Category: National

October 20th is coming up: Help teach kids How Healthy Food Works!

Post author By Anand
Post date September 26, 2019

Did you know there are over 600 varieties of oranges worldwide?

This fruit is enjoyed by children much more than any other fruits & vegetables. Oranges not only contain Vitamin C to support a healthy immune system, but they also have fiber that will prevent digestive issues and help keep children’s appetites satisfied longer.

So, be sure to download the toolkit to get the adorable character and recipe below. And for many more recipes provided by our partner, Nestlé Professional, to help you have a successful and fun International Chefs Day event!

Fun Fact #1: Brazil produces one-third of the orange production in the world

Fun Fact #2: Sweet orange is a hybrid of Pomelo 25% and Mandarin 75%

Vanessa Marquis, Chairman

International Chefs Day Committee

“Preparing Children for a Healthy Life!”

[email protected]

DOWNLOAD THE TOOLKIT NOW!

#ThisIsWorldchefs

#InternationalChefsDay

#NestleProfessional

Country National News Press Releases Worldchefs Without Borders

World Chefs Without Borders prepares for CSR Vietnam

Post author By Anand
Post date September 23, 2019

Paris, France · 23 September 2019 · World Chefs Without Borders prepares for CSR Vietnam

World Chefs Without Borders (WCWB) announced today that plans are underway for Chefs Social Responsibility (“CSR”) events to be held in Ho Chi Mhing, Vietnam from October 19 to 21, 2019.

During CSR Vietnam, WCWB members from Malaysia, Myanmar, Taiwan, Sri Lanka, China, Iceland, Singapore and Vietnam will join the Professional Chefs Guild of Saigon to showcase Vietnamese cuisine and local products during the International Chefs Day Gala Fund Raising Dinner and when preparing healthy meals to feed over 500 homeless children.

Funds raised on International Chefs Day, October 20, 2019, will provide better basic kitchen facilities to feed the homeless children at the City Youth Center and will support the ROOM TO READ children education program.

WCWB Chairman Willment Leong will be onsite leading CSR Vietnam, and firmly believes, “As Chefs, if you can’t find faith in humanity, perform your CSR and you will become the faith in humanity.”

Alexander Chong, Executive Chef of New World Saigon Hotel has been appointed Project Director for CSR Vietnam. WCWB is confident that by working together, these humanitarian events will be a big success and make a difference in the lives and hearts of the children.

WCWB CSR Vietnam Slogan – “There is Always Hope for a Better Tomorrow”

ABOUT ROOM TO READ

Room to Read is a non-profit organization for improving literacy and gender equality in education in the developing world. Headquartered in San Francisco, California, and founded on the belief that “World Change Starts With Educated Children,” the organization focuses on working in collaboration with local communities, partner organizations and governments. Room to Read develops literacy skills and the habit of reading among primary school children and supports girls in completing secondary school with the relevant life skills to succeed in school and beyond. Room to Read is serving communities in ten countries in Asia and Africa: South Africa, Zambia, Tanzania, Sri Lanka, India, Nepal, Bangladesh, Laos, Cambodia, and Vietnam.

ABOUT WORLD CHEFS WITHOUT BORDERS

World Chefs Without Borders (WCWB) is a global humanitarian aid initiative by Worldchefs. Our mission is to support and mobilize our global network of volunteer chefs to undertake initiatives providing education and resources to those in need and afflicted by natural disasters.

For information on WCWB, contact: For International Chefs Day Gala

Willment Leong, WCWB Chairman Fundraiser Dinner Tickets, contact:

[email protected] [email protected]

ABOUT WORLDCHEFS

The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.

Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:

Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, our expansive network of Worldchefs Certified Schools and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality;

Networking – Worldchefs provides a platform for connection to chefs around the world, and a gateway for industry networking opportunities through endorsed events and the preeminent biennial Worldchefs Congress & Expo;

Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and runs the prestigious Global Chefs Challenge;

Humanitarian & Sustainability – our Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For more information about Worldchefs, visit us at www.worldchefs.org.

Country National News Press Releases

Worldchefs mourn the loss of Chef Michael Wunsch

Post author By Anand
Post date September 9, 2019

Paris, France · 9 September 2019 · Worldchefs mourn the loss of Chef Michael Wunsch

It is with great sadness that we reflect on the loss of a culinary leader, Chef Michael Wunsch. Mike, as he was known to his friends and colleagues, passed away on the 3rd of September 2019. He was one of the founding members of the Emirates Culinary Guild and a true veteran of the industry.

“With the passing of Chef Mike Wunsch, we have lost another of our founding members and our longest serving Board Member as Treasurer since 1992,” says Andy Cuthbert, Continental Director Africa & Middle East. “Mike was one of the original team along with Chef Mike Lee, our first President, who sat at a table sometime in 1991 to inspire other chefs to start the Emirates Culinary Guild and help form today what is one of the largest and longest serving chefs’ associations in the region. We will be ever grateful to this gentle man and great friend. Rest in peace, Chef.”

Chef Uwe Micheel, President of Emirates Culinary Guild, shared “With Chef Michael Wunch, I personally lost a longtime friend and great colleague. Mike was the Emirates Culinary Guild’s Treasurer from 1992 when the Guild was founded. He was one of the key people who set up and made ECG grow. First for many years he worked as a Hotel Executive Chef and then as a Chef and Partner with the Barakat Quality Plus. Till the end, Chef Mike spent his time and energy to develop Young Chefs. We will miss him a lot not only in the United Arab Emirates and but also in Germany, his home country. Our deepest condolences go to both his family in Germany and in UAE.”

Originally from Germany, Chef Mike made his home in Dubai for more than 19 years. He will be missed by his community in Dubai and friends around the world.

To view a memorial video put together by the MARSHAL Chef TV Show, click here.

ABOUT WORLDCHEFS

Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:

Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, our expansive network of Worldchefs Certified Schools and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality;

Networking – Worldchefs provides a platform for connection to chefs around the world, and a gateway for industry networking opportunities through endorsed events and the preeminent biennial Worldchefs Congress & Expo;

Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and runs the prestigious Global Chefs Challenge;

Humanitarian & Sustainability – our Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For more information about Worldchefs, visit us at www.worldchefs.org.

Blog Country National News Press Releases

Worldchef Education Director is honored with major award from World Gastronomy Institute

Post author By Anand
Post date September 6, 2019

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Paris, France · 6 September 2019 · Worldchef Education Director is honored with major award from World Gastronomy Institute

Congratulations to our very own Education Director, Chef John Clancy, for having received the Medal of Honor from the World Gastronomy Institute (WGI), recognizing his work with the Institution and his merits in the field of gastronomy. A leader in the world in culinary education, we congratulation John for this major award, and thank him for his great contributions to World Association of Chefs’ Societies and culinary professionals around the globe! Read on for the full press release with photos issued by the Institute, also available here and for download below.

From the World Gastronomy Institute:

John J. Clancy, Medal of Honor of the WGI

Chef Clancy received the Medal of Honor from the World Gastronomy Institute (WGI) recognizing his work with the

Institution and his great merits in the field of gastronomy. John J. Clancy is surely the most influential person in the world in

culinary education, as his guidelines expand through the World Association of Chefs Societies, an organization that has more

than 10 million members in 103 countries.

Medal of Honor of the WGI

The WGI Medal of Honor is the highest award of the Institution and is granted to recognize the significant work of

professionals, entities and groups that have decisively influenced the development of gastronomy in the world.

The Award Ceremony was organized in the Events Room of MEDITERRANEO CULINARY CENTER (MCC) in Valencia

(Spain) where Mr. José Manuel Iglesias, Secretary-General of the WGI and Mr. Luis Tesón, Corporate Vice-President, awarded

the Medals of Honor.

In addition to his Medal and Diploma, Chef Clancy received as a present, a travel case with a travel heater for infusions

with a selection of teas from the Dilmah company, the best Ceylan Tea.

Among the many reasons to reward him, John Clancy has dedicated his life to culinary education as a teacher and as

director of schools, being an international reference thanks to his work within Worldchefs, an organization in which he has

created school recognition programs and of certification of professionals, ensuring that culinary education has higher standards.

His work is highly valued worldwide.

The Ceremony was celebrated in Dublin (Ireland)

The event took place at the the famous Guinness brewery. The Guinness Storehouse at St. James’s Gate Brewery in

Dublin, Ireland was an incomparable and original setting in which attendees enjoyed an exciting experience.

Mr. José Manuel Iglesias – WGI Secretary-General – imposed on Mr. Clancy the award called “Medal of Honor for

Gastronomic Merit” in an emblematic space, which receives millions of amateur and professional visitors. On behalf of the

Steering Committee of the World Gastronomy Institute, Mr. Juan José Burgos attended the Senior Vice-President of the WGI and

is also the President of Slow Food in Madrid.

The event was invited by chef Patrick Brady, President of the Panel of Chefs of Ireland. Attendees were accompanied by

Vicki McGrath on behalf of the Guinness home (Diageo) who acted as hosts of the event and the ceremony was honored to have

the cooperation of the Embassy of Spain, which delegated to Mrs. Teresa Gancedo of Tourspain , “Counselor of Tourism “and

Managing Director of the Office in Dublin the official Spanish presence, given that the WGI Headquarters is now in Spain.

The WGI Delegation visited the new university campus in Dublin, where they were received by Dr. Frank Cullen – Head

of School of Culinary Arts at Technological University Dublin – Cathal Brugha Street City Campus. After, they visited Chef Clancy’s

former school, at Cathal Brugha Street, Dublin City.

During the meetings held on the Campus, a possible framework for institutional collaboration was established at the

international level, to promote joint courses with the Mediterraneo Culinary Center, a Spanish school supervised by the World

Gastronomy Institute.

In the most playful field, the Delegation traveled to the Cliffs of Moher, one of the great tourist attractions of the Irish

lands, and also had the pleasure of enjoying an Irish Whiskey tasting at the Jameson Distillery, an excellent liquor property of the

multinational Pernod Ricard, very representative of Ireland.

John J. Clancy

Chef Clancy is “WGI Special Consultant for Institutional Affairs in Culinary Arts” and the Education Director for

Worldchefs (World Association of Chefs Societies). responsible for the management and direction of Worldchefs educational

programmes which includes: Recognized Schools Programme and Worldchefs Global Certification Programme which he led the

development of in partnership with City and Guilds of London Institute. He has extensive experience as a Culinary Educator and

consultant and was a Senior Lecturer in Culinary Arts and Gastronomy at Technological University Dublin – TUD for over 30 years.

He was Congress Director for the Worldchefs World Congress 2004. He is a Worldchefs Certified Culinary Judge and has

represented Ireland as Chief Examiner and International Judge for the World Skills Competition and Chief Advising Examiner to

the Department of Education and Science for the National Skills competitions in Ireland. Academic qualifications include:

Master of Science Degree in Culinary Entrepreneurship. Bachelor of Science Honors Degree in Education and Technology.

Licentiateship of the City and Guilds of London Institute.

ABOUT WORLDCHEFS

Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:

Humanitarian & Sustainability – our Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For more information about Worldchefs, visit us at www.worldchefs.org.

Country FeedThePlanet National News Press Releases

Electrolux celebrates 100-year anniversary with action plan for sustainable living and funding for Food Foundation

Post author By Anand
Post date August 29, 2019

Paris, France · 29 August 2019 · Electrolux celebrates 100-year anniversary with action plan for sustainable living and funding for Food Foundation

Sweden’s Electrolux today introduced the Better Living Program, a plan to enable better and more sustainable living for consumers around the world through 2030. With bold targets focusing on better eating, better garment care and a better home environment, the initiative widens the scope of Electrolux commitment to sustainability and enables the company and its brands to contribute in a meaningful way on key global challenges.

The original link can be found below.

“At Electrolux we take a lot of pride in the way our appliances have helped shape hundreds of millions of people’s home lives for the better over the past 100 years. At the same time, the way all of us live our lives today also poses a great challenge for a sustainable future. As a global leader in home appliances, Electrolux has a tremendous opportunity to eliminate barriers that are keeping consumers and the industry from making sustainable choices,” said Jonas Samuelson, CEO at Electrolux. “That’s where the Better Living Program comes in: it’s a to-do list which sets the direction for our company on a global level. Everything, from product development to the way we do business and communicate with consumers, will be impacted by this.”

Four new 2030 targets have been defined, aligned with the United Nations Sustainable Development Goals and integrated with Electrolux overall sustainability strategy:

Make sustainable eating the preferred choice
Make clothes last twice as long with half the environmental impact
Make homes free from harmful allergens and pollutants.
Make our business circular and climate neutral.

As a first action, the company intends to annually fund the Electrolux Food Foundation until 2030, with an expected total of SEK 100 million. The additional funding will contribute to making sustainable eating the preferred choice as the foundation supports employee and partner initiatives. For example, by 2030 the Food Foundation seeks to offer education for children and culinary training programs for unemployed and professionals to at least 300,000 people, and support millions of people in need through global and local programs and partners.

The Better Living Program will drive and put the spotlight on at least 100 actions which give a significant and direct contribution to its 2030 targets. These actions, which can be within the scope of the company’s regular business as well as run through external partnerships and spearhead initiatives, will be presented continuously on www.betterlivingprogram.com.

Widening the scope of sustainability

Launched to coincide with the company’s 100-year anniversary on August 29, the Better Living Program means Electrolux – which has been ranked as an industry sustainability leader by multiple independent organizations – is taking an even more holistic approach to sustainability.

Electrolux sustainability efforts have primarily focused on its operations and supply chain in society (which account for 15% of the company’s climate impact), and the energy consumption from use of products (which accounts for 85%). These remain key focus areas and – with the new target to become circular and climate neutral – Electrolux will maintain a strong approach to manage the company’s direct and indirect environmental impact.

“Now, with the Better Living Program, we’re also committing to drive change in the major usage areas of our products. While more complex to measure, it’s clear that how we all preserve and prepare food or care for our clothes, for example, significantly impacts the environment,” said Henrik Sundström, Head of Sustainability Affairs at Electrolux. “With the targets of the program, we’re strengthening Electrolux ambition to develop solutions that enable sustainable choices in the day-to-day. We also want to engage with consumers on a deeper level to provide inspiration and information.”

This new commitment will be reflected in an updated version of the company’s full sustainability framework, which will be presented later this year together with new targets relating to other relevant sustainability issues, such as an increased use of recycled materials.

Validated by consumer research and science

The relevance of the four 2030 targets within the Better Living Program has been validated by a recent survey – the Better Living Report – which was commissioned by Electrolux to explore consumer attitudes and challenges when it comes to sustainable living.

Make sustainable eating the preferred choice

With approximately 30% of global climate emissions coming from production of food and a third of all food produced going to waste, Electrolux will work to enable more consumers to store, cook and eat food in a way that benefits both people and planet. Furthermore, even though the bulk of the food industry emissions come from animal products, only 1 out of 5 consumers see the significance of plant-based food for more sustainable eating according to the report.

Working towards this target, Electrolux will accelerate its leadership in food preservation solutions that help reduce food waste, and develop cooking solutions that increase the ease and attractiveness of sustainable food choices.

Make clothes last twice as long with half the environmental impact

Fashion is another industry with a significant climate impact. Taking care of clothes to extend their life drastically reduces the carbon footprint. However, while 7 out of 10 consumers agree that this is the most important choice for sustainability in this area, only 3 out of 10 wash at lower temperatures or wash less frequently.

Working towards this target, Electrolux will continue to improve fabric care technology to increase the longevity of clothes and to reduce water and energy consumption. The company will also partner with stakeholders such as the clothing and detergent industry, to drive innovation and inspire consumers to adopt more sustainable care habits.

Make homes free from harmful allergens and pollutants

Indoor air pollution can be up to five times higher than outdoor air pollution and is a significant health hazard according to the World Health Organization. But while almost 8 of 10 consumers believe indoor air quality is important, half of these feel they lack the tools to act upon it, the Better Living Report showed.

Working towards this target, Electrolux will accelerate development of sophisticated air and climate solutions that optimize indoor air. Another opportunity is to explore new ownership models that enable more consumers to improve their home environment.

Make our business circular and climate neutral

Sustainability has been an integral part of Electrolux strategy for many years. The new target means committing to zero carbon emissions from Electrolux facilities around the world. It also means striving for circularity in everything we do. To this end, Electrolux will focus on developing circular business models and product designs that improve overall resource efficiency.

Working towards this target, Electrolux will significantly increase its use of renewable energy, for example by installing solar panels throughout its facilities. Exploring opportunities for circularity, the company will also aim for zero waste to landfill from factories, and drive a project aiming to develop a fully recycled and recyclable concept vacuum cleaner.

For further information, please contact:

Electrolux Press Hotline, +46 8 657 65 07.

Images

The original article can be found on the Electrolux news page.

ABOUT WORLDCHEFS

Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:

Humanitarian & Sustainability – our Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For more information about Worldchefs, visit us at www.worldchefs.org.

Country National News Press Releases Worldchefs Without Borders

World Chefs Without Borders Launch Chefs Social Responsibility For Cambodia

Post author By Anand
Post date August 19, 2019

Paris, France · World Chefs Without Borders Launch Chefs Social Responsibility For Cambodia

World Chefs Without Borders (WCWB) is proud to announce its 2nd major Chefs Social Responsibility (“CSR”) global event will be held in Siem Reap, Cambodia.

The objective of this tour is to encourage Chefs to participate and perform their social responsibility, creating an awareness of how we as Chefs, can make a difference.

Supported by the Cambodia Chefs Association and endorsed by the Ministry of Tourism Cambodia, 100 Chef volunteers from around the world will travel to Siem Reap, Cambodia at their own expense and individual donation of 1000 Euros. All funds raised will go towards the CSR for Siem Reap Cambodia events and the balance will be donated to Siem Reap Children’s Hospital.

CSR for Siem Reap Cambodia events will take place from April 26 to 30, 2020 and will include a VIP Gala Fundraising Dinner for 200 guests, ground cook off preparing 2,000 meals for 2,000 children, 8,000 people luncheon and 8,000 food relief packs for 8,000 Cambodian villagers in the 7th Wonder of the World, Angkor Wat. All dishes prepared will be Cambodian national dishes and will include only local ingredients. This will be a memorable experience for the 10,000 Cambodians and 100 Chefs that join this tour.

WCWB Chairman Willment Leong, stated “Together as Chefs, World Chefs Without Borders will once again create an historical example to the world that Chefs can make a difference towards humanity.”

CONTACT:

Willment Leong, WCWB Chairman

[email protected]

A pdf version of this press release is available for download below.

ABOUT WORLD CHEFS WITHOUT BORDERS

World Chefs Without Borders World Chefs Without Borders (WCWB) is a global humanitarian aid initiative by Worldchefs. Our mission is to support and mobilize our global network of volunteer Chefs to undertake initiatives providing education and resources to those in need and afflicted by natural disasters. Chef Ambassadors also coordinate events to grow awareness and/or raise funds for WCWB.

ABOUT WORLDCHEFS

Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:

Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and runs the prestigious Global Chefs Challenge;

Humanitarian & Sustainability – our Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For more information about Worldchefs, visit us at www.worldchefs.org.

Country FeedThePlanet FeedThePlanet - Blog National News

Silver Spoon Hospitality Academy hosts Graduation for Sustainability Course

Post author By Anand
Post date August 13, 2019

Paris, France · 13 December 2019 · Silver Spoon Hospitality Academy hosts Graduation for Sustainability Course

On August 5-13 the Silver Spoon Hospitality Academy in Namibia hosted it’s 2nd wave of graduation for over 20 students of Worldchefs’ sustainability course.

In regards to the course, instructor Terry Jenkinson, said:

“The sustainability course has proven to be very informative, especially as we here at Silver Spoon Hospitality Academy in Namibia, have been active in creating an awareness of the importance of Biodiversity, conserving natural resources and making the most of products indigenous to our country.

The students who participated in the curriculum have a better understanding of what we have been teaching as well as anew found respect for ensuring long term sustainability of our natural resources. The Students have implemented a strict recycling and separation of waste program at the Academy, they are also working towards the development of a vertical indoor garden. We were fortunate to have a handful of students in this intake that are active in sustainable projects in the home environment.”

Images:

To learn more about Worldchefs’ sustainability curriculum, please visit https://www.feedtheplanet.worldchefs.org/Sustainability.

ABOUT WORLDCHEFS

Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:

Humanitarian & Sustainability – our Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For more information about Worldchefs, visit us at www.worldchefs.org.

Company / Partner International Chefs Day National News Press Releases

International Chefs Day is Almost Here!

Post author By Anand
Post date July 17, 2019

INTERNATIONAL CHEFS DAY IS ALMOST HERE!

Can it be true? Yes, International Chefs Day 2019 is soon to come! It is almost time once again to support the children around the world on this special day.

On October 20th we invite you to make a difference in your communities by making healthy eating fun and exciting for children.

This year’s campaign theme is, “How Healthy Food Works!” Once again, made possible by our partner Nestlé Professional.

How can you participate? It’s so easy! Since last 2018, Nestlé Professional has prepared and tested recipes to make it easier for you. Just go to www.internationalchefsday.worldchefs.org and download the recipes, along with the toolkit provided. This will help you to organize and launch your International Chefs Day 2019 Super Workshop, or to make this even more fun for the children, why not call it a party?

With only a few months left, it is time to start thinking of where you will have your International Chefs Day 2019 Party. For example:

Contact a local culinary school kitchen and get their students involved to help you.
Reach out to your local public or private schools. Get the cafeteria supervisor involved and do this together with students.
Reach out to your local chef’s association for other suggestions or venues they can give you access to without having to pay rental fees, or for basic utensils and equipment.
Or, simply share your knowledge and cook with your children in your very own kitchen and invite their neighborhood friends.

And please keep be sure to read in your toolkit about the Health & Safety considerations.

Who’s got your back? We do! The International Chefs Day Committee Members and the Nestlé Managers are here to help you.

Every year we have more chefs participating, so let’s get bigger and better! But, if October 20 is too busy for you, then pick another day that week. And who’s to say you can’t do more than 1 workshop/party that week? Why not? I am!

It’s very humbling to share with children a new fruit or vegetable they have never tried. To see their expression when they try it for the first time or with a combination of flavors!

In 2004, Dr. Bill Gallagher implemented International Chefs Day to celebrate our profession, to share and pass on our knowledge and culinary skills to our children. It’s our legacy to help children get excited about healthy food and our industry.

I like to say, we are “Preparing Children for a Healthy Life!” Food is something we need every day, so let’s all join together and teach the children, “How Healthy Food Works.”

For questions and support, please don’t hesitate to email us at [email protected].

Warmest
Culinary Regards,

Vanessa
Marquis, Chairman

International
Chefs Day Committee

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“Preparing Children for a Healthy Life!”

Download the toolkit now to get started now!

Company / Partner Country FeedThePlanet FeedThePlanet - Blog Food Heroes Challenge - Blog National News Press Releases

The day 2,850 kids became Food Heroes

Post author By Anand
Post date July 8, 2019

Paris, France · 8 July 2019 · The day 2,850 kids became Food Heroes

We committed to raising awareness about food waste and educating 30,000 kids about sustainable eating throughout 2019. July 8 was something of a milestone.

The original link can be found below.

The biggest number of workshops in a day took place in India as schoolchildren earned their superpower status.

Food Heroes is a global initiative supported by Electrolux Food Foundation along with partners to teach the future generation how better eating makes for a healthier planet.

In the city of Hyderabad, 85 classrooms across five schools opened their doors and 400 workshop facilitators flooded through. Trained one day prior, the volunteers were delegates at the annual AIESEC International conference.

AIESEC, along with Worldchefs make up the partnership trio that together with the Electrolux Food Foundation is bringing Food Heroes to fruition around the world.

Young leaders, chefs and employees from these organizations have taken the program to heart and their global networks are invaluable in spreading the message and taking workshops to offices, schools and kitchens.

The free-to-use toolkit was developed through the UNICEF sustainability initiative World’s Largest Lesson and is available in a multitude of languages.

Aimed at kids aged 8–12, the lesson plan inspires children to challenge and change their own food habits in a fun and playful way.

Want to join us? Download our toolkit here and help more kids to become Food Heroes.

Images

The original article can be found on the Electrolux page.

Click here to find out more about ‘Like a Chef’.

ABOUT WORLDCHEFS

Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:

Humanitarian & Sustainability – our Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For more information about Worldchefs, visit us at www.worldchefs.org.

Blog Company / Partner Country National News Press Releases

Bocuse d’Or Silver Medallist Empowers Budding Chefs in Sri Lanka

Post author By Anand
Post date June 7, 2019

Paris, France · 7 June 2019: Bocuse d’Or Silver Medallist Empowers Budding Chefs in Sri Lanka

1997 Bocuse d’Or Silver medallist – Chef Roland Debuyst visited Sri Lanka in the months of March and April 2019 to inspire budding chefs at the Empower Culinary and Hospitality School (ECHS). The school is one of the many initiatives undertaken by Founder of Dilmah Tea – Merrill J. Fernando to empower children from underprivileged and disadvantaged backgrounds. Here, Chef Roland Debuyst conducted a live cookery demonstration using fresh ingredients, hand-picked from Dilmah’s organic garden.

His visit and teachings were not limited to the school, in the days to follow, he also conducted a Masterclass for local chefs to hone their culinary skills in preparation for the upcoming Bocuse d’Or –Sri Lanka competition.

The Empower Culinary and Hospitality School

The Empower Culinary & Hospitality School is a premier culinary and hospitality training facility, endorsed by the World Association of Chefs’ Societies (Worldchefs) as a centre of excellence for professional training, the school creates new avenues for marginalised youth with empowerment through education in the gastronomy and hospitality industry of Sri Lanka. The school uses an intensive training method with visiting international and local culinary professionals who provide students with a global perspective and comprehensive knowledge on cuisine and hospitality.

The Ethical Tea Society established in recognition of the importance of sharing the deep sense of fulfilment that is an indirect benefit of the process of changing lives gives professionals the opportunity to share their skills and empower others.

Find out how your culinary skills and knowledge can empower the students at Dilmah’s Empower Culinary & Hospitality School through the Ethical Tea Society at https://www.mjffoundation.org/ethical-tea-society/get-involved/experts-professionals.html.

To read more about Worldchefs partnership with Dilmah, follow this link.

For more information on Dilmah and their products, visit www.dilmahtea.com.

To learn more about the MJF Foundation, visit www.mjffoundation.org.

ABOUT WORLDCHEFS

Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:

Humanitarian & Sustainability – our Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For more information about Worldchefs, visit us at www.worldchefs.org.

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