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Category: Company / Partner
Times of Crisis become Times of Opportunity in Mexico
Paris, 4th of May 2020 – “The times of crisis are times of opportunity as 126 Pre-Commis Chefs complete Worldchefs Academy free online course,” stated President Rodrigo Ibáñez Rojas of the National Association of Professional Chefs of Mexico A.C.
The arrival of COVID-19 in Mexico is one of the biggest challenges the hospitality industry has faced: tourists who cancel, restaurants with empty tables and closed travel agencies. However, the impact has reached many more areas that are indirectly involved in the industry: education.
Students from some universities in Mexico, convened by the National College of Professional Chefs of Mexico AC, carried out the first international online certificate and badge offered by Worldchefs Academy, created to standardize the level of knowledge and skills of cooks and chefs in a global context, which will allow them to better perform operational positions in any company in the industry around the world.
The food and beverage industry requires more and more chefs with globalized knowledge, so getting the training now will allow them to have additional resources that complement and reaffirm their skills and knowledge towards a level of excellence.
The result for this first occasion has been 126 new students receiving their Pre-Commis Chef certificates and badges.
We are hopeful that more students and professionals in the industry will be interested in this free program offered by Worldchefs Academy.
En Español: Los Tiempos de Crisis son Tiempos de Oportunidad Mientras
París, 4 de mayo de 2020 – “Los tiempos de crisis son tiempos de oportunidad mientras 126 Pre-Commis Chefs completan el curso en línea gratuito de la Academia Worldchefs. “ declarado Presidente Rodrigo Ibáñez Rojas del Colegio Nacional de Chefs Profesionales de México A.C.
La llegada del COVID-19 a México es uno de los mayores desafíos a los que la industria de la hospitalidad se ha enfrentado: turistas que cancelan, restaurantes con mesas vacías y agencias de viajes cerradas, sin embargo, el impacto ha llegado a muchas más áreas que, indirectamente, están involucradas en la industria: la educación.
Alumnos de algunas universidades de México, convocados por el Colegio Nacional de Chefs Profesionales de México A.C., realizaron la primera certificate internacional en modo online ofrecida por la Worldchefs Academy, creada para estandarizar el nivel de conocimientos y las habilidades de cocineros y chefs en un context global, que les permitirá desempeñar de mejor forma puestos operativos en cualquier empresa del ramo en el mundo.
La Industria de Alimentos y Bebidas a nivel mundial requiere cada vez más chefs con conocimientos globalizados, por lo que obtener la capacitación ahora les permitirá contar con recursos adicionales que complementen y reafirmen sus habilidades y conocimientos hacia un nivel de excelencia.
El resultado para esta primera ocasión ha sido que 126 nuevos estudiantes recibieran sus Pre-Commis Chef certificados e insignias.
Esperemos que haya más estudiantes y profesionales de la industria se interesen en este programa que Worldchefs Academy ofrece de manera gratuita.
For more information on Worldchefs Academy, contact [email protected] or visit www.worldchefsacademy.com.
About Worldchefs
The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in hospitality, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.
Worldchefs is dedicated to raising culinary standards and social awareness through four core focus areas:
Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality;
Networking – Worldchefs connects culinary professionals around the globe through their online community platform and provides a gateway for industry networking opportunities through endorsed events, Worldchefs Village, and the biennial Worldchefs Congress & Expo;
Competition – Worldchefs sets global standards for competition rules and endorsemetn of key culinary competitions worldwide, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;
Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.
For more information about Worldchefs, visit us at www.worldchefs.org.
Worldchefs Launches New Podcast: World on a Plate
- Worldchefs has launched a new podcast offering an exclusive look into the culinary world through the lens of experts.
- Worldchefs Podcast: World on a Plate features conversations with top chefs and leading voices in hospitality exploring food, innovations, and industry news.
- Subscribe to the podcast on all major listening platforms including Spotify, Apple Podcasts, Stitcher, Deezer, RadioPublic, TuneIn, and on Worldchefs online at latest.worldchefs.org/podcasts.
Paris, 29th of April 2020 – Worldchefs, the World Association of Chefs’ Societies, a leading voice in hospitality, has launched a new podcast for chefs, culinarians, and hospitality professionals. Worldchefs Podcast: World on a Plate features conversations with top chefs and industry experts, exploring food, innovations, and news.
The most recent episode features Chef Paul Sorgule, President of Harvest America Ventures, examining COVID-19’s impact on the restaurant industry. The episode provides inspiration to prepare for the future in these days of uncertainty, with tips on re-opening and forecasts on the short and longterm implications of coronavirus for hospitality.
World on a Plate’s host, Ragnar Fridriksson says, “Worldchefs podcast will bring listeners culinary insights on topics important to them, with views from around the globe. With diverse conversations on latest trends and updates from global kitchens, World on a Plate provides an opportunity for chefs to both learn and be inspired by expert guests.”
Listeners can contact the Worldchefs team via an enquiry form to provide feedback and ideas for the podcast, or to become a guest on the show.
To listen to the podcast, visit any major listening platform including Spotify, Apple Podcasts, Stitcher, Deezer, RadioPublic, TuneIn, and on Worldchefs online at latest.worldchefs.org/podcasts.
World on a Plate is sponsored by Nestlé Professional, making more possible. Nestlé Professional is a longtime Worldchefs partner and advocate for the culinary community, providing support for key programs including Worldchefs Academy, an free online pre-commis chef training program, Worldchefs Congress, the Bill Gallagher Young Chefs Forum and Young Chefs Lounge, designed to inspire and empower the next generation of culinary professionals, and International Chefs Day, an annual celebration on 20 October mobilizing chefs to teach kids around the globe about the importance of healthy eating by hosting workshops worldwide.
About Worldchefs
The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in hospitality, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.
Worldchefs is dedicated to raising culinary standards and social awareness through four core focus areas:
Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality;
Networking – Worldchefs connects culinary professionals around the globe through their online community platform and provides a gateway for industry networking opportunities through endorsed events, Worldchefs Village, and the biennial Worldchefs Congress & Expo;
Competition – Worldchefs sets global standards for competition rules and endorsemetn of key culinary competitions worldwide, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;
Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.
For more information about Worldchefs, visit us at www.worldchefs.org.
About Nestlé Professional
Nestlé Professional is dedicated to being an inspiring growth partner that delivers creative branded food and beverage solutions, enabling foodservice operators to delight their consumers. From Minor’s®, Stouffer’s®, Chef-mate® and Trio® on-trend culinary items to innovative beverage systems under NESCAFÉ®, Nestlé® Vitality® and Coffee-mate brands, Nestlé Professional meets the needs of foodservice operators while satisfying the tastes of the out-of-home consumer. Nestlé Professional is a division of Nestlé, the world’s largest food and beverage company. It is present in 190 countries around the world, and its 328,000 employees are committed to the Nestlé purpose of enhancing quality of life and contributing to a healthier future. Nestlé is based in the Swiss town of Vevey where it was founded more than 150 years ago.
Learn more at www.nestleprofessional.com.
-end-
For any media inquiries, contact:
Clare Pettersson
Communications Manager, Worldchefs
Despite Internet Blackouts 17 Pre-Commis Chef Certificates Awarded in Rakhine, Myanmar
Paris, 21st of April 2020 – Worldchefs Academy is pleased to announce 17 Chefs from the Myanmar Chefs Association in Rakhine have completed the Pre-Commis Chef course.
Worldchefs Academy was established to offer culinary education to aspiring Chefs that do not have the means, mobility or flexibility to attend full-time culinary school. Worldchefs Academy is free of charge and open to anyone, regardless of educational background or current skills level.
Participants can learn through the web-based platform on a PC, laptop, tablet or via the mobile app in an offline study mode and complete the total course free of charge within 6 months, then simply to go back online when ready to complete and pass the final assessment.
President Oliver E Soe Thet of the Myanmar Chefs Association became aware of Worldchefs Academy during the 2018 Worldchefs Congress and took direct account of the educational online platform as an opportunity for every Chef in Myanmar, including those in rural areas facing Internet blackouts.
President Soe Thet, stated “This was the perfect solution for many Rakhine Chefs in Myanmar as Internet is not always the best, never fast and at times blackouts are mandated by the Myanmar Government, which can effect the 9 townships in North Rakhine. The Worldchefs Academy online program provided the way for many Rakhine Chefs to achieve a formal individual study program with international culinary standards.”
President Soe Thet further stated, “For the Myanmar Chefs Association, it is important to give aspiring individuals in the hospitality industry the opportunity for a proper, well researched and developed learning system from a-to-z”.
Upon completion of the Pre-Commis Chef course, participants will have acquired the theory to complete an online assessment and receive their Worldchefs Academy Pre-Commis Chef certificate and badge, an important first step for anyone looking for employment in a professional kitchen.
The Pre-Commis Chef course also links to the Worldchefs certification portal and is intended to be the first step on the culinary career path. It will help participants enter the culinary industry, receive a basic foundation and apply for their first culinary job with more ease and confidence.
The 17 Pre-Commis Chef course graduates from Rakhine include: Khin Susan, Aye Su Mon, Ye Minn, Soe Ko Ko, Nway Naing Oo, Ye Min Paing, Wai Wai Thin, Khin Soe, Aung Zin Phyo, Kyaw Zin Phyu, Win Ko Naing, Mya Win, Phyu Wai Aung, Tun Yadanar, Aung Chit Oo, Chit Oo Ko Ko and Thet Paing Tun.
For more information on Worldchefs Academy, visit www.worldchefsacademy.com or contact [email protected].
-end-
ABOUT WORLDCHEFS
The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in hospitality, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.
Worldchefs is dedicated to raising culinary standards and social awareness through four core focus areas:
Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality;
Networking – Worldchefs connects culinary professionals around the globe through their online community platform and provides a gateway for industry networking opportunities through endorsed events, Worldchefs Village, and the biennial Worldchefs Congress & Expo;
Competition – Worldchefs sets global standards for competition rules and endorsemetn of key culinary competitions worldwide, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;
Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.
For more information about Worldchefs, visit us at www.worldchefs.org.
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Sustainability Education for Culinary Professionals: Online Webinar Series
Chefs are experts at making every crisis an opportunity. During these times of challenge caused by the COVID-19 pandemic, it is no different. While it is a time of great uncertainty, our industry is one of resilience and grit. Worldchefs encourages chefs to take this time to focus on what can be done to build a better future.
Worldchefs has developed a free introductory webinar to help our community bolster their resumes and bring sustainable practices to foodservice. The Sustainability Education for Culinary Professionals teaches chefs how to think and act sustainably, to lead positive change for the planet – and for the improved profitability in the kitchen. The curriculum was developed by Worldchefs as a Feed the Planet initiative, powered by our partners Electrolux Food Foundation and AIESEC.
This 7 day introductory webinar series is hosted by Chef Chris Koetke, Chairman of the Feed The Planet Committee, and covers 7 important topics:
- Day 1 (2PM – 3PM CET, 15 April 2020) – Introduction to Sustainability
- Day 2 (2 PM – 2:45 PM CET, 16 April 2020) – Agriculture
- Day 3 (2 PM – 2:45 PM CET, 17 April 2020) – Animal Husbandry
- Day 4 (2 PM – 2:45 PM CET, 20 April 2020) – Seafood
- Day 5 (2 PM – 2:45 PM CET, 21 April 2020) – Energy
- Day 6 (2 PM – 2:45 PM CET, 22 April 2020) – Water
- Day 7 (2 PM – 2:45 PM CET, 23 April 2020)- Waste Management
A Feed The Planet certificate will only be issued to participants who complete all 7 seminars.
If you missed a lesson, you can re-watch the recording and take the daily quiz to validate your attendance and claim your certificate at the end of the series.
- Day 1 – Introduction to Sustainability: Handout – Recording – Quiz
- Day 2 – Agriculture: Handout – Recording – Quiz
- Day 3 – Animal Husbandry: Handout – Recording – Quiz
- Day 4 – Seafood: Handout – Recording – Quiz
- Day 5 – Energy: Handout – Recording – Quiz
- Day 6 – Water: Handout – Recording – Quiz
- Day 7 – Waste Management: Handout – Recording – Quiz
This webinar is the introductory version of Worldchefs Sustainability Education for Culinary Professional. You can apply to deliver the full version of our curriculum at your schools/workplaces/culinary institutions here.
As President Gugler said, “When the quarantine restrictions are over, it will be time once again to help those less fortunate and share our goodwill and consideration for others through a combination of passion, dedication, and culinary skills.” Join us for this webinar and learn strategies to help take on climate change.
Key Information
Format: 7-day webinar series (60 min for Day 1 and 45 min for Day 2-7)
Platform: Zoom
Time: 2PM CET (14:00 CET)
Dates: 15 April to 17 April and 20 April to 23 April (7 days, excluding weekends)
Register: CLICK HERE to complete the registration form. Once completed, we will be in touch with access information.
Frequently Asked Questions
1. Date and time of the webinar series:
The series comprises of 7 webinars of approximately 1 hour each for 7 days. The first webinar starts at 2 PM (CET) on Wednesday, 15 April 2020 and the last webinar starts at 2 PM (CET) on Thursday, 23 April 2020. We don’t organize webinars during the weekend (Saturday 18 April 2020 and Sunday 19 April 2020).
You can convert the seminar time into your own time zone on the webinar registration page.
Please click on “Paris” and change it into your location.
2. Access to the webinar:
Please refer to this step by step guideline developed by Zoom.
The Zoom link provided is the same for all webinars in the series. However, please make sure you choose all the seminar dates when registering on our website to gain daily access. It is recommended that you add the webinar series to your calendar to keep track.
3. Zoom and security concern:
We understand your concern about the emerging security issues of Zoom. After reviewing alternatives, we believe Zoom is still a reliable solution for this webinar series.
Should you have a suggestion on the platform we can use for our next webinar, feel free to reach out to us.
Please see below articles regarding Zoom’s efforts to ensure your cybersecurity:
Zoom privacy and security issues: Here’s everything that’s wrong (so far)
Zoom’s Security: Here is what Zoom is doing to make its service safer
4. Webinar capacity :
As Zoom has limited capacity to host webinar participants, the session will also be live-streamed on Worldchefs’ official Facebook Page. If you can’t join the webinar because the session is full, visit our Facebook/Youtube channel and fill in the on-site attendance form and daily test. A digital badge and certificate will be issued to participants joining all 7 webinars on whichever platform once we have your attendance verified.
5. Attendance & Certificate:
- If you joined us via Zoom, your attendance is verified automatically.
- If you joined us via Facebook live, please make sure you fill in the attendance form: DAY 1– DAY 2 – DAY 3 – DAY 4 – DAY 5 – DAY 6 – DAY 7
- No certificate will be issued before 4 May 2020.
Singapore’s Top Chefs Launch Video Campaign On Hand Hygiene
Nine chefs from Singapore’s leading MICHELIN-star restaurants including Sebastien Lepinoy, Kirk Westaway and Hawker Chan demonstrate the right way to wash your hands in a new public service campaign to combat the spread of Covid-19.
*Originally published on Michelin Guide
Using anti-bacterial soap, washing all the way up to your wrists and drying your hands completely with a clean paper towel— these are just some of the tips for proper hand washing that chefs of nine MICHELIN-starred restaurants want you to know.
In a series of 12 videos spanning six languages, these chefs banded together to demonstrate proper hand-washing techniques and handling of food in a new public service campaign to curb the further spread of the COVID-19 coronavirus.
Initiated by culinary and hospitality school At-Sunrice GlobalChef Academy, the “StandUp & WashUp” campaign was launched on 22 March and features some of Singapore’s top chefs, including Sebastien Lepinoy of three-MICHELIN-star Les Amis, Emmanuel Stroobant of two-star Saint Pierre, Manjunath Mural of one-star The Song of India, Seita Nakahara of one-star Terra and Chan Hon Meng of MICHELIN-starred hawker stall Hawker Chan.
Chan Hon Meng speaking to chef-students at At-Sunrice GlobalChef Academy (Photo: At-Sunrice GlobalChef Academy)
The videos are available on the school’s various social media platforms and depict each chef putting their own spin on the message of washing hands and in their native languages.
“As a chef, high standards of food and personal hygiene needs to be practiced at all times,” says Lepinoy. “I’m glad to be given this opportunity to share my knowledge with the public and educate them on the proper techniques of washing one’s hands so that we can fight COVID-19 together.”
The school also offers a more detailed Kitchen Safety & Hygiene e-learning course for home makers, domestic helpers, caregivers and general members of the public. Those who complete the four-hour mobile-enabled course will receive a certification awarded by At-Sunrice GlobalChef Academy.
Watch the rest of the StandUp & WashUp series of videos here:
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