Paris · 8 March 2020 · Karime López is first female Mexican chef to win Michelin star
The Querétaro native is head chef at a restaurant in Florence, Italy
The original link can be found below.
Karime López has become Mexico’s first woman chef to be awarded a Michelin star.
Head chef at the restaurant Gucci Osteria in Florence, Italy, owned by famous Italian restaurateur Massimo Bottura, López was the only woman in the Italian entries to be awarded a star this year.
A post on the restaurant’s Instagram account to celebrate the achievement said López’s menu “challenges the traditional perception of Italian cuisine, creating playful takes on classic dishes.”
“I am so happy for the entire team at Gucci Osteria . . . this award is a tribute to them and we are thrilled that our passion and commitment have been recognized in this prestigious guide,” López was quoted in the post. “I will continue to challenge myself and to create new experiences for our guests and I am excited for what the next year will bring.”
With this prestigious recognition, the young chef joins the ranks of other illustrious Mexican chefs who have also been awarded a Michelin star, including Carlos Gaytán, Indra Carrillo, Paco Méndez, Cosme Aguilar and Roberto Ruíz.
A native of Querétaro, López has worked in the kitchens of world-famous chefs such as Enrique Olvera of Pujol in Mexico City; Virgilio Martínez of Central in Lima, Peru; René Redzepi of Noma in Copenhagen, Denmark; and Seiji Yamamoto of RyuGin in Tokyo.
She is married to the Japanese chef Takahiko Kondo, head chef at Bottura’s three-Michelin-star restaurant Osteria Francescana in Modena, Italy. The two met while working together at Central, in Lima.
Michelin-winning chef Karime López.
The original article can be found here.
The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.
Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:
Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, our expansive network of Worldchefs Certified Schools and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality;
Networking – Worldchefs provides a platform for connection to chefs around the world, and a gateway for industry networking opportunities through endorsed events and the preeminent biennial Worldchefs Congress & Expo;
Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and runs the prestigious Global Chefs Challenge;
Humanitarian & Sustainability – our Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.
For more information about Worldchefs, visit us at www.worldchefs.org.