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International Chefs Day News

International Chefs Day 2015 – Uzbekistan

The celebration of International Chefs Day this year in Uzbekistan was held under the theme “Healthy Kids – Healthy Future” suggested by the World Association of Chefs Societies, on October 20 at The British School of Tashkent.

The event featured workshops where kids aged 7 to 9 years showed their skills in the modeling of colored cookie dough. With their mentors – the chefs of Association of Cooks of Uzbekistan kids prepared pizzas and fruit-milkshakes, took part in various contests and competitions in the culinary arts, all participants received prizes from Nestle Uzbekistan. International Chefs Day was also celebrated in the professional colleges of the Republic of Uzbekistan, where junior specialists learn culinary arts and catering service.

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International Chefs Day News

International Chefs Day 2015 – Egypt

The Egyptian Chefs Association celebrated International Chef's Day by launching its ‘Chef & Child’ Initiative using the international slogan set by WorldChefs – “Healthy Kids – Healthy Future”.

The ‘Chef & Child’ Initiative of the Egyptian Chefs Association aims to educate children and families about proper nutrition. This will be achieved through community-based initiatives led by chef members of the Association. This project will be the voice of the Egyptian culinary industry in its fight against childhood hunger, malnutrition, diabetes and obesity. The Chef & Child Initiative will operate under the recently established Charity & Community Committee of the ECA in charge of organizing all charity and community related events.

The ECA decided that there was no better way to promote this objective than by organizing a visit for school children to a farm that grows organic foods in an environmentally friendly way. Makar Farms, located on Sakara Road, agreed to host a group of 39 children from Manarat El Maadi Language School . After a short welcome by Mounir Makar himself and by Chef Hossam El Din, President of the Egyptian Chefs Association, the children went on a guided tour of the farm so as to familiarize themselves with the different crops and the care needed to grow them. Then the children prepared with the chefs their own healthy lunch using the produce of the farm.

After a fun-filled and healthy day out in the fresh air at the farm, the children returned home with stories of the day’s activities and the lessons they learned. This creative approach to improving knowledge and understanding of farm produce was a great success. Some children even bought, from their own pocket money, fresh salads, vegetables and herbs to take home to their mothers.

The Egyptian Chefs Association hopes that this visit by the Manarat El Maadi Language School will inspire other schools and institutes to make similar trips and with assistance from the Chefs Association improve the knowledge of children and families about proper nutrition.

The ‘Chef & Child' Initiative of the Egyptian Chefs Association will provide a platform for chefs to form solid partnerships with teachers, parents and school nutrition professionals so as to encourage healthy eating and proper nutrition. Activities that promote such awareness can include farm visits, cooking sessions with chefs at school, lectures or talks given by chefs and cooking competitions. Like children, your imagination is the limit!

The Egyptian Chefs Association wishes to thank all the chefs who volunteered their time on International Chefs Day for the success of the event. Special thanks are due to Chef Moustafa El Refaey, Executive Chef and Partner of Zooba Restaurants, who took care of the overall preparation and organization of the cooking event. The Association also wishes to thank Manarat El Maadi Language School for their participation and Makar Farms for the grand hospitality we enjoyed at the farm.

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International Chefs Day News

International Chefs Day 2015 – Indonesia

20th October is International Chefs Day.

Being chef for a day, ACP collaborated with Nestle Indonesia invited 48 students from 3 elementary schools in Jakarta to be part of this annual event.

Held at Trisakti Tourism College on Tuesday 20 October 2015 we asked these students to become an agent of healthy lifestyle to support this year theme of “Healthy Kids, Healthy Life”.

Through this event, ACP Indonesia and Nestle Indonesia hopes to help children in Indonesia to play a role in spreading the message about the importance part of having a healthy eating habit for a healthy future.

We opened the event with a Press Conference by inviting medias and bloggers explaining about the meaning of the event and the rundown of the event. We invited a Nutritionist to presents an interactive class teaching about nutrient and suggested to the parents and teachers to use a fun and interactive approach for introducing a heatlhy eating habit to the children.

Chef Temmy as one of the Instructor from Trisakti Tourism College explaining the important role for being a succesful chef in the Inspiring Class.

 

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International Chefs Day 2015 – UK

Budding kitchen stars got some top tips on healthy cooking when they took part in International Chefs Day at University College Birmingham. Year 9 pupils from Wheelers Lane Technology College, Birmingham, tried their hand at a vegetable stir fry and a zingy fruit salad under the expert guidance of chef lecturer Mat Shropshall. The hands-on cooking event, held in conjunction with the World Association of Chef Societies (WACS) and supported by the British Culinary Federation, celebrated the 2015 theme of International Chefs Day, “Healthy Kids – Healthy Future.” British Culinary Federation President Peter Griffiths MBE said “ The BCF is delighted to support WACS International Chefs Day and give young people the opportunity to be involved and interactive. Our Youth Academy now in its third year has been hugely successful and endorses our commitment to the future of our industry.”

The group of 12 children from Wheelers Lane got to work in their personally decorated paper chefs’ hats, learning valuable knife skills and cooking techniques and broadening their food knowledge.

Chef Lecturer Shropshall said: “Being involved with the WACS International Chefs Day has been a pleasure. The young, aspiring chefs have worked well to produce some quality, healthy dishes.”

Neil Rippington, Dean of the University’s College of Food, added: “International Chefs Day is a great way of reaching out to young people to show them the important professional skills, and life skills, that training as a chef has to offer. We are always delighted to introduce pupils to the great careers available in the food sector.”

A spokeswoman for Wheelers Lane said: “The pupils have had a wonderful time and have taken on board the important messages about healthy eating. UCB offers some wonderful food courses and it is great for young people to see the University’s amazing facilities at first hand.”

The picture shows pupils from Wheelers Lane with Alex Lofthouse, UCB Pro-Vice-Chancellor (Performance & Partnerships), and chef lecturer Mat Shropshall.

 

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International Chefs Day 2015 – Rosemount, Minnesota

Roberto Morua, Worldchefs Young Chef Ambassador for the Americas, organised a small activity in the town of Rosemount Minnesota with a Middle School.

He was helped in his endeavous by a chef he works with who was very supportive and helped him with the ingredients and the space to prep for the activity.

They also had a Corporate Chef from Nestle that travelled from Chicago to help them with the activity. Huge thanks to Chef Kevin Wassler, he took care of the teaching part of the activity by talking to the kids about Healthy food.

The activity went really good. There were about 80 kids from 6th to 8th grade. Different snacks were prepared with them, one was a Energy Granola Ball, made with roasted oats, honey, peanut butter, shredded coconut, chia seeds, dried fruit, and different chopped nuts. The kids loved it!

This was an opportunity to talk to children about different things they can do at home for snacks. Everyone enjoyed themselves

Chef Kevin brought some information about healthy food and different ideas for snacks. The kids took all of this information home.This was a great stride in teaching children because ideas were shared and they were very responsive to everything that was done that day.

Here are some pictures from that day.

 

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International Chefs Day 2015 – Fiji

Each year on October 20, International Chefs Day is celebrated worldwide.

This year’s theme is ‘Healthy Kids – Healthy Future.’ To celebrate, chefs engage with a local school, nursery school or kindergarten in their community to teach them about healthy eating.

On Tuesday the Food and Beverage team from Radisson Blu Resort Fiji at Denarau Island, Nadi, visited Hindu Mahasabha Primary School to celebrate the event in conjunction with Fiji Chefs Association.

Led by award winning executive chef, Brent Assam, and Food and Beverage director Hani Daher, about 65 school children were treated to a cooking demonstration and fun activities relating to healthy diets.

Mr Assam said: “Healthy eating is important to everyone, but children in particular need to receive all the necessary nutrients for growth and development.

“By conducting this fun and interactive session with them, their knowledge and motivation will hopefully have increased to ensure they look after themselves through a balanced eating lifestyle.”

Pineapple pancakes and coconut, banana and chocolate smoothies were on the menu, with an emphasis on using local ingredients and simple recipes that can be easily created at home.

Head teacher Anil Kumar thanked the resort for helping the children.

“Today is one of the best days in the history of the school to be able to celebrate our partnership with Radisson Blu Resort Fiji and International Chefs Day has created many happy moments for our teachers, students and parents,” he said.

“The morning has highlighted to our community the importance of healthy eating and created a new awareness of the benefits of a nutritional diet.

“It is very timely that our students who have just finished exams and are thinking about a future can see first-hand professional chefs at work. Perhaps it will inspire some to think about this as a career when they leave school.”

Students enjoyed assisting with the food preparation, participating in competitions and having the opportunity to ask questions.

Radisson Blu Resort Fiji prides themselves on their community work through their ‘Adopt-a-School Programme’, with 27 local schools benefitting from computer donations and library set-ups as well as other projects designed to raise educational standards. Hindu Mahasabha Primary has been the most recent recipient through this programme with the building of their new library and donation of 10 computers.

 

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International Chefs Day 2015 – South Africa

With all the planned activities planned over Annual International Chefs Day in conjunction with Nestle Professional, I am extremely proud to say that the SA Chefs Young chefs Club along with the World Chefs Tour against hunger charities as well as local orphanages and schools, we have made a lasting impact on young lives around South Africa.

We attracted young children from all across South Africa where, over 202 young children aged between 8 and 12 were treated to an amazing International Chefs day celebrations, with nutritional meals, valued education, stimulating activities and for most of the part a food parcel or gift from the establishments that hosted the events by Young chefs and senior chefs.

In partnership with Nestle the Young Chefs Club and the World Chefs Tour Against Hunger charities we all made a lasting impact on the children, thank to everyone that assisted from the SA Chefs office to regional chairs to the YCC committee down to the care givers and Worldchefs for their support.

From all the pictures I have seen from around the world once more I am extremely proud to be a chef and to be a part of the Young Chefs Club movement.

We all made a huge difference. We all should be proud.

Below a few social media posts with pictures of the event

 

 

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Happy international chefs day. #HealthyKids

Posted by South African Chefs Association – The Young Chefs Club on Tuesday, October 20, 2015

 

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Inter national chefs day @ Melrose arch African Pride with HA Jack primary and SACA and Nestle Healthy Kids

Posted by South African Chefs Association – The Young Chefs Club on Tuesday, October 20, 2015

 

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International Chefs Day News

International Chefs Day 2015 – Stupava, Slovakia

International Chefs Day 2015 was also celebrated in Slovakia.

They prepared a fruit salad for the children in elementary school in Stupava. They talked about healthy food and how it is important to eat healthy especially for children. They also mentioned the world hunger to show kids that they should appreciated for what they have.

The kids were really interested and asked us few questions about our profession. Children really enjoyed this day with us and we with them. It was beautiful day full of joy. For us in Slovakia we would like to have an International Chefs day more than one day per year, maybe all year.

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International Chefs Day News

International Chefs Day 2015 – Samoa

Today, Tuesday 20th October 2015, the Samoan Culinary Association celebrated International Chefs Day with 30, year 3 students from Mamumalo School; our goal was to capture the minds of these students through fun games that included educational messages about healthy foods, healthy eating and exercise.

The day started with Crossfit Fatu toa teaching us through movement with some wheel barrow walks, team games and even some burpees!

We then had volunteers from Projects Abroad that are currently spreading the message of healthy kids, healthy future through the villages of Samoa activating our minds by identifying healthy ingredients we have in Samoa.

A cooking demonstration using local ingredients and recipes followed, showcasing a healthy twist on Samoan soul food. Creations included “breakfast palusami” with cooked rice and egg added. This was a hit with the kids as was a dessert of local fruit salad with the addition of honey, lemon and mint straight from our garden!

We finished the morning with a fun presentation by the Ministry of Health that was full of excitement, discovering more healthy and tasty produce we have locally.

Our first International Chef Day is now over after an extremely fun and educational morning, we educated and fed children, teachers, volunteers and attending media all spreading the word of healthy kids, healthy futures.

A big thanks go to Ah Liki Wholesale, Crossfit Fatu toa, Projects abroad volunteers, Minstry of Health,Tanoa Tusitala Hotel and World Association of Chefs Society.

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International Chefs Day 2015 – Israel

4 senior chefs from” Chefs without Borders “went to have a tasty workshop especially for the children in Nardim village.

The chefs brought with them all the ingredients needed to make pizza with the children and yeast dough in different fillings. When the chefs and the children finished baking they all sat to enjoy their bakery.

The chefs who took part in the workshop were: Chef Hanan Sagie CEO of catering Tznobar, and chairman of “Chefs without Borders”, Haim Asaf, Ira Haimson Rashad Barhom, who are organization board members of the “Chefs without Borders” that volunteer for children at risk, ill children, and more.

The ingredients for the workshop donated the chefs ,and Net member agencies.

The vehicle driving the chefs to Arad for the workshop donated Hertz company.

Ceo children village Association SOS Neli Geva: we are excited that highly chefs evacuated their day so they can come to our village in Arad, and have the workshop with the children.

We welcome the initiative and hope to have many collaboration of this kind up ahead.

Chairman of the union “Chefs without Borders” Hanan Sagi volunteering for us is a way of life, I like to see the sparks in the children's eyes during the activity, it is important to me that the children take part and find out that they have the ability to do things they thought they couldn't do before, it raises their confidence, and believing in their selves.

 Nardim village belongs to Israeli association for the rural children, that is part of the world union SOS that operates over 3 decades. The union collaborates with the ministry of social affairs and social services and runs a special modiel of 2 villages for children at risk, one in the south (Nardim village) and one in the North (Megadim village). Children who are taken out of their homes by the authorities and come to the village from the age (6-12) and can stay up to the age of 23 in adults homes. We have 250 children and teens in the 2 villages. The village model is unique, in every village there are no biological families, every family has a mother and 8-9 children. The children fit in regular schools, go to the army and have a chance to change their life and fulfill their potential and future.

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