Les vergers Boiron joins Worldchefs as Official Partner and
Worldchefs Congress Silver Sponsor
NOVEMBER 2017: Worldchefs is pleased to announce a new partnership with Les vergers Boiron – the
global leader in frozen fruit purees and coulis with a mission to contribute to
the success of food professionals. Les
vergers Boiron
joins Worldchefs as Official
Partner and also Silver Sponsor at the Worldchefs Congress & Expo 2018, Kuala
Lumpur, Malaysia. Les vergers Boiron will also sponsor their range of products
at the highly anticipated Global Chefs Challenge, which will take place at the
Worldchefs Congress.
For over 75 years, Les vergers Boiron has concentrated
all its energy and experience into developing fruit solutions that unleash the
creative talent of chefs and mixologists around the world. The company’s founding values and expertise continue
to guide its independently owned and operated family business, currently
managed by the 3rd generation
under Alain Boiron. With its network of distributors and
importers operating in 80 countries, Les vergers Boiron has a turnover of 80
million Euros and over 130 employees.
“As an internationally acclaimed competition that has
consistently exceeded high standards, the Global Chefs Challenge has always
strived to ensure that our competitors are equipped with only the best. That is
why quality products such as Les vergers Boiron play such an integral role in
this programme; their products help to ensure that the final creation is of top
quality and help chefs unleash their creativity on a plate,” said Thomas
Gugler, Worldchefs President.
Les
vergers Boiron will be present at the biennial hallmark Worldchefs Congress
& Expo event – Asia on a Plate. Register today for this must-attend global
chefs event: find out more. Les vergers Boiron will supply their quality purées to the Worldchefs Global
Chefs Challenge – where the world’s best chefs meet to
compete, along with other Worldchefs events and competitions.
Visit www.my-vb.com for
more information.
ENDS
About Worldchefs
The
World Association of Chefs’ Societies, or Worldchefs in short, is a dynamic
global network of more than 100 chefs associations representing chefs at all
levels and across all specialties worldwide. It was founded in1928 at the
Sorbonne in Paris with the venerable August Escoffier as first Honorary President.
Worldchefs
is a global authority on food, creating impact through these core focus areas:
education – includes
our landmark Recognition of Quality Culinary Education program and the world’s
first global culinary certification;
