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Author: Anand
Paris, France · 21 October 2019 · SkyLine gained the SMART Label award 2019
The SMART Label is promoted by HOST – Fiera Milano in collaboration with POLI.design and awards innovation in the hospitality industry. SMART Label award rewards products, services and projects that stand out for distinctive features in terms of functionality, technology, environmental sustainability, and ethical or social implications.
“Innovation is something that makes the life of a client easier, more productive and more profitable. It means putting people – those who will actually be using those solutions in the end – at the centre of the development of products and processes. To achieve this, we use hi-tech solutions and A.I. algorithms,” explains Alberto Pezzutto, head of the Cook and Chill Category at Electrolux Professional, describing how innovative SkyLine appliances are.
“Our ovens and blast chillers work in a similar way, providing an integrated system that is unique on the market. The two appliances can also communicate with one another, which cuts preparation times, offering the very highest level of food safety and reducing errors and consumption to a minimum,” continues Pezzutto. Then, he specifies “Restaurateurs appreciate their ease of use and multi-functionality (a blast chiller can also work as a leavening compartment, a thawing device and a yogurt maker), and the fact that several appliances can be combined, which further simplifies things because shared accessories are made available.”
Based on the combination of smart technology and human-centered design, SkyLine is born to set a new bar in the Cook&Chill, and in the overall professional kitchen business. SkyDuo allows the oven and the blast chiller to be synchronized and communicate with each other, making the work-life in the kitchen leaner, always getting top food quality with the highest productivity.
The SkyLine range, with the new combi ovens and blast chillers, will be the flagship for all the chef live demos on Electrolux Professional booth at Host Milano 2019, where you will be introduced to the new Electrolux Professional brand as the OnE trusted partner for Food, Beverage and Laundry solutions.
Did you know you can experience SkyLine appliances using an app? Discover how to exploit the Augmented Reality with your smartphone.
ABOUT WORLDCHEFS
The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.
Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:
Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, our expansive network of Worldchefs Certified Schools and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality;
Networking – Worldchefs provides a platform for connection to chefs around the world, and a gateway for industry networking opportunities through endorsed events and the preeminent biennial Worldchefs Congress & Expo;
Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and runs the prestigious Global Chefs Challenge;
Humanitarian & Sustainability – our Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.
For more information about Worldchefs, visit us at www.worldchefs.org.
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Paris,
France · 21 October 2019 · Chefs Social Responsibility Ho Chi Minh – Vietnam
Report 18-21 Oct 2019
For the original version of this report and for photos of the event, download the pdf below.
Dear
Passionate Chefs,
World Chefs
Without Borders (WCWB) Chefs Social Responsibility for Vietnam program, WCWB
and Saigon Professional Chefs Guilds and 20 international chefs including WCWB
Committee members traveled at their own expense to Ho Chi Minh, Vietnam to work
on this meaningful CSR project from 18-21 October 2019. Chefs shared their “money,
knowledge and time” with 600 Vietnamese children and 280 kind, passionate diners
at the gala dinner.
World Chefs
Without Borders is proud to announce that our 3rd Chefs Social Responsibility
(CSR) for Vietnam event was held in Ho Chi Minh City from 18-20 October 2019 in
conjunction with International Chefs Day. This charity event was supported by
Saigon Professional Chefs Guilds. The event included a VIP Gala Fundraising
Dinner for 280 guests, and cooking 600 meals for 600 students.
We would
like to extend our sincere appreciation to New World Saigon Hotel for hosting
our entire event, especially Chef Alexander Chong, Executive Chef of New World
Saigon Hotel, who coordinated the entire CSR tour – a Malaysian chef but with a
kind heart and passion towards Vietnamese people, truly representing the spirit
of World Chefs Without Borders. Not forgetting all the lovely sponsors and
guests that purchased gala dinner tickets, as all fund raises make a difference
towards our CSR project.
The combined
efforts of WCWB, SPC and sponsors contributed to (refer to pictures)
1. 600
meals served to 600 children in conjunction with Worldchefs International Chefs
Day
2. Renovated library, books on shelves and upgraded school kitchen to meet the
demand of cooking more food
3.
Repainted and touched up the building
4. Purchased 5 desktop computers for the school library
5. Cooked gala dinner for our 280 guests
6. Funding 10 female students one-year program with the “Room to Read”
organization with the New World Saigon Hotel
In
conjunction with this WCWB & SPC’s CSR event, we also significantly promoted
(refer to pictures)
1.
Worldchefs International Chef Day
2. Celebrate Vietnamese Women Day (100 roses were presented to the women at the
gala by WCWB chefs)
3. Vietnamese
Young Chef Development Programme – prepared the main course of the gala dinner
4. Education on recycling by using biodegradable boxes and recycled buttons for
table showpieces at the gala dinner
WCWB has
always believed in sharing money if you can, sharing knowledge if not money, and
spending time doing charity if you do not have either of the two. We strongly
discourage you from criticizing those that perform their CSR. Instead, give
support and encouragement!
We, as chefs, may not be able to change lives but we can make a difference.
We are
chefs, we have no borders, and together let’s perform our Chefs Social
Responsibility.
We heartfully extend our thanks to the Vietnamese for allowing World Chefs Without Borders to
perform our Chefs Social Responsibility.
Willment
Leong
Chairman, World Chefs without Borders
Learn more about World Chefs Without Borders at www.worldchefswithoutborders.org and on the WCWB Facebook page.
ABOUT WORLD CHEFS WITHOUT BORDERS
World Chefs Without Borders (WCWB) is a global humanitarian aid initiative by Worldchefs. Our mission is to support and mobilize our global network of volunteer chefs to undertake initiatives providing education and resources to those in need and afflicted by natural disasters.
ABOUT WORLDCHEFS
The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.
Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:
Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, our expansive network of Worldchefs Certified Schools and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality;
Networking – Worldchefs provides a platform for connection to chefs around the world, and a gateway for industry networking opportunities through endorsed events and the preeminent biennial Worldchefs Congress & Expo;
Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and runs the prestigious Global Chefs Challenge;
Humanitarian & Sustainability – our Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.
For more information about Worldchefs, visit us at www.worldchefs.org.
Moscow, Russia· 20 October 2019 · Like a chef: “Cooking makes me feel good”
Meet Vanja, who grew up in an orphanage in Russia. He found his calling during our culinary training program in Moscow and is ready to pursue a career as a professional chef.
The original link can be found below.
Vanja is one of 6,000 Russian teenagers that leave their orphanages every year and can struggle to transition to independent living, with only 10% able to provide for themselves or find a job.
He is also one of the first graduates of our global culinary training program Like a Chef that in Moscow is targeted towards young orphans.
The initiative builds on the program that started in Brazil in 2017 and is a collaboration between the Electrolux Food Foundation, Worldchefs and the local ‘Big Brothers, Big Sisters’ organization.
The eight-week course provides culinary training on sustainable cooking and valuable life skills, such as learning how to work in a team, start a business or pursue an education at a culinary college.
The second wave of graduates this year have been given the opportunity to become gastronomic stars of the future after being offered internships at restaurants owned by acclaimed Russian chef Vladimir Mukhin.
In 2019, the Electrolux Food Foundation is expanding the Like a Chef program with launches in Sweden, Poland, Egypt and Ukraine.
Images
The original article can be found on the Electrolux page.
Click here to find out more about ‘Like a Chef’.
ABOUT WORLDCHEFS
The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.
Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:
Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, our expansive network of Worldchefs Certified Schools and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality;
Networking – Worldchefs provides a platform for connection to chefs around the world, and a gateway for industry networking opportunities through endorsed events and the preeminent biennial Worldchefs Congress & Expo;
Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and runs the prestigious Global Chefs Challenge;
Humanitarian & Sustainability – our Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.
For more information about Worldchefs, visit us at www.worldchefs.org.
Paris, France · 17 October 2019 · Worldchefs and Feed the Planet partners extend Like a Chef culinary training to four more countries
Worldchefs, along with partners Electrolux Food Foundation and AIESEC, are gearing up to extend the ‘Like a Chef’ culinary training to four more countries. This program focuses on sustainable cooking and will equip unemployed people, such as orphans and women, with necessary culinary workplace skills. The trainings are expected to launch in Sweden, Poland, Ukraine, and Egypt in this coming October. To find out more about the ‘Like a Chef’ culinary training, please read Electrolux’s news article.
The original link can be found below.
On World Food Day, Electrolux is proud to announce that ‘Like a Chef’ – the program to equip unemployed people with culinary workplace skills with a focus on sustainable cooking – is launching in Sweden, Poland, Ukraine and Egypt in October, building on the success of the Electrolux Food Foundation initiative in Brazil and Russia.
The news follows the August announcement to annually fund the Electrolux Food Foundation until 2030 with an expected total of SEK 100 million to help grow their work. Electrolux aims to make sustainable eating the preferred choice by 2030 and the Electrolux Food Foundation works with partners and employee engagement to inspire and educate on sustainable eating and cooking, and to help people in need.
The Like a Chef culinary training program began in 2017 and has so far educated over 150 people in Curitiba, São Carlos and Moscow.
“We have seen from experience that this program can truly make a difference to those who are out of work – from orphaned teenagers to single mothers – giving them both confidence and skills to gain employment,” says Ingrid Yllmark, Head of the Electrolux Food Foundation.
“We plan for this program to grow globally,” adds Malin Ekefalk, Director Social Responsibility & Community Investment, Electrolux. “We are looking for additional Electrolux locations, where we can set up the program together with our partners Worldchefs and AIESEC.”
The eight-week course developed by Worldchefs is taught by volunteer professional chefs and incorporates a zero-waste approach to promote sustainable cooking and eating.
Like a Chef will roll out in:
Sweden – Ten women are taking part in the program at Yalla Rinkeby, a worker-owned social enterprise to help immigrant women in Stockholm. The training kitchen has been equipped with a donation of Electrolux Professional appliances and courses will run four times per year.
Ukraine – Fifteen young people living in orphanages in Kiev are participating in the first wave of the program, taking in place in a local culinary school, with the aim of assisting their transition to independent living and gaining workplace skills.
Poland – In collaboration with the country’s National Federation of Food Banks, the program takes place in the city of Olzstyn where the Food Bank HQ is located. Courses will be held in a newly inaugurated community center and around 50 unemployed people will be trained annually.
Egypt – Twenty unemployed women from Cairo will be trained in the first wave in a kitchen specially built in the Electrolux cooker factory, close to the Egyptian capital. Several local partnerships are also involved and the first group of students will graduate by the end of the year.
Images
Electrolux extends Like a Chef culinary training to four more countries
The original article can be found on the Electrolux news page.
Click here to find out more about ‘Like a Chef’.
ABOUT WORLDCHEFS
The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.
Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:
Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, our expansive network of Worldchefs Certified Schools and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality;
Networking – Worldchefs provides a platform for connection to chefs around the world, and a gateway for industry networking opportunities through endorsed events and the preeminent biennial Worldchefs Congress & Expo;
Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and runs the prestigious Global Chefs Challenge;
Humanitarian & Sustainability – our Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.
For more information about Worldchefs, visit us at www.worldchefs.org.
Worldchefs is proud to introduce our newest recruit – Communications & Admin Junior, Olivia Ruszczyk!
After pursuing her Bachelor’s degree in U.S, Olivia took the leap and moved to the city of her dreams, Paris, to pursue a Master in Communication, Media, and Creative Industries. With her combined experiences working in marketing, public relations, and communications, Olivia has become an enthusiastic and creative professional. She is passionate for coming up with creative strategies and solutions with her fellow team members.
Outside the office, Olivia can be found planning her next trip, taking pictures of people and landscapes, or picnicking in one of the many beautiful parks in Paris. She is eager to start this new chapter and to help learn and grow alongside the talented Worldchefs team!
How Healthy Food Works
INTERNATIONAL CHEFS DAY – OCTOBER 20
Greetings Chefs and Colleagues!
As we continue to prepare for International Chefs Day on October 20, it is important to take a moment and think about how our profession can have an impact on children everywhere. Teaching and sharing our skills are the most important things we can do to help children in our communities. Cooking and establishing healthy eating habits can positively affect their entire lives. So how will you make a difference in a child’s life this International Chefs Day?
Let’s hear from two Chefs who have had an impact in their communities.
Thomas Gugler, Worldchefs President
“For me as the Worldchefs President, it is always very important to support children and promote healthy eating habits in my region and all around the world.
I personally involve myself in the education and alertness about healthy eating habits to make children aware why it is so important to have healthy and fresh food in their daily diet. Especially in Saudi Arabia where the wrong eating habits (including fast foods) have caused severe health problems for children, teenagers and even adults.
Children in Saudi Arabia have been very keen about International Chefs Day events. They always enjoy trying healthy dishes they cook and prepare together with members from the local chef’s society. It has also been a common practice for chefs to go to local schools in KSA to provide tutorial and practical lessons, resulting in a great and positive outcome for all.
I urge all chefs from around the world to be part of this fantastic initiative from Worldchefs and Nestle Professional. We must all ensure that our children and the children of our children find a healthy food environment and share their knowledge with generations to come.
After all, healthy food is the key for a long, happy and healthy life.”
Emmanuel Lorieux, Global Food Executive Chef, Nestlé Professional
“At Nestlé there are several events at the Alimentarium to educate children on how to choose the best fresh products and how to recognize the different kinds of fresh products. There is a real educational garden around the Alimentarium. They can also pick up the ingredients and cook them with the chefs and eat the meals that they prepared.
Chefs are now highly concerned about healthy eating and about teaching kids how to eat better, so as a chef and as a parent, I encourage all the chef communities to make that a mission to educate kids for better and sustainable eating as often as they have the opportunity.”
More Tips for International Chefs Day from your Chairman Venessa Marquis:
- Use social media & hashtags below to show the world this fun day.
- Don’t use a flash for pictures, use natural lighting.
- Be sure to leave branded items out of your pictures.
- Only take photos of children with permission badges. Print from toolkit.
- Use the colorful place mats in the toolkit or food pictures and to brighten up the room.
- NEW: Return the Tracking Form to Worldchefs at [email protected] immediately after your event (by October 25) so we may share how many children and Chefs joined us to teach How Healthy Food Works.
- And lastly, HAVE FUN!
It’s not too late to participate. Take a moment to share with your children at home too!
How Healthy Food Works on October 20, 2019
Vanessa Marquis, Chairman
International Chefs Day Committee
“Preparing Children for a Healthy Life!”
#InternationalChefsDay #NestleProfessional #ThisIsWorldchefs
Dear Chefs,
To everyone observing around the world, we wish you a peaceful and meaningful Yom Kippur. G’mar Chatima Tovah!
Warm culinary regards,
President Thomas and the Worldchefs Team
ABOUT WORLDCHEFS
The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.
Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:
Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, our expansive network of Worldchefs Certified Schools and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality;
Networking – Worldchefs provides a platform for connection to chefs around the world, and a gateway for industry networking opportunities through endorsed events and the preeminent biennial Worldchefs Congress & Expo;
Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and runs the prestigious Global Chefs Challenge;
Humanitarian & Sustainability – our Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.
For more information about Worldchefs, visit us at www.worldchefs.org.
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