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In collaboration with Food Bank Worldchefs Without Borders has organised some amazing things for International Chefs Day 2014:
Food Bank is a non-profit organisation & is a place where companies or people can come to deposit / donate their unused or unwanted foods which will then be collected and allocated to the Needy via various channels through VWOS, Charities, Soup Kitchens etc…
As price of foods continue to increase, many middle to low income families have problems putting food on the table as salaries aren't increasing as quickly. Moreover, based on our observation, we do know that there are pockets of unused food within the food industry that can most certainly be put to better use.
