November 2017, Paris, France: Worldchefs is in Asia from November 14 – 16 for the dynamic and important 21st FHC China culinary event; and we are proud to be bringing our hallmark biennial Worldchefs Congress & Expo 2018 event back to Asia next year!
“We are delighted to bring the Worldchefs Congress & Expo back to Asia in 2018. It has been hosted by European and Nordic regions the past years. Asia boasts the fastest growing number of members in Worldchefs and is a rising economy. We see today more and more appreciation about the Asian culture: there is so much to learn as no two Asian countries are the same,” said Worldchefs President, Thomas Gugler. “We hope you will join us from 11 – 14 July 2018 in Kuala Lumpur, Malaysia, and learn alongside us in this unique place where chefs are coming together!”
Worldchefs Congress & Expo – Asia on a Plate – is open to chefs from around the world at all levels of the culinary profession. Register today at www.worldchefs2018.org for early-bird rates. Gain global networking opportunities, and learn from expert global speakers who are industry pioneers offering cutting-edge insights to success in today’s culinary industry. Congress also boasts the Global Chefs Challenge Series – an event which sees the world’s best chefs meet to compete in the categories of Global Chef, Global Pastry Chef and Global Young Chef.
Worldchefs is also still accepting sponsors and exhibit partners! Don’t miss your chance to expand your business internationally. Our international audience including leading master, executive, pastry chefs and new talents, as well as restaurant owners, food producers, gastronomy opinion leaders, importing & exporting companies, and more will gather under one roof from 5 continents for 5 days to learn, network and grow.
Exhibition space bookings will be taken on a first-come, first-served basis. Contact Vicky Yap at firstname.lastname@example.org for more information on how you can use the unique marketing platform to gain access to the global chef’s community.
The biennial Worldchefs Congress & Expo is a hallmark tradition of Worldchefs and has been organised in over 20 cities across the world throughout its illustrious 82-year history. For all the latest Worldchefs Congress & Expo news, visit: https://www.worldchefs2018.org.
ABOUT WORLCHEFS CONGRESS & EXPO
The Worldchefs Congress & Expo is a bi-annual must-attend global chefs event, which brings together more than 105 member countries to learn about the latest in worldwide culinary innovations, to raise global culinary standards through idea-sharing, and of course to experience unmatched camaraderie and networking. Worldchefs Congress & Expo 2018 – Asia on a Plate – is taking place in Kuala Lumpur, Malaysia between July 11 – 14, 2018. www.worldchefs2018.org
The World Association of Chefs' Societies, or Worldchefs, is a global network of chefs associations first founded in October 1928 at the Sorbonne in Paris. At that first congress there were 65 delegates from 17 countries, representing 36 national and international associations, and the venerable August Escoffier was named the first Honorary President of Worldchefs.
Worldchefs is a non-political professional organization, dedicated to maintaining and improving the culinary standards of global cuisines.
We accomplish these goals through education, training and professional development of our international membership. As an authority and opinion leader on food, Worldchefs represents a global voice on all issues related to the culinary profession.
To learn more about Worldchefs visit www.worldchefs.org
Andie Petruzella, PR & Marketing Manager, Worldchefs
email@example.com ; mobile + 33 (0) 6 37 66 50 99
Vicky Yap, UBM, firstname.lastname@example.org