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International Chefs Day 2015 – Rosemount, Minnesota

Read time: < 1 Min
United States, 28th October 2015

Roberto Morua, Worldchefs Young Chef Ambassador for the Americas, organised a small activity in the town of Rosemount Minnesota with a Middle School.

He was helped in his endeavous by a chef he works with who was very supportive and helped him with the ingredients and the space to prep for the activity.

They also had a Corporate Chef from Nestle that travelled from Chicago to help them with the activity. Huge thanks to Chef Kevin Wassler, he took care of the teaching part of the activity by talking to the kids about Healthy food.

The activity went really good. There were about 80 kids from 6th to 8th grade. Different snacks were prepared with them, one was a Energy Granola Ball, made with roasted oats, honey, peanut butter, shredded coconut, chia seeds, dried fruit, and different chopped nuts. The kids loved it!

This was an opportunity to talk to children about different things they can do at home for snacks. Everyone enjoyed themselves

Chef Kevin brought some information about healthy food and different ideas for snacks. The kids took all of this information home.This was a great stride in teaching children because ideas were shared and they were very responsive to everything that was done that day.

Here are some pictures from that day.

 

View post on imgur.com

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