Partner Category: Collaborative Partners

SIGEP is the must event to discover the latest news, innovations and trends in the dessert and coffee food service sector: raw materials and ingredients, machinery and equipment, furnishings, packaging and services.

A unique meeting place for dialogue with companies and professionals, to discuss industry scenarios and an opportunity for business, networking, professional updating and sharing.
5 days to experience in person and to design the future of the dessert and coffee food service together.

SIGEP is Italy’s ambassador for Dolce.

Staged every two years, it’s one of the most awaited events of the Sigep-International Exhibition of Artisan Gelato, Confectionery and Bakery in Rimini. Gelato makers, pastry chefs, chefs, and ice sculptors from all over the world compete in a stimulating professional challenge. The competition is organized on the principles of integrity, professionalism and fairness towards the nations competing and has the collaboration of a World Committee of Honour of which are part of the greatest exponents of gelato in the world. The event is organized by Sigep – Italian Exhibition Group Spa and Gelato e Cultura s.r.l.

Please visit https://www.facebook.com/tasteofpeace.peace for more information

The Social Gastronomy Movement is a global network of chefs, grassroots organizations, companies, activists, and academics using the power of food to create social change. We cultivate connections, collaborations, and partnerships that strengthen our individual and collective capacity to co-create an equitable future, inclusive society and healthy planet.

Breaking bread and connecting through food has always been a way for communities to gather and support each other. The Social Gastronomy Movement (SGM) was born from that simple idea. Chef and social entrepreneur David Hertz, founder of Gastromotiva, had a vision:  to create an interconnected global support network of local communities that use the power of food to create social change. That dream soon became a reality with a collaboration between Nicola Gryczka, Patrick Honauer, now board members of Social Gastronomy Schweiz, and fifty other food systems stakeholders who gathered with the intention to work towards a more inclusive and just food system.  

The World Gastronomy Institute (WGI) is a transnational NGO with Consultative Status, accredited by the United Nations Department of Economic and Social Affairs, Affiliate Member of the United Nations World Tourism Organization (UNWTO) and Collaborator and a Member of the UNITWIN Network of the UNESCO Chair on Food, Culture and Development UOC.

Chef’s Roll is a global culinary community of professional chefs (culinary student to Michelin-starred), food authors, broadcasters, photographers and other industry professionals. We provide our members with opportunities to gain worldwide exposure and fulfill their career goals. “Presentation is everything” is just as true for your online professional identity as it is at the table. At Chef’s Roll, professionals like you can showcase your talent, career achievements and work experience in a well-designed and easily-expandable profile. Click here to open up a world of opportunity.

La Chaîne des Rôtisseurs – International Association of Gastronomy is a truly international society constantly developing and exanding. Represented in all five continents, the Association is dedicated to preserving the traditions and practices of the old guild in a completely contemporary and international context.

Our purpose is to enable people and organisations to develop their skills for personal and economic growth. rn rnIt’s about tapping individual potential to help people develop the skills they need to succeed – the skills that help them progress into a job, on the job, and onto the next job.