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Category: Congress
Chef Charles CARROLL has something to say to you all on this podcast*
Get ready for Worldchefs Congress & Expo 2018
Join us in celebrating 90 years of being at the
cutting edge of culinary experience
Join the
celebration!
Join us at
Worldchefs Congress & Expo 2018 in Kuala Lumpur, Malaysia and get set for a
gastronomic journey that will inspire your plates, your minds and your culinary
souls. This is a three-day event featuring industry leaders in food and
beverage as well as complete solutions for industrial kitchens. It is the
premier showcase for culinary innovation!
Malaysia is
delighted to welcome the World Association of Chefs to the vibrant city of
Kuala Lumpur. World Association of Chefs, the world-renowned trade association
for culinary professionals worldwide, will be hosting their eagerly anticipated
biennial event, the Worldchefs Congress & Expo, a truly global gathering of
the most in culinary body worldwide.
Join us as
visitors to gain invaluable insights into leading industry solutions. Join us
as exhibitors to gain unlimited opportunities to develop connections with
leading suppliers and elite professionals. Join us to make valuable
professional connections, while gaining up-to-the-minute knowledge of your
field.
Worldchefs Global Chefs Challenge 2018 Instructions
Competition instructions for Global Chefs Challenge, Young Chefs Challenge and Global Pastry Chefs Challenge.
NOVEMBER 2017: Worldchefs is pleased to announce a new partnership with ScanBox – a renowned Scandinavian manufacturer of thermo-products for transport of both hot and cold food. ScanBox joins Worldchefs as Equipment Partner for the Global Chefs Challenge that will take place at the Worldchefs Congress & Expo 2018, Kuala Lumpur, Malaysia.
ScanBox is specialised in producing thermo-products for holding and transporting hot and cold food. With over 25 years of experience in supplying solutions for hotels, restaurants and institutions globally, they pride themselves as a smaller and more independent manufacturer with the flexibility to customise products. With products designed to be flexible, lightweight and built with a modular concept, it allows them to have a big product line on the market within a niche focus area.
“The Global Chef Challenge is an international competition that has set very high standards in the world of culinary competitions. At the competition, we always ensure our competitors are equipped with the best, which is why equipment partners such as ScanBox are such an integral part of this programme, so as to ensure the final culinary creation is served at its best,” says Thomas Gugler, Worldchefs President.
“At ScanBox we are delighted to be supporting Worldchefs for the Worldchefs Congress & Expo 2018 in KL Malaysia. ScanBox is a smaller privately owned Scandinavian manufacturer, who specialize in hot and cold banqueting carts, therefore it’s an honour to be working with experienced Chefs within the Worldchefs organization,” says Ole Lyngdahl Olsen, VP Sales at ScanBox.
As Equipment Partner, ScanBox will be present at the biennial hallmark Worldchefs Congress & Expo event – Asia on a Plate. Register today for this must-attend global chefs event: find out more. Peppadew will supply functional and design-oriented ingredients to the Worldchefs Global Chefs Challenge – where the world’s best chefs meet to compete, along with other Worldchefs events and competitions.
View the ScanBox video https://www.youtube.com/watch?v=1wVg7JQ_kvw and visit www.scanbox.se for more information.
Social Media: Facebook @wacsworldchefs | Instagram @worldchefs | Twitter @WACSworldchefs
Social Media: Facebook – @ScanBoxSweden | Instagram: @_scanbox | Linked IN: ScanBox
ENDS
About Worldchefs
Worldchefs is a thriving global network of more than 100 chefs associations, representing professional chefs at all levels and across all areas of expertise worldwide. Founded in1928 at the Sorbonne in Paris with the venerable August Escoffier as Honorary President, Worldchefs is a global authority on food. Worldchefs establishes impact through through leadership and action in three core areas: education – includes our landmark Recognition of Quality Culinary Education program, ongoing professional development & training, and the world’s first global culinary certification; events & competition – Worldchefs provides a gateway to global events and hosts the landmark biennial Worldchefs Congress & Expo, home to the Global Chefs Challenge where the world’s best chefs meet to compete; and Feed the Planet – delivers humanitarian and sustainability initiatives which create better lives, better food and better futures across the planet.
CONTACT
Andrea Petruzella
PR & Marketing Manager, Worldchefs
[email protected]
mobile + 33 (0) 6 37 66 50 99
About ScanBox
ScanBox is specialised in producing thermo-products for holding and transporting hot and cold food.. With over 25 years of experience in supplying solutions for hotels, restaurants and institutions globally, they pride themselves as a smaller and more independent manufacturer with the flexibility to customise products. With products designed to be flexible, lightweight and built with a modular concept, it allows them to have a big product line on the market within a niche focus area.
CONTACT
Ole Lyngdahl Olsen
VP Sales at ScanBox
mobile +46 (0) 7 34 27 44 23
November 2017, Paris, France: Worldchefs is in Asia from November 14 – 16 for the dynamic and important 21st FHC China culinary event; and we are proud to be bringing our hallmark biennial Worldchefs Congress & Expo 2018 event back to Asia next year!
“We are delighted to bring the Worldchefs Congress & Expo back to Asia in 2018. It has been hosted by European and Nordic regions the past years. Asia boasts the fastest growing number of members in Worldchefs and is a rising economy. We see today more and more appreciation about the Asian culture: there is so much to learn as no two Asian countries are the same,” said Worldchefs President, Thomas Gugler. “We hope you will join us from 11 – 14 July 2018 in Kuala Lumpur, Malaysia, and learn alongside us in this unique place where chefs are coming together!”
Worldchefs Congress & Expo – Asia on a Plate – is open to chefs from around the world at all levels of the culinary profession. Register today at www.worldchefs2018.org for early-bird rates. Gain global networking opportunities, and learn from expert global speakers who are industry pioneers offering cutting-edge insights to success in today’s culinary industry. Congress also boasts the Global Chefs Challenge Series – an event which sees the world’s best chefs meet to compete in the categories of Global Chef, Global Pastry Chef and Global Young Chef.
Worldchefs is also still accepting sponsors and exhibit partners! Don’t miss your chance to expand your business internationally. Our international audience including leading master, executive, pastry chefs and new talents, as well as restaurant owners, food producers, gastronomy opinion leaders, importing & exporting companies, and more will gather under one roof from 5 continents for 5 days to learn, network and grow.
Exhibition space bookings will be taken on a first-come, first-served basis. Contact Vicky Yap at [email protected] for more information on how you can use the unique marketing platform to gain access to the global chef’s community.
The biennial Worldchefs Congress & Expo is a hallmark tradition of Worldchefs and has been organised in over 20 cities across the world throughout its illustrious 82-year history. For all the latest Worldchefs Congress & Expo news, visit: https://www.worldchefs2018.org.
A special thanks to Worldchefs Congress and Expo sponsors – see list below and also including new sponsors Peppadew, Kaluga Queen, and Scanbox.
ABOUT WORLCHEFS CONGRESS & EXPO
The Worldchefs Congress & Expo is a bi-annual must-attend global chefs event, which brings together more than 105 member countries to learn about the latest in worldwide culinary innovations, to raise global culinary standards through idea-sharing, and of course to experience unmatched camaraderie and networking. Worldchefs Congress & Expo 2018 – Asia on a Plate – is taking place in Kuala Lumpur, Malaysia between July 11 – 14, 2018. www.worldchefs2018.org
ABOUT WORLDCHEFS
The World Association of Chefs' Societies, or Worldchefs, is a global network of chefs associations first founded in October 1928 at the Sorbonne in Paris. At that first congress there were 65 delegates from 17 countries, representing 36 national and international associations, and the venerable August Escoffier was named the first Honorary President of Worldchefs.
Worldchefs is a non-political professional organization, dedicated to maintaining and improving the culinary standards of global cuisines.
We accomplish these goals through education, training and professional development of our international membership. As an authority and opinion leader on food, Worldchefs represents a global voice on all issues related to the culinary profession.
To learn more about Worldchefs visit www.worldchefs.org
CONTACT
Andie Petruzella, PR & Marketing Manager, Worldchefs
[email protected] ; mobile + 33 (0) 6 37 66 50 99
Vicky Yap, UBM, [email protected]
THE biennial Food and Hotel Malaysia (FHM) 2017 international trade exhibition returns for its14th edition, and is set to be the biggest one yet.
Happening from Sept 26 to 29 at the Kuala Lumpur Convention Centre, the event will host 1,200 participating companies from 50 countries.
The exhibitors will showcase a wide range of products and servicecs including food, drinks, equipment, supplies and technology relevant to the hotel, restaurant and cafe (Horeca) industry.
The event will cover 20,000sq m of exhibition space, with a total of 10 exhibition halls spilling over to the Mandarin Oriental Kuala Lumpur.
UBM Malaysian Exhibition Services Sdn Bhd (UBM MES) general manager Alun Jones said the company was expecting more than 23,000 trade buyers and key decision makers from 57 countries.
“Over the years, the trade exhibition has become more sophisticated, and expanded to 12 international group pavilions,” he explained.
He said although food and beverage would continue to be a main feature at the exhibition, the industrial kitchen and equipment segment would be the event’s focal area, given its growth over the years.
Jones said the exhibition this year would offer more wine and spirits, which is something FHM does not usually highlight.
“There has been a growing interest in this area. Though we are starting small, we want to draw more focus to it.
“We will have a dedicated Wine Village in Hall 9, a Bordeaux wine seminar and a whisky ambassador seminar,” he added.
Events that will take place alongside the exhibition is the Culinaire Malaysia 2017, which is the only segment open to the public, as well as the appearance of AFC Family Kitchen’s chef Sherson Lian and his mother, Ann.
Other highlights include the soft launch of the Worldchefs Congress and Expo (WACS) 2018, cooking demonstrations by the Norwegian Seafood Council ambassador chef, tuna-slicing demonstrations by Sendo Ichi, and the Exhibitors’ Nite which will feature Worldchefs president Thomas A. Gugler.
Sendo Ichi (M) Sdn Bhd managing director Andy Tan said the exhibition would be a good platform to promote the company’s products and highlight its growing business in the seafood trade.
“This is a time to create an experience for buyers, and with our affiliation with the Tsukiji fish market in Japan, we are going the extra mile in bringing a group of professionals to demonstrate the slicing of a bluefin.”
Bidfood Malaysian Sdn Bhd managing director Stanley Ng said the exhibition would be an avenue to announce the company’s joint venture with foreign investors, and to make its brand and presence known.
The company, which is in the bakery and gelato business, will bring in international chefs to prepare samplings of desserts, chocolates, gelato, bread, mocktails and smoothies.
Fine food distributor Global Pacific Victory (M) Sdn Bhd, whose main focus is on dairy products, pasta, olive oil and other complementing goods, have since ventured into chilled products such as premium beef, and more recently, quality frozen seafood.
“Close to 99% of our products are imported from overseas and we supply mainly to food services and retail sectors.
“Through the fair, we hope to further expand our customer base, which is close to about 1,000 in the Horeca industry,” said executive director Alvin Tan.
Local fabricator of stainless steel equipment NKR Continental (M) Sdn Bhd wants to take advantage of the trade show to highlight new food equipment innovations.
“Some of the innovations are very new, and we want to make it known that they are available,” said the business development manager Ho Wei Kiat.
In addition, Ho said they do not just supply equipment for the foodservice industry, but also do kitchen planning and design.
“The exhibition will be a good platform to inform others about what we can do in the kitchen. We help in planning operation flow, testing of equipment and technical backup.”
Ho said they would demonstrate the use of the company’s hot and cold type equipment such as the combi oven and blast chiller.
Other key players in the industries which will be participating in the event include Auric Marketing, Euro-Atlantic, F&B Equipment, F&N Beverage Marketing, KIAN, Lloyd’s Register of Shipping, Nestle Products, Pastry Prop, Rak Porcelain and Swissmann.
FHM 2017 is supported by the Tourism and Culture Ministry, Malaysian Association of Hotels, Malaysia Convention and Exhibition Bureau, Professional Culinaire Association, Malaysian Cocoa Board, Malaysian F&B Executives Association, British Malaysian Chamber of Commerce, CCI France Malaysia and is endorsed by the Malaysia External Trade Development Corporation.
It is open from 10am to 6pm on Sept 26 to 28, and 10am to 5pm on Sept 29.
The event is only open to trade professionals. Pre-registration is open until Sept 25 via www.foodandhotel.com
REPRINTED FROM THE STAR ONLINE. Read more at http://www.thestar.com.my/metro/metro-news/2017/09/19/all-set-for-culinary-trade-exhibition-organiser-expects-1200-companies-from-50-countries-to-take-par/#WsvXBdy406CXbSu5.99
KLCC executive chef Hisham Bin Jaafar recently met with Malaysia Convention and Exhibition Bureau CEO Datuk Zulkefli Hj Sharif and Worldchefs president Thomas Gugler for a pre-event meeting at the venue.
Chef Hisham said the KLCC team is excited to host the Worldchefs Congress and Expo next year.
“Worldchefs is the global authority on food and their congress is a hallmark tradition of the association and has been organised in over 20 cities across the world throughout its illustrious 82-year history,” he said.
“The 2018 congress will be its first time in Malaysia and only the second occasion in the organisation’s history that the event will be held in South-east Asia.
“Our award-winning chefs will ‘leave no stone unturned’ in our efforts to showcase the best produce and ingredients Malaysia has to offer and to ensure these culinary experts have a truly unique Malaysian gastronomic experience they will never forget.”
Reprinted from : http://www.cimmagazine.com/klcc-gears-up-to-host-worldchefs-congress/
KUALA LUMPUR, 8 August 2017:
Malaysia’s international image as a creative culinary powerhouse has been boosted by Kuala Lumpur landing the Worldchefs Congress & Expo 2018. Chefs from more than 100 countries will convene in the capital next year to address food trends and share on emerging food culture from around the world.
Organisers, the World Association of Chefs’ Societies (Worldchefs), expect the four-day event, scheduled 11–14 July 2018, to attract 1,000 attendees.
The congress was landed due to a successful bid by Malaysia Convention & Exhibition Bureau (MyCEB), an agency under the Ministry of Tourism and Culture Malaysia, working in close strategic collaboration with local organiser, Chefs Association of Malaysia. The congress is expected to generate around RM11m (US$2.57m) in economic impact.
Datuk Zulkefli Hj. Sharif, CEO of MyCEB, described the congress as an ideal platform for Malaysia to showcase its unique cuisine influences and expertise to the world. “Worldchefs Congress & Expo perfectly highlights Malaysia’s exceptional appeal as a global food destination. We hope our local chefs will take this enticing opportunity to network with like-minded industry players, gain insights and ideas on the latest food technology and trends, as well as share best practices with their counterparts from all over the world,” said Datuk Zulkefli.
“We are proud to bring the Worldchefs Congress & Expo back to Asia, as it has been hosted by European and Nordic regions in the past. Asia boasts the fastest growing number of members in Worldchefs, and is a very dynamic area,” said Thomas Gulger, president of Worldchefs.
Being Asia’s representative, Malaysia secured the event bid at 2014 Worldchefs Congress held at Stavanger, Norway, where it showcased selected delicacies including satay, roti jala and chikuteh, as well information meeting the conference brief. Besides Norway, the biennial event had previously been hosted by Chile, United Arab Emirates, New Zealand, South Korea and Ireland.
For the past seven years, MyCEB together with its strategic partners have secured 807 international business events comprising of international conference, corporate meetings, incentive travel and trade exhibition events which will essentially add an estimated RM5.2bn into Malaysia’s economy.
Author: Paul Colston
Original Article : http://www.c-mw.net/asian-taster-malaysia-prepares-host-worldchefs-congress-2018/
About MyCEB
MyCEB was established in 2009 by Ministry of Tourism and Culture, Malaysia to further strengthen Malaysia’s business tourism brand and position for the international business events market. A non-profit organisation, MyCEB serves as a central hub to assist meeting and event planners to bid for and stage international business events in Malaysia and act as a conduit for national product development. MyCEB’s goal is to improve its rankings as an international meetings destination within International Congress and Convention Association (ICCA) and to grow business tourism arrivals to Malaysia.
In December 2016, MyCEB mapped out the way forward for Malaysia in business events with the launch of ‘Malaysia’s Business Events Roadmap: Charting Malaysia’s Journey to 2020 and Beyond’. In helping to power Malaysia’s knowledge and creative economy, the business events roadmap will lay the groundwork, set up and manage the platforms for collaboration and support the development of strong local hosts. The country has also played host to 65 associations and conventions, 28 exhibitions and 283 corporate meeting and incentive groups in 2016.
With a total of 1691 events for the past seven years and delivering an estimated economic impact of RM8.66 billion, Malaysia is on track to drive positive momentum for the business events industry.
Malaysia Major Events, previously known as International Events Unit (IEU) is another division of Malaysia Convention & Exhibition Bureau (MyCEB). It focuses on identifying and supporting major event bids for sports, arts, lifestyle and entertainment events. It also assists home grown and home hosted events as well as other cluster events that strengthen Malaysia’s global appeal as an international avenue for major events.
For more information, please visit www.myceb.com.my and follow us on www.facebook.com/MyCEB, Twitter (@MyCEB) and Instagram/MyCEB.
About Worldchefs
The World Association of Chefs' Societies, or Worldchefs, is a global network of chefs associations first founded in October 1928 at the Sorbonne in Paris. At that first congress there were 65 delegates from 17 countries, representing 36 national and international associations, and the venerable August Escoffier was named the first Honorary President of Worldchefs.
Worldchefs is a non-political professional organization, dedicated to maintaining and improving the culinary standards of global cuisines.
We accomplish these goals through education, training and professional development of our international membership. As an authority and opinion leader on food, Worldchefs represents a global voice on all issues related to the culinary profession.
CONTACT
Andie Petruzella
PR & Marketing Manager
WORLD ASSOCIATION OF CHEFS SOCIETIES – WORLDCHEFS LTD
[email protected]
mobile + 33 (0) 6 37 66 50 99
office + 33 (0) 1 46 87 65 10
To learn more about Worldchefs visit www.worldchefs.org
KUALA LUMPUR, JULY 2017: A thousand chefs from around the world will be descending upon Kuala Lumpur next year for the Worldchefs Congress & Expo from July 11 to 14, following a successful bid by the Malaysia Convention & Exhibition Bureau (MyCEB).
The biannual event is a hallmark tradition of Worldchefs – a global network of chefs associations founded in Paris in 1928 – organised in over 34 cities across the world throughout its illustrious 86-year history. The last Congress was held in Thessaloniki, Greece, in 2016.
Speaking at a press conference to announce the hosting of the event recently, Datuk Zulkefli Sharif, CEO of MyCEB, described the congress as the ideal platform for Malaysia to showcase its unique cuisine and gastronomic expertise to the world.
“We are proud to bring the Worldchefs Congress & Expo back to Asia, as it has been hosted by European and Nordic regions in the recent past. Asia boasts the fastest growing number of members in Worldchefs, and is a very dynamic area.
“Asia is a rising economy, and we see today more appreciation for Asian culture. It is complex, and there is much to learn, as no two Asian countries are the same,” he said in a press statement.
On the business side, the event is expected to generate an estimated RM11 million in economic impact to the country. Hosting a Worldchefs Congress is expected to boost a member country’s status – the Chefs Association of Malaysia (CAM) is a member of Worldchefs – within the international community, increases awareness of the country’s cuisine and has the potential for increased tourism in the form of pre- and post-event tours.
The four-day event will be held at the Kuala Lumpur Convention Centre in downtown KL. Apart from holding the Congress’ general assembly, there will be a Global Chefs Challenge, a Global Pastry Chef Challenge, a trade exhibition, educational programmes, as well as the prospect of highly meaningful networking among chefs.
For Malaysia, it is a chance to captivate professional chefs from around the world with our brilliant flavours, and hopefully, see the experience translated on menus around the world.
Read more at http://www.star2.com/food/food-news/2017/08/11/worldchefs-headed-for-kl-next-year/
Register for the Congress today! www.worldchefs2018.org
KUALA LUMPUR, 4 August 2017: Attracting over 1,000 participants from various countries, Malaysia leads the way in showcasing some of the nation’s iconic food delights.
Malaysia is set to boost its international presence as a culinary paradise as chefs from more than 100 countries are set to convene in Kuala Lumpur next year for the Worldchefs Congress & Expo 2018 to address food trends and share on emerging food culture from around the world.
The four-day event scheduled from 11 – 14 July 2018 will attract 1,000 over attendees and is organised by the World Association of Chefs’ Societies (Worldchefs) following a successful bid by Malaysia Convention & Exhibition Bureau (MyCEB), an agency under the Ministry of Tourism and Culture Malaysia, working in close strategic collaboration with local organiser, Professional Culinaire Association of Malaysia. It is expected to generate an estimated RM11 million in economic impact.
Speaking at the press conference to announce the hosting of the event, Datuk Zulkefli Hj. Sharif, CEO of MyCEB, described the congress as the ideal platform for Malaysia to further showcase its unique cuisine influences and expertise to the world.
“Worldchefs Congress & Expo perfectly highlights Malaysia’s exceptional appeal as a global food destination. We hope our local chefs will take this enticing opportunity to network with like-minded industry players, gain insights and ideas on the latest food technology and trends, as well as share best practices with their counterparts from all over the world.” said Datuk Zulkefli.
“Malaysia is strategically located at the hub of Asia to showcase our capabilities of holding world-class business events with subject matter experts that will yield long-term benefits for Malaysia’s growth in the coming years,” continued Datuk Zulkefli.
“We are proud to bring the Worldchefs Congress & Expo back to Asia, as it has been hosted by European and Nordic regions in the past. Asia boasts the fastest growing number of members in Worldchefs, and is a very dynamic area. As you know, Asia is a rising economy, and we see today more and more appreciation about the Asian culture. It is so complex, and there is so much to learn, as no two Asian countries are the same.
We invite you to join us for the Worldchefs Congress. As we learn, we invite you to learn alongside us, and to immerse in this distinct and unique culture of chefs from around the world coming together, to celebrate the chef profession,” said Thomas Gulger, President of Worldchefs.
Being Asia’s representative, Malaysia secured the event bid in 2014 Worldchefs Congress held at Stavanger, Norway after successfully meeting the stringent requirements and presenting the very best in culinary diversity available in Malaysia, where it showcased selected delicacies namely satay, roti jala and chikuteh, apart from meeting the requirements. Besides Norway, the biennial event had previously been hosted by Chile, United Arab Emirates, New Zealand, South Korea and Ireland.
For the past seven years, MyCEB together with its strategic partners have secured 807 international business events comprising of international conference, corporate meetings, incentive travel and trade exhibition events which will essentially add an estimated RM5.2 billion into Malaysia’s economy. Through planning and sound infrastructure, easy visa requirements to valuable government support, MyCEB continues to drive value at every step and deliver world-class conference and meeting venues to create a legacy of business events.
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For more information, please contact:
Farah Annesa Bt Jasmi
Malaysia Convention & Exhibition Bureau (MyCEB)
T: +603 2264 3000 ext 3059
F: +603 2276 4092
M: +6012 217 7611
E: [email protected] W: www.myceb.com.my #myceb
About MyCEB
MyCEB was established in 2009 by Ministry of Tourism and Culture, Malaysia to further strengthen Malaysia’s business tourism brand and position for the international business events market. A non-profit organisation, MyCEB serves as a central hub to assist meeting and event planners to bid for and stage international business events in Malaysia and act as a conduit for national product development. MyCEB’s goal is to improve its rankings as an international meetings destination within International Congress and Convention Association (ICCA) and to grow business tourism arrivals to Malaysia.
In December 2016, MyCEB mapped out the way forward for Malaysia in business events with the launch of ‘Malaysia’s Business Events Roadmap: Charting Malaysia’s Journey to 2020 and Beyond’. In helping to power Malaysia’s knowledge and creative economy, the business events roadmap will lay the groundwork, set up and manage the platforms for collaboration and support the development of strong local hosts. The country has also played host to 65 associations and conventions, 28 exhibitions and 283 corporate meeting and incentive groups in 2016.
With a total of 1691 events for the past seven years and delivering an estimated economic impact of RM8.66 billion, Malaysia is on track to drive positive momentum for the business events industry.
Malaysia Major Events, previously known as International Events Unit (IEU) is another division of Malaysia Convention & Exhibition Bureau (MyCEB). It focuses on identifying and supporting major event bids for sports, arts, lifestyle and entertainment events. It also assists home grown and home hosted events as well as other cluster events that strengthen Malaysia’s global appeal as an international avenue for major events.
For more information, please visit www.myceb.com.my and follow us on www.facebook.com/MyCEB, Twitter (@MyCEB) and Instagram/MyCEB.
About Worldchefs
The World Association of Chefs' Societies, or Worldchefs, is a global network of chefs associations first founded in October 1928 at the Sorbonne in Paris. At that first congress there were 65 delegates from 17 countries, representing 36 national and international associations, and the venerable August Escoffier was named the first Honorary President of Worldchefs.
Worldchefs is a non-political professional organization, dedicated to maintaining and improving the culinary standards of global cuisines.
We accomplish these goals through education, training and professional development of our international membership. As an authority and opinion leader on food, Worldchefs represents a global voice on all issues related to the culinary profession.
CONTACT
Andie Petruzella
PR & Marketing Manager
WORLD ASSOCIATION OF CHEFS SOCIETIES – WORLDCHEFS LTD
[email protected]
mobile + 33 (0) 6 37 66 50 99
office + 33 (0) 1 46 87 65 10
To learn more about Worldchefs visit www.worldchefs.org
