Partner Category: Global Partners
A trusted partner for millions of customers, Ecolab (NYSE:ECL) is a global leader in water, hygiene and infection prevention solutions and services that protect people and the resources vital to life. For more than a century, Ecolab has advanced innovation by integrating science-based solutions, data-driven insights, AI technology and world-class service. This unique combination enables Ecolab to partner with customers to define what best-in-class looks like and scale it across their operations, helping them achieve peak performance. Today, Ecolab has $16 billion in annual sales, 48,000 associates and customers in more than 170 countries and 40 industries. The company helps protect one-third of the world’s food production and a quarter of the power generated while delivering innovative solutions across food, healthcare, data centers, microelectronics, life sciences and hospitality. Ecolab’s comprehensive approach protects what’s vital, aiming by 2030 to help protect 2 billion people from infections and enough drinking water for 1 billion people while enhancing business performance.
Designed for the hygiene needs of a new world
Meiko, is a leading supplier of innovative warewashing technology and food waste handling systems with outstanding hygiene and reliability, matched by sustainable energy and water performance.
Whether it’s washing crockery, cutlery, glassware or food waste handling, MEIKO, a leading supplier across the globe, sets the new benchmark for hygiene, energy efficiency, value for money, breakdown repair and service.
Winnow builds AI tools that help chefs run leaner, smarter kitchens by cutting food waste in half. Trusted by leading hospitality brands including Hilton, Marriott, Accor, and IKEA, Winnow’s technology is used in thousands of kitchens in almost 100 countries. By giving teams daily insight into what’s being wasted and why, Winnow helps reduce overproduction, improve planning, and lower costs.
Winnow is helping the hospitality industry save over $100 million in food costs every year. With an NPS of 60, we are also one of the most trusted tools in professional kitchens – accelerating both sustainability and profitability. A certified B Corporation, Winnow’s mission is to help the hospitality industry save $1 billion in food waste annually – because food is too valuable to waste.
Since 1893, the Schenk Family has embodied a proud wine-making tradition. From its origins in Rolle, Switzerland, the company has grown into an international, family-owned group — managing vineyards, estates and cellars across Switzerland, France, Italy and Spain. With full control of the value chain “from vine to bottle,” we combine generational know-how, respect for the land and a spirit of innovation to deliver wines rooted in authenticity, terroir and sustainable viticulture.
Founded in 1907, Nielsen-Massey Vanillas is a fifth-generation, family-owned company dedicated to crafting premium, authentic vanilla. For over a century, we have been committed to excellence, using a proprietary cold extraction process that preserves the hundreds of flavor compounds found naturally in vanilla beans. This meticulous approach ensures that our vanilla delivers unparalleled depth,
complexity, and consistency
Nielsen-Massey sources only the highest-quality vanilla beans from the world’s best growing regions, emphasizing sustainable and ethical partnerships with farmers. Our single-origin and blended vanillas showcase the diverse flavor profiles that make vanilla such a versatile and essential ingredient in pastry and confectionery.
Unique conditions, natural water from the Alps and a semi-wild environment make Ambrose & Paubet a unique product of the highest quality. With a deep respect during the breeding of sturgeons and honesty as a flag, Ambrose & Paubet offers an exceptional caviar, ensuring traceability and sustainability of its processes. Its catalog includes seven varieties of caviar: White, Osetra, Osetra Selection, Sevruga, Sterlet,Beluga and Beluga Albino. All of them are pure unhybridized species, i.e. fresh sturgeon egg, granulated and malossol, providing an incomparable organoleptic profile: silky textures, perfectly defined grains and complex flavors ranging from hints of nuts to creamy and elegant notes.
A caviar born from a true passion that reinforces the values that define the brand: knowledge and demanding selection of the product, unparalleled quality, total honesty, attention to detail and the art of enjoying life.
Incorporated in 1946, Carpigiani quickly established itself as the market leader in the production of machines for artisanal gelato, better known as Italian-style gelato. As the culture of Italian ice cream spread across the globe during the 1960s and 1970s, Carpigiani began to expand rapidly all over the world, opening its first overseas branches and developing a sales network of exclusive dealerships which have since guaranteed widespread distribution and continuous, prompt support for end users.
Since 1989 Carpigiani has been part of Ali Group, the world’s second largest company in the production and distribution of professional catering equipment. In 2003 it founded the Carpigiani Gelato University with the aim of spreading the culture of artisan gelato around the world and today it has 22 campuses in 20 countries with 7.000 students every year, of which over 60% are from outside Italy.
Today Carpigiani is the global leader in the production of equipment for fresh ice cream, pastry and much more. Over the years the company has also continued to consolidate its position as the leading manufacturer of equipment for soft serve, frozen yogurt, shakes, slush and whipped cream.