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Today’s topic is very special! We are happy to present you our newest #BestPartner.

Les vergers Boiron joins Worldchefs as Official Partner and
Worldchefs Congress Silver Sponsor

 

 

NOVEMBER 2017: Worldchefs is pleased to announce a new partnership with Les vergers Boiron – the
global leader in frozen fruit purees and coulis with a mission to contribute to
the success of food professionals
. Les
vergers Boiron

joins Worldchefs as Official
Partner and also Silver Sponsor at the
Worldchefs Congress & Expo 2018, Kuala
Lumpur, Malaysia. Les vergers Boiron will also sponsor their range of products
at the highly anticipated Global Chefs Challenge, which will take place at the
Worldchefs Congress.

 

For over 75 years, Les vergers Boiron has concentrated
all its energy and experience into developing fruit solutions that unleash the
creative talent of chefs and mixologists around the world.
The company’s founding values and expertise continue
to guide its independently owned and operated family business, currently
managed by the 3rd generation
under Alain Boiron.
With its network of distributors and
importers operating in 80 countries, Les vergers Boiron has a turnover of 80
million Euros and over 130 employees.

 

“As an internationally acclaimed competition that has
consistently exceeded high standards, the Global Chefs Challenge has always
strived to ensure that our competitors are equipped with only the best. That is
why quality products such as Les vergers Boiron play such an integral role in
this programme; their products help to ensure that the final creation is of top
quality and help chefs unleash their creativity on a plate,” said Thomas
Gugler, Worldchefs President.

 

Les
vergers Boiron will be present at the biennial hallmark Worldchefs Congress
& Expo event – Asia on a Plate. Register today for this must-attend global
chefs event:
find out more.  Les vergers Boiron will supply their quality purées to the Worldchefs Global
Chefs Challenge
– where the world’s best chefs meet to
compete, along with other Worldchefs events and competitions.


Visit
www.my-vb.com for
more information.

 

ENDS

About Worldchefs

The
World Association of Chefs’ Societies, or Worldchefs in short, is a dynamic
global network of more than 100 chefs associations representing chefs at all
levels and across all specialties worldwide. It was founded in1928 at the
Sorbonne in Paris with the venerable August Escoffier as first Honorary President.

Worldchefs
is a global authority on food, creating impact through these core focus areas:

education – includes
our landmark Recognition of Quality Culinary Education program and the world’s
first global culinary certification;

Categories
Blog News

Worldchefs Welcomes New Schools into the Worldchefs Recognition Program

Worldchefs is happy to
welcome new schools into the Worldchefs Recognition Program! 

We now have 77 schools
in 40 countries and still growing! Check out our new members here:

 

·      Lyceum of the Philippines University
Laguna: Philippines – 
http://lpulaguna.edu.ph

·      Royal Academy of Culinary Arts:
Jordan 
– http://www.lesroches.edu/campuses/jordan/  

·      The South African Academy of Culinary
Arts: South Africa – 
www.saaca.co.za

·      Karachi Institute of Culinary Art:
Pakistan – 
http://kica.com.pk/

·      Dusit Thani College: Thailand – www.dtc.ac.th

·      ASK Institute of Hospitality Management
and Culinary Arts: India – 
https://www.studyask.com

·      Escuela Appyce: Argentina – http://www.escuelaappyce.com.ar/index.php/asociacion-appyce

 

More
about the Recognition of Quality Culinary Education program: 
https://www.worldchefs.org/Education/School/Recognition-Of-Quality-Culinary-Education

 

#ThisIsWorldchefs
#CertificationByWorldchefs

 

Categories
Blog News

School of Tea Program 2018 for Empower Culinary School Students

The students from the third batch of the Empower Culinary and Hospitality School got a glimpse of the world of Dilmah Tea during a visit to the Dilmah Head Office in Peliyagoda to undergo the tea training segment in their course curriculum.


They not only witnessed the manufacturing of the world’s finest tea, but also learnt the art of food pairing and brewing the perfect cup of tea. Empower Culinary and Hospitality School is an initiative by the Merrill J. 

Fernando Charitable Foundation (MJFCF) and Dilmah to create new avenues for underprivileged and marginalised youth with empowerment through education in the culinary and hospitality industry of Sri Lanka.

The School is an outcome of the philosophy of Dilmah Founder Merrill J. Fernando that business is a matter of human service.
Categories
Blog News

Today is the International Hinduist Pongal Holy Day

Let us share our magic with you today by celebrating together the International Hindu Pongal Holy Day with the recipe of the very famous PONGAL:


Story:

Pongal is
one of the most significant festivals celebrated across India.
The 3 day festival is celebrated to mark the
sun's transition towards North. Like every festival in India, it is celebrated
with much fervor and signature delicacies like Sakkarai Pongal, Ven
Pongal, Murukku
 and Vadai. Celebrated in the
auspicious month of 'Thai', the tenth month of the Tamil calendar, the harvest
festival is also called Thai Pongal. Pongalcoincides with a range
of Harvest festivals celebrated across the country

 

Recipe (Serves 4)

 

Preparation: 5 minutes | Cook: 20 minutes


Ingredients:

1 cup of
raw rice

1/4 cup of Moong
dal/pasi paruppu

4 cups of water

Salt – as needed

1 tblsp of Ginger
chopped

1 pinch of Asafoetida

 

Method:

The first
step is to roast the moong dal for extra flavor. Wash rice and dal together.
Heat a small cooker with a tsp of ghee. Fry ginger and asafoetida for few
seconds. 

Add 4 cups
of water, bring to boil. Add the washed rice, dal, salt and pressure cook for 4
whistles in medium flame. Wait until pressure gets released by itself, open
& mash.

Season with
the items given under to temper table. First add ghee, when hot add pepper and
let it start splutter and then switch off the flame. Add cashews and fry till
it starts golden and then lastly add jeera. Add curry leaves and asafoetida
lastly. Mix in the heat well and then add it to Pongal and mix well.

#ThisIsWorldchefs
#InternationalHolyDay


Categories
Blog News

Start fresh this New Year with Dilmah & Worldchefs!

Start fresh this New Year, detox your body from December's toll with a refreshing cup of Pure Ceylon Green Tea; with fresh herb notes complementing a refined and elegant green tea. Enjoy! 

#ThisIsWorldchefs #BestPartner #WorldchefsLovesTea
Categories
Congress GCC GCC - Pastry Chefs GCC - Young Chefs News

Worldchefs Global Chefs Challenge: Rules are out !

Worldchefs Global Chefs Challenge 2018 Instructions
Competition instructions for Global Chefs Challenge, Young Chefs Challenge and Global Pastry Chefs Challenge.
Categories
Blog News

The Worldchefs President Thomas Gugler, the Board of Directors and the office team wish you and your families a Happy Theophany!

For that
special day, we are sharing with you our magic: the very
famous “
????” (Herring
under a fur coat)!


STORY

“SHOUBAtranslates to “HERRING UNDER A FUR COAT” for short. It is a much-loved
Russian meal popular during Theophany. “SHOUBA
is a warm
winter fur coat worn in Russia for hundreds of years. Herring Under a Fur
Coat consists of layered potato, herring, carrots, beets, mayonnaise and
grated egg which makes the dish look like it’s covering the herring by a bright
purple fur coat.

 

RECIPE

Serves: 6 | Preparation: 1 hour | Cook: 20 minutes


INGREDIENTS

  • 2 large
    beetroots
  • 3 potatoes
  • 3 carrots
  • 350g salted
    herring fillets, diced
  • 1 onion,
    diced
  • 200g
    mayonnaise, or to taste
  • 3 hard
    boiled eggs, peeled and grated

 

METHOD

  • Place unpeeled beetroots in a
    saucepan and cover with water. Bring to the boil. Boil beetroots for 45 to
    50 minutes, or until they can be easily pierced with fork. Drain, cover
    with cold water from the tap, and let stand 15 minutes to cool.
  • Meanwhile, place unpeeled potatoes and
    carrots in a separate pan. Bring to the boil. Boil for 20 minutes, or
    until softened and the potatoes and carrots can be easily pierced with
    fork. Let cool.
  • Spread diced herring evenly on the bottom
    of a salad dish or mold. Top with the diced onion. Spread mayonnaise on
    top in a thin layer.
  • Once cool, peel and grate the potatoes,
    carrots and beetroot, keeping them separated.
  • Layer the potatoes on top of the onion.
    Spread with a thin layer of mayonnaise. Top with the grated carrot, then
    another layer of mayonnaise. Next add a layer of grated egg, then
    mayonnaise. Finally, top with the beetroot and then a final thin layer of
    mayonnaise.
  • Cover salad with cling film, then chill in
    the fridge for a minimum of 2 hours.



Categories
Blog News

The Worldchefs President Thomas GUGLER, the Board of Directors & the office team wish you a happ New Year

The Worldchefs President Thomas GUGLER, the Board of Directors & the office team wish you a happ New Year!

Categories
News Press Releases

VITO AG joins Worldchefs as Worldchefs Partner.

DECEMBER 2017: Worldchefs is pleased
to announce a new partnership with VITO AG – an awarded company and the world’s
leading brand for in in-tank frying oil filtration – the VITO oil filter
system. The VITO AG is based in south-West of Germany specialized in cleaning
oil to prolong its lifetime. VITO AG has joined Worldchefs as Worldchefs
Partner.

 

VITO AG is dedicated to reducing your cost of frying oil up to 50%!
Improve the quality and taste of your food! Clean your oil in less than 5
minutes without any supervision! The mission of VITO AG is to save time and
cost for the final customer, protect environment by avoidance of oil waste,
keep the high-quality standard of food.

 

VITO AG exports its products to over 150 countries. They have been
awarded by the German Gastro Innovation Preis, Taste 13, Sial Innovation, Smart
Label and two times with the Gulfood award to mention only a few. Used daily,
VITO filters remove food particles and carbon from your frying oil. Filtered
oil will result in a better looking and tasting fried product. Your oil costs
will be cut and there will be less workload due to less changes of oil and
cleaning. VITO oil filter systems are available in different sizes and can be
used in any fryer.

With VITO filters, the lifetime of fryers is doubled.

 

VITO AG CEO Andreas Schmidt adds “The benefits and quality of our VITO
oil filter systems are known throughout the Horeca sector. Environmental
protection and quality are goals that Worldchefs and we have in common. We are
honored to be a member.”

 

“Protect environment by avoidance of oil waste, respect the high-quality
standard of food taste for our customers and finally save time and cost for all
our chefs are wonderful goals to reach. We are very grateful to have VITO AG as
a Worldchefs partner. We look forward to working closely together throughout
the year” said Thomas Gugler, Worldchefs President.

 

Visit www.vito.ag

 

ENDS

 

About Worldchefs

 

The World Association of Chefs’ Societies,
or Worldchefs in short, is a dynamic global network of more than 100 chefs
associations representing chefs at all levels and across all specialties
worldwide. It was founded in1928 at the Sorbonne in Paris with the venerable
August Escoffier as first Honorary President.

Worldchefs is a global authority on food,
creating impact through these core focus areas:

 

education
includes our landmark Recognition of Quality Culinary Education program and the
world’s first global culinary certification;

networking
Worldchefs provides a gateway to global culinary networking opportunities and
hosts the landmark biennial Worldchefs Congress & Expo;

competition
Worldchefs upholds a list of certified judges, sets global standards for
competition rules, and runs the prestigious Global Chefs Challenge;

humanitarian & sustainability – our Feed the Planet and World Chefs Without Borders programs relieve
food poverty, deliver crisis support, and promote sustainability across the
globe.www.worldchefs.org

 

CONTACT

Matthias BONNIN

Sales &
Marketing Manager

WORLD
ASSOCIATION OF CHEFS SOCIETIES – WORLDCHEFS LTD

Matthias@worldchefs.org 

mobile + 33 (0)
6 25 58 42 35

office + +33
(0) 1 80 06 58 30

www.worldchefs.org

www.worldchefs2018.org

www.howtofeedtheplanet.com

HQ: 15 Rue Tiquetonne, Paris, 75002

 

 

About VITO AG

VITO AG is dedicated to reducing your cost of frying oil up to 50%!
Improve the quality and taste of your food! Clean your oil in less than 5
minutes without any supervision! The mission of VITO AG is to save time and
cost for the final customer, protect environment by avoidance of oil waste,
keep the high-quality standard of food. VITO AG exports its products to over 70
countries. They have been awarded by the Gastro Innovation Preiss IHMRS
Editors’ Choice Award Smart Label. Used daily, VITO filters remove food
particles and carbon from your frying oil. Filtered oil will result in a better
looking fried product. Your oil costs will be cut and there will be less
workload due to less changes of oil and cleaning.

 

Contact

Sven SCHÖNEBERG

VITO AG
Eltastraße 6
78532 Tuttlingen, Germany
Phone: +49 7461 908899-0

Categories
Blog News

Worldchefs is happy to wish you all a Merry Christmas

“My idea of Christmas, whether old-fashioned or modern, is very simple: loving others.”

Bob Hope

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