HUG is a Swiss bakery with more than 140 years of history, and today the world’s leading brand for sweet and savoury tartelettes. HUG Swiss premium tartelettes, with their uniquely thin and straight walls, are the first choice and the basis for the most creative and delicious snack or dessert creations. Chefs and patissiers around the world appreciate the modern and elegant design for cold and warm applications. The company is a leader in the sustainable and responsible use of resources. The family promise of “natural and honest” signed by Andreas and Anna Hug, the fifth generation of the Hug family, stands as a guarantee to this commitment. To learn more about HUG, watch their company trailer here –


The Dutch family owned VanDrie Group world market leader in veal. With more than 25 companies, the group is the largest integrated veal producer. Monitored by Safety Guard, a unique integral chain management system, approximately 1.5 million calves are processed each year, more than 95% of which are exported all around the world.


Sterling White Halibut AS is a fully integrated aquaculture company farming Atlantic Halibut (Hippoglossus Hippoglossus). Sterling White Halibut AS offers premium halibut products under its brand SterlingTM and with the following message:. “SterlingTM White Halibut is bred and raised in cold, clear water in the deep fjords in Ryfylke on the Western part of Norway. The fish need tending for four to five years before it is ready for eating. The SterlingTM brand is your guarantee of premium quality fish. It means you can rest assured that the fish you eat has been raised and handled with the utmost care. SterlingTM is seafood that Sterling White Halibut AS is proud to sell!” SterlingTM White Halibut – “It’s a Gourmet fish for Special Occasions”


Sri Lankan family tea company Dilmah, was established by Merrill J. Fernando to bring quality, Single Origin Ceylon Tea, garden fresh and unblended, to tea drinkers around the world. His Dilmah Tea brand was the first genuinely ethical tea brand, bringing a smile to the faces of the underprivileged in Sri Lanka, whilst giving consumers quality, authenticity and natural goodness in their cup of tea.


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The Electrolux Food Foundation is an independent, non-profit organization founded and funded by Electrolux. It supports Electrolux employees’ initiatives to inspire more sustainable food choices among consumers and professionals, and to support people in need in the communities around us.


Electrolux Professional is one of the leading global providers of food service, beverage and laundry for professional users. Our innovative products and worldwide service network make our customers’ work-life easier, more profitable – and truly sustainable every day. Our solutions and products are manufactured in 12 plants in seven countries and sold in over 110 countries. In 2019, Electrolux Professional had global sales of SEK 9,3bn and approximately 3,600 employees. Electrolux Professional’s B-shares are listed at Nasdaq Stockholm. For more information, visit