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Happy International Chefs Day!
On behalf of the Association of Cooks of the Kyrgyzstan we wish you a very happy International Chefs Day.
Author: Anand
QCP Launching
BLACK & White Theme Night – Smart Casual or Chef Jackets for all the Chefs
(Attendance for 200 pax to 250 pax)
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Overview |
Action |
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Dates |
President Gissur – 2nd November 2014 |
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Venue Event @ Marriot Marquis City Center Doha |
Marriott Ball room
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Timing
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Dinning Cocktail Reception & Presentation 6.30 pm to 10 pm |
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Equipment needed |
Screen, Microphone, Reception table for membership |
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Program of the Evening as follows |
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Drinks only will be served for this time |
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(We need to take Group Photos before to start the night wearing QCP Jackets to shown in the presentation) Presentation of QCP |
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Invitation List / Printing (featuring partner corporate of QCP & sponsor of the QCP launching)
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Get logos of all Partners |
Catherine |
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Invitation – ALDAR – 600 pcs |
Baran will call Aldar |
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Design of the Invitation (A5 size) |
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Aisha Al Tamimi |
Joseph – TBA |
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Qatar Airways |
David have 5 people to be invited – TBA |
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QTA – Qatar Tourism Authority |
Yuksel – TBA |
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QFA – Qatar Football Association |
David – TBA |
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Embassy – Ambassador (European) |
Yuksel – TBA |
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Travel Agency |
Catherine – TBA |
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Qatar Foundation |
Yuksel – TBA |
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Dr. Mohammad |
Yuksel |
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Ministry of Education of Culinary Teacher in University |
TBA |
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Aspire Logistics |
David – TBA |
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F&B |
Joseph – TBA |
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Municipality |
David – TBA |
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Media, Photograph |
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Menu coordination and evening |
RYAN, David & Christian |
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Reception Cocktail diner menu: Non-alcohol + wine beverages +station live cooking with sponsored product: Beef, lamb, cheese, duck liver, air-dried beef, smoked fish….) |
Menu TBA by Chef Christian with attached product list
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Categories
Brush up your skills nose to tail
Final call Chefs to secure your place at the upcoming #Chef2Chef seminar in the UK, and get an exquisite opportunity to brush up your culinary skills from nose to tail.
Hosted by UK's Chef2Chef Ambassador Daniel Ayton and Electrolux Chef Academy
Powered by Art&Science professional alliance by Electrolux Professional and Worldchefs
#To obtain the latest updates follow us on Facebook and Twitter
The 11th International Chefs Day 2014 was again a success and again we had over 120 participant/volunteers
As in the past we cooked a buffet for over 800 people + 970 lunch Box who are mentally challenged or socially left behind in our fast growing brave new world.
We the Hong Kong Chefs Association are very humbled and happy at the overwhelming respond from our members and friend and the enthusiasm and cooperation, seeing chefs from over 20 different establishments, a variety of suppliers, friends and supporters coming together and work as a team to bring a bit of sunshine on the faces of those people.
We did made a difference in their life and even it is only for one day it makes us aware of our surroundings and we are much richer at heart.
Once again my sincere thank you to all of you, it is great to be a part of the caring Hong Kong Hospitality Industry
Happy International Chefs Day and Happy cooking!
Each year, on the 20th of October, members of the World Association of Chefs Societies (Worldchefs) celebrate International Chefs Day. On this day, chefs around the world celebrate their profession and take the opportunity to not only promote the organization (Worldchefs) but also goodwill and friendship amongst each other, as well as taking the time to help people who are less fortunate. It is also a day, on which to assist the younger chefs, but most importantly, the day when we recognize the very important role that chefs play in our societies, for we have a great responsibility not only to feed, but also to give nourishment.
This year, Association of Culinary Professionals (ACP) Indonesia in colaboration with Yayasan Emmanue held a Food Charity & Cooking Demo at Kampung Garungsang Pasir, Madang, Sentul.
ACP invited fellow members and sponsors to participate in the event.
The events has finished succesfully, we served over than 300 women and children in Sentul.
We would also like to thank our sponsors for their generous supports towards the event; PT. Artha Karya Utama, Classic Fine Foods, Inaco, JAPFA Food (So Good, Santori, PT. Suri Tani Pemuka, PT. Intan Kenkomayo Indonesia), Kalbe Nutritionals, PT. Fitrafoof International, Meat & Livestock Australia, PT. Optima Kreasi Utama, Prima Jaya, PT. Sukanda Djaya, PT. Sewu Segar Nusantara (Sunpride), PT. Amanah Prima Indonesia dan Unilever Food Solutions.
As Gissur Gudmundsson, President of the World Association of Chefs Societies says: “Example of what you can do is go to schools and pass on your knowledge, work with humanitarian aids on a local level, surprise kids in kindergartens, visit hospitals, orphanages… and bring back smiles to less fortunate ones. Once you hang up your Chefs jacket think about your actions, have they made a difference in the end of the day, and ultimately share your story with us”
As a recently elected Continental Director for Europe South, Domenico Maggi was pleased to visit Serbia and as a Head Judge take part in the culinary competition “Balkan Culinary Cup”, regulated by Worldchefs rules and held in Belgrade on 17-19 October 2014.
The overall event named “Belgrade Gastro Fest”, which was organised by a Worldchefs member – Serbian Culinary Federation in partnership with Diplomatic Association of Serbia, encompassed various happenings such as: Balkan Culinary Cup; Balkan Chilli Festival; educational culinary workshops, and an international tradeshow – focused mainly on food industry and Serbian national products.
Not only was the Balkan Culinary Cup organized for the 3rd time, and gathered some of renowned national and international Professional and Pastry Chefs, it as well ended with an important announcement: Serbian Culinary Federation proclaimed a formation of its National Culinary Team, which will be presenting the country on next international culinary competitions. Guided by the Team Captain Chef Jovica Jovicic, Chefs and the winners of the Balkan Cup 2014: Nebojsa Veselinovic, Aleksandar Djordjevic among others are only a few to form the Serbian National team. While Junior Chefs Slobodan Peic, Milan Lilic, Stefan Todorovic and others were elected as team members for the Young Chefs category.
As the Woorldchefs Continental Director for Serbia and Europe South in general, Domenico Maggi was very pleased to have an opportunity to meet both – Serbian Chefs and other renowned professionals from the region, and start his regional tour as the newly elected CD right there during such an importnat manifestation. Not only Chef Domenico and Serbian Chefs Federation's highest representatives had time to discuss different regional and national issues, they as well shared valuable experiences and used this occasion to set up goals for the future.
“Meeting Serbian Chefs, exchanging thoughts, discussing issues, jointly seeking for solutions, have not only made me feel very happy, it as well encouraged me to think we should expect many improvements and a strengthen region in the foreseeable future. Of course, hospitality, open-mindedness, eagerness to listen to my advice on several matters, was another positive feedback I brought back from this competition”, said Domenico Maggi.
Nevertheless, an event that preceded the one in Belgrade was the official hand out of flood relief charity funds collected by the members of Worldchefs Without Borders (WCWB), and given to Serbian Chefs by one of WCWB member Chef Jozef Oseli.
Feeling grateful for the help received from WCWB Committee, Serbian Culinary Federation members used the opportunity to publicly express their thanks during “Belgrade Gastro Fest”, as well as give out an official recognition to Christos Gkotsis, Vice President for the Northern Greek Chefs Association and a WCWB Ambassador, whose Association as well gave a significant contribution to the global charity mission initiated by Worldchefs Without Borders.
The Slovakian association spent a day with children and shared their knowledge of how food waste can be reduced.
The Chefs Association of Pakistan (CAP) and College of Tourism and Hospitality Management (COTHM), Pakistan organized full-day events to celebrate the occasion of International Chefs Day 2014 in 8 major cities of Pakistan including Lahore, Karachi, Islamabad, Multan, Faisalabad, Okara, Sheikhupura and Bahawapur.
More than 2000 chefs, cooks and other revered guests from the Hospitality; Travel & Tourism Industry participated in the event.
Each year, on the 20th of October, members of the World Association of Chefs Societies (WACS) celebrate the International Chefs’ Day. As members of the WACS, the Chefs Association of Pakistan (CAP) and College of Tourism and Hospitality Management (COTHM), Pakistan organized full-day events to celebrate the occasion in 8 major cities of Pakistan including Lahore, Karachi, Islamabad, Multan, Faisalabad, Okara, Sheikhupura and Bahawapur. This year’s theme was ‘Pass it on’. More than 2000 chefs, cooks and other revered guests from the Hospitality; Travel & Tourism Industry participated in the event.xd
To pay tribute to unparalleled talent of the chefs of Pakistan as well as to share the common vision of the chefs’ fraternity around the globe. The activities including Chefs’ Walk, Seminar and CAP Hospitality Awards Ceremony organized on 20th October 2014 at Punjab Institute of Language, Art and Culture (PILAC), Gaddafi Stadium, Ferozpur Road, Lahore. International Hospitality Educator Mr. Antonis Charalambides from Europe also attended the ceremony.
On the International Chefs’ Day, members of the Croatian Culinary Federation and Podravka culinary promoter, visited the Nursing Home in Novigrad and Elementary School of Mary and Lina in Umag, where they were welcomed by pupils and children from kindergarten in Brtonigla.
On behalf of the President of CCF, Damir Crleni, children and elderly were greeted by the famous pastry chef Dragica Lukin. Lukin and the chef Dragan Visković, treated them muffins, and with the cakes which were made by Croatian pastry chefs and high school students. The cakes were made at the Croatian Culinary Days, being held in Umag from 18th to 22nd October.
– Cakes were delicious, our residents were delighted! It’s really nice that members of Croatian Culinary Federation thought of them and in that way brought freshness in their everyday lives – said Ines Mika, head of the Nursing Home.
At the elementary school, the delegation was welcomed by pedagogue Ljiljana Radijelović, and teachers Sanja Ošaben and Snježana Paripović whose second grade pupils prepared a program full of songs and dance for this occasion.
In collaboration with Food Bank Worldchefs Without Borders has organised some amazing things for International Chefs Day 2014:
Food Bank is a non-profit organisation & is a place where companies or people can come to deposit / donate their unused or unwanted foods which will then be collected and allocated to the Needy via various channels through VWOS, Charities, Soup Kitchens etc…
As price of foods continue to increase, many middle to low income families have problems putting food on the table as salaries aren't increasing as quickly. Moreover, based on our observation, we do know that there are pockets of unused food within the food industry that can most certainly be put to better use.
