilometres. A new venue
been select to suite our WCWB object; cost of rental is footed by Willment
Leong & KKYau after they pay themselves here.

Willment
passionately present the 3 hours program to inspire attendees how to be a
successful chef with passion WCWB way, a full house!!!

The
great chef mentality; How to plan for career path from apprentice to great
chef, Celebrity chef, Corporate chef, research chef and choice is many. The
summary is this world has no free lunch and success is only arrive after many
failures and sacrifices; learn from the successful chef, study them, prepared
to work hard, invest yourself in knowledge is the only way to stay in the game
of culinary world.

After
Chef Willment conclude his presentation with a loud applause from the floor,
KKYau announce WCWB would want to have 8 Young Chefs under 25 years old to be
on stage. Each of the young chef been give 5 minutes to recall what is most
touching their heart in the last 3 hours presentation on how to be a
professional chef. 8 of the young chefs present a very good view and opinion of
their own on stage what they career path guide by the great chef.

We
able to select to 4 young chefs as the winner; Chairman Willment present a
surprise prize to individual a fully paid Young Chef delegate to the congress
2018. So that happy ending where 4 Malaysian young chefs will be able to Bill
Gallagher Young Chefs Forum. Happy ending indeed for WCWB to see so many happy
faces and a not well to do young chefs can participates in their dream event-
Worldchefs Congress 2018.

ABOUT World Chefs
Without Borders

World Chefs Without Borders (WCWB) is a global humanitarian aid initiative by the World Association of Chefs
Societies (WORLDCHEFS).

Our mission is to support and mobilize our
global network of volunteer chefs to undertake initiatives providing education
and resources to those in need and afflicted by natural disasters.

Our programs fit into four key focus areas.
Through the Emergency Task Force chefs work with local rescue units,
mobile kitchens and other local programs. In the Relief
Program, chefs assist victims and aid local teams in disaster
areas.

The Development Program allows chefs to assist with the
establishment of training programs and infrastructure development. Chef
Ambassadors coordinate
events to grow awareness and/or raise funds for WCWB.

Worldchefs is a non-political professional
organization, dedicated to maintaining and improving culinary standards of
global cuisines.

CONTACT

Willment Leong, WCWB Chairman

[email protected]

Blog Congress News Press Releases

Are you ready to meet us in Singapore for the Food & Hotel Asia?

Post author By Anand
Post date March 28, 2018

Worldchefs honoured to be part of mega tradeshow
FHA – and making proud return to Asia for Worldchefs Congress & Expo in
2018!

Paris, France: Worldchefs is in
Asia from April 24 – 27, 2018, for the Food&HotelAsia mega tradeshow synonymous
with the food and hospitality industry; and we are proud to be coming back
again soon – we will be hosting our hallmark biennial Worldchefs Congress & Expo in Kuala Lumpur,
Malaysia, from July 11 – 14, 2018!

“Worldchefs Congress & Expo has been hosted by European and
Nordic regions in recent years, and we couldn’t be happier about coming back to
Asia,” said Worldchefs President Thomas Gugler. “Asia boasts the fastest
growing number of members in Worldchefs, and is a top rising economy. We see
today more and more appreciation about the Asian culture: there is so much to
learn as no two Asian countries are the same. We warmly invite you to join us
from July 11 – 14 , 2018 in Kuala Lumpur, Malaysia, and learn alongside us!”

Worldchefs Congress & Expo – Asia on a Plate – is open to chefs from
around the world at all levels of the culinary profession. Register today at www.worldchefs2018.org. Gain global networking opportunities, and learn from expert global
speakers who are industry pioneers offering cutting-edge insights for achieving
success in today’s culinary industry. Congress also boasts the Global Chefs
Challenge Series – where the world’s best chefs meet to compete in the
categories of Global Chef, Global Pastry Chef and Global Young Chef.

Worldchefs is still
accepting sponsors and exhibit partners! Don’t miss your chance to expand your business
internationally. Our international audience including leading master,
executive, pastry chefs and new talents, as well as restaurant owners, food
producers, gastronomy opinion leaders, importing & exporting companies, and
more will gather under one roof from 5 continents for 5 days to learn, network
and grow.

Exhibition space
bookings will be taken on a first-come, first-served basis. Contact Vicky Yap
at [email protected] for more information on
how you can use the unique marketing platform to gain access to the global
chef’s community.

The biennial Worldchefs Congress & Expo is a hallmark tradition of
Worldchefs and has been organised in over 20 cities across the world throughout
its illustrious 82-year history. For all the latest Worldchefs Congress &
Expo news, visit: https://www.worldchefs2018.org.

A special thanks to our family of Worldchefs Congress & Expo.

-ENDS-

ABOUT WORLCHEFS CONGRESS & EXPO

The Worldchefs Congress & Expo is a
bi-annual must-attend global chefs event, which brings together more than 105
member countries to learn about the latest in worldwide culinary innovations, to
raise global culinary standards through idea-sharing, and of course to
experience unmatched camaraderie and networking. Worldchefs Congress & Expo
2018 – Asia on a Plate – is taking place in Kuala Lumpur, Malaysia between July
11 – 14, 2018. www.worldchefs2018.org

ABOUT WORLDCHEFS

The World Association of Chefs' Societies, or Worldchefs, is a global
network of chefs associations first founded in October 1928 at the Sorbonne in
Paris. At that first congress there were 65 delegates from 17 countries,
representing 36 national and international associations, and the venerable
August Escoffier was named the first Honorary President of Worldchefs.

Worldchefs is a non-political professional organization, dedicated to
maintaining and improving the culinary standards of global cuisines.

We accomplish these goals through education, training and professional
development of our international membership. As an authority and opinion leader
on food, Worldchefs represents a global voice on all issues related to the
culinary profession.

To learn more about Worldchefs visit www.worldchefs.org

CONTACT

Matthias BONNIN

Sales and marketing manager

Worldchefs

[email protected]

Vicky YAP

Project Manager

UBM

[email protected]

Blog Congress National News Press Releases

The 38th biennial Worldchefs Congress arrives in Malaysia

Post author By Anand
Post date March 21, 2018

The 38^th biennial Worldchefs Congress arrives in Malaysia

Headliners include Andre Chiang and the
‘Demon chef” Alvin Leung, as well as key speakers from around the world

15 Feb 2018 – The 38^th biennial Worldchefs Congress celebrates the
association’s 90 year anniversary with an extra bang this 2018, with a stellar
line-up of iconic speakers, intense culinary action with the Global Chefs
Challenges and a spectacular Expo with exhibitors. With iconic
chefs such as Andre Chiang (chef founder of Restaurant
ANDRE) and Alvin Leung (Executive Chef and co-founder of Bo
Innovation) set to share their expertise and dish out tips, it’s an event that
should not be missed.

For the first time, the Congress is hosted
by the Professional Culinary Association (PCA) and also the premier time it is
held in Malaysia.

Says Thomas Gugler, President of
Worldchefs, “The Congress is THE event for all chefs, when you can see
thousands of chefs from around the world gather in one place. It’s a time when
you can witness a unique mix of camaraderie, learning and progress. The
Congress committee has worked very hard to put together a fascinating
programme, and this would not have been possible without our sponsors.

Andy Cuthbert, Chairperson of the Congress
Committee shared, “We have been refining the programme of every Congress
edition to make it even more relevant to the chefs of today. We are very
glad to have a diverse mix of speakers and activities, who will inspire the
chef of today, whether you have been in the industry for 30 years, or just two
years.

Iconic Speakers

Headlining the line-up of speakers are the
two iconic chefs – Andre Chiang (chef-founder of Restaurant ANDRE) and
Alvin Leung (Executive Chef/Co-Founder of Bo Innovation, Hong Kong).

For inspiration on how you can push your boundaries as a chef, sit in for Chef
Andre Chiang’s presentation:

« Octaphilosophy :
The Eight Elements of Restaurant Andre Uncover the Most Creative Ideas Behind
the Most Creative Chef », where he will share the thinking and concept
behind his celebrated culinary philosophy.

Chef Alvin Leung, the celebrity chef also
nicknamed as the “demon chef”, will shed light on how a chef can be successful
in running a restaurant. His restaurant, Bo Innovation, has scored Michelin
stars and multiple awards, carving a unique niche for himself.

Worldchefs is helping a Young Chef to go to Worldchefs Congress & Expo 2018, so should you?!

Post author By Anand
Post date March 16, 2018

Worldchefs has decided today to showcase a very
special message to its community.

Worldchefs Congress & Expo 2018 is around the
corner and we all know this by now! Some
people have already bought their tickets, some people are going to buy their
tickets and some people wish so hard to come at Congress & Expo 2018, but
can't due to many reasons.

For
that special reasons, Worldchefs has decided to move forward and help Adrian
Vigus-Brown to raise enough money for him to come at the Worldchefs Congress
& Expo 2018 in Malaysia!

The
Young Chefs are truly the ones to make the world a nicer place to discover new
tastes, new dishes and new ways to cook the right product at the right time!
They are the ones who are feeding the planet and who are going to feed our
children!

Worldchefs is therefore very proud to introduce you

the One & Only Adrian Vigus-Brown

Adrian has a personal message to all of us

“Through family
financial circumstances as well as situations beyond my control as the Young
Chefs Ambassador for Africa and Middle East I am not able to personally or
through affiliation finance myself to the upcoming Bill Gallagher Young Chefs
Forum at the Worldchefs Congress & Expo 2018.

This event brings together more than 100 member
countries, industry leaders, culinary enthusiasts and gastronomy fans to learn
and enjoy about culinary trends and innovations.

The forum is an exciting program design for young
chefs. It encompass both a learning experience and the opportunity to create
friendship with fellow colleagues from around the world at varying and vast
levels.

The Forum is a great place to start or contribute to
an already successful career. It contributes to young chefs’ success and it
will open up great culinary world for ambitious youngsters who seek to thrive
in the culinary community. As well as provide a global mentorship and skills
sharing programme, it is my duty to not only nurture this, but to stimulate and
contribute to the growth of the chef industry and more importantly to inspire
young chefs to develop to their full potential.

This forum is paramount to the global development of
young chefs as well as it has the opportunity to bring global trends, ideas and
friendships back to South Africa from the congress through the connection of
the South African Young Chefs Club (past chairman) my attendance is vital and
important.

However, this year I am unable to finance myself. Help
me get there by selecting the 'donate' button next to the barometer.“

Yet
the barometer is not at top yet, Worldchefs is sure with your help it can be
very soon!

Worldchefs
team and members of the association have already helped, so should you?!

#THISISTHEDAYTOBENICE #TAKETIMETOBEKIND

#THISISWORLDCHEFS

YES WE CAN DONATE NOW

Blog Congress News Press Releases

Nestlé Professional is Official Partner of WorldChefs Congress and Bill Gallagher Young Chefs Forum

Post author By Anand
Post date March 15, 2018

7da84f154d2a9961507d20323085458f5fb2eca91.jpg

Speaker	Topic	Sponsor
Dilhan C Fernando (CEO & Son of Dilmah Founder) and celebrity chef Peter Kuruvita	Tea Inspired Gastronomy by Dilmah	Dilmah
Edgar Buhrs	“Rock ‘n’ Veal”	Van Drie
Eric Jose Olmedo Panal & Anisha Chai	Asia on the Platter: The Making of a National Gastronomy in Malaysia	Sunway University
Marcel Thiele (High End Gastronomy Expert & Spicehunter of Koppert Cress B.V)	Quintessence of Creativity	Koppert Cress B.V.)
Megawati Suzari Director of New Product Development, Scientific & Regulatory Affairs	Halal for Food Service Ingredients & Compliance Throughout the Supply Chain	Fonterra
Rochelle Schaetzl Business Capability Development Manager of Nestlé Professional Switzerland	Ensuring a Sustainable Future of the Culinary Profession	Nestlé Professional
Richmond Lim Beng Poh (Chef Culinology Officer of Singex-Singapore)	Culinology – Embrace the Future
Kwan Lui (Founder of At-Sunrice Global Chef Academy, Singapore)	Train the Trainer with Digital Learning	Kwan Lui (Founder of At-Sunrice Global Chef Academy, Singapore)
Rick Chee (Founder & CEO, Food Aid Foundation)	Connecting the World of Waste to the World of Wants
Jochen Kern Berjaya University College, Director of Culinary Arts Faculty	Oil : A Culinary Advantage	Malaysian Palm Oil Council
Charles Carroll Executive Chef, Immediate past President of Worldchefs Culinary Leadership, United States	Essence of Greatness

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EXPLORE

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Worldchefs is very sad to hear of the passing of President Su on Friday!

May you rest in Peace President Su

EXPLORE

COMPETITION

EDUCATION

NETWORKING

FEED THE PLANET

Awards & Recognition​

What are you looking for?

ABOUT

EVENTS & COMPETITION

TRAINING & CERTIFICATION

GET INVOLVED

Awards & Recognition