Partner Category: Collaborative Partners

Founded in 2010 by Chef José Andrés, World Central Kitchen (WCK) is a nonprofit organization that is first to the frontlines providing fresh meals in response to crises. Applying a model of quick action, leveraging local resources, and adapting in real time, https://www.facebook.com/WorldCentralKitchenWCK has served more than 500 million nourishing meals around the world.

The World Food Forum (WFF) was launched in 2021 by the Youth Committee of the Food and Agriculture Organization of the United Nations (FAO), as an independent network of partners. Hosted within FAO, it serves as the premier global platform to actively shape agrifood systems for a better food future, accelerating the achievement of the Sustainable Development Goals (SDGs). Through youth action, science and innovation, and investment, the WFF forges new paths of action and multi-sector partnerships for agrifood impact at the local, regional, and global levels to achieve a more sustainable, resilient, inclusive,e and hunger-free food future for all.

Beer&Food Attraction brings together at a single event the most comprehensive national and international offer of beers, drinks, food and trends for the OUT-OF-HOME sector. It is a unique opportunity for those who want to keep updated on new consumption methods and styles, and make the most of the opportunities that the current changes offer.

Beer&Food Attraction, the only event in Europe dedicated to the Eating Out Experience, is exclusively reserved for sector professionals.

SIGEP is the must event to discover the latest news, innovations and trends in the dessert and coffee food service sector: raw materials and ingredients, machinery and equipment, furnishings, packaging and services.

A unique meeting place for dialogue with companies and professionals, to discuss industry scenarios and an opportunity for business, networking, professional updating and sharing.
5 days to experience in person and to design the future of the dessert and coffee food service together.

SIGEP is Italy’s ambassador for Dolce.

Staged every two years, it’s one of the most awaited events of the Sigep-International Exhibition of Artisan Gelato, Confectionery and Bakery in Rimini. Gelato makers, pastry chefs, chefs, and ice sculptors from all over the world compete in a stimulating professional challenge. The competition is organized on the principles of integrity, professionalism and fairness towards the nations competing and has the collaboration of a World Committee of Honour of which are part of the greatest exponents of gelato in the world. The event is organized by Sigep – Italian Exhibition Group Spa and Gelato e Cultura s.r.l.

The Social Gastronomy Movement is a global network of chefs, grassroots organizations, companies, activists, and academics using the power of food to create social change. We cultivate connections, collaborations, and partnerships that strengthen our individual and collective capacity to co-create an equitable future, inclusive society and healthy planet.

Breaking bread and connecting through food has always been a way for communities to gather and support each other. The Social Gastronomy Movement (SGM) was born from that simple idea. Chef and social entrepreneur David Hertz, founder of Gastromotiva, had a vision:  to create an interconnected global support network of local communities that use the power of food to create social change. That dream soon became a reality with a collaboration between Nicola Gryczka, Patrick Honauer, now board members of Social Gastronomy Schweiz, and fifty other food systems stakeholders who gathered with the intention to work towards a more inclusive and just food system.  

Are you looking for a restaurant where fruit and vegetables are the main event? If so, We’re Smart® Green Guide is just what you need. We’re Smart® World is your partner in sustainable food, bringing together people and organisations that share a healthy, ecological, and sustainable attitude, both in the food sector and beyond. As a trusted partner in sustainable food, our goal is to learn from one another (“We’re”) and to support each other in creating smarter solutions (“Smart”) for our bodies, for nature, and for the planet (“World”). Ranking: from 1 to 5 radishes, or NEW from 2021 a symbolic Radish leaf.

Learn more about We’re Smart World: https://weresmartworld.com/

The SDG2 Advocacy Hub facilitates the Chefs’ Manifesto, a community of 700+ chefs from 77 countries, equipped with a simple set of actions to drive progress against the food issues that matter most to them. We believe chefs can be powerful advocates for a better food future – inspiring people to make changes in their kitchens and communities and empowering them to call on governments and companies to also play their part.

Learn and get certified online with At-Sunrice DigiChef. We are the digital arm of At-Sunrice GlobalChef Academy – the premier culinary school for culinary, pastry and baking skills and food & beverage management education. We are rated Best Private Education Institution in Culinary Arts by JobsCentral Learning T.E.D. Awards for 3 years running since 2016.

In partnership with WorldChefs Academy, we invite you to get certified and recognised for your professional culinary skills. We have a unique pathway for industry experts and veterans who are passionate about sharing their skills and knowledge to join us as Associate DigiChef Faculty and Assessors. You will be part of a global team forging a new part time or vacation career teaching and assessing students worldwide.

We train and certify both Eastern and Western culinary, baking and pastry skills. Set yourself apart and stand out as a culinary professional or chef that is adept at both the East and West with our specially-designed DigiChef programmes.

For more details, visit us at www.at-sunrice.edu.sg or contact us for a confidential discussion.