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Worldchefs Announces Partnership with Castello Monte Vibiano

Worldchefs Announces Partnership with Castello Monte Vibiano


  • Worldchefs has partnered with Castello Monte Vibiano, celebrated winemakers and producers of the world’s most awarded olive oil.
  • In 2009, Monte Vibiano was the first farm to be certified Zero CO2 emissions (DNV UNI ISO 14064).
  • Monte Vibiano’s Monodose-sized Vibianini EVOO Monodose Unfiltered preserves the integrity of the just-pressed, unfiltered extra virgin olive oil and provides a safe solution for restaurants reopening with new safety measures amid COVID-19. 
  • Visit www.montevibiano.it and enter the promo code UNITE40 for 40% off of all purchases until July 31, 2020. 


Paris, France · 18 June 2020 · Worldchefs, the World Association of Chefs’ Societies, is proud to announce its partnership with Castello Monte Vibiano.


Castello Monte Vibiano was established in 1898 by Antonio Sereni. Today, his great-grandson continues the family heritage of celebrated winemaking, award-winning olive oil production, and a commitment to the preservation of the lands of the estate.


Located in Umbria, affectionately known as the Green Heart of Italy, Monte Vibiano has a history of pioneering sustainability. In 2009, Monte Vibiano was the first farm to be certified Zero CO2 emissions (DNV UNI ISO 14064). Long before, over half a century ago, Il Dottore Andrea Fasola Bologna planted over 10,000 trees to surround the agricultural area on the estate. 


Due to this visionary patience, today these trees have grown to become a majestic “Green Fence” occupying 31% of majestic property and protecting the vineyards and olive orchards from the environmental harm of man.


Monte Vibiano’s extra virgin olive oil is 100% genetically certified Italian and the most awarded olive oil in history. Just recently, they were awarded 4 Gold Awards at the New York International Olive Oil Competition.


Monte Vibiano launched Vibianini EVOO Monodose Unfiltered 22 years ago. Monodose-sized at 10ml to prevent oxidation and deterioration, the result delivers the fine characteristics and freshness of the just-pressed, unfiltered EVOO and matte green color. Each serving is packaged in a recyclable, glass monodose bottle, and is extremely easy to store and serve.


Now amid the global pandemic, their single-serving olive oil provides a safe solution to restaurants and diners around the world. 


Lorenzo Fasola Bologna, owner of Monte Vibiano explains: “We are living in an unimageable world crisis. With restaurants facing restrictions and changes post COVID-19, some governments require restaurants to only serve monodose olive oil to their guests at the table.” He says, “I am proud that MVB can offer support to chefs by presenting what could be a solution for most of them, an exclusive 40% discount off our 10ml monodose of Vibianini EVOO.”


“Through Worldchefs’ partnership with Castello Monte Vibiano, all of our members can benefit from highly rewarded and valuable products,” says Thomas A. Gugler, President of Worldchefs. “We are delighted to join forces and bring them on as Corporate Partners.


Monte Vibiano has extended a special offer to the Worldchefs community. Members can receive with a special offer by visiting www.montevibiano.it and entering the promo code UNITE40 for 40% off of all purchases until July 31, 2020.


 

-Ends-

 

ABOUT WORLDCHEFS 

The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.

Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:

Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality; 

Networking – Worldchefs connects culinary professionals around the world through their online community platform and provides a gateway for industry networking opportunities through endorsed events and the biennial Worldchefs Congress & Expo;

Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;

Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For more information about Worldchefs, visit us at www.worldchefs.org.

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Worldchefs Academy Helps Train & Upskill Cooks and Stewards in Papua New Guinea

Worldchefs Academy Helps Train & Upskill Cooks and Stewards in Papua New Guinea

 

Paris, 5th of June 2020 – Hilton Hotel Port Morsbey, one of the world’s first global hotel companies, celebrated 21 Cooks and Stewards for successfully completing the Pre-Commis Chef Course with Worldchefs Academy.

 

Hilton Hotel Port Moresby Executive Chef and Worldchefs Continental Director for Pacific Rim, Neil Abrahams stated, “We have now qualified 21 kitchen team members from the Worldchefs Academy and there are more to come. This is a great achievement for the industry here in Papua New Guinea and Hilton Hotel Port Morsbey, as this is a developing country and most cannot afford to upskill or attend a Vocational Training College.”

 

He further stated, “As an Executive Chef to have something like Worldchefs Academy available really assists me to train and upskill our staff and what is even more exciting is it’s FREE!!! Our next goal for the kitchen team is to qualify them as chefs with a trade certificate and have them achieve Worldchefs Global Certification.”  

 

The Worldchefs Academy was created to give upcoming chefs a chance to learn the culinary basics needed to start a career in culinary arts.

 

The 21 Hilton Hotel kitchen team members, through the program portal, had access to a foundation level of culinary education providing them with the basics that set the standard for an entry-level job in a professional kitchen. The program is offered via a web-based platform offering an offline study mode, where they were able to complete the program.

 

Chef Abrahams further stated, “It is our duty while here in Papua New Guinea to upskill our kitchen team members and equip them with the skills needed to grow the Hospitality and Tourism Industry for the country. I am excited for the team to be part of Worldchefs Academy and Worldchefs, both recognized in over 110 countries around the world.”

 

Hilton Hotel General Manager John Lucas also congratulated the kitchen team and stated “Hilton is committed to training and upskilling its team members and will continue to reach out ensuring we as a hotel and a country are recognized on a global platform.”

 

For more information on Worldchefs Academy, contact: info@worldchefsacademy.com or visit www.worldchefsacademy.com. 



About Worldchefs

The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in hospitality, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.

Worldchefs is dedicated to raising culinary standards and social awareness through four core focus areas:

Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality; 

Networking – Worldchefs connects culinary professionals around the globe through their online community platform and provides a gateway for industry networking opportunities through endorsed events, Worldchefs Village, and the biennial Worldchefs Congress & Expo;

Competition – Worldchefs sets global standards for competition rules and endorsemetn of key culinary competitions worldwide, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;

Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For more information about Worldchefs, visit us at www.worldchefs.org.

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Blog Company / Partner FeedThePlanet National News

Feed the Planet: Plant-Based Recipes, Online Workshops, Sustainability Around the World, & More

Hello Chef,

Do you have a favorite plant-based recipe to share with Worldchefs members around the globe? We’re hungry for more ways to live, eat, and cook sustainably! 

We want to hear from you. Find out what we’re up to and discover how you can get involved.

FEATURED

Online Workshop Teaches Lockdown Families About Food Sustainability – Welsh Country

Children and parents in lockdown across Wales are learning how they can play their part in taking care of the planet thanks to an online, interactive Food Heroes workshop.
read more >>

Sustainability Around the World – Worldchefs TV

Join us and Michelin starred chef Frank Fol for our first sustainable chef series. Tune in to hear how the former Chef/owner of Michelin starred restaurant Sire Pynnock created the Green Guide We’re Smart World to recognize green projects around the globe.
watch here >>

Test Your Knowledge and Show Your Skills – Feed the Planet

There’s no excuse now! Our Sustainability Education for Culinary Professionals webinar is available anytime! Watch the videos, pass the quiz, and earn a Feed The Planet digital badge and certificate. Thank you to participant Chef Graham of the Scottish Culinary Team for the great photo!
get started >>
 

NEWS + MORE

Be a part of the Feed the Planet community!
join now >>

Wondering about reopening? These are the guides used by top chefs.
read more >>

Women: The Climate Solution We Need to Talk About
read more >>

SEE US ON SOCIAL

SEEKING CONTRIBUTORS

Worldchefs is seeking contributors for our new blog space at latest.worldchefs.org.

Do you have a story, recipe, or article you want to share with us? Let’s hear it! Get in touch via this link.

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Feed the Planet is an initiative to inspire sustainable food consumption among communities and culinary professionals. Founded by Worldchefs, it is run in partnership with Electrolux Food Foundation and AIESEC.
 

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Blog Company / Partner Country FeedThePlanet - Blog National News

Worldchefs News: Staying Connected, Note by Note Cooking, Sustainability Around the World & More

Dear Chef,

As Worldchefs’ founding president Auguste Escoffier once said, “Good food is the foundation of genuine happiness.”

As the world begins to ease lockdown measures, it’s no surprise that the resounding question has become “when will restaurants reopen?”

Taste buds are waiting for the keepers of a magical craft. You control senses, make memories, and bring people together. Hang in there, know you aren’t alone, and get ready to work with what we have as only a chef can.

FEATURED

Sustainability Around the World – Feed the Planet

Join the conversation with outstanding chefs creating menus that are healthy for both people and the planet. We’re kicking off today with Frank Fol, the former Chef/owner of Michelin starred restaurant Sire Pynnock.
learn more >>

Stay Connected While You Social Distance  – Worldchefs

Build your network without leaving home. With a Worldchefs profile, you can connect with 500,000+ hospitality professionals. Expand your professional bonds with the most influential culinary body worldwide.
sign up now >>
 

Is Note by Note the Future of Food? – World on a Plate

Hervé This is ushering in a new phase of culinary evolution with Note by Note cooking. Explore how this culinary pioneer is reimagining the food frontier and bringing today’s chefs into the fold. 
listen here >>

NEWS + MORE

Wondering about reopening? These are the guides used by top chefs.
read more >>

Times of Crisis become Times of Opportunity in Mexico
read more >>

WCWB Thailand launches CHEFHUG Project as CSR COVID-19 Recovery Relief Effort
read more >>

Despite Internet Blackouts 17 Pre-Commis Chef Certificates Awarded in Rakhine, Myanmar
read more >>
 

SEEKING CONTRIBUTORS

Worldchefs is seeking contributors for our new blog space at latest.worldchefs.org.

Do you have a story, recipe, or article you want to share with us? Let’s hear it! Get in touch via this link.

#THISISWORLDCHEFS

To get featured in this space, upload an image of you at work or share your favorite recipe on social and tag Worldchefs with the hashtag #ThisIsWorldchefs.
 
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Times of Crisis become Times of Opportunity in Mexico

Times of Crisis become Times of Opportunity in Mexico

Paris, 4th of May 2020 – “The times of crisis are times of opportunity as 126 Pre-Commis Chefs complete Worldchefs Academy free online course,” stated President Rodrigo Ibáñez Rojas of the National Association of Professional Chefs of Mexico A.C.

The arrival of COVID-19 in Mexico is one of the biggest challenges the hospitality industry has faced: tourists who cancel, restaurants with empty tables and closed travel agencies. However, the impact has reached many more areas that are indirectly involved in the industry: education. 

Students from some universities in Mexico, convened by the National College of Professional Chefs of Mexico AC, carried out the first international online certificate and badge offered by Worldchefs Academy, created to standardize the level of knowledge and skills of cooks and chefs in a global context, which will allow them to better perform operational positions in any company in the industry around the world. 

The food and beverage industry requires more and more chefs with globalized knowledge, so getting the training now will allow them to have additional resources that complement and reaffirm their skills and knowledge towards a level of excellence. 

The result for this first occasion has been 126 new students receiving their Pre-Commis Chef certificates and badges.

We are hopeful that more students and professionals in the industry will be interested in this free program offered by Worldchefs Academy.


En Español: Los Tiempos de Crisis son Tiempos de Oportunidad Mientras 

París, 4 de mayo de 2020 – “Los tiempos de crisis son tiempos de oportunidad mientras 126 Pre-Commis Chefs completan el curso en línea gratuito de la Academia Worldchefs. “ declarado Presidente Rodrigo Ibáñez Rojas del Colegio Nacional de Chefs Profesionales de México A.C. 

La llegada del COVID-19 a México es uno de los mayores desafíos a los que la industria de la hospitalidad se ha enfrentado: turistas que cancelan, restaurantes con mesas vacías y agencias de viajes cerradas, sin embargo, el impacto ha llegado a muchas más áreas que, indirectamente, están involucradas en la industria: la educación. 

Alumnos de algunas universidades de México, convocados por el Colegio Nacional de Chefs Profesionales de México A.C., realizaron la primera certificate internacional en modo online ofrecida por la Worldchefs Academy, creada para estandarizar el nivel de conocimientos y las habilidades de cocineros y chefs en un context global, que les permitirá desempeñar de mejor forma puestos operativos en cualquier empresa del ramo en el mundo.

La Industria de Alimentos y Bebidas a nivel mundial requiere cada vez más chefs con conocimientos globalizados, por lo que obtener la capacitación ahora les permitirá contar con recursos adicionales que complementen y reafirmen sus habilidades y conocimientos hacia un nivel de excelencia. 

El resultado para esta primera ocasión ha sido que 126 nuevos estudiantes recibieran sus Pre-Commis Chef certificados e insignias.

Esperemos que haya más estudiantes y profesionales de la industria se interesen en este programa que Worldchefs Academy ofrece de manera gratuita. 


For more information on Worldchefs Academy, contact info@worldchefsacademy.com or visit www.worldchefsacademy.com

About Worldchefs

The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in hospitality, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.

Worldchefs is dedicated to raising culinary standards and social awareness through four core focus areas:

Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality; 

Networking – Worldchefs connects culinary professionals around the globe through their online community platform and provides a gateway for industry networking opportunities through endorsed events, Worldchefs Village, and the biennial Worldchefs Congress & Expo;

Competition – Worldchefs sets global standards for competition rules and endorsemetn of key culinary competitions worldwide, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;

Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For more information about Worldchefs, visit us at www.worldchefs.org.

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Company / Partner Country National News Press Releases

Worldchefs Launches New Podcast: World on a Plate

Worldchefs Launches New Podcast: World on a Plate

 

  • Worldchefs has launched a new podcast offering an exclusive look into the culinary world through the lens of experts.

  • Worldchefs Podcast: World on a Plate features conversations with top chefs and leading voices in hospitality exploring food, innovations, and industry news.

  • Subscribe to the podcast on all major listening platforms including SpotifyApple PodcastsStitcherDeezerRadioPublicTuneIn, and on Worldchefs online at latest.worldchefs.org/podcasts.

 

Paris, 29th of April 2020 – Worldchefs, the World Association of Chefs’ Societies, a leading voice in hospitality, has launched a new podcast for chefs, culinarians, and hospitality professionals. Worldchefs Podcast: World on a Plate features conversations with top chefs and industry experts, exploring food, innovations, and news.

 

The most recent episode features Chef Paul Sorgule, President of Harvest America Ventures, examining COVID-19’s impact on the restaurant industry. The episode provides inspiration to prepare for the future in these days of uncertainty, with tips on re-opening and forecasts on the short and longterm implications of coronavirus for hospitality.

 

World on a Plate’s host, Ragnar Fridriksson says, “Worldchefs podcast will bring listeners culinary insights on topics important to them, with views from around the globe. With diverse conversations on latest trends and updates from global kitchens, World on a Plate provides an opportunity for chefs to both learn and be inspired by expert guests.”


 

Listeners can contact the Worldchefs team via an enquiry form to provide feedback and ideas for the podcast, or to become a guest on the show.

 

To listen to the podcast, visit any major listening platform including Spotify, Apple Podcasts, Stitcher, Deezer, RadioPublic, TuneIn, and on Worldchefs online at latest.worldchefs.org/podcasts.

 

World on a Plate is sponsored by Nestlé Professional, making more possible. Nestlé Professional is a longtime Worldchefs partner and advocate for the culinary community, providing support for key programs including Worldchefs Academy, an free online pre-commis chef training program, Worldchefs Congress, the Bill Gallagher Young Chefs Forum and Young Chefs Lounge, designed to inspire and empower the next generation of culinary professionals, and International Chefs Day, an annual celebration on 20 October mobilizing chefs to teach kids around the globe about the importance of healthy eating by hosting workshops worldwide.

 

About Worldchefs

The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in hospitality, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.

Worldchefs is dedicated to raising culinary standards and social awareness through four core focus areas:


 

Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality; 

 

Networking – Worldchefs connects culinary professionals around the globe through their online community platform and provides a gateway for industry networking opportunities through endorsed events, Worldchefs Village, and the biennial Worldchefs Congress & Expo;

 

Competition – Worldchefs sets global standards for competition rules and endorsemetn of key culinary competitions worldwide, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;

 

Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

 

For more information about Worldchefs, visit us at www.worldchefs.org.

 


 

About Nestlé Professional

Nestlé Professional is dedicated to being an inspiring growth partner that delivers creative branded food and beverage solutions, enabling foodservice operators to delight their consumers. From Minor’s®, Stouffer’s®, Chef-mate® and Trio® on-trend culinary items to innovative beverage systems under NESCAFÉ®, Nestlé® Vitality® and Coffee-mate brands, Nestlé Professional meets the needs of foodservice operators while satisfying the tastes of the out-of-home consumer. Nestlé Professional is a division of Nestlé, the world’s largest food and beverage company. It is present in 190 countries around the world, and its 328,000 employees are committed to the Nestlé purpose of enhancing quality of life and contributing to a healthier future. Nestlé is based in the Swiss town of Vevey where it was founded more than 150 years ago. 

 

Learn more at www.nestleprofessional.com.


-end-

 

 

 

For any media inquiries, contact: 

 

Clare Pettersson                                                              

Communications Manager, Worldchefs

marketing@worldchefs.org

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Despite Internet Blackouts 17 Pre-Commis Chef Certificates Awarded in Rakhine, Myanmar

Despite Internet Blackouts 17 Pre-Commis Chef Certificates Awarded in Rakhine, Myanmar

Paris, 21st of April 2020 – Worldchefs Academy is pleased to announce 17 Chefs from the Myanmar Chefs Association in Rakhine have completed the Pre-Commis Chef course. 

Worldchefs Academy was established to offer culinary education to aspiring Chefs that do not have the means, mobility or flexibility to attend full-time culinary school. Worldchefs Academy is free of charge and open to anyone, regardless of educational background or current skills level.  

Participants can learn through the web-based platform on a PC, laptop, tablet or via the mobile app in an offline study mode and complete the total course free of charge within 6 months, then simply to go back online when ready to complete and pass the final assessment.

President Oliver E Soe Thet of the Myanmar Chefs Association became aware of Worldchefs Academy during the 2018 Worldchefs Congress and took direct account of the educational online platform as an opportunity for every Chef in Myanmar, including those in rural areas facing Internet blackouts.  

President Soe Thet, stated “This was the perfect solution for many Rakhine Chefs in Myanmar as Internet is not always the best, never fast and at times blackouts are mandated by the Myanmar Government, which  can effect the 9 townships in North Rakhine. The Worldchefs Academy online program provided the way for many Rakhine Chefs to achieve a formal individual study program with international culinary standards.”

President Soe Thet further stated, “For the Myanmar Chefs Association, it is important to give aspiring individuals in the hospitality industry the opportunity for a proper, well researched and developed learning system from a-to-z”.

Upon completion of the Pre-Commis Chef course, participants will have acquired the theory to complete an online assessment and receive their Worldchefs Academy Pre-Commis Chef certificate and badge, an important first step for anyone looking for employment in a professional kitchen. 

The Pre-Commis Chef course also links to the Worldchefs certification portal and is intended to be the first step on the culinary career path.  It will help participants enter the culinary industry, receive a basic foundation and apply for their first culinary job with more ease and confidence.            

The 17 Pre-Commis Chef course graduates from Rakhine include: Khin Susan, Aye Su Mon, Ye         Minn, Soe Ko Ko, Nway Naing Oo, Ye Min Paing, Wai Wai Thin, Khin Soe, Aung Zin Phyo, Kyaw Zin   Phyu, Win Ko Naing, Mya Win, Phyu Wai Aung, Tun Yadanar, Aung Chit Oo, Chit Oo Ko Ko and Thet   Paing Tun. 

For more information on Worldchefs Academy, visit www.worldchefsacademy.com or contact info@worldchefsacademy.com.

-end-

ABOUT WORLDCHEFS 

The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in hospitality, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.

Worldchefs is dedicated to raising culinary standards and social awareness through four core focus areas:

Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality; 

Networking – Worldchefs connects culinary professionals around the globe through their online community platform and provides a gateway for industry networking opportunities through endorsed events, Worldchefs Village, and the biennial Worldchefs Congress & Expo;

Competition – Worldchefs sets global standards for competition rules and endorsemetn of key culinary competitions worldwide, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;

Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For more information about Worldchefs, visit us at www.worldchefs.org.

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Worldchefs News: Congress Cancelled, Sustainability Webinar, Judge Extension & More

“If kitchens are the heartbeat of the home, restaurants are the heartbeat of the nation.”
Chef Kwame Onwuachi, Independent Restaurant Coalition
This is an unprecedented time for our world and our industry. But through it all, what we’ve seen from our community is an inspiration. Cooking for those on the front lines, joining voices to advocate for the collective, sharing recipes and messages of hope: together, one heartbeat.

Worldchefs wishes you all health, hope, and resilience during this time. Read on for news, resources, and ways to get involved.

FEATURED
Worldchefs Board of Directors announced that the 2020 Worldchefs Congress been cancelled due to the global pandemic caused by COVID-19. For those already registered to attend the Congress, Worldchefs will be providing a 100% refund for all registration fees. An alternate venue to host the 2020 Global Chef Challenge final will be announced when details are confirmed. For more information, read the official statement here.
 

Now more than ever, online networking is so important. Have you joined the new Worldchefs online community? With a Worldchefs profile, you can connect with +500,000  Worldchefs members and hospitality professionals, search jobs, get advice, and more. Stay connected to your professional community. Create your account within seconds at www.worldchefs.org/loginAssociation or school? Your profile is already created! Search for your country here

Worldchefs and our Feed the Planet partners have developed a free webinar to help our community bolster their resumes and bring sustainable practices to foodservice. Join Chef Chris Koetke beginning next week for a 7-day series on Sustainability Education for Culinary Professionals. Learn more and register here. This webinar is the introductory version of Worldchefs Sustainability Education for Culinary Professionals. Apply to deliver the full version at your schools or workplace here.
 
NEWS FROM WORLDCHEFS
#ThisIsWorldchefs
The Myanmar Chefs Association has been working tirelessly to help provide donated food to people in need, including doctors and patients, amid COVID-19. They have already delivered 3.8 million kyat of food for donation. Thank you for all that you do!
Worldchefs Certified Judges: Extension on Licenses
read more >>
Singapore’s Top Chefs Launch Video Campaign On Hand Hygiene
read more >>
COVID-19 Resource Hub
read more >>
Coronavirus Guide for the F&B Industry
read more >>
Congratulations!
Friedr. Dick’s AJAX chef‘s knife from the 1905 series was honoured with two awards: the “KitchenInnovation of the Year® 2020” consumer award and the “DINEUS Grand Tableware Award” in the category Cooking & Baking. 
read more >>
UPCOMING EVENTS
Webinar: Sustainability Education for Culinary Professional
15 to 17 & 20 to 23 April
Location: Online
Register here

Culinary Arts & Hot Kitchen Competition Seminar: Edmonton
31 May
Location: Canada

For more information and to see the full event calendar,
click here

WCWB CSR Siem Reap Cambodia 2020 Postponed Due to Coronavirus
read more >>
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COVID-19 Resource Hub


COVID-19 RESOURCE HUB

UPDATED | 3/27/2020

Worldchefs is here to support you during this uncertain time. We have compiled a variety of free resources, virtual events and more to help you connect with the global community, build skills and prepare to advance in a post-COVID-19 world.
ACTION TO #SAVERESTAURANTS
CANADA: Make Your Voice Heard >>
Restaurants Canada, the Hotel Association of Canada, and the Tourism Industry Association of Canada have joined forces in their lobbying effort to secure tax relief and a credit facility for the sector as a whole. Sign the proposal to show your support.
USA: Keeping American Workers Paid and Employed Act >>
One-page summary of the proposed Keeping American Workers Paid and Employed Act.

USA: Everything to Know About How the $2 Trillion Stimulus Helps (and Fails) Restaurants >>
Here’s everything you need to know about the bill.

USA: Independent Restaurant Coalition (IRC>>
An initiative to unify the voice of hospitality professionals nationwide and save the local restaurants affected by COVID-19.

CHILE: Achiga Solicita al Gobierno >>
Como asociación y representantes de todo el gremio gastronómico estamos solicitando al gobierno que se continúe con delivery como opción de funcionamiento de restaurantes ante cierre total por COVID-19 en algunas comunas del país.
FRANCE: Sauvons Nos Restaurants et Producteurs >>
Pousser le gouvernement à décréter l’état de catastrophe naturelle sanitaire afin que les assurances nous indemnisent.
EUROPE: We Are Still Open >>
A non-profit initiative created to help a global restaurant community in crisis: listing quality restaurants, wine bars, grocers, farmers, bakeries, etc. in Europe that are providing alternative business-models and take-out/or delivery during the forced-closings during COVID-19.
Click here to send us resources from your country.
GUIDELINES + BEST PRACTICES FOR HOSPITALITY SERVICE
COVID-19 Guide >>
This guide, available in English, Español, 中文 (简体), Français, Burmese, العربية, and Deutsch, is specifically written to help people in the F&B industry reduce the risk of their businesses accidentally spreading Coronavirus. The suggestions are low to no-cost and are generally good practice —they have been evaluated by epidemiologists, public health experts, biologists, and doctors.
CDC Symptoms of COVID-19 >>
Clearly communicate and inform the team about symptoms of coronavirus. 

CDC Sanitation >>
Abide by all hand washing and sanitation procedures published by the CDC.

For Hotels and Hotel Staff >>
An information sheet for hotel management and staff about coronavirus.

Singapore’s Top Chefs On Hand Hygiene >>
Nine chefs from Singapore’s leading MICHELIN-star restaurants including Sebastien Lepinoy, Kirk Westaway and Hawker Chan demonstrate the right way to wash your hands in a new public service campaign to combat the spread of COVID-19.
OPERATIONAL GUIDES
Operating Procedures from DIG >>
Enhanced safety protocols, delivery driver protocols, sanitation log and more.

How to Run a Restaurant in the Face of Uncertainty >>
OpenTable’s Preparedness Resource Center.

How to Prepare Your Restaurant for Delivery and Take-Out >>
Industry experts share advice on shifting their business strategies overnight to weather the storm of COVID-19.

FREE RESOURCES
SOUTH AFRICA: Solidarity Response Fund >>
South Africa now has a COVID-19 solidarity fund, to help deal with the fallout of the novel coronavirus.
SOUTH AFRICA: Help for Small Businesses >>
Small businesses in SA can now register for help during the coronavirus disaster.
USA: Resources for Restaurants and Workers Coping with the COVID-19 Emergency >>
Restaurant Workers Community Foundation has collected information and links to resources that will help restaurants and workers deal most effectively with the COVID-19 emergency.
USA: Spill the Dish Database of Resources >>
A database of resources (non-profit funds, government agencies, changed laws, even GoFundMe’s), searchable by state and type of relief.
USA: A List of Relief Funds for Restaurants, Bars, and Food Service Workers >>
Nonprofits and other grassroots organizations nationwide are working to help those affected by COVID-19.
F&B Mental Health and Sobriety Resources >>
As coronavirus shutters restaurants across the world, many hospitality workers are left in a state of stress, depression, isolation, and anxiety. Food & Wine Pro has compiled a list of free and low-cost resources to help manage mental health and sobriety.
ONLINE & VIRTUAL OPPORTUNITIES
Free Online Training: Worldchefs Academy >>
With our free online Pre-Commis Chef training program, you can prepare for your first job in a professional kitchen right from your home.
Free Webinar: Sustainability Education for Culinary Professionals >>
Bolster your resume and help bring bring sustainable practices to foodservice. This 7-day series teaches chefs how to think and act sustainable, to lead positive change for the planet – and for the improved profitably in the kitchen. 
ACF United: Our Industry & The Future of Foodservice >>
The American Culinary Federation presents a panel of chefs discussing the state of the foodservice industry and the challenges being faced by the culinary community.
Worldchefs Online Community >>
Stay connected. Open your Worldchefs account now at www.worldchefs.org/login.

 
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Blog Company / Partner Country FeedThePlanet FeedThePlanet - Blog Food Heroes Challenge - Blog National News

Feed the Planet: Free Webinar, Feeding Health Care Workers, Help Save Restaurants & More

A message from Worldchefs President:

During this time of challenge and difficulty caused by COVID-19, we want you to know that we are there with you and will continue to support you in any way possible. When the quarantine restrictions are over, it will be time once again to help those less fortunate and share our goodwill and consideration for others through a combination of passion, dedication and culinary skills.
 
As always, we will stand together and support each other. We will find a way to overcome the difficult times and despair caused by this pandemic. Together, let us do what we can, no matter how little or grand, to be that helping hand amidst this global crisis. Let us show compassion and consideration to our neighbors and in our local communities.
 
Families throughout the world will be seeking assistance and we will be there to support and offer our help because that is who we are and what we do. After all, we are a community of chefs, a global fraternity bonded by our profession in “the white jacket”.

In closing, I would like to personally thank you for everything you have done and will continue to do for Worldchefs, the chefs in your association, their families and the people in your communities. Your time and contributions are always recognized, appreciated and will be forever remembered.
 
May God bless you and your family. May you always believe in the “power of the white jacket”.
 
With Sincere Culinary Regards,
Thomas A. Gugler

FEATURED

Sustainability Education for Culinary Professionals: Online Webinar – Worldchefs

Join our free webinar to bolster your resume and help build a more sustainable future.
read more >>
 

Some Restaurants Are Channeling Their Hardships Into a Way to Feed Health Care Workers – Eater

Sending meals to hospitals allows restaurants to use supplies and give employees hours while feeding the people working around the clock to keep us healthy.
read more >>

How You Can Help Save Restaurants – James Beard Foundation

We must do everything we can.
read more >>

NEWS + MORE

Coronavirus Guide for the F&B Industry
view here >>

Singapore’s Top Chefs Launch Video Campaign On Hand Hygiene
view here >>

FoodDrinkEurope Demands EU Action to Relieve Supply Chains
read more >>

A List of Relief Funds for Restaurants, Bars, and Food Service Workers
read more >>

Electrolux Joins Forces with the Red Cross to Support People in Need
read more >>

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Feed the Planet is an initiative to inspire sustainable food consumption among communities and culinary professionals. Founded by Worldchefs, it is run in partnership with Electrolux Food Foundation and AIESEC.
 

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