Category: Press Releases

Mexico Graduates 100 New Pre-Commis Chefs through Worldchefs Academy

Post author By WorldChefs Association
Post date June 26, 2020

Mexico Graduates 100 New Pre-Commis Chefs through Worldchefs Academy

June 26th, 2020

In the midst of one of the worst health and economic crises, the spirit and desire of students to learn and get ahead at different gastronomy schools in the country has not dropped.

Culinary Students from different schools in TOLUCA, PUEBLA AND CANCÚN have successfully completed their PRE-COMMIS CHEF certificate on the WORLDCHEFS ACADEMY platform. The students commented on the great benefit that has resulted in recapitulating basic themes of the profession: professionalism, temperatures, cuts, importance of complete and proper use of the uniform, and so much more!

This new generation of students were also recognized by the Colegio Nacional de Chefs Profesionales de México A.C., an association representing Worldchefs in Mexico and which prioritizes, as main objectives, education, dialogue and global links as the most important actions.

Congratulations on these new 100 Pre Commis Chefs!

En medio de una de las peores crisis económicas y de salud, el espíritu y el deseo de los estudiantes de aprender y salir adelante en las diferentes escuelas de gastronomía del país no ha disminuido.

Los estudiantes de artes culinarias de diferentes escuelas en TOLUCA, PUEBLA Y CANCÚN han completado con éxito su certificado PRE-COMMIS CHEF en la plataforma WORLDCHEFS ACADEMY. Los estudiantes comentaron sobre el gran beneficio que ha resultado en recapitular temas básicos de la profesión: profesionalismo, temperaturas, cortes, importancia del uso completo y adecuado del uniforme, ¡y mucho más!

Esta nueva generación de estudiantes también fue reconocida por el Colegio Nacional de Chefs Profesionales de México A.C., una asociación que representa a Worldchefs en México y que prioriza, como objetivos principales, la educación, el diálogo y los vínculos globales como las acciones más importantes.

Felicitaciones por estos nuevos 100 Pre-Commis Chefs!

For more information on Worldchefs Academy, contact: info@worldchefsacademy.com

Or visit: www.worldchefsacademy.com

ABOUT WORLDCHEFS

The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in hospitality, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.

Worldchefs is dedicated to raising culinary standards and social awareness through four core focus areas:

Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality;

Networking – Worldchefs connects culinary professionals around the globe through their online community platform and provides a gateway for industry networking opportunities through endorsed events, Worldchefs Village, and the biennial Worldchefs Congress & Expo;

Competition – Worldchefs sets global standards for competition rules and endorsement of key culinary competitions worldwide, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;

Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For more information about Worldchefs, visit us at www.worldchefs.org.

Company / Partner Country National News Press Releases

Worldchefs Announces Partnership with Castello Monte Vibiano

Post author By WorldChefs Association
Post date June 18, 2020

Worldchefs Announces Partnership with Castello Monte Vibiano

Worldchefs has partnered with Castello Monte Vibiano, celebrated winemakers and producers of the world’s most awarded olive oil.
In 2009, Monte Vibiano was the first farm to be certified Zero CO2 emissions (DNV UNI ISO 14064).
Monte Vibiano’s Monodose-sized Vibianini EVOO Monodose Unfiltered preserves the integrity of the just-pressed, unfiltered extra virgin olive oil and provides a safe solution for restaurants reopening with new safety measures amid COVID-19.
Visit www.montevibiano.it and enter the promo code UNITE40 for 40% off of all purchases until July 31, 2020.

Paris, France · 18 June 2020 · Worldchefs, the World Association of Chefs’ Societies, is proud to announce its partnership with Castello Monte Vibiano.

Castello Monte Vibiano was established in 1898 by Antonio Sereni. Today, his great-grandson continues the family heritage of celebrated winemaking, award-winning olive oil production, and a commitment to the preservation of the lands of the estate.

Located in Umbria, affectionately known as the Green Heart of Italy, Monte Vibiano has a history of pioneering sustainability. In 2009, Monte Vibiano was the first farm to be certified Zero CO2 emissions (DNV UNI ISO 14064). Long before, over half a century ago, Il Dottore Andrea Fasola Bologna planted over 10,000 trees to surround the agricultural area on the estate.

Due to this visionary patience, today these trees have grown to become a majestic “Green Fence” occupying 31% of majestic property and protecting the vineyards and olive orchards from the environmental harm of man.

Monte Vibiano’s extra virgin olive oil is 100% genetically certified Italian and the most awarded olive oil in history. Just recently, they were awarded 4 Gold Awards at the New York International Olive Oil Competition.

Monte Vibiano launched Vibianini EVOO Monodose Unfiltered 22 years ago. Monodose-sized at 10ml to prevent oxidation and deterioration, the result delivers the fine characteristics and freshness of the just-pressed, unfiltered EVOO and matte green color. Each serving is packaged in a recyclable, glass monodose bottle, and is extremely easy to store and serve.

Now amid the global pandemic, their single-serving olive oil provides a safe solution to restaurants and diners around the world.

Lorenzo Fasola Bologna, owner of Monte Vibiano explains: “We are living in an unimageable world crisis. With restaurants facing restrictions and changes post COVID-19, some governments require restaurants to only serve monodose olive oil to their guests at the table.” He says, “I am proud that MVB can offer support to chefs by presenting what could be a solution for most of them, an exclusive 40% discount off our 10ml monodose of Vibianini EVOO.”

“Through Worldchefs’ partnership with Castello Monte Vibiano, all of our members can benefit from highly rewarded and valuable products,” says Thomas A. Gugler, President of Worldchefs. “We are delighted to join forces and bring them on as Corporate Partners.

Monte Vibiano has extended a special offer to the Worldchefs community. Members can receive with a special offer by visiting www.montevibiano.it and entering the promo code UNITE40 for 40% off of all purchases until July 31, 2020.

-Ends-

ABOUT WORLDCHEFS

The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.

Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:

Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality;

Networking – Worldchefs connects culinary professionals around the world through their online community platform and provides a gateway for industry networking opportunities through endorsed events and the biennial Worldchefs Congress & Expo;

Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;

Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For more information about Worldchefs, visit us at www.worldchefs.org.

National News Press Releases

Standing for Equality and Inclusion: Message from the Worldchefs President

Post author By WorldChefs Association
Post date June 15, 2020

Standing for Equality and Inclusion: Message from the Worldchefs President

Paris, 15th of June 2020-

Dear Readers, Followers, Friends, Colleagues and People from all around the world,

I believe it is time to discuss what we have all been experiencing lately due to the COVID-19 global pandemic. This should be a sign to all of us on how to respect each other, our neighbors and the entire world population. It should also be a sign on how to respect animals, creatures and Mother Earth.

We have all endured many months of pain, hard feelings, uncertainty, fear and a very unclear future has made us feel worried and scared.

All these are signs, which we should not ignore, however at times our character is hesitating, resistant and stubborn.

The COVID-19 global pandemic has cleared up a bit and some have moved on to the next crisis of racial conflict.

Can’t we all live peacefully together? It is very shameful for us as human beings, as we are the most advanced and intelligent creatures on the planet.

We are all born innocent. We are all the same and made by God the Almighty with a very short and limited time on earth.

What’s happening now? We are again seeing disrespect of other cultures, races, beliefs and genders around the world caused by ignorant people in some cases which are destabilizing the peace on earth due to non-acceptance of others.

Can the world not be the shining planet we are all dreaming of? Can we not be polite, humble and caring? Can we not be logical and understanding towards each other and our communities? Can’t we learn how to respect and tolerate others?

It’s time for changes and to work together to make the world a better place for all.

Say “Stop” to Discrimination! “Go” for Inclusion! and “Support Equality”!

Chefs, please go forward and show your friends, colleagues, neighbors and the world that we are ready to help make a change, to accept and support each other, to be wise and set examples for others to follow.

Life is too short to waste any second. Shape up and be the difference.

WORLDCHEFS is going into this direction with 110 member countries, millions of members globally, accepting all beliefs, races and cultures to be part of it.

I am counting on all the people who read this message to be willing to help build a better world! No discrimination, no mobbing, have tolerance, express wisdom, humor and peace in your mind and soul.

We need to ensure future generations will still be able to enjoy the beauty of each other and live peacefully on a healthy Mother Earth.

Written by a man who has traveled the world, visited 189 countries and speaks 9 languages.

Food for your thoughts,

Thomas A. Gugler

President

Worldchefs

-end-

ABOUT WORLDCHEFS

Worldchefs is dedicated to raising culinary standards and social awareness through four core focus areas:

Networking – Worldchefs connects culinary professionals around the globe through their online community platform and provides a gateway for industry networking opportunities through endorsed events, Worldchefs Village, and the biennial Worldchefs Congress & Expo;

Competition – Worldchefs sets global standards for competition rules and endorsemetn of key culinary competitions worldwide, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;

Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For more information about Worldchefs, visit us at www.worldchefs.org.

Blog Certification Company / Partner Country National News Press Releases

Worldchefs Academy Helps Train & Upskill Cooks and Stewards in Papua New Guinea

Post author By WorldChefs Association
Post date June 5, 2020

Worldchefs Academy Helps Train & Upskill Cooks and Stewards in Papua New Guinea

Paris, 5th of June 2020 – Hilton Hotel Port Morsbey, one of the world’s first global hotel companies, celebrated 21 Cooks and Stewards for successfully completing the Pre-Commis Chef Course with Worldchefs Academy.

Hilton Hotel Port Moresby Executive Chef and Worldchefs Continental Director for Pacific Rim, Neil Abrahams stated, “We have now qualified 21 kitchen team members from the Worldchefs Academy and there are more to come. This is a great achievement for the industry here in Papua New Guinea and Hilton Hotel Port Morsbey, as this is a developing country and most cannot afford to upskill or attend a Vocational Training College.”

He further stated, “As an Executive Chef to have something like Worldchefs Academy available really assists me to train and upskill our staff and what is even more exciting is it’s FREE!!! Our next goal for the kitchen team is to qualify them as chefs with a trade certificate and have them achieve Worldchefs Global Certification.”

The Worldchefs Academy was created to give upcoming chefs a chance to learn the culinary basics needed to start a career in culinary arts.

The 21 Hilton Hotel kitchen team members, through the program portal, had access to a foundation level of culinary education providing them with the basics that set the standard for an entry-level job in a professional kitchen. The program is offered via a web-based platform offering an offline study mode, where they were able to complete the program.

Chef Abrahams further stated, “It is our duty while here in Papua New Guinea to upskill our kitchen team members and equip them with the skills needed to grow the Hospitality and Tourism Industry for the country. I am excited for the team to be part of Worldchefs Academy and Worldchefs, both recognized in over 110 countries around the world.”

Hilton Hotel General Manager John Lucas also congratulated the kitchen team and stated “Hilton is committed to training and upskilling its team members and will continue to reach out ensuring we as a hotel and a country are recognized on a global platform.”

For more information on Worldchefs Academy, contact: info@worldchefsacademy.com or visit www.worldchefsacademy.com.

About Worldchefs

Worldchefs is dedicated to raising culinary standards and social awareness through four core focus areas:

Competition – Worldchefs sets global standards for competition rules and endorsemetn of key culinary competitions worldwide, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;

Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For more information about Worldchefs, visit us at www.worldchefs.org.

News Press Releases Worldchefs Without Borders

WCWB Thailand launches CHEFHUG Project as CSR COVID-19 Recovery Relief Effort

Post author By WorldChefs Association
Post date May 12, 2020

PRESS RELEASE

WCWB Thailand launches CHEFHUG Project as CSR COVID-19 Recovery Relief Effort

PROJECT NAME: CHEFHUG PROJECT THAILAND

DATE: 11 MAY – 20 MAY 2020

ORGANIZED BY: THAILAND CHEFS ASSOCIATION AND THAILAND CULINARY ACADEMY

ENDORSED BY: WORLD CHEFS WITHOUT BORDERS

CHEFHUG hired packing team who lost their jobs or income to pack 4000 rice boxes per day / 800 boxes per hour / for total of 5 rounds.

PARIS: May 12, 2020

With months of lockdown in Thailand due to the global pandemic caused by COVID-19, many people suffered loss of income and some do not even have enough money to purchase milk powder or even a meal during the lockdown. The foodservice industry has been severely affected, causing many cooks and chefs to lose their jobs, which for many of them is the main life support for their family.

To be able to recover quickly and assist those fellow colleagues seeking short term income and serve short term hot meals to those affected during or after the lockdown, the Thailand Chefs Association and Thailand Culinary Academy have organized a Chef Social Responsibility (CSR) Project called CHEFHUG under the endorsement of World Chefs without Borders (WCWB).

CHEFHUG is a cook off event being held from 11 May 2020 to 20 May 2020, when 40,000 meals will be prepared in the period of 10 days and delivered to 50 districts in Bangkok. Each day 4,000 portions of Rice box will be delivered to 5 districts/communities. The goal of CHEFHUG is to provide hot meals and create short term income for people that were affected causing low or no income due to the COVID-19 lockdown. By hiring the cooks, packing team, distribution team, and taxi drivers, temporary income is created and will support the small wet market seller and small foodservice suppliers. Each day 20 cooks, 20 packing staff, 20 taxi driver and 20 distribution staff will be hired by CHEFHUG to perform the entire operation with the supervision from both organizations.

Proper social distance guidelines will be enforced during the 10-day CHEFHUG cookoff operation from cooking, packing, deliver and distribution team. Although free hot meals will be distributed, the fundamental rule as cooks or chefs will not be ignored, food safety. All serving meal boxes will be recyclable and proper managing of ingredients and zero waste will be maintained.

To kick start this meaningful event, Thailand Chefs Association and Thailand Culinary Academy have contributed 200,000-baht or 6300 Euros each and together with the support from some passionate companies and individuals, the entire cost of the project is estimated at 1,600,000 baht or 50,000 Euros. The funds contributed from both organizations are funds previously reserved for an international culinary competition. They both strongly believe that with the current COVID-19 global pandemic, many livelihoods have suffered, and helping their fellow colleagues and communities to recover and survive is their 1^st priority rather than enhancing their culinary skills.

Although the entire CHEFHUG project is only scheduled for 10 days, should additional donations be provided, cook off operations will be extended based on the amount received.

WCWB Chairman Willment Leong stated, “On behalf of WCWB, I would like to thank you for recognizing CHEFHUG and the WCWB CSR efforts in Thailand. We are willing to share our entire operation manual to those National Chef Associations that are willing to perform the same concept as CHEFHUG”.

He further stated, “Sincerely on behalf of World Chefs without Borders, I would like to encourage your Chef Association to create some kind of COVID-19 recovery relief effort to assist those that are wearing the same chefs jacket like us and/or at the same time prepare and serve meals to those that are in need, or plan any activity to aid in COVID-19 relief recovery. Let us all share: #wcwbcovid19recovery

FIND YOUR INSPIRATION THROUGH SHARING DURING THIS DIFFICULT TIME

Contact: CHEF WILLMENT LEONG, WCWB Chairman wcwb@worldchefs.org

ChefHug Thailand Project, Overall operation team leader

Thailand Culinary Academy, Chairman

Thailand Chefs Association, Vice President

For more information on World Chefs Without Borders, please visit: www.worldchefswithoutborders.org

About Worldchefs

Worldchefs is dedicated to raising culinary standards and social awareness through four core focus areas:

Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For more information about Worldchefs, visit us at www.worldchefs.org.

Blog Company / Partner Country National News Press Releases

Times of Crisis become Times of Opportunity in Mexico

Post author By WorldChefs Association
Post date May 4, 2020

Times of Crisis become Times of Opportunity in Mexico

Paris, 4th of May 2020 – “The times of crisis are times of opportunity as 126 Pre-Commis Chefs complete Worldchefs Academy free online course,” stated President Rodrigo Ibáñez Rojas of the National Association of Professional Chefs of Mexico A.C.

The arrival of COVID-19 in Mexico is one of the biggest challenges the hospitality industry has faced: tourists who cancel, restaurants with empty tables and closed travel agencies. However, the impact has reached many more areas that are indirectly involved in the industry: education.

Students from some universities in Mexico, convened by the National College of Professional Chefs of Mexico AC, carried out the first international online certificate and badge offered by Worldchefs Academy, created to standardize the level of knowledge and skills of cooks and chefs in a global context, which will allow them to better perform operational positions in any company in the industry around the world.

The food and beverage industry requires more and more chefs with globalized knowledge, so getting the training now will allow them to have additional resources that complement and reaffirm their skills and knowledge towards a level of excellence.

The result for this first occasion has been 126 new students receiving their Pre-Commis Chef certificates and badges.

We are hopeful that more students and professionals in the industry will be interested in this free program offered by Worldchefs Academy.

En Español: Los Tiempos de Crisis son Tiempos de Oportunidad Mientras

París, 4 de mayo de 2020 – “Los tiempos de crisis son tiempos de oportunidad mientras 126 Pre-Commis Chefs completan el curso en línea gratuito de la Academia Worldchefs. “ declarado Presidente Rodrigo Ibáñez Rojas del Colegio Nacional de Chefs Profesionales de México A.C.

La llegada del COVID-19 a México es uno de los mayores desafíos a los que la industria de la hospitalidad se ha enfrentado: turistas que cancelan, restaurantes con mesas vacías y agencias de viajes cerradas, sin embargo, el impacto ha llegado a muchas más áreas que, indirectamente, están involucradas en la industria: la educación.

Alumnos de algunas universidades de México, convocados por el Colegio Nacional de Chefs Profesionales de México A.C., realizaron la primera certificate internacional en modo online ofrecida por la Worldchefs Academy, creada para estandarizar el nivel de conocimientos y las habilidades de cocineros y chefs en un context global, que les permitirá desempeñar de mejor forma puestos operativos en cualquier empresa del ramo en el mundo.

La Industria de Alimentos y Bebidas a nivel mundial requiere cada vez más chefs con conocimientos globalizados, por lo que obtener la capacitación ahora les permitirá contar con recursos adicionales que complementen y reafirmen sus habilidades y conocimientos hacia un nivel de excelencia.

El resultado para esta primera ocasión ha sido que 126 nuevos estudiantes recibieran sus Pre-Commis Chef certificados e insignias.

Esperemos que haya más estudiantes y profesionales de la industria se interesen en este programa que Worldchefs Academy ofrece de manera gratuita.

For more information on Worldchefs Academy, contact info@worldchefsacademy.com or visit www.worldchefsacademy.com.

About Worldchefs

Worldchefs is dedicated to raising culinary standards and social awareness through four core focus areas:

Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For more information about Worldchefs, visit us at www.worldchefs.org.

Company / Partner Country National News Press Releases

Worldchefs Launches New Podcast: World on a Plate

Post author By WorldChefs Association
Post date April 29, 2020

Worldchefs Launches New Podcast: World on a Plate

Worldchefs has launched a new podcast offering an exclusive look into the culinary world through the lens of experts.
Worldchefs Podcast: World on a Plate features conversations with top chefs and leading voices in hospitality exploring food, innovations, and industry news.
Subscribe to the podcast on all major listening platforms including Spotify, Apple Podcasts, Stitcher, Deezer, RadioPublic, TuneIn, and on Worldchefs online at latest.worldchefs.org/podcasts.

Paris, 29th of April 2020 – Worldchefs, the World Association of Chefs’ Societies, a leading voice in hospitality, has launched a new podcast for chefs, culinarians, and hospitality professionals. Worldchefs Podcast: World on a Plate features conversations with top chefs and industry experts, exploring food, innovations, and news.

The most recent episode features Chef Paul Sorgule, President of Harvest America Ventures, examining COVID-19’s impact on the restaurant industry. The episode provides inspiration to prepare for the future in these days of uncertainty, with tips on re-opening and forecasts on the short and longterm implications of coronavirus for hospitality.

World on a Plate’s host, Ragnar Fridriksson says, “Worldchefs podcast will bring listeners culinary insights on topics important to them, with views from around the globe. With diverse conversations on latest trends and updates from global kitchens, World on a Plate provides an opportunity for chefs to both learn and be inspired by expert guests.”

Listeners can contact the Worldchefs team via an enquiry form to provide feedback and ideas for the podcast, or to become a guest on the show.

To listen to the podcast, visit any major listening platform including Spotify, Apple Podcasts, Stitcher, Deezer, RadioPublic, TuneIn, and on Worldchefs online at latest.worldchefs.org/podcasts.

World on a Plate is sponsored by Nestlé Professional, making more possible. Nestlé Professional is a longtime Worldchefs partner and advocate for the culinary community, providing support for key programs including Worldchefs Academy, an free online pre-commis chef training program, Worldchefs Congress, the Bill Gallagher Young Chefs Forum and Young Chefs Lounge, designed to inspire and empower the next generation of culinary professionals, and International Chefs Day, an annual celebration on 20 October mobilizing chefs to teach kids around the globe about the importance of healthy eating by hosting workshops worldwide.

About Worldchefs

Worldchefs is dedicated to raising culinary standards and social awareness through four core focus areas:

Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For more information about Worldchefs, visit us at www.worldchefs.org.

About Nestlé Professional

Nestlé Professional is dedicated to being an inspiring growth partner that delivers creative branded food and beverage solutions, enabling foodservice operators to delight their consumers. From Minor’s®, Stouffer’s®, Chef-mate® and Trio® on-trend culinary items to innovative beverage systems under NESCAFÉ®, Nestlé® Vitality® and Coffee-mate brands, Nestlé Professional meets the needs of foodservice operators while satisfying the tastes of the out-of-home consumer. Nestlé Professional is a division of Nestlé, the world’s largest food and beverage company. It is present in 190 countries around the world, and its 328,000 employees are committed to the Nestlé purpose of enhancing quality of life and contributing to a healthier future. Nestlé is based in the Swiss town of Vevey where it was founded more than 150 years ago.

Learn more at www.nestleprofessional.com.

-end-

For any media inquiries, contact:

Clare Pettersson

Communications Manager, Worldchefs

marketing@worldchefs.org

Blog Company / Partner Country National News Press Releases

Despite Internet Blackouts 17 Pre-Commis Chef Certificates Awarded in Rakhine, Myanmar

Post author By WorldChefs Association
Post date April 21, 2020

Despite Internet Blackouts 17 Pre-Commis Chef Certificates Awarded in Rakhine, Myanmar

Paris, 21st of April 2020 – Worldchefs Academy is pleased to announce 17 Chefs from the Myanmar Chefs Association in Rakhine have completed the Pre-Commis Chef course.

Worldchefs Academy was established to offer culinary education to aspiring Chefs that do not have the means, mobility or flexibility to attend full-time culinary school. Worldchefs Academy is free of charge and open to anyone, regardless of educational background or current skills level.

Participants can learn through the web-based platform on a PC, laptop, tablet or via the mobile app in an offline study mode and complete the total course free of charge within 6 months, then simply to go back online when ready to complete and pass the final assessment.

President Oliver E Soe Thet of the Myanmar Chefs Association became aware of Worldchefs Academy during the 2018 Worldchefs Congress and took direct account of the educational online platform as an opportunity for every Chef in Myanmar, including those in rural areas facing Internet blackouts.

President Soe Thet, stated “This was the perfect solution for many Rakhine Chefs in Myanmar as Internet is not always the best, never fast and at times blackouts are mandated by the Myanmar Government, which can effect the 9 townships in North Rakhine. The Worldchefs Academy online program provided the way for many Rakhine Chefs to achieve a formal individual study program with international culinary standards.”

President Soe Thet further stated, “For the Myanmar Chefs Association, it is important to give aspiring individuals in the hospitality industry the opportunity for a proper, well researched and developed learning system from a-to-z”.

Upon completion of the Pre-Commis Chef course, participants will have acquired the theory to complete an online assessment and receive their Worldchefs Academy Pre-Commis Chef certificate and badge, an important first step for anyone looking for employment in a professional kitchen.

The Pre-Commis Chef course also links to the Worldchefs certification portal and is intended to be the first step on the culinary career path. It will help participants enter the culinary industry, receive a basic foundation and apply for their first culinary job with more ease and confidence.

The 17 Pre-Commis Chef course graduates from Rakhine include: Khin Susan, Aye Su Mon, Ye Minn, Soe Ko Ko, Nway Naing Oo, Ye Min Paing, Wai Wai Thin, Khin Soe, Aung Zin Phyo, Kyaw Zin Phyu, Win Ko Naing, Mya Win, Phyu Wai Aung, Tun Yadanar, Aung Chit Oo, Chit Oo Ko Ko and Thet Paing Tun.

For more information on Worldchefs Academy, visit www.worldchefsacademy.com or contact info@worldchefsacademy.com.

-end-

ABOUT WORLDCHEFS

Worldchefs is dedicated to raising culinary standards and social awareness through four core focus areas:

Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For more information about Worldchefs, visit us at www.worldchefs.org.

Country National News Press Releases

Coronavirus Guide for the F&B Industry

Post author By WorldChefs Association
Post date April 21, 2020

Coronavirus Guide for the F&B Industry

What it is, why it’s bad—and how you can help

These two guides are specifically written to help businesses in the F&B industry respond during Coronavirus (aka Covid-19) outbreaks.

The suggestions here are low/no-cost and are generally good practice—they have also been evaluated by epidemiologists, public health experts, biologists, and doctors.

NEW: Coronavirus Guide for Takeout/Delivery Businesses

This is a guide for restaurants transitioning to takeout/delivery during a coronavirus outbreak. To download the most current English version of this guide, click here (PDF). To comment on this guide, click here.

General Coronavirus Guide for F&B Businesses

This is a general guide for F&B businesses to reduce their risk of transmitting coronavirus. We’ll update the English version of the guide continually to incorporate comments and new developments as we learn more about the virus and the disease it causes.

These are the most current PDF versions of the guide.

English; comment here.

Español; received 21/3/2020; comment here; translated by Esteban Londoño Jaramillo.

中文 (简体); received 22/3/2020; comment here; translated by Larissa Zhou, Lena Zhou, Yan Liu, and Iris Huang.

Français; received 23/3/2020; comment here; translated by Lucy Crossley.

Burmese; received 24/3/2020; comment here; translated by San Lin Tun and Karen Vinalay.

العربية; received 24/3/2020; comment here; translated by Nadine Nour el Din.

Deutsch; received 24/3/2020; comment here; translated by Mona Leone.

Italiano; received 27/3/2020; comment here; translated by Clelia di Casola.

Farsi (attached); received 4/4/2020; translated by IRANFBA and Chef Ghasemi.

Arabic, received 9/4/2020; translated by the Egyptian Chefs Association.

Help translate this guide

Please translate this document into any language and share your translation widely. There have been requests for translations into: Vietnamese, Traditional Chinese, Korean, Portuguese, Italian.

If you intend to translate, please

Look here first to see if anyone else is already working on that language.

If no one’s on it yet, let us know that you’re on the job using this form.

Be sure to read the license terms before you begin work.

Translation instructions

Create a duplicate copy of the original document by clicking here.

Translate the copy of the original document into your chosen language.

When done with your translation, enable suggestions in the document:

Click on the blue “Share” button in the upper right,

Click on “Get shareable link” in the window that pops up,

Set the link sharing section to “Anyone with the link can comment”.

Copy the sharing link by clicking on “Copy link”

Email the sharing link to post your translation on this website. We’ll post a PDF version of your translation that is automatically generated from this live document. You can continue to edit and update your live document—any edits you make will automatically update the PDF.

Please share these guides actively and widely: the more businesses adopt these suggestions, the safer we’ll all be. When re-posting or sharing, please link directly to this website.

Contributors

Many people helped put this together, including Laurence Berland, Feroz Gajia, Jennifer Gardy, Paul Henninger, Belinda Lester, Erik Garrison, Matthew Jozwiak, Mika Matsuzaki, Jake Parrott, Harper Reed, and Pam Yung.

Disclaimer

The information provided on fnbcovidguide.com (including all links and downloads) is for general informational purposes only and is provided to you in good faith. The contributors and translators make no representation or warranty of any kind, express or implied, regarding its accuracy or completeness and do not accept any liability to you for any loss or damage of any kind incurred as a result of reliance on it.

Coronavirus Guide for the F&B Industry

This work is licensed under the Creative Commons Attribution-NonCommercial 4.0 International License. You’re allowed to copy and redistribute the material in any medium or format, and to remix, transform, and build upon the material. When you do so, you must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use. You may not use the material for commercial purposes. You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits. Click here to view a copy of this license

Blog Congress News Press Releases

2020 Worldchefs Congress Cancelled Due to COVID-19

Post author By WorldChefs Association
Post date March 31, 2020

Press Release

2020 Worldchefs Congress Cancelled due to COVID-19

PARIS: March 31, 2020 – Worldchefs Board of Directors announced today that the 2020 Worldchefs Congress previously scheduled from July 29 to August 1, 2020, in Saint Petersburg, Russia has been cancelled due to the global pandemic caused by COVID-19.

Worldchefs President Thomas Gugler stated, “We would like to extend our sincere gratitude and appreciation to President Viktor Belyaev and the Board of Directors of the Russian National Culinary Association for their incredible efforts to plan and provide an excellent Congress for our members. We will look forward to a future opportunity when we can all share in the cuisine, culture, and goodwill of the chefs and people in Russia.”

He further stated, “Though disappointment and despair in this decision is unprecedented, our friendship and commitment to the Russian National Culinary Association and its members will remain forever strong.”

Worldchefs also extended its appreciation to Business Event LLC, Formika and the Russian Government in Saint Petersburg and Moscow for their fantastic work, tremendous efforts and collaboration.

For those already registered to attend the Congress, Worldchefs will be providing a 100% refund for all registration fees. Please contact Anastasia at boryak@formika.ru for refund assistance. Members requiring additional assistance are asked to contact their respective Continental Director.

In lieu of the Congress, Worldchefs will be providing a 3 months’ notice for the 2020 Ordinary General Meeting to be held by virtual and/or electronic methods. The meeting format, agenda, reports, and all relevant documents will be provided in advance. Congress Bid documents will also be circulated by the Worldchefs Head Office to help prepare for voting to host the 2024 Worldchefs Congress.

Worldchefs also announced alternate fixed venues to host the 2020 Global Chef Challenge Series in Spring 2021 are being considered to ensure all finalists have the opportunity to represent their country and compete in their respective categories. Further details will be provided upon confirmation.

President Thomas Gugler added, “We all believe in the ‘POWER OF THE WHITE JACKET’ to overcome this difficult and painful situation. May everyone around the world stay safe and stay well.”

Cookie	Duration	Description
cookielawinfo-checkbox-analytics	11 months	This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics".
cookielawinfo-checkbox-functional	11 months	The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional".
cookielawinfo-checkbox-necessary	11 months	This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary".
cookielawinfo-checkbox-others	11 months	This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other.
cookielawinfo-checkbox-performance	11 months	This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance".
viewed_cookie_policy	11 months	The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data.

Coronavirus Guide for the F&B Industry

What it is, why it’s bad—and how you can help

NEW: Coronavirus Guide for Takeout/Delivery Businesses

This is a guide for restaurants transitioning to takeout/delivery during a coronavirus outbreak. To download the most current English version of this guide, click here (PDF). To comment on this guide, click here.

General Coronavirus Guide for F&B Businesses

Help translate this guide

Translation instructions

Please share these guides actively and widely: the more businesses adopt these suggestions, the safer we’ll all be. When re-posting or sharing, please link directly to this website.

Contributors

Many people helped put this together, including Laurence Berland, Feroz Gajia, Jennifer Gardy, Paul Henninger, Belinda Lester, Erik Garrison, Matthew Jozwiak, Mika Matsuzaki, Jake Parrott, Harper Reed, and Pam Yung.

Disclaimer

COMPETITION

EDUCATION

NETWORKING

FEED THE PLANET

COMPETITION

EDUCATION

NETWORKING

FEED THE PLANET

Subscribe

What are you looking for?

ABOUT

EVENTS & COMPETITION

TRAINING & CERTIFICATION

GET INVOLVED