Category: News

A Recipe from "Miss Vareniki"

Post author By France
Post date March 12, 2020

“Miss Vareniki” has perfected the art of making dumplings.

Executive Chef of the legendary Varenichnaya #1 restaurants in Moscow, Chef Alena Solodovichenko shares her unique recipes for this regional classic.

Green Vareniki with Spinach and Feta Cheese

Ingredients for dough:

premium wheat flour 570 g + for dusting
dill juice 320 g (600–700 g dill)
salt 1 tsp
sugar 1 tbsp
refined sunflower oil 2 tbsp
starch 60 g

Ingredients for filling:

freshly chopped spinach 900 g (or fresh 600 g)
feta cheese 400 g
peeled garlic 1 clove
refined sunflower oil 80 ml
pinch of salt

Preparation:

Make the dough as in the first recipe, but use dill juice instead of water.
For the filling, defrost frozen spinach, place in a colander, and squeeze dry (fresh spinach should be washed and sorted.)
Coarsely grate the feta cheese, and mash the garlic and butter in a blender until smooth. Add the cheese and butter-garlic mix to the spinach, add salt, and mix thoroughly.
Roll out the dough, cut into circles, lay out the filling on top, and mold into dumplings.
Boil in slightly salted water for 4–5 minutes.

See you in St. Petersburg.

Who would you dream to have dinner with?
“Sixteen-year-old Alena Solodovichenko.”

Meet Alena and many more expert speakers at Worldchefs Congress & Expo 2020. Register below and follow updates on social!

Country National News Press Releases

World Renowned Chef Michel Roux Has Died

Post author By France
Post date March 12, 2020

Worldchefs’ President Thomas Gugler and Board of Directors, the office team, and our entire community of chefs worldwide mourn the loss of Michel Roux. The culinary industry has lost a true titan. Echoing the sentiment of the Roux Scholarship, “Michel’s star will shine forever lighting the way for a generation of chefs to follow.”

Our thoughts are with his friends and family, his son Alain and daughters, Francine and Christine.

Legendary Chef Michel Roux Dies Aged 78

*from CNN

CNN, 9th of March 2020 – Chef Michel Roux, who opened Britain’s first three Michelin-star restaurant, has died at the age of 78.

He had been diagnosed with the lung disease idiopathic pulmonary fibrosis, his family said in a statement Thursday.

He died on Wednesday night at his home in Berkshire, southeast England, his family confirmed.

“It is with deep sadness that the Roux family announces the passing of our beloved grandfather, father, brother and uncle, Michel Roux OBE. The family would like to thank everyone for their support during his illness,” his children Alain, Francine and Christine said in a statement.

“We are grateful to have shared our lives with this extraordinary man and we’re so proud of all he’s achieved. A humble genius, legendary chef, popular author and charismatic teacher, Michel leaves the world reeling in his wake. For many, he was a father figure inspiring all with his insatiable appetite for life and irresistible enthusiasm. But above all, we will miss his mischievous sense of fun, his huge, bottomless heart and generosity and kindness that knew no bounds. Michel’s star will shine forever lighting the way for a generation of chefs to follow.”

Born in Burgundy, France, Roux left school at the age of 14 to become a pastry apprentice, his family said, before moving to Britain in 1967.

There he opened the world-famous London restaurant, Le Gavroche, which went on to become the first British restaurant to win three Michelin stars.

In 1972 he opened The Waterside Inn in Bray, Berkshire, which was awarded its third Michelin star in 1985 and is the only restaurant in the world outside France to have retained three stars ever since.

A prolific author, Roux published 15 books, which sold millions of copies worldwide.

In 1982 he and his brother Albert Roux founded the Roux Scholarship, a prestigious cooking competition for chefs that enables them to train in the greatest restaurants in the world.

The Roux Scholarship posted on Instagram that it was “deeply saddened” by his death.

The Michelin Guide said in a tweet: “Michel Roux OBE was a true titan of the hospitality industry. He inspired a whole generation of chefs and the UK restaurant scene would not be what it is today were it not for his influence.

“Our thoughts are with his family and the many who worked with this legendary chef.”

-end-

ABOUT WORLDCHEFS

The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in hospitality, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.

Worldchefs is dedicated to raising culinary standards and social awareness through four core focus areas:

Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality;

Networking – Worldchefs connects culinary professionals around the globe through their online community platform and provides a gateway for industry networking opportunities through endorsed events, Worldchefs Village, and the biennial Worldchefs Congress & Expo;

Competition – Worldchefs sets global standards for competition rules and endorsemetn of key culinary competitions worldwide, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;

Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For more information about Worldchefs, visit us at www.worldchefs.org.

ABOUT WORLDCHEFS CONGRESS 2020

The biennial event for industry leaders and culinary innovators, Worldchefs Congress & Expo unites thousands of chefs and celebrated voices in gastronomy for a dynamic four-day forum designed to transform an industry into an inspired community.

Hear from leading experts, experience masterclasses with top chefs, learn about the latest trends in HoReCa innovation, watch the world’s best culinary teams compete in the final of the Global Chefs Challenge, and connect with industry professionals from around the globe at Worldchefs networking and dining events.

Worldchefs Congress & Expo 2020 will be held in St. Petersburg, Russia, 29th July – 1st August. Network and expand your professional bonds with the most influential culinary body worldwide. Register now at www.worldchefscongress.org.

____________________________________________________________________

For any media inquiries, contact:

Clare Pettersson

Communications Manager, Worldchefs

marketing@worldchefs.org

T. +33 1 80 06 58 30

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Chef Alena Solodovichenko Invites You to Worldchefs Congress & Expo 2020

Post author By France
Post date March 10, 2020

Meet Alena Solodovichenko.

She began working in professional kitchens at 17. Now the Executive Chef of 20 famous Russian homestyle restaurants called Varenichnaya #1, she knows about the fate of women in the kitchen better than anyone.

Alena Solodovichenko dreamed of becoming a cook since childhood. Under the guidance of her grandmother, she took her first culinary steps. At just 17, she began her career in professional kitchens, progressing through every step of career growth: from Pastry Chef to an Executive Chef.

In 2019, Alena published her first recipe book entitled “Miss Varenichnaya”. It sold out in just two months after the book’s release. Her second book is currently being prepared for publication.

See you in St. Petersburg.

“In employees, I value most of all their drive and a desire to learn new things. Everyone, throughout their life, should always develop and discover something new.”

Join Alena and many more expert speakers at Worldchefs Congress & Expo 2020. Register below and follow updates on social!

Country National News

Legendary Fine Dining Chef Gray Kunz Has Died

Post author By France
Post date March 9, 2020

Legendary Fine Dining Chef Gray Kunz Has Died

*from EATER NY

New York, 9th of March 2020 – One of the most influential chefs operating in New York City’s fine dining scene, chef Gray Kunz, has died. The news was confirmed on the website of Cafe Gray Deluxe, Kunz’s longstanding restaurant located within Swire Hotel properties in Hong Kong and Shanghai. The cause of death was not disclosed.

Kunz was a fixture on the New York City dining scene in the ’90s, where he led the kitchen at the critically-acclaimed Lespinasse, a luxurious Manhattan institution that received four stars from the Times during Kunz’s eight-year tenure. Aside from receiving a slew of awards, Kunz also trained several chefs who have gone on to make their own high-profile marks on the city’s dining scene, including prolific restaurateur Andrew Carmellini of Locanda Verde and Floyd Cardoz of Tabla and Bombay Bread Bar.

“The world never got to know your true genius in cooking like the few of us who worked with you closely,” Cardoz wrote in a tribute to Kunz posted on Instagram late last night. “You knew flavor like no one I know.”

Born in Singapore and raised in Switzerland, Kunz was known for bringing diverse, global perspectives and an uncompromising take on fresh ingredients and sustainable sourcing to his dishes, long before that was a regular part of the city’s dining lexicon. In an interview with the Times in 1994, Kunz displayed the Asian fusion cooking on Lespinasse’s menu that was groundbreaking at the time — marinated crab meat paired with a melon-citrus sauce, squab ragout with turmeric served with a rice-flour crepe — and the painstaking methods he would use to develop flavor on the plate. This was also the time period in which Kunz developed the Spoon, a beloved, perfect kitchen tool that has been praised by subsequent chefs and home cooks for decades.

After Lespinasse, Kunz opened and closed a few restaurants in New York City — including a version of Cafe Gray that ran for four years at the Time Warner Center — before moving back to Hong Kong. He also briefly returned to the states in 2016 to open Salt & Char, an American steakhouse in Saratoga Springs.

“In a career that spanned more than four decades over three continents, he was revered as the chefs’ chef,” the tribute posted on Cafe Gray Deluxe’s website reads. “His contribution to Swire Hotels, and the wider culinary world, is immeasurable.”

-end-

ABOUT WORLDCHEFS

Worldchefs is dedicated to raising culinary standards and social awareness through four core focus areas:

Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For more information about Worldchefs, visit us at www.worldchefs.org.

ABOUT WORLDCHEFS CONGRESS 2020

____________________________________________________________________

For any media inquiries, contact:

Clare Pettersson

Communications Manager, Worldchefs

marketing@worldchefs.org

T. +33 1 80 06 58 30

Country National News

Karime López is first female Mexican chef to win Michelin star

Post author By France
Post date March 8, 2020

Paris · 8 March 2020 · Karime López is first female Mexican chef to win Michelin star

The Querétaro native is head chef at a restaurant in Florence, Italy

The original link can be found below.

Karime López has become Mexico’s first woman chef to be awarded a Michelin star.

Head chef at the restaurant Gucci Osteria in Florence, Italy, owned by famous Italian restaurateur Massimo Bottura, López was the only woman in the Italian entries to be awarded a star this year.

A post on the restaurant’s Instagram account to celebrate the achievement said López’s menu “challenges the traditional perception of Italian cuisine, creating playful takes on classic dishes.”

“I am so happy for the entire team at Gucci Osteria . . . this award is a tribute to them and we are thrilled that our passion and commitment have been recognized in this prestigious guide,” López was quoted in the post. “I will continue to challenge myself and to create new experiences for our guests and I am excited for what the next year will bring.”

With this prestigious recognition, the young chef joins the ranks of other illustrious Mexican chefs who have also been awarded a Michelin star, including Carlos Gaytán, Indra Carrillo, Paco Méndez, Cosme Aguilar and Roberto Ruíz.

A native of Querétaro, López has worked in the kitchens of world-famous chefs such as Enrique Olvera of Pujol in Mexico City; Virgilio Martínez of Central in Lima, Peru; René Redzepi of Noma in Copenhagen, Denmark; and Seiji Yamamoto of RyuGin in Tokyo.

She is married to the Japanese chef Takahiko Kondo, head chef at Bottura’s three-Michelin-star restaurant Osteria Francescana in Modena, Italy. The two met while working together at Central, in Lima.

Image

Michelin-winning chef Karime López.

The original article can be found here.

ABOUT WORLDCHEFS

The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.

Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:

Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, our expansive network of Worldchefs Certified Schools and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality;

Networking – Worldchefs provides a platform for connection to chefs around the world, and a gateway for industry networking opportunities through endorsed events and the preeminent biennial Worldchefs Congress & Expo;

Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and runs the prestigious Global Chefs Challenge;

Humanitarian & Sustainability – our Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For more information about Worldchefs, visit us at www.worldchefs.org.

Company / Partner Competition Congress Country National News

Worldchefs News: Norway Wins IKA/Culinary Olympics, 1st Vegan Competition Seminar, Results from HORECA Kuwait + More

Post author By France
Post date March 3, 2020

“Every chef is a little hero in creating their daily dishes served to friends, family, clients, and customers. The most important thing that I admire is that they take attention to what they are doing, that they are trying to give their best, and that they are always keeping their view on developments in the industry.” — President Thomas A. Gugler

Worldchefs is here to help you keep up-to-date with industry news and more. Read on and get involved!

FEATURED

Missed the 25th IKA/Culinary Olympics? You can read all about it here! Over 1800 participants, including 110 teams and 67 Worldchefs Certified Judges from all over the world came together over four days of competition. Worldchefs Village, at the heart of the competition arena, witnessed community, comradery, and culinary delights throughout the event. Photos of Worldchefs at IKA/Culinary Olympics 2020 are available here.

Have you joined the new and improved Worldchefs platform? With a Worldchefs account, you can connect with +500,000 hospitality professionals, find +35,000 jobs, get in touch with +6,000 employers, and more! Stay inspired in one of the world’s fastest-growing industries. Create your profile within seconds at www.worldchefs.org/login. Association or school? Your profile is already created! Search for your country here.

At Worldchefs Congress & Expo, you’ll learn from cross-industry leaders about emerging trends set to shape the world of hospitality. Hear insights from experts like Kathryn Porter, Edgar Buhrs, Jeremiah Tower, and Chumpol Jangprai, and take part in immersive workshops to spark new ideas for your business or career. Expand your network at official events with the largest culinary body worldwide. Register now for Congress 2020, where chefs meet!

NEWS FROM WORLDCHEFS

First Class of Vegan Competition Seminar Graduates in Italy
read more >>

Norway Wins the 25th IKA/Culinary Olympics in Stuttgart
read more >>

Worldchefs Culinary Ability Awards Committee Created at IKA/Culinary Olympics 2020
read more >>

Chefs Social Responsibility Cook for 350 Patients in Myanmar
read more >>

Results from HORECA Kuwait
read more >>

Dilmah: Beyond the Cuppa, is Human Service

Founder Merrill J. Fernando’s vision is Dilmah’s mandate. The MJF Charitable Foundation is the philanthropic arm of Dilmah Ceylon Tea Services and Resplendent Ceylon. The organisation works with underserved communities, investing long term in the lives of women, men, girls and boys to ensure that they have control of their futures.

Extending these efforts is ‘The Ethical Tea Society’, an opportunity for skilled professionals to volunteer in sharing their skills and knowledge with those at the centre. One such professional, who volunteered his time and skills is World Champion Bartender, Tomek Malek from Poland.

For a summary of his visit to the Merrill J. Fernando Foundation, click here.

Interested in sharing your skills, knowledge or time? Sign up at The Ethical Tea Society.

UPCOMING EVENTS

COMPETITIONS

EVENTS

Emirates Salon Culinaire – Sharjah
From: March 3, 2020 To March 5, 2020
Country: United Arab Emirates

Global Chefs Challenge Final
From: July 29, 2020 To August 1, 2020
Country: Russia

For more information and to see the full event calendar,
click here.

Pastry Art Competition Seminar: Dubai
From: March 2, 2020 to March 3, 2020
Country: United Arab Emirates

Culinary Arts & Hot Kitchen Competition Seminar: Dubai
From: March 2, 2020 To March 3, 2020
Country: United Arab Emirates

Culinary Arts & Hot Kitchen Competition Seminar: Denmark
From: March 24, 2020 To March 24, 2020
Country: Denmark

European Presidents Forum
From: April 5, 2020 To April 6, 2020
Country: Scotland

Earth Day: Food Heroes Challenge
From: April 22, 2020 To April 29, 2020
Country: Global
Join us this Earth Day in the Food Heroes Challenge!

WCWB Chefs Social Responsibility for Siem Reap, Cambodia
From: April 26, 2020 To April 30, 2020
Country: Cambodia

For more information and to see the full event calendar,
click here.

#ThisIsWorldchefs
Want to share a story, idea, or nominate someone to be featured in Worldchefs News?

Email marketing@worldchefs.org to get in touch.

Create your Worldchefs account now to connect with +500,000 members and +35,000 jobs around the globe.

Country National News Press Releases

First Class of Vegan Competition Seminar Graduates in Italy

Post author By France
Post date March 3, 2020

First Class of Vegan Competition Seminar Graduates in Italy

Paris, 3rd of March 2020 – Worldchefs is thrilled to announce that the 1st Vegan Competition Seminar was held in Palermo, Sicily, during Expocook 2020, an annual restaurant business exhibition.

Federazione Italiana Cuochi (FIC) President Rocco Pozzulo attended Expocook 2020 and provided the opportunity for Worldchefs seminar history to be made in Italy!

With 17 graduates trained and prepared to work towards receiving their certification status in vegan competitions, Worldchefs can expect to see an increasing number of vegan competition categories at national, regional, international and global competitions. It can also expect to receive an increasing demand for vegan competition seminars.

Cornelia Volino, Worldchefs Secretary General and Instructor of the Vegan Competition Seminar stated, “The vegan diet and lifestyle choice is rapidly increasing worldwide. It is important for chefs to provide plant-based dining options on their menu to meet the needs of this growing customer base. In order to ensure customer satisfaction and remain current in an ever-evolving industry, chefs must prepare or do their mise en place to be ahead of the shifting demands, and to be frontrunners in the evolution of gastronomy.” She further stated, “Worldchefs developed the Vegan Competition Seminar to provide competition standards for the new vegan/plant-based cuisine categories.”

Domenico Maggi, Continental Director Europe South was instrumental in the success of the seminar in Palermo, providing significant coordination and the Italian translations. Gert Klotzke, Chairman of the Culinary Competition Committee made a guest appearance to share an overview of the National Team’s Chef’s Table vegan intermediate course entries from the recently held IKA Culinary Olympics in Stuttgart, Germany.

During the seminar, selected vegan/plant-based products from Worldchefs partners’ Koppert Cress, Birra Morena and Les Vergers Boiron were introduced and sampled by the participants.

The local host, Associazione Cuochi e Pasticceri di Palermo provided logistics, hospitality and ongoing support. Worldchefs would like to recognize President Giacomo Perna, Giuseppe Giuliano, Mario Puccio, Rosario Seidita and Benedetto Priolo.

Special appreciation to FIC Secretary Alessandro Laudadio for travelling from Rome to provide national support during the seminar.

For more information on the Worldchefs Vegan Competition Seminar, visit www.worldchefs.org/competitionseminar.

-end-

ABOUT WORLDCHEFS

Worldchefs is dedicated to raising culinary standards and social awareness through four core focus areas:

Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality;

Networking – Worldchefs connects culinary professionals around the globe through their online community platform and provides a gateway for industry networking opportunities through endorsed events, Worldchefs Village, and the biennial Worldchefs Congress & Expo;

Competition – Worldchefs sets global standards for competition rules and endorsemetn of key culinary competitions worldwide, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;

Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For more information about Worldchefs, visit us at www.worldchefs.org.

Blog Company / Partner Country National News Press Releases

Worldchefs Celebrates Historic IKA/Culinary Olympics 2020

Post author By France
Post date February 28, 2020

Worldchefs Celebrates IKA/Culinary Olympics 2020

From 14 to 19 February 2020, the 25th IKA/Culinary Olympics took place in Stuttgart, Germany. Worldchefs President Thomas A. Gugler opened the historic event.
Over 1800 participants, including 110 teams and 67 Worldchefs Certified Judges from all over the world came together over the four days of the competition.
Worldchefs Village, at the heart of the competition arena, witnessed community, comradery, and culinary delights throughout the event. Photos are available here.

Paris, 28th of February 2020 – From 14 to 19 February 2020, the 25th IKA/Culinary Olympics took place in Stuttgart, Germany. Worldchefs President Thomas A. Gugler opened the historic event to an audience of white jackets representing 67 countries. His speech is viewable here.

Over 1800 participants, including 110 teams and 67 Worldchefs Certified Judges from all over the world came together over the four days of the competition. Norway took home the gold medal. The official medal table can be found here with full results.

Worldchefs Village, at the heart of the competition arena, witnessed community, comradery, and culinary delights throughout the event. Photos of Worldchefs at IKA/Culinary Olympics 2020 are available here.

“Worldchefs Village is a fantastic atmosphere. So many different nations, so many different cultures, beliefs, races, under one umbrella. I am very proud to be here.” – Thomas A. Gugler, Worldchefs President

Amid the exciting atmosphere, Worldchefs announced the creation of Culinary Ability Awards Committee. Former Worldchefs President Dr. H. C. Siegfried Schaber was also presented with a VKD Life Achievement Award, handed out and given by President Gugler, recognizing Chef Schabers remarkable contributions to the industry.

Worldchefs offers utmost congratulations and appreciation to the organizer of IKA 2020, the Verband der Köche Deutschlands e. V. (VKD/German Chefs’ Association), as well as Messe Stuttgart, Dehoga Baden-Württemberg and numerous honorary VKD members that helped make the event a fantastic experience.

Thank you to our members and partners for joining us at Worldchefs Village: Electrolux Professional, Custom Culinary, Koppert Cress, VITO Oil, HUG, Friedr. Dick, Antonius Caviar, Sterling Halibut, Culinary Association of Wales, Maldive Chef Association, Singapore Chef Association, and the Nordic Chef Association.

Worldchefs also extends our sincere gratitude for special on-site support: kitchen equipment from Electrolux Professional, servingware from Figgjo, disposable products from Duni, champagne from Champagne Collet, beer from Birra Morena, kitchen utensils from Andy Manhart, pans from AMT Gastroguss, and logistics from VKD.

“The IKA/Culinary Olympics was the perfect setting for the international family of chefs to come together and devote themselves to our shared great passion: cooking.” – Richard Beck, President of the VKD.

Worldchefs Congress & Expo 2020 will be the next opportunity to gather together the Worldchefs global community. To learn more and to attend Congress 2020, visit www.worldchefscongress.org.

-end-

ABOUT WORLDCHEFS

Worldchefs is dedicated to raising culinary standards and social awareness through four core focus areas:

Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For more information about Worldchefs, visit us at www.worldchefs.org.

ABOUT WORLDCHEFS CONGRESS 2020

____________________________________________________________________

For any media inquiries, contact:

Clare Pettersson

Communications Manager, Worldchefs

marketing@worldchefs.org

T. +33 1 80 06 58 30

Competition Country National News Press Releases

Medal Table for IKA/Culinary Olympics 2020

Post author By France
Post date February 28, 2020

backnext

OFFICIAL MEDAL TABLE

IKA/Culinary Olympics 2020

Stuttgart

RANKING IKA/CULINARY OLYMPICS 2020

NATIONAL TEAMS

Ranking	Team
1	National Culinary Team Norway
2	National Culinary Team Sweden
3	National Culinary Team Iceland
4	National Culinary Team Singapore
5	National Culinary Team Finland
6	National Culinary Team Germany
7	National Culinary Team Switzerland
8	National Culinary Team Canada
9	National Culinary Team Italy
10	National Culinary Team of Denmark
11	National Culinary Team England
12	National Culinary Team Hong Kong
13	National Culinary Team Scotland
14	National Culinary Team Poland
15	National Culinary Team Netherlands
16	National Culinary Team China
17	National Culinary Team USA
18	National Culinary Team Czech Republic
19	National Culinary Team Cyprus
20	National Culinary Team Malaysia
21	National Culinary Team Hungary
22	National Culinary Team Japan
23	National Culinary Team Portugal
24	National Culinary Team Romania
25	National Culinary Team Mexiko
26	National Culinary Team South Africa
27	National Culinary Team Wales
28	National Culinary Team Croatia
29	National Culinary Team Ukraine

NATIONAL TEAMS – CHEF’S TABLE

Ranking	Team
1	National Culinary Team Norway
2	National Culinary Team Finland
3	National Culinary Team Sweden

NATIONAL TEAMS – SHOWPIECE CHEF’S TABLE

Ranking	Team
1	National Culinary Team China
2	National Culinary Team Singapore
3	National Culinary Team Cyprus
4	National Culinary Team Sweden
5	National Culinary Team England
6	National Culinary Team South Africa
7	National Culinary Team Switzerland
8	National Culinary Team Hungary
9	National Culinary Team Finland
10	National Culinary Team Malaysia
11	National Culinary Team Czech Republic
12	National Culinary Team Hong Kong
13	National Culinary Team Canada
14	National Culinary Team of Denmark
15	National Culinary Team Iceland
16	National Culinary Team Norway
17	National Culinary Team Netherlands
18	National Culinary Team Poland
19	National Culinary Team Germany
20	National Culinary Team Italy
21	National Culinary Team Japan
22	National Culinary Team Croatia
23	National Culinary Team Romania
24	National Culinary Team Mexico
25	National Culinary Team Portugal
26	National Culinary Team Scotland
27	National Culinary Team Wales

NATIONAL TEAMS – RESTAURANT OF NATIONS

Ranking	Team
1	National Culinary Team Sweden
2	National Culinary Team Norway
3	National Culinary Team Italy

JUNIOR NATIONAL TEAMS

Ranking	Team
1	Junior National Team Sweden
2	Junior National Team Norway
3	Junior National Team Switzerland
4	Junior National Team Canada
5	Junior National Team Germany
6	Junior National Team Malaysia
7	Junior National Team Australia
8	Junior National Team South Korea
9	Junior National Team Hong Kong
10	Junior National Team USA
11	Junior National Team Cyprus
12	Junior National Team Mexico
13	Junior National Team Belgium
14	Junior National Team China
15	Junior National Team Czech Republic
16	Junior National Team Portugal
17	Junior National Team Austria
18	Junior National Team United Arab Emirates
19	Junior National Team Wales
20	Junior National Team Romania
21	Junior National Team England
22	Junior National Team Serbia
23	Junior National Team Ukraine
24	Junior National Team Poland

JUNIOR NATIONAL TEAMS – IKA BUFFET

Ranking	Team
1	Junior National Team Sweden
2	Junior National Team Norway
3	Junior National Team Switzerland

JUNIOR NATIONAL TEAMS – RESTAURANT OF NATIONS

Ranking	Team
1	Junior National Team Sweden
2	Junior National Team Norway
3	Junior National Team Switzerland

COMMUNITY CATERING AND MILITARY TEAMS

Ranking	Team
1	THE NATIONAL CATERING TEAM OF DENMARK
2	Fazer Culinary Team Finland
3	Swiss Armed Forces Culinary Team / SACT
4	Fazer Culinary Team Sweden
5	KOKKELANDSLAGET COMMUNITY CATERING – NORGE
6	SWISS SVG-TROPHY Team
7	USACAT
8	Koch-Nationalmannschaft der Bundeswehr
9	Culinary Team British Columbia
10	Combined Services Culinary Arts Team UK
11	Aramark Czech Team – ARAMARK, s.r.o.
12	NAIT Culinary Team
13	Taiwan
14	WESTERN AUSTRALIA CATERING COMPANY
15	Team Sodexo School Restaurants
16	Team Vienna & Friends
17	Luxembourg Culinary Catering Team
18	Hungarian National Military team
19	CULINARY TEAM GREECE
20	Regionalmannschaft Niedersachsen
21	Malaysia Master Chefs Association
22	SATS Culinary team Singapore
23	Nestlé Culinary Team Czech Republic
24	Chef.hr
25	Team Prešovský klub kuchárov a cukrárov Slovakia
26	AZERBAIJAN
27	Compass UK culinary Team
28	culinary ability awards

MILITARY TEAMS INDIVIDUALLY

Ranking	Team
1	Swiss Armed Forces Culinary Team / SACT
2	USACAT
3	Koch-Nationalmannschaft der Bundeswehr
4	Combined Services Culinary Arts Team UK
5	Hungarian National Military team

REGIONAL TEAMS

Ranking	Team
1	CERCLE DES CHEFS DE CUISINE LUCERNE
2	Stockholm Culinary Team
3	ACF Regioanl Culinary Team USA
4	Skåne Kulinar
5	Compass uk culinary team
6	Cercle des Chefs de Cuisine Berne (CCCB)
7	Kulinarik Team Steiermark
8	SAE GYE YOUNG CHEFS OF KOREA
9	Intergast Culinary Team
10	Regional Team Sri Lanka
11	OSTERIA JUYEON KOREA
12	Restaurant Belvedere Brasov
13	Texman Culinary Team
14	Combined Services Culinary Arts Team UK
15	Culinary team Zilina, Slovakia
16	CULINARY CAMPANIA TEAM
17	New York Culinary Team
18	Junior Chef club- Serbia
19	Culinair Team Zeeland
20	CULINARY TEAM PALERMO
21	Hajdúsági Regionális Culinary Team
22	CASA BOIERULUI DIN DEAL
23	Culinary Team of Poland
24	United Chefs team
25	Juniorský regionálny tím pri SOŠ gastronómie a služieb
26	Varaždin County Regional Team

CARVING K1

G = Gold
S = Silver
B = Bronze
D = Diploma

Ranking	Name	Medal
1	JOSÉ CARLOS PÉREZ LECONA	G
2	OLIVIER HERBOMEL	G
3	Domenica Sadowska	G
4	Grzegorz Gniech	G
5	JOSÉ LUIS TERRAZAS MARTÍNEZ	G
6	Klára Harvánková	G
7	Tereza Buchtová	G
8	Somlux Ouklai	G
9	INSTITUTO CULINARIO DE MEXICO ICUM	S
10	Patrik Smaha	S
11	SEBASTIAN ARANGO GOMEZ	S
12	Grzegorz Gniech	S
13	Anna Strnadlova	S
14	Umasankar Yeshwanth Kumar	S
15	Nittiya Kosa	S
16	Galina Faletra	S
17	Sachiko Ishikawa	S
18	Fidel Sanchez	S
19	Ivan Ðukic	S
20	Martina Jankovicová	S
21	DOMENICO SAVIO PEZZELLA	S
22	Fidel Sanchez	S
23	Martina Koumarová	B
24	Lukasz Szewczyk	B
25	Otis Hvizdák	B
26	Piotr Wasik	B
27	massimo de vita	B
28	ADRIANO COSSU	B
29	antonio de vita	B
30	JOONG HYUN LEE	B
31	Anna Loyko	B
32	Daniel Bewko	B
33	Daniela Stevenson	B
34	MUNHYEOK CHOI	B
35	Hui Jae Jung	B
36	MIN CHEOL KIM	D
37	Gervasi Nicola	D
38	jaeun lee	D
39	Kudret Dirbali	D
40	hyunsung ra	D
41	Lubomír Stanák	D
42	Aydin Dogan	D
43	Stephan Baity	D
44	benedetto priolo	D
45	Dražen Šafar	D
46	MARZOCCHI PINA	D
47	Giuseppe Passarelli	D
48	Volker Neufang	D

CARVING K2

G = Gold
S = Silver
B = Bronze
D = Diploma

Ranking	Name	Medal
1	Anke Weigelt	S
2	Lukasz Szewczyk	S
3	Shih Ta Kao	B
4	Rocco Lamargese	B
5	nuwan prasanna herath	B
6	MIN CHEOL KIM	D
7	hyunsung ra	D
8	JOONG HYUN LEE	D
9	jaeun LEE	D
10	MUNHYEOK CHOI	D
11	Hui Jae Jung	D

LIVE CARVING K3

Places 1-17 participated in the carving final.

Ranking	Team
1	Xiaohui Han
2	Somlux Ouklai
3	VOJTECH PETRZELA
4	Dominika Sadowska
5	JOSÉ CARLOS PÉREZ LECONA
6	Umasankar Yeshwanth Kumar
7	Grzegorz Gniech
8	Klára Harvánková
9	Piotr Wasik
10	antonio de vita
11	Olesya Yurova
12	Fidel Sanchez
13	DOMENICO SAVIO PEZZELLA
14	Lukasz Szewczyk
15	Aleksandar Keljanovic
16	mirko monteduro
17	emanuele specchia
18	Nittiya Kosa
19	Domenico Derinaldis
20	JOSÉ LUIS TERRAZAS MARTÍNEZ
21	JOONG HYUN LEE
22	GRZEGORZ SIBON
23	Shih Ta Kao
24	Hui Jae Jung
25	Gervasi Nicola
26	massimo de vita
27	SEBASTIÁN ARANGO GÓMEZ
28	hyunsung ra
29	Ivan Ðukic
30	Anna Loyko
31	ALESSANDRO BARBESIN
32	MIN CHEOL KIM
33	Aydin Dogan
34	MUNHYEOK CHOI
35	Sachiko Ishikawa
36	GIUSEPPE PASSERELLI
37	ADRIANO COSSU
38	jaeun lee

CULINARY ART

G = Gold
S = Silver
B = Bronze
D = Diploma

Ranking	Name	Medal
1	Oliver Rickmer von Zobeltitz	G
2	Xiaofen Guo	G
3	ChangGeon Ko	G
4	Chamaka Perera	G
5	Ana Lebrón	G
6	JAE HO SEO	G
7	Kensaku Irie	G
8	Shigenobu Endo	G
9	KYUJAE LEE	G
10	Lalith Gunasekara	G
11	Massimiliano Ballarò	G
12	Hwang Young Woo	G
13	Manoj Primal Peiris	G
14	Szabolcs Balog	S
15	Hitoshi Kiriyama	S
16	LEE RAY	S
17	Nikolas Konstantinou	S
18	Tomohiro Suzuki	S
19	Chan Hui Lee	S
20	Shinya Amakawa	S
21	SANG EUN PARK	S
22	IOAN FLORESCU	S
23	Tzu Chun Yao	S
24	PAK GYU TAE	S
25	Moon Byung Chan	S
26	Francine Wickler	S
27	JUNGMIN YOU	S
28	Adimellage Nalaka Gayan	S
29	Eric Yeager	S
30	KWON DAN BI	S
31	Manoj Primal Peiris	S
32	Torsten Richter	S
33	KWON DAN BI	S
34	CORNELIA GHISOI	S
35	RAHYEON YOUN	S
36	SUHWAN CHA	S
37	Sujith Srimal	S
38	Yang Dong Hwi	S
39	Methathananda Ekanayake	S
40	Stephen Bush	S
41	LEE DOOJIN	S
42	WooHyung Kim	S
43	Lee Joung Moon	S
44	Kim yu jin	S
45	Attila Törjék	S
46	Bobuwala Dewage Buddika Rasanga Piumal Chandrasiri	S
47	Antal Gajdán	S
48	ZSOLT SZEIDLER	S
49	SeungMin Choi	S
50	Kang Min Gu	S
51	Steve Taylor UKCC	S
52	Chan Hui Lee	S
53	DONG YEON PARK	S
54	IN WOON YOON	S
55	Jong Woo Lim	S
56	Robert Marilla	S
57	Attila Brunner	S
58	Jaroslav Orševski	S
59	TAEHO LEE	S
60	Hao Han	S
61	Adimellage Nalaka Gayan	S
62	John Böttcher	S
63	PARK JEONG YEON	S
64	Ryuta Shiogai	S
65	Gergo Balázs	S
66	SAMUEL NAM	S
67	Zsolt Szeidler	S
68	CHO SUNG HYUN	S
69	WONHYEOK CHAE	S
70	CHIANG HSIN YI	S
71	KIM DA YOUNG	S
72	Liborio Bivona	S
73	Scott Simpson	S
74	YOON JUNG EUN	S
75	Zsolt Piatkó	S
76	Eckstein Antal	B
77	Zin Maw Win	B
78	Yun Min Sup	B
79	Woo He Chan	B
80	Kim Chan Woo	B
81	FABIO GALLO	B
82	Kim Seong Min	B
83	BANG JUN SEO	B
84	SALVATORE SPUZZO	B
85	Joe Peroney	B
86	SON MIN	B
87	Minghua Jiang	B
88	Attila Gajdán	B
89	Park Jae Hyeon	B
90	Aleksa Susic	B
91	JEONG WOO LEE	B
92	Márk Ságodi	B
93	Sujith Srimal	B
94	Kulcsár Ádám	B
95	Yun Min Sup	B
96	Ra Chae il	B
97	Kósa Tibor	B
98	Lukas Cizek	B
99	RAK YOON KIM	B
100	Robert Walljasper	B
101	JUNGHYUK OH	B
102	PARK JUN HO	B
103	SEOLAH PARK	B
104	Kim seong min	B
105	MINSEONG PARK	B
106	Timothy Oltz	B
107	yongjun Jang	B
108	KA-HYUNG HONG	B
109	INHYUK HEA	B
110	Zoltán Kocsis	B
111	shay shuty	B
112	CSEREI LASZLONE	B
113	Lovro Stancin	B
114	AVI SIGAWI	B
115	CHIH-CHIANG CHAN	B
116	SEO JANG WOO	B
117	SOOLEE CHAE	B
118	Davide Picillo	B
119	Don Eranda Mandusanka	B
120	Angelo Re	B
121	Warnakulasuriya Rodrigo Anik Nishantha	B
122	Alin Gavril	B
123	Tae San Jang	B
124	Jianxin Yin	B
125	Jo Hee Nam	B
126	Kei Funaki	B
127	Maxim Mantorov	B
128	Dinko Tomašic	B
129	Josef Kratochvíl	B
130	KYOUNGHUN CHO	B
131	Susumu Ogashiwa	B
132	Gheorghe Ciutacu	B
133	Masashi Wada	B
134	CULINARY ART URKUNDE NICHT MIT ZUR ZEREMONIE BRINGEN	B
135	Spinu Vasile	B
136	Antonio Bukvic	B
137	Mihály Fodor	B
138	Tomislav Sabolic	B
139	TAE WON KIM	B
140	Cerqua Mario	D
141	Sercan Polat Yener	D
142	László Nótár	D
143	Carla Skornik	D
144	GYEONGMIN KO	D
145	ABDALLA GOUDA ELSAYED KHALF	D
146	Zoltán Mezei	D
147	Huseyin Irmak	D
148	MOHAMED RAMADAN KHALIL MOHAMED HASSAN	D
149	Gastaldelli Federico	D
150	Nicolas Popescu	D
151	Gaetano Scuderi	D
152	Francesco Bria	D
153	László Somlyó	D
154	Cozma Bogdan Cosmin	D

PASTRY ART

G = Gold
S = Silver
B = Bronze
D = Diploma

Ranking	Name	Medal
1	JIYU KIM	G
2	Nalin Priyantha Fernando Hewage	G
3	Matthias Runge	G
4	Christian Castorani	S
5	HSIEN-CHENG WANG	S
6	CRISTINA CIOBANU	S
7	Ryu ye bin	S
8	Sandra Jadek	S
9	Ádám Kis	B
10	Róbert Mihajlovits	B
11	DAHYE AN	B
12	Tina Tang	B
13	FABRIZIO CAPANNINI	B
14	Fan Wei Huang	B
15	Edina Farkas	D
16	ERICH GLAVICA	D
17	eunil jo	D
18	Tomislav Sabolic	D

CULINARY ARTISTRY (D1)

G = Gold
S = Silver
B = Bronze
D = Diploma

Ranking	Name	Medal
1	Sandun Sudarshana Singhabahu	G
2	Don Eranda Mandusanka	G
3	Nirankara Niridu Fernando	G
4	Tilak Senaratne	G
5	AJITH KUMARA JAYASEKARA	G
6	AJITH KUMARA JAYASEKARA	G
7	Chitra Jayasinghe	G
8	David Belsito	G
9	Dilan Asanka	G
10	Indrajith Sasith	G
11	KUMA HENNADIGE PATHMA MADUSHANKA	G
12	Marco Zugliani	G
13	Prageeth De Silva	G
14	SAMPATH ASELA HETTIARACHCHI DON	G
15	Adimellage Nalaka Gayan	G
16	PRIYANTHA FERNANDO HEWAGE NALIN	G
17	Anke Weigelt	G
18	Dilan Asanka	G
19	luigi nastro	G
20	Anke Weigelt	S
21	Chung Nan Chi	S
22	Dilani Fernando	S
23	K.M.U.G. SAMANTHA KEKULANDARA	S
24	RENATO CATTAPAN	S
25	Domenico Derinaldis	S
26	Ying Hao Chiu	S
27	ADRIANO COSSU	S
28	mirko monteduro	S
29	NATALLIA MINCHANKOVA	S
30	Jayadeva Sivaraja	S
31	Sylwia Kruszynska	S
32	Elena Rodina	S
33	I-An Chen	S
34	György Imre	S
35	VINCENZI ALESSANDRO	S
36	ALESSANDRO BARBESIN	S
37	Chinthaka Amila Darshana	S
38	Elena Rodina	S
39	MICHELE GIACOMELLO	S
40	Ervand Kalachyan	S
41	Luca Franceschi	S
42	Anna Basova	S
43	SAMPATH ASELA HETTIARACHCHI DON	S
44	Chinthaka Gunathilake	S
45	Fidel Sanchez	S
46	Giuseppe Malvasi	S
47	specchia specchia	S
48	A. Amila Sathsara Silva	S
49	FARKAS FERENC	S
50	KUMA HENNADIGE PATHMA MADUSHANKA	S
51	BARIS DIRBALI	S
52	DOMENICO SAVIO PEZZELLA	S
53	György Krisztián Ambrus	S
54	DAVID BELSITO	S
55	Enrico Chirico	S
56	Ervand Kalachyan	S
57	Vito Liotino	S
58	INDANA NIROSHAN SANDANAYAKE	S
59	Fabio Ravizza	S
60	Prageeth De Silva	S
61	GRAZIELLA SANGEMI	S
62	K.M.U.G. SAMANTHA KEKULANDARA	S
63	O’Farrell Scott	B
64	Yen Wei Lu	B
65	C.V Sunith WIJEDASA	B
66	GIOVANNI BERTI	B
67	JOSÉ CARLOS PÉREZ LECONA	B
68	Chandra Shanthi Weerawardena	B
69	ELENA RODINA	B
70	GUISEPPE MALVASI	B
71	László Tóth	B
72	Wen Cheng Chen	B
73	INDANA NIROSHAN SANDANAYAKE	B
74	SERCAN POLAT YENER	B
75	Antonio Bukvic	B
76	Fabio Ravizza	B
77	Andrea Savino	B
78	HASAN KALE	B
79	Tomislav Sabolic	B
80	Dabizha Ekaterina	B
81	Silvestro D’Andrea	B
82	Kudret Dirbali	D
83	RAYAN DE ROZARIO	D
84	László Tóth	D
85	Carlo Cacciottolo	D
86	Ekaterina Mironova	D

PASTRY ARTISTRY (D2)

G = Gold
S = Silver
B = Bronze
D = Diploma

Ranking	Name	Medal
1	Guan Ying Lee	G
2	Eliška Hebká	G
3	Magyarné Fekete Veronika	G
4	deniz ergün	G
5	Chu-Hsiu Lee	G
6	NATALLIA SHARAI	G
7	Sandun Sudarshana Singhabahu	G
8	aysel oktay	G
9	aysel oktay	G
10	Bae Sol Chan	G
11	EWA DRZEWICKA	G
12	Rohitha Kumara LEELAWANSA KASTHURIARACHCHI	G
13	Da Cheng Li	G
14	Denis Shramko	G
15	HSIU YUNG CHEN	G
16	Prageeth De Silva	G
17	TAEYANG KIM	G
18	Larysa Rybchuk	G
19	SEUNGYEON BAEK	G
20	Olga Gotovko	G
21	EWA DRZEWICKA	G
22	Aneta Ružková	G
23	H.F. Gihan Maduranga Fonseka	G
24	KUMA HENNADIGE PATHMA MADUSHANKA	G
25	Yu Cheng Chen	G
26	LIUDMILA PASHKOUSKAYA	G
27	Shirmal Kulathunga	G
28	JUNGA KIM	G
29	SEOHYUN LEE	G
30	YOUNGGI JEONG	G
31	sule küçük yilmaz	G
32	Anastasiya Kalupanovich	G
33	KAMEEL RASYID	G
34	Buddhini Wijetunge	G
35	KIJUN LEE	G
36	SUMIN CHOI	G
37	tugba yavasça	G
38	Rohitha Kumara LEELAWANSA KASTHURIARACHCHI	G
39	Barbora Šimunková	G
40	Nirankara Niridu Fernando	G
41	SHOUMIN KAO	G
42	Szabó Katalin	G
43	Dilan Asanka	G
44	Hamide Tekdemir	G
45	MingChin Hsieh	G
46	Rohitha Kumara LEELAWANSA KASTHURIARACHCHI	G
47	Sibel Özçelik	G
48	KAMEEL RASYID	G
49	Rohitha Kumara LEELAWANSA KASTHURIARACHCHI	G
50	SOYEON KIM	G
51	Ayça Kaleli	G
52	Jaroslava Londová	G
53	K.M.U.G. SAMANTHA KEKULANDARA	G
54	MARIA SHRAMKO	G
55	Chitra Jayasinghe	G
56	NATALLIA VELIANTSEVICH	G
57	semiha çetin	G
58	VALERYIA KURCHYI	G
59	AJITH KUMARA JAYASEKARA	G
60	Dóra Bartus	G
61	KAMEEL Rasyid	G
62	KUMA HENNADIGE PATHMA MADUSHANKA	G
63	Margarita Cachia	G
64	mustafa kansu	G
65	HUI-CHIN CHANG	G
66	shakhsalan Isaeva	G
67	Kang Jin Gu	G
68	büsra dogan	G
69	necla dural	G
70	Ying-Kai Wang	G
71	BAECHEOL PARK	G
72	DENIS SHRAMKO	G
73	Iskui Ambartsumian	G
74	Patrizia De Lazzari	G
75	Prageeth De Silva	G
76	YOUNGEUN HEO	G
77	YUNG-CHIH CHANG	G
78	EUNGSEOB HAN	G
79	Agnes Havan	G
80	Pinar Barut	G
81	erdal badoglu	G
82	Farida Babugoeva	G
83	Jason Zhong	G
84	Sibel Hatun	G
85	SOJUNG SEONG	G
86	Yesim Agir	G
87	Szabó Katalin	G
88	Anushka Sampath	G
89	Kang JinHee	G
90	Tatiana Airapetian	G
91	Tzu Ling Liu	G
92	Fidan Sarikaya	G
93	Karine Harutyunyan	G
94	Tereza Šimarová	G
95	Zheng Yu Liao	G
96	Chinthaka Gunathilake	G
97	DZMITRY ANTSIPENKA	G
98	neslihan mentes	G
99	SVIATLANA ALIASHKEVICH	G
100	VERANIKA HABRUSEVICH	G
101	C.V. SUNITH WIJEDASA	G
102	Nesrin Dinç	G
103	Podmaniczky Krisztina	G
104	Sibel Hatun	G
105	YEON JOO LEE	G
106	GISEOP SHIN	G
107	K.M.U.G. SAMANTHA KEKULANDARA	G
108	Sibel Özçelik	G
109	Tülay Önbul	G
110	betül çelebi	G
111	Chia-Lin Ho	G
112	Dilek Dagli	G
113	Marine Khalatyan	G
114	nezahat metin	G
115	Ozan Güngör	G
116	Joodhy Khalid	G
117	Ayça Kaleli	G
118	NATALLIA SAMBUK	G
119	DINUSHI NEMASHA EKANAYAKE	G
120	JUNGYOUL HA	G
121	Lucia Businelli	G
122	SU JEONG LEE	G
123	JUNCHANG PARK	G
124	Lukasz Szewczyk	G
125	Krisztina Takácsné Bágyi	G
126	shakhsalan Isaeva	G
127	Elif Dogan	S
128	Kim Geon Woo	S
129	SANGA BAK	S
130	NATALLIA HANCHARUK	S
131	Mehtap Yücel Güngör	S
132	Dilan Asanka	S
133	Han Jong Hoon	S
134	Jo Hee Nam	S
135	Ahem Kiziltan	S
136	tuba firat	S
137	HASAN KALE	S
138	Gaushan De Silva	S
139	Ebru Eskalan	S
140	CHIA-LING Chen	S
141	C.V. SUNITH WIJEDASA	S
142	Lee Hyeon Suk	S
143	NADZEYA BAHATSENKA	S
144	Umasankar Yeshwanth Kumar	S
145	ALENA DZEDAVETS	S
146	Samantha Barlassina	S
147	KAMEEL Rasyid	S
148	Seda Mazmanian	S
149	Lee Jun Woo	S
150	INDANA NIROSHAN SANDANAYAKE	S
151	Marina Devyatko	S
152	Elisabetta Corneo	S
153	JIM FORD	S
154	Abdul Rasheed	S
155	Aysun Seçkin Yosunlu	S
156	sule küçük yilmaz	S
157	C.V. SUNITH WIJEDASA	S
158	Gaushan De Silva	S
159	Ulrike Tiefenbacher	S
160	Nalin Priyantha Fernando Hewage	S
161	öznur pehlivan	S
162	DINUSHI NEMASHA EKANAYAKE	S
163	Pei Yu Liu	S
164	BAE SOLME	S
165	ESPOSITO RAIMONDO	S
166	murat tekdemir	S
167	Anushka Sampath	S
168	ALENA AKHARTSAVA	S
169	Kim Ye Won	S
170	SRI MOHAN MANDALAWATTA	S
171	NAKYEONG LEE	S
172	Tswenlii Tsai	S
173	Indrajith Sasith	S
174	Gülay Cuci	S
175	Aras Dirbali	S
176	Billy Xu	S
177	SAMPATH ASELA HETTIARACHCHI DON	S
178	kahraman osman abay	S
179	Shakhsalan Isaeva	S
180	Umasankar Yeshwanth Kumar	S
181	Jui En Yu	S
182	Lee JinJu	S
183	JUAN CARLOS SÁNCHEZ GÓNZALEZ	S
184	Éva Szántó	S
185	Iskui Ambartsumian	S
186	Marina Devyatko	S
187	INDANA NIROSHAN SANDANAYAKE	S
188	SRI MOHAN MANDALAWATTA	S
189	burçak uysaler	S
190	Tugba Ünal	S
191	Kai Wern Khor	S
192	Katlin Pfropper	S
193	Zeynep Çerçi	S
194	Emese Oláh	S
195	Duygu Tugcu	S
196	neslihan mentes	S
197	DINUSHI NEMASHA EKANAYAKE	B
198	MASSIMO LORENZONI	B
199	Natavan Asadullayeva	B
200	DINUSHI NEMASHA EKANAYAKE	B
201	Nicolas van der Walt	B
202	pinar kozlu	B
203	Dilani Fernando	B
204	Elif Dogan	B
205	Fidan Sarikaya	B
206	SAMPATH ASELA HETTIARACHCHI DON	B
207	Ozan Güngör	B
208	Simonyan Melanya	B
209	fatma ayar	B
210	ÓSCAR OLIVER SÁNCHEZ	B
211	KATSIARYNA MARCHYK	B
212	TAEEUN KIM	B
213	Iskui Ambartsumian	B
214	Sven Uhlig	B
215	Fatma Metinel	B
216	Sanan Pashayev	B
217	Chandra Shanthi Weerawardena	B
218	Tuba Geçkil	B
219	Jungyeon Eun	B
220	Pei Ting Lien	B
221	lional karunarathana	B
222	SRI MOHAN MANDALAWATTA	B
223	AJITH KUMARA JAYASEKARA	B
224	HUSEYIN IRMAK	B
225	ELIF SUMER	B
226	Shi Qi Wu	B
227	nezahat metin	B
228	OSCAR OLIVER SÁNCHEZ	B
229	ELIF SUMER	B
230	Zulcenah Kunter	B
231	GUSTAVO ÁNGEL HERNÁNDEZ CHÁVEZ	B
232	Chinthaka Amila Darshana	B
233	Manoj Primal Peiris	B
234	Andrea Barta	B
235	Fatma Metinel	B
236	orçun idiz	B
237	Rossella Gabellone	B
238	K. CHAMAKA NADEESHAN PERERA	B
239	Deák Zsuzsanna	B
240	Shu Wan Chen	B
241	B.A. Danajaya Fernando	B
242	KRISZTINA PODMANICZKY	B
243	Elena Suchkova	B
244	Aleksandr Bakanov	B
245	CARLO INAMA	B
246	Giovanna Bulgheroni	B
247	Te An Chang	B
248	Itir Kan	D
249	NIVANKARA FERNANDO	D
250	GUSTAVO ÁNGEL HERNÁNDEZ CHÁVEZ	D
251	Engin Yilmaz	D
252	Davide Selogna	D
253	nuwan prasanna herath	D
254	Prasanna Hearth Nuwan	D
255	Xuan Anh Luong	D
256	DOMENICO DE VIVO	D
257	YUAN MENG TEONG	D
258	Meththananda Ekanayake	D
259	Muraz Hasanov	D
260	Jang Yu-Jing	D
261	NIRANKARA NIRIDU FERNANDO PURANANIYDELAGE	D
262	sandra wögerbauer	D
263	Gaus Nataliya	D
264	Anastasia Magomedkhanova	D
265	Marie Motlová	D
266	Dilek Dagli	D
267	MILA ZAKATOVA	D
268	SRI MOHAN MANDALAWATTA	D
269	Aleksandr Bakanov	D
270	Jessica Siracusano	D
271	Fethiye Metin	D
272	murat tütüncü	D

MEDAL TABLE IKA/CULINARY OLYMPICS 2020

NATIONAL TEAMS

Team	Medal Restaurant of Nations	Medal Chef’s Table
Canada	Silver	Silver
China	Silver	Bronze
Croatia	Bronze	Diploma
Cyprus	Silver	Bronze
Czech Republic	Silver	Bronze
Denmark	Silver	Silver
England	Silver	Silver
Finland	Silver	Gold
Germany	Silver	Gold
Hong Kong	Silver	Silver
Hungary	Bronze	Bronze
Iceland	Gold	Gold
Italy	Gold	Silver
Japan	Bronze	Diploma
Malaysia	Bronze	Bronze
Mexico	Bronze	Diploma
Netherlands	Silver	Bronze
Norway	Gold	Gold
Poland	Silver	Silver
Portugal	Bronze	Bronze
Romania	Bronze	Diploma
Scotland	Silver	Silver
Singapore	Silver	Gold
South Africa	Bronze	Bronze
Sweden	Gold	Gold
Switzerland	Gold	Silver
Ukraine	Diploma	Diploma
USA	Silver	Bronze
Wales	Bronze	Diploma

JUNIOR NATIONAL TEAMS

Team	Medal Restaurant	Medal IKA Buffet
Australia	Gold	Bronze
Austria	Silver	Bronze
Belgium	Silver	Bronze
Canada	Gold	Gold
China	Bronze	Silver
Cyprus	Silver	Bronze
Czech Republic	Silver	Bronze
England	Silver	Diploma
Germany	Gold	Silver
Hongkong	Silver	Silver
Korea	Silver	Silver
Malaysia	Gold	Silver
Mexico	Silver	Silver
Norway	Gold	Gold
Poland	Silver	–
Portugal	Silver	Bronze
Romania	Silver	Bronze
Serbia	Bronze	Diploma
Sweden	Gold	Gold
Switzerland	Gold	Gold
United Arab Emirates	Silver	Bronze
Ukraine	Diploma	Diploma
USA	Silver	Bronze
Wales	Silver	Bronze

COMMUNITY CATERING AND MILITARY TEAMS

Team	Country	Medal
Aramark Czech Team – ARAMARK, s.r.o.	Czech Republic	Bronze
Chef.hr	Croatia	Diploma
Combined Services Culinary Arts Team UK	United Kingdom	Bronze
Community Catering Team of Denmark	Denmark	Gold
Compass UK Culinary Team	United Kingdom	Diploma
Culinary Ability Awards	United Kingdom	Diploma
Culinary Team British Columbia	Canada	Silver
Culinary Team Greece	Greece	Bronze
Fazer Culinary Team Finland	Finland	Gold
Fazer Culinary Team Sweden	Sweden	Gold
Hungarian National Military Team	Hungary	Bronze
Koch-Nationalmannschaft der Bundeswehr	Germany	Silver
Kokkelandslaget Community Catering – Norge	Norway	Silver
Luxembourg Culinary Catering Team	Luxemburg	Bronze
Malaysia Master Chefs Association	Malaysia	Bronze
NAIT Culinary Team	Canada	Bronze
Nestlé Culinary Team Czech Republic	Czech Republic	Diploma
Regionalmannschaft Niedersachsen	Germany	Bronze
SATS Culinary Team Singapore	Singapore	Bronze
Swiss Armed Forces Culinary Team / SACT	Switzerland	Gold
SWISS SVG-TROPHY Team	Switzerland	Silver
Team Azerbaijan	Azerbaijan	Diploma
Team Prešovský klub kuchárov a cukrárov Slovakia	Slovakia	Diploma
Team Sodexo School Restaurants	Sweden	Bronze
Team Taiwan	Taiwan	Bronze
Team Vienna & Friends	Austria	Bronze
USACAT	United States	Silver
Western Australia Catering Company	Australia	Bronze

REGIONAL TEAMS

Team	Medal
CERCLE DES CHEFS DE CUISINE LUCERNE	Gold
Stockholm Culinary Team	Gold
ACF Regional Culinary Team USA	Gold
Skåne Kulinar	Gold
Compass uk culinary team	Gold
Cercle des Chefs de Cuisine Berne (CCCB)	Gold
Kulinarik Team Steiermark	Silver
SAE GYE YOUNG CHEFS OF KOREA	Silver
Intergast Culinary Team	Silver
Regional Team Sri Lanka	Silver
OSTERIA JUYEON KOREA	Silver
Restaurant Belvedere Brasov	Silver
Texman Culinary Team	Silver
Combined Services Culinary Arts Team UK	Silver
Culinary team Zilina, Slovakia	Silver
CULINARY CAMPANIA TEAM	Silver
New York Culinary Team	Bronze
Junior Chef club- Serbia	Bronze
Culinair Team Zeeland	Bronze
CULINARY TEAM PALERMO	Bronze
Hajdúsági Regionális Culinary Team	Bronze
CASA BOIERULUI DIN DEAL	Bronze
Culinary Team of Poland	Bronze
United Chefs team	Bronze
Juniorský regionálny tím pri SOŠ gastronómie a služieb	Bronze
Varaždin County Regional Team	Bronze

INDIVIDUAL EXHIBITORS AND LIVE CARVERS

See medals in the ranking above.

Country National News

Emirates International Salon Culinaire Dates Announced

Post author By France
Post date February 26, 2020

Sharjah, UAE · 23 February 2020 · Emirates International Salon Culinaire dates announced

The 23rd edition of the Emirates International Salon Culinaire has been announced to take place from March 3 – 5, at the Expo Centre in Sharjah.

The original link can be found below.

Described as the globe’s largest annual single-entry chefs’ competition, the event brings together culinary minds from around the world to be judged on their skills. Awards are given in 30 different categories, with competitors able to receive gold, silver or bronze accreditation.

Competitions to be judged include cake decoration; wedding cake three tier; four plates of dessert; pastry showpiece; bread loaves; five-course gourmet dinner; butchery; savoury creations and many others.

Evaluated by a panel of 30 international experts and mandated by Worldchefs, the Salon Culinaire provides industry recognition to more than a thousand chefs, pastry chefs, cooks and bakers. The event aims to inspire young chefs around the world to enter the F&B scene.

The event will take place during the ExpoCulinare, an exhibition for HoReCa professionals to convene and see the latest innovations in culinary training and education, food and services within the industry.

Abdelaziz Mohamed Shattaf, Assistant Director General for Members Services Sector at SCCI, Director of Sharjah Exports Development Center (SEDC), said that the ExpoCulinare will help in showing the public the increasing quality standards in the hospitality and food industry, while also highlighting the diversity of the industry in the UAE.

He explained: “Once again, the Expo Centre Sharjah is hosting this mega event for the second consecutive year, something which underlines the Expo Centre’s status and eminent role in getting the public acquainted with cooking arts and upgrading quality standards in the hospitality and food industry, which is a dynamic sector in the UAE.”

President of Emirates Culinary Guild, assistant VP of Worldchefs and director of kitchens at Radisson Blu Hotel Dubai Deira chef Uwe Micheel added: “Now we turn to ensuring that global benchmarks continue to be passed on to our own Emirates International Salon Culinaire competitors in ExpoCulinaire 2020. This helps to underpin the strength and variety of talent in the UAE HoReCa and Hospitality sectors.”

H.E. Abdullah Sultan Al Owais, Chairman of Sharjah Chamber of Commerce & Industry (SCCI) will inaugurate the event at 11am on March 3.

Image

The 23rd edition of the Emirates International Salon Culinaire will take place in Sharjah

The original article can be found here.

ABOUT WORLDCHEFS

Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:

Humanitarian & Sustainability – our Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For more information about Worldchefs, visit us at www.worldchefs.org.

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