DNA: We’re Smart® World – We’re Smart® Green Guide
Are you looking for a restaurant where fruit and vegetables are the main event? If so, We’re Smart® Green Guide is just what you need. We’re Smart® World aims to bring together people and organisations that share a healthy, ecological and sustainable attitude, be it in the food sector or elsewhere. The goal is to learn from one another (“We’re”) and to support one another in the quest to help our communities develop more intelligent solutions (“Smart”) for our bodies, for nature and for the planet (“World”). Ranking: from 1 to 5 radishes, or NEW from 2021 a symbolic Radish leaf.


Hosco was born in 2011 with one clear vision: to empower the hospitality industry by uniting all of its professionals, educational centers, and employers in one global network. The platform currently connects 1.5+ million hospitality students and professionals and 400+ schools with 7,500+ world-class companies around the globe. The company has raised 13+ million USD to date from European venture capitals and business angels.


The SDG2 Advocacy Hub facilitates the Chefs’ Manifesto, a community of 700+ chefs from 77 countries, equipped with a simple set of actions to drive progress against the food issues that matter most to them. We believe chefs can be powerful advocates for a better food future – inspiring people to make changes in their kitchens and communities and empowering them to call on governments and companies to also play their part.


Learn and get certified online with At-Sunrice DigiChef. We are the digital arm of At-Sunrice GlobalChef Academy – the premier culinary school for culinary, pastry and baking skills and food & beverage management education. We are rated Best Private Education Institution in Culinary Arts by JobsCentral Learning T.E.D. Awards for 3 years running since 2016.

In partnership with WorldChefs Academy, we invite you to get certified and recognised for your professional culinary skills. We have a unique pathway for industry experts and veterans who are passionate about sharing their skills and knowledge to join us as Associate DigiChef Faculty and Assessors. You will be part of a global team forging a new part time or vacation career teaching and assessing students worldwide.

We train and certify both Eastern and Western culinary, baking and pastry skills. Set yourself apart and stand out as a culinary professional or chef that is adept at both the East and West with our specially-designed DigiChef programmes.

For more details, visit us at www.at-sunrice.edu.sg or contact us for a confidential discussion.


We help to grow SMEs in developing countries and emerging markets and create a positive impact on the economy, environment and society. Our experts volunteer to share their advice with local entrepreneurs. Together we strengthen the position of companies, their suppliers, and adjacent industries in the market.rn4:14rnWe were established in 1978 as PUM (Programma Uitzending Managers) by the Dutch employers association (VNO-)NCW. Since then, we have supported over 45,000 entrepreneurs. This was made possible in part with financial support from the Dutch Ministry of Foreign Affairs.rnOur work is directly impacted by the global agenda as set out in the 17 Sustainable Development Goals and the priorities in official Dutch development cooperation. For more information, please read our annual report 2019, our financial accounts 2019 and our strategic plan 2017-2020.


Informa Markets produces more than 550 international B2B events and brands each year. Our food & hospitality portfolio offers platforms for customers, partners and communities to engage, trade and grow 365 days a year through b2b events, online marketplace, world-class competitions and educational seminars. Saladplate is an online marketplace designed for Food & Hospitality professionals. Helping industry professionals with innovative sourcing solution to discover new products and services.


Credly empowers organizations to officially recognize individuals for demonstrated competencies and skills. Our mission is to connect people to opportunity based on their talent and capabilities. We believe in making meaningful achievements visible and unlocking access to a more diverse and qualified population. Credly and its partners are building the currency for the global marketplace of knowledge and skills.


Bon Vivant is 100% Nordic owned, founded by Norwegian masterchef and product inventor, Miss Silje Merethe Fossnes. Located in the southern part of Norway, Kristiansand, our quality products are proudly Norwegian, with “Culinary Craft of Norway” in our name and identity. We believe that artistic professions must promote the individual, nourish creativity, cultivate a chef’s own identity and style, and provide opportunities for both personal and professional growth. High quality and good design play a key role in everything we do. We value the classic and traditional, but at the same time step out of the box to create unique products. The first of its kind, Bon Vivant`s antibacterial knife sheath is manufactured and designed to ensure HSEQ and production hygiene. It was created to give chefs complete control over sharp knives in a hectic and potentially dangerous environment. Contact us via: www.bonvivant.no or: [email protected]


Birra Morena is an Italian brewery belonging to Tarricone family. It is the winning combination of a love history with raw materials and an uncontaminated territory. It is Lucania a region of southern Italy that is capable of producing high quality beers, internationally awarded. Birra Morena has received over 50 awards in numerous competitions around the world that have rewarded the characteristics of his own beers, so much so that twice the “Celtica Sweet Stout” beer was the world winner in the “Sweet Stout” category at the World Beer Awards in London. The Brewery has a production capacity of around 200,000 hectoliters, producing both low and high fermentation beers. The production process is constantly controlled by highly specialized workers who respect scrupulous operational rules to guarantee their consumers various types of natural, authentic and high quality beers made in Italy. Birra Morena produces Lager, Double Malt, Craft Beer, Organic and Vegan beers. Its aims is to amalgamate the correct combination of beer with food even on bottle labels, sponsoring meetings and seminars. It is also the official exclusive Partner of the Italian National Chefs.


Head-quartered in Switzerland, but spread across the globe through direct and indirect distribution channels, Andy Mannhart AG has established itself as a leading international “one-stop-centre” for the sourcing and supply of complete OS&E ranges (kitchen equipment, utensils, table top and front cooking) to the professional trade.

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