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Electrolux celebrates 100-year anniversary with action plan for sustainable living and funding for Food Foundation

Paris, France · 29 August 2019 ·  Electrolux celebrates 100-year anniversary with action plan for sustainable living and funding for Food Foundation


Sweden’s Electrolux today introduced the Better Living Program, a plan to enable better and more sustainable living for consumers around the world through 2030. With bold targets focusing on better eating, better garment care and a better home environment, the initiative widens the scope of Electrolux commitment to sustainability and enables the company and its brands to contribute in a meaningful way on key global challenges.

The original link can be found below.

“At Electrolux we take a lot of pride in the way our appliances have helped shape hundreds of millions of people’s home lives for the better over the past 100 years. At the same time, the way all of us live our lives today also poses a great challenge for a sustainable future. As a global leader in home appliances, Electrolux has a tremendous opportunity to eliminate barriers that are keeping consumers and the industry from making sustainable choices,” said Jonas Samuelson, CEO at Electrolux. “That’s where the Better Living Program comes in: it’s a to-do list which sets the direction for our company on a global level. Everything, from product development to the way we do business and communicate with consumers, will be impacted by this.”

Four new 2030 targets have been defined, aligned with the United Nations Sustainable Development Goals and integrated with Electrolux overall sustainability strategy:

  •  Make sustainable eating the preferred choice
  •  Make clothes last twice as long with half the environmental impact
  •  Make homes free from harmful allergens and pollutants.
  •  Make our business circular and climate neutral.

As a first action, the company intends to annually fund the Electrolux Food Foundation until 2030, with an expected total of SEK 100 million. The additional funding will contribute to making sustainable eating the preferred choice as the foundation supports employee and partner initiatives. For example, by 2030 the Food Foundation seeks to offer education for children and culinary training programs for unemployed and professionals to at least 300,000 people, and support millions of people in need through global and local programs and partners.

The Better Living Program will drive and put the spotlight on at least 100 actions which give a significant and direct contribution to its 2030 targets. These actions, which can be within the scope of the company’s regular business as well as run through external partnerships and spearhead initiatives, will be presented continuously on www.betterlivingprogram.com.

Widening the scope of sustainability

Launched to coincide with the company’s 100-year anniversary on August 29, the Better Living Program means Electrolux – which has been ranked as an industry sustainability leader by multiple independent organizations – is taking an even more holistic approach to sustainability.

Electrolux sustainability efforts have primarily focused on its operations and supply chain in society (which account for 15% of the company’s climate impact), and the energy consumption from use of products (which accounts for 85%). These remain key focus areas and – with the new target to become circular and climate neutral – Electrolux will maintain a strong approach to manage the company’s direct and indirect environmental impact.

“Now, with the Better Living Program, we’re also committing to drive change in the major usage areas of our products. While more complex to measure, it’s clear that how we all preserve and prepare food or care for our clothes, for example, significantly impacts the environment,” said Henrik Sundström, Head of Sustainability Affairs at Electrolux. “With the targets of the program, we’re strengthening Electrolux ambition to develop solutions that enable sustainable choices in the day-to-day. We also want to engage with consumers on a deeper level to provide inspiration and information.”

This new commitment will be reflected in an updated version of the company’s full sustainability framework, which will be presented later this year together with new targets relating to other relevant sustainability issues, such as an increased use of recycled materials.

Validated by consumer research and science

The relevance of the four 2030 targets within the Better Living Program has been validated by a recent survey – the Better Living Report – which was commissioned by Electrolux to explore consumer attitudes and challenges when it comes to sustainable living.

Make sustainable eating the preferred choice

With approximately 30% of global climate emissions coming from production of food and a third of all food produced going to waste, Electrolux will work to enable more consumers to store, cook and eat food in a way that benefits both people and planet. Furthermore, even though the bulk of the food industry emissions come from animal products, only 1 out of 5 consumers see the significance of plant-based food for more sustainable eating according to the report.

Working towards this target, Electrolux will accelerate its leadership in food preservation solutions that help reduce food waste, and develop cooking solutions that increase the ease and attractiveness of sustainable food choices.

Make clothes last twice as long with half the environmental impact

Fashion is another industry with a significant climate impact. Taking care of clothes to extend their life drastically reduces the carbon footprint. However, while 7 out of 10 consumers agree that this is the most important choice for sustainability in this area, only 3 out of 10 wash at lower temperatures or wash less frequently.

Working towards this target, Electrolux will continue to improve fabric care technology to increase the longevity of clothes and to reduce water and energy consumption. The company will also partner with stakeholders such as the clothing and detergent industry, to drive innovation and inspire consumers to adopt more sustainable care habits.

Make homes free from harmful allergens and pollutants

Indoor air pollution can be up to five times higher than outdoor air pollution and is a significant health hazard according to the World Health Organization. But while almost 8 of 10 consumers believe indoor air quality is important, half of these feel they lack the tools to act upon it, the Better Living Report showed.

Working towards this target, Electrolux will accelerate development of sophisticated air and climate solutions that optimize indoor air. Another opportunity is to explore new ownership models that enable more consumers to improve their home environment.

Make our business circular and climate neutral

Sustainability has been an integral part of Electrolux strategy for many years. The new target means committing to zero carbon emissions from Electrolux facilities around the world. It also means striving for circularity in everything we do. To this end, Electrolux will focus on developing circular business models and product designs that improve overall resource efficiency.

Working towards this target, Electrolux will significantly increase its use of renewable energy, for example by installing solar panels throughout its facilities. Exploring opportunities for circularity, the company will also aim for zero waste to landfill from factories, and drive a project aiming to develop a fully recycled and recyclable concept vacuum cleaner.

For further information, please contact:

Electrolux Press Hotline, +46 8 657 65 07.

Images

The original article can be found on the Electrolux news page.


ABOUT WORLDCHEFS 

The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.

Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:

Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, our expansive network of Worldchefs Certified Schools and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality; 

Networking – Worldchefs provides a platform for connection to chefs around the world, and a gateway for industry networking opportunities through endorsed events and the preeminent biennial Worldchefs Congress & Expo;

Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and runs the prestigious Global Chefs Challenge;

Humanitarian & Sustainability – our Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For more information about Worldchefs, visit us at www.worldchefs.org.

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Company / Partner Competition Congress Country GCC GCC - Pastry Chefs GCC - Young Chefs News Press Releases

Results from the Global Chefs Challenge Africa & Middle East Regional Semi-Final

Paris, France · 23 August 2019: Results from the Global Chefs Challenge Africa & Middle East Regional Semi-Finals

The Africa & Middle East Regional Semi-Finals for the Global Chefs Challenge were held in Pretoria, South Africa, 31 July – 1 August. Organized by South African Chefs Association (SACA) and Worldchefs, the competition was held in conjunction with INFOCHEF 2019 in Times Square.

Selected through champion performance at national competitions, participating teams representing Egypt, Qatar, United Arab Emirates and South Africa competed to show their mastery in the culinary arts through three competition categories: Global Chefs Challenge, Global Pastry Chefs Challenge, and Global Young Chefs Challenge – Hans Bueschkens Trophy. 

Winning teams head to the Finals at Worldchefs Congress & Expo in St. Petersburg, Russia! Catch all of the action live at Worldchefs Congress 2020, July 28 – 31. For tickets to the Global Chefs Challenge final and complete access to Congress & Expo events, register now at www.worldchefscongress.org

The teams were made up of chefs from various hotels and restaurants from each country representing their national chefs association. Competitors are listed below:

Qatar

  • Global Chefs: Chef Kommalage Asanka Sanjeewa 
  • Pastry Chefs: Chef Alkesh Bhandari
  • Young Chefs: Chef Oussama ben Hassen

United Arab Emirates

  • Global Chefs: Chef Mario Coelho
  • Young Chefs: Chef Leon Rozario

Egypt

  • Pastry Chefs: Chef Sedhom Hamed
  • Young Chefs: Chef Kareem Atef

South Africa

  • Global Chefs: Chef Dion Vengatass
  • Pastry Chefs: Chef Arno Ralph
  • Young Chefs: Chef Armin Maritz

All teams did an outstanding job and made judging extremely hard and the end result being very close with the winner and second place being .4 of a point between them. This competition was held at the highest level. Winners will now go through to the final to compete against the best in the world at Worldchefs Congress & Expo 2020 in St Petersburg, Russia. 

GLOBAL CHEFS CHALLENGE AFRICA & MIDDLE EAST SEMI-FINAL

SEMI-FINAL RESULTS BY CATEGORY:

Global Chefs Challenge

  • Winner: South Africa, Chef Dion Vengatass 
  • 1st runner up: United Arab Emirates, Chefs Mario Coelho and Tharindu Lakshan
  • 2nd runner up: Qatar, Chefs Kommalage Asanka Sanjeewa and El Mehdi Merdi

Global Pastry Chefs Challenge

  • Winner: South Africa, Chef Arno Ralph
  • 1st runner up: Egypt, Chef Sedhom Hamed
  • 2nd runner up: Qatar, Chef Alkesh Bhandari

Global Young Chefs Challenge – Hans Bueschkens Trophy

  • Winner: South Africa, Chef Armin Maritz
  • 1st runner up: Egypt, Chef Kareem Atef
  • 2nd runner up: United Arab Emirates, Chef Leon Rozario

Team South Africa along with the wildcard competitor from the UAE in pastry will now represent the region at the Final in July 2020 in St Petersburg.

The judges of the competition came from each country and South Africa, led by head judge and seasoned competitor Garth Schnier, Hossam Soliman – President of Egypt Chefs Association, Andy Cuthbert – Continental Director based in UAE, Sanet Prinsloo – former association president from Namibia, and Nadine Demmier and Stuart McClarty of South Africa. We thank the judges for their excellent work.

Continental Director Andy Cuthbert remarked, “the organization and location of the competition was excellent and SACA did an outstanding job in organizing the event flawlessly. President James Khoza and competition organizer Elsu Gericke are to be congratulated for an outstanding competition.”

Grateful thanks also goes several culinary schools including Capsicum, Chef MLK School of Cooking, Prue Leith, and HTA for their exemplary student volunteers and logistical support.

The competition would not have been possible without the support of all the sponsors whom we thank for their commitment to the industry and the Worldchefs community at large: Mac Brothers for kitchens, Sigma for jackets, Dilmah Tea, Nestlé Professional, Les vergers Boiron, VanDrie Group, Avanti, Turn and Slice, Sun International, La Marina, Sir Fruit, and Roll Kem.

Cuthbert added, “We congratulate all competitors and look forward to seeing team South Africa and the UAE bring home the trophies in July 2020.”

To view photos of the event, visit our photo album here. Photos by the Visual Feast Group.

To learn more about the Global Chefs Challenge and the Road to St. Petersburg, visit www.globalchefschallenge.org

For tickets to the Final, register for Congress 2020 at www.worldchefscongress.org

ABOUT WORLDCHEFS 

The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.

Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:

Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, our expansive network of Worldchefs Certified Schools and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality; 

Networking – Worldchefs provides a platform for connection to chefs around the world, and a gateway for industry networking opportunities through endorsed events and the preeminent biennial Worldchefs Congress & Expo;

Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and runs the prestigious Global Chefs Challenge;

Humanitarian & Sustainability – our Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For more information about Worldchefs, visit us at www.worldchefs.org.

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Country National News Press Releases Worldchefs Without Borders

World Chefs Without Borders Launch Chefs Social Responsibility For Cambodia

Paris, France · World Chefs Without Borders Launch Chefs Social Responsibility For Cambodia


World Chefs Without Borders (WCWB) is proud to announce its 2nd major Chefs Social Responsibility (“CSR”) global event will be held in Siem Reap, Cambodia.

The objective of this tour is to encourage Chefs to participate and perform their social responsibility, creating an awareness of how we as Chefs, can make a difference. 

Supported by the Cambodia Chefs Association and endorsed by the Ministry of Tourism Cambodia, 100 Chef volunteers from around the world will travel to Siem Reap, Cambodia at their own expense and individual donation of 1000 Euros. All funds raised will go towards the CSR for Siem Reap Cambodia events and the balance will be donated to Siem Reap Children’s Hospital. 

CSR for Siem Reap Cambodia events will take place from April 26 to 30, 2020 and will include a VIP Gala Fundraising Dinner for 200 guests, ground cook off preparing 2,000 meals for 2,000 children, 8,000 people luncheon and 8,000 food relief packs for 8,000 Cambodian villagers in the 7th Wonder of the World, Angkor Wat. All dishes prepared will be Cambodian national dishes and will include only local ingredients. This will be a memorable experience for the 10,000 Cambodians and 100 Chefs that join this tour. 

WCWB Chairman Willment Leong, stated “Together as Chefs, World Chefs Without Borders will once again create an historical example to the world that Chefs can make a difference towards humanity.”

CONTACT:

Willment Leong, WCWB Chairman

wcwb@worldchefs.org

A pdf version of this press release is available for download below.

ABOUT WORLD CHEFS WITHOUT BORDERS  

World Chefs Without Borders World Chefs Without Borders (WCWB) is a global humanitarian aid initiative by Worldchefs. Our mission is to support and mobilize our global network of volunteer Chefs to undertake initiatives providing education and resources to those in need and afflicted by natural disasters. Chef Ambassadors also coordinate events to grow awareness and/or raise funds for WCWB.  

ABOUT WORLDCHEFS 

The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.

Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:

Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, our expansive network of Worldchefs Certified Schools and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality; 

Networking – Worldchefs provides a platform for connection to chefs around the world, and a gateway for industry networking opportunities through endorsed events and the preeminent biennial Worldchefs Congress & Expo;

Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and runs the prestigious Global Chefs Challenge;

Humanitarian & Sustainability – our Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For more information about Worldchefs, visit us at www.worldchefs.org.

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Country FeedThePlanet FeedThePlanet - Blog National News

Silver Spoon Hospitality Academy hosts Graduation for Sustainability Course

Paris, France · 13 December 2019 · Silver Spoon Hospitality Academy hosts Graduation for Sustainability Course 

On August 5-13 the Silver Spoon Hospitality Academy in Namibia hosted it’s 2nd wave of graduation for over 20 students of Worldchefs’ sustainability course.

In regards to the course, instructor Terry Jenkinson, said: 

“The sustainability course has proven to be very informative, especially as we here at Silver Spoon Hospitality Academy in Namibia, have been active in creating an awareness of the importance of Biodiversity, conserving natural resources and making the most of products indigenous to our country.

The students who participated in the curriculum have a better understanding of what we have been teaching as well as anew found respect for ensuring long term sustainability of our natural resources. The Students have implemented a strict recycling and separation of waste program at the Academy, they are also working towards the development of a vertical indoor garden. We were fortunate to have a handful of students in this intake that are active in sustainable projects in the home environment.”

Images: 

To learn more about Worldchefs’ sustainability curriculum, please visit https://www.feedtheplanet.worldchefs.org/Sustainability.

ABOUT WORLDCHEFS 

The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.

Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:

Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, our expansive network of Worldchefs Certified Schools and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality; 

Networking – Worldchefs provides a platform for connection to chefs around the world, and a gateway for industry networking opportunities through endorsed events and the preeminent biennial Worldchefs Congress & Expo;

Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and runs the prestigious Global Chefs Challenge;

Humanitarian & Sustainability – our Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For more information about Worldchefs, visit us at www.worldchefs.org.

Categories
Country News

Singapore Pastry Cup 2019 – Results

Dear Pastry Chefs, Chefs, Judges, Friends and Colleagues,

Singapore Pastry Cup was held on the 20th July 2019 at SHATEC, this exciting and prestigious competition takes place every two years; with the aim to discover bright talents and select Singapore’s representatives for world-renowned competitions the likes of Asian Pastry Cup 2020, DGF Mondial Des Arts Sucres Paris 2020, Global Pastry Chef 2020 St. Petersburg, Russia and thereafter – Coupe Du Monde Patisserie 2021 in Lyon, France.

On behalf of the Singapore Pastry Alliance, we would like to express our utmost gratitude to Chief Executive of SHATEC Institutes Ms Margaret Heng for providing the venue.

We would like to sincerely thank the panel of judges for spending their valuable time with us and being part of this exciting event:

Chef Cassian Tan-Chief Judge (SATS Catering Exec Pastry Chef))

Chef Yong Ming Choong (Fairmont Singapore, Exec Pastry Chef)

Chef Pang Kok Keong (Sugar Daddy Group, Executive Chef)

Chef Alex Yen (SHATEC Institute- Pastry and Baking Senior instructor)

Chef Bruno Philippe (Gourmet Partners Singapore, Executive Pastry Chef)

Chef Ben Goh (Intercontinental Singapore, Exec Pastry Chef)

Chef Then Chui Foong (Euraco Fine Food Technical Chef)

Chef Jose Luis Del Amo (Classic fine foods Exec Pastry Chef)

Chef Tai Chien Lin (Raffles Hotel Exec Pastry Chef)

Chef Alex Chong (Regent Hotel, Exec Pastry Chef)

The event would not have been possible without the support and assistance from the Competition committees head by Chef Kent Ng from Mandarin Oriental Hotel; Chef Esther Cheng from Orchard Hotel, Chef Edwin Leow from Marriott Hotel, Chef Wee Pai Hau from Intercontinental Hotel, Chef Koo Jeefrom Kura Patisserie, Chef Instructor Eve from ITE west College, Senior Chef Instructors Alex Yen from Shatec and their Colleagues and students who spent the day with us and ensured everything went smoothly. 

Heartfelt thanks to Jinqing (SJCC President) and Wei Ling (SJCC committee) for assisting us as event MC of the day.

We would also like to take this opportunity to extend our heartiest congratulations to all 8 competitors, who have each impressed the panel of judges with their talent and creativity in their showpieces.

Below are the scores of the top 4 competitors and best showpieces, cake and plated dessert for your reference: 

Award

Pastry Chef

Organization

Score

Winner

Loh Zhen Liang

Mandarin Oriental Hotel 

1574.8

1st Runner Up

Lawrence Wong

Mandarin Oriental Hotel

1563

2nd Runner Up

Lim Jia Yong

W hotel – Sentosa Cove

1516.4

Fourth Place

Pang Yoon Hwa

Marina Bay Sands Singapore

1490.6

Best Sugar Showpiece

Loh Zhen Liang

Mandarin Oriental Hotel 

436.6

Best Chocolate Showpiece

Lawrence Wong

Mandarin Oriental Hotel

406.2

Best Chocolate Cake

Pang Yoon Hwa

Marina Bay Sands Singapore

617

Best Dessert

Lawrence Wong

Mandarin Oriental Hotel

650


Congratulation to all the competitors! 

Lawrence Wong (Mandarin Oriental), Dexter Lee (JW Marriott South Beach), Tan Sin Yee (Sheraton Tower) Felicia Heng (St Regis Singapore), Lim Jiayong(W Hotel Singapore-Sentosa Cove), Samuel Chong (Independent), Loh Zhen Liang (Mandarin Oriental) and Pang Yoon Hwa (Marina Bay Sands Singapore) – all of you have performed an outstanding job and we are very proud to have had your participation.

Last but definitely not the least, a sincere thanks to our generous sponsors – Phoon Huat & Co (Pte) Ltd, Valrhona, RaviFruit, Montreux Patisserie Pte. Ltd, Indoguna (S) Pte. Ltd, Classic Fine Foods Singapore, Gourmet Partner Singapore, Cocoa Orient, Euraco Finefood Pte. Ltd, Martin Braun, Lau Choy Seng Pte. Ltd, Sasa Demarlee, Chefworks, Sia Huat Pte. Ltd, Xinye Apparell LLP (Green Chef wear) and Dongguan Yiqiang plastic Mould Co., Ltd. We’re honestly blown away by your kind support in nurturing the next generation of pastry chefs to represent Singapore.

Warmest regards,

Gary Lim

President, Singapore Pastry Alliance

Member of Singapore Chefs’ Association 

Categories
Company / Partner International Chefs Day National News Press Releases

International Chefs Day is Almost Here!

INTERNATIONAL CHEFS DAY IS ALMOST HERE!

Can it be true? Yes, International Chefs Day 2019 is soon to come! It is almost time once again to support the children around the world on this special day. 

On October 20th we invite you to make a difference in your communities by making healthy eating fun and exciting for children.  

This year’s campaign theme is, “How Healthy Food Works!” Once again, made possible by our partner Nestlé Professional.  


How can you participate? It’s so easy!  Since last 2018, Nestlé Professional has prepared and tested recipes to make it easier for you. Just go to www.internationalchefsday.worldchefs.org and download the recipes, along with the toolkit provided. This will help you to organize and launch your International Chefs Day 2019 Super Workshop, or to make this even more fun for the children, why not call it a party?

With only a few months left, it is time to start thinking of where you will have your International Chefs Day 2019 Party.  For example:

  • Contact a local culinary school kitchen and get their students involved to help you.
  • Reach out to your local public or private schools.  Get the cafeteria supervisor involved and do this together with students.
  • Reach out to your local chef’s association for other suggestions or venues they can give you access to without having to pay rental fees, or for basic utensils and equipment.
  • Or, simply share your knowledge and cook with your children in your very own kitchen and invite their neighborhood friends.

And please keep be sure to read in your toolkit about the Health & Safety considerations.


Who’s got your back? We do! The International Chefs Day Committee Members and the Nestlé Managers are here to help you.

Every year we have more chefs participating, so let’s get bigger and better!  But, if October 20 is too busy for you, then pick another day that week. And who’s to say you can’t do more than 1 workshop/party that week? Why not? I am!  

It’s very humbling to share with children a new fruit or vegetable they have never tried. To see their expression when they try it for the first time or with a combination of flavors!

In 2004, Dr. Bill Gallagher implemented International Chefs Day to celebrate our profession, to share and pass on our knowledge and culinary skills to our children. It’s our legacy to help children get excited about healthy food and our industry.  

I like to say, we are “Preparing Children for a Healthy Life!” Food is something we need every day, so let’s all join together and teach the children, “How Healthy Food Works.”

For questions and support, please don’t hesitate to email us at internationalchefsday@worldchefs.org.


Warmest
Culinary Regards,

Vanessa
Marquis, Chairman
                                                                                                        

International
Chefs Day Committee

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“Preparing Children for a Healthy Life!”


Download the toolkit now to get started now!

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Company / Partner Country News Press Releases

Dubai Hosts “Restaurants, Cafés & Lounges” on 7-8 October 2019

Paris, France · 8 July 2019: Dubai Hosts “Restaurants, Cafés & Lounges” on 7-8 October 2019

Improving efficiency and delivering an improved holistic experience to cater to the rapidly changing consumer behavior.

THOMAS A. GUGLER: “The event and the organizers have the credo to make the great minds of the world coming together and work on our future.”

LEILA MASINAEI: “Restaurants, Cafés & Lounges” brings together all the stakeholders involved in creating business models from menu selections, growth strategies, location mapping, to technology implementation.”

The first edition of “Restaurants Cafés & Lounges” Conference and Exhibition will be held in Dubai on the 7th & 8th of October 2019, at the Roda Al Bustan Hotel. The first of its kind in the region, the event is organized by Great Minds Event Management. The organizers share a goal of gathering a selected group of F&B and hospitality experts to discuss improving efficiency and delivering an improved holistic experience to cater to the rapidly changing consumer behavior in the F&B sector, and to help restaurants, cafés, and lounge owners and F&B stakeholders to discover the latest strategies that can drive innovation across all business functions to survive and grow in an ever changing business environment.  

Leila Masinaei, the Managing Partner of Great Minds Event Management said: “We are organizing Restaurants Cafés & Lounges to bring together all the stakeholders who are involved in creating business models from menu selections, growth strategies, location mapping, to technology implementation, from across the Middle East & North Africa.”

“The number of F&B outlets in the region, with new concepts popping up daily, while the existing restaurants, cafés and lounges are actively scouting for new strategic locations to expand their business. However, we noticed in the last few years, the F&B sector has been struggling to catch up with the rapidly changing consumer trends, behavior and habits. Technology disrupting the market greatly and the economy’s effect on consumer’s spending patterns have made many previously successful businesses obsolete, losing their business and customers to raising competition. We saw the necessity to invite top experts and stakeholders to brainstorm new strategies to cope with the ever-changing consumer behavior and maximize the gains from technological advancements,” Masinaei added. 

Arvind Shekar, the Event’s Director, said “More than 250 attendees from 25 countries, mostly business owners, operation heads, chefs and experts in the F&B industry and hospitality sector will discuss the latest consumer trends, and growth strategies in the MENA market, and share their experiences and ideas during 10 hours of networking sessions, while enjoying the chance of meeting 40 Exhibitors, showcasing the latest technology trends and new innovative products.”

Restaurants, Cafés, & Lounges” will honor 5 industry leaders with 5 awards, and the event will include a Chef Contest, in addition to 3 workshops, plus a Cocktail Zero Live demo bar: a concept in which ICCA Dubai in partnership with Alembic will showcase a whole range of non-alcoholic innovative drinks.” added Shekar. 

The event’s activities will include onstage celebrity chef interviews with Chef Thomas A. Gugler, President of World Association of Chefs’ Societies (Worldchefs), and Chef Manal Al Alem “The Queen of Arabian Kitchen,” in addition to Workshops and Emerging brands spotlight sessions.

Worldchefs President, Thomas A. Gugler, commented on participating in Restaurants, Cafés, and Lounges: “I am looking forward to having some fruitful discussions, some exchange of thoughts and work experiences and to support the colleagues from all around the world. As I am running millions of chefs around the globe for me it’s a must in supporting the event and the organizers which has the credo to make the great minds of the world coming together and work on our future. ‘Knowledge’ is the key for success and the essentials of a good business and proper execution of work tasks.”

“In such professional gatherings, the benefits of attending and participating is worth the time and effort, especially with a carefully selected agenda, speakers and topics to discuss, such as remodeling of businesses to cater to the emerging trends and consumer behavior, delivery business and consumer buy-in, building a better kitchen culture, the role of commercial/dark kitchen in a business expansion plans, and business start-up and scaling, that’s why I encourage all stakeholders and interested hospitality and F&B professionals to join the discussions,” added Gugler.

Restaurants, Cafés & Lounges discussions will focus mainly on consumer behaviors, habits and trends affecting F&B business models in middle east, such as the changing pattern of dine-in versus, take-away and delivery, the change in consumer spending, discount culture and ‘offer’ driven sales, as well as technology inspired behaviors like the social media influence on consumers to choose fancy restaurants and food, and, delivery aggregators and how technology is disrupting the market, as well as consumer behavior influencers  with constantly changing diet preferences.

For more information or to arrange media interviews, we’d be glad to assist:

Mariam Mikhail 

Head of PR & Communications

The Great Minds Group

00971562228535

Mariam@GMevents.ae

https://restaurantscafeslounges.com


ABOUT WORLDCHEFS 
The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.
Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:
Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, our expansive network of Worldchefs Certified Schools and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality; 
Networking – Worldchefs provides a platform for connection to chefs around the world, and a gateway for industry networking opportunities through endorsed events and the preeminent biennial Worldchefs Congress & Expo;
Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and runs the prestigious Global Chefs Challenge;
Humanitarian & Sustainability – our Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.
For more information about Worldchefs, visit us at www.worldchefs.org.

Categories
Company / Partner Country FeedThePlanet FeedThePlanet - Blog Food Heroes Challenge - Blog National News Press Releases

The day 2,850 kids became Food Heroes

Paris, France · 8 July 2019 · The day 2,850 kids became Food Heroes

We committed to raising awareness about food waste and educating 30,000 kids about sustainable eating throughout 2019. July 8 was something of a milestone.

The original link can be found below.

The biggest number of workshops in a day took place in India as schoolchildren earned their superpower status.

Food Heroes is a global initiative supported by Electrolux Food Foundation along with partners to teach the future generation how better eating makes for a healthier planet.

In the city of Hyderabad, 85 classrooms across five schools opened their doors and 400 workshop facilitators flooded through. Trained one day prior, the volunteers were delegates at the annual AIESEC International conference.

AIESEC, along with Worldchefs make up the partnership trio that together with the Electrolux Food Foundation is bringing Food Heroes to fruition around the world.

Young leaders, chefs and employees from these organizations have taken the program to heart and their global networks are invaluable in spreading the message and taking workshops to offices, schools and kitchens.

The free-to-use toolkit was developed through the UNICEF sustainability initiative World’s Largest Lesson and is available in a multitude of languages.

Aimed at kids aged 8–12, the lesson plan inspires children to challenge and change their own food habits in a fun and playful way.

Want to join us? Download our toolkit here and help more kids to become Food Heroes.

Images

The original article can be found on the Electrolux page.

Click here to find out more about ‘Like a Chef’. 

ABOUT WORLDCHEFS 

The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.

Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:

Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, our expansive network of Worldchefs Certified Schools and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality; 

Networking – Worldchefs provides a platform for connection to chefs around the world, and a gateway for industry networking opportunities through endorsed events and the preeminent biennial Worldchefs Congress & Expo;

Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and runs the prestigious Global Chefs Challenge;

Humanitarian & Sustainability – our Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For more information about Worldchefs, visit us at www.worldchefs.org.

Categories
Competition Congress Country GCC GCC - Pastry Chefs GCC - Young Chefs News Press Releases

Results from the Global Chefs Challenge Pacific Regional Semi-Final

Paris, France · 28 June 2019: Results from the Global Chefs Challenge Pacific Regional Semi-Final

The Pacific Regional Semi-Final for the Global Chefs Challenge was held in Melbourne, Australia, 23rd June 2019. Selected through champion performance at national competitions, participating teams representing Australia, New Zealand, Fiji, and the Cook Islands competed to show their mastery in culinary arts through three competition categories: Global Chefs Challenge, Global Pastry Chefs Challenge, and Global Young Chefs Challenge – Hans Bueschkens Trophy.
 
Organized by Worldchefs and the Australian Culinary Federation, the competition was held alongside the Foodservice Australia Trade Show 2019. To view photos of the event, visit our photo album here
Winning teams head to the Finals at Worldchefs Congress & Expo in St. Petersburg, Russia! Catch all of the action live at Worldchefs Congress 2020, July 28 – 31. For tickets to the Global Chefs Challenge final and complete access to Congress & Expo events, register now at www.worldchefscongress.org
GLOBAL CHEFS CHALLENGE PACIFIC SEMI-FINAL RESULTS BY CATEGORY:
Global Chefs Challenge
  • Winner: Fiji, Navneet Reddy Outrigger Fiji Beach Resort, Gold Medal
  • Runner Up: Australia, Mathew Lee From Brisbane CEC, Silver Medal 
  • 3rd Place: New Zealand, Eric Lim from Chillingworth Rd New Zealand, Silver Medal
  • 4th Place: Cook Islands, Ngattopuna Williams Le Bon Vivant Cook Islands, Bronze Medal
Global Pastry Chefs Challenge
  • Winner: Fiji, Muni Vikash Chetty from Outrigger Fiji Beach Resort, Bronze Medal
  • Runner Up: New Zealand, Ganesh Khedekar from NZMA New Zealand, Bronze Medal
Global Young Chefs Challenge – Hans Bueschkens Trophy
  • Winner: New Zealand, Cole McDonald from Prohibition Smokehouse & Vault 21 New Zealand, Silver Medal
  • Runner Up: Fiji, Ravinesh Prasad from Marriot Momi Bay Resort Fiji, Silver Medal
  • 3rd Place: Australia, Rebecca Merhi from The Star Sydney, Silver Medal
  • 4th Place: Cook Islands, William Pokino from Seafood Man Cook Islands, Bronze Medal
Country teams who qualified for the Global Chefs Challenge Final through top placement at the 2018 Culinary World Cup and Regional Global Chefs Challenge Semi-Finals are listed below:
Global Chefs Challenge
  • Belgium
  • Canada
  • Czech Republic
  • Denmark
  • Finland
  • Hong Kong
  • Hungary
  • Iceland
  • Italy
  • Norway
  • Poland
  • Singapore
  • Slovenia
  • Sweden
  • Switzerland
  • Taiwan
  • Russia
  • Wales
Pacific Semi-Final qualifying teams: Fiji.
Global Pastry Chefs Challenge
  • China
  • Hungary
  • Italy
  • Singapore
  • Sweden
  • United Arab Emirates
  • United States
  • Russia
Pacific Semi-Final qualifying teams: Fiji.
Global Young Chefs Challenge – Hans Bueschkens Trophy
  • China
  • Czech Republic
  • Italy
  • Norway
  • Sweden
  • Switzerland
  • Russia
  • United States
Pacific Semi-Final qualifying teams: New Zealand.
Congratulations to all competitors who participated. Thank you, Chefs, for your dedication and drive that keep culinary competitions vibrant.
The Australian Culinary Federation and Worldchefs thank the Food Service Australia Trade Show organizers for hosting a fantastic competition. Also special thanks for the exceptional organization from the Federation for this event and the great support from Ms. Deb Foreman.
Continued gratitude to our competition sponsors: Nestlé Professional, Les vergers Boiron, Dilmah Tea, and the VanDrie Group for their continued support and rich contributions to the Global Chefs Challenge and Worldchefs community. 
The next Semi-Final for the Global Chefs Challenge will be the Africa & Middle East regional selection, held in Pretoria, South Africa, 29 July – 1 August, 2019. To learn more about the Global Chefs Challenge and the Road to St. Petersburg, visit www.globalchefschallenge.org.
                                                  
                                                   
ABOUT WORLDCHEFS 
The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.
Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:
Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, our expansive network of Worldchefs Certified Schools and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality; 
Networking – Worldchefs provides a platform for connection to chefs around the world, and a gateway for industry networking opportunities through endorsed events and the preeminent biennial Worldchefs Congress & Expo;
Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and runs the prestigious Global Chefs Challenge;
Humanitarian & Sustainability – our Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.
For more information about Worldchefs, visit us at www.worldchefs.org.

Categories
Blog Company / Partner Country National News Press Releases

Bocuse d’Or Silver Medallist Empowers Budding Chefs in Sri Lanka

Paris, France · 7 June 2019: Bocuse d’Or Silver Medallist Empowers Budding Chefs in Sri Lanka 

1997 Bocuse d’Or Silver medallist – Chef Roland Debuyst visited Sri Lanka in the months of March and April 2019 to inspire budding chefs at the Empower Culinary and Hospitality School (ECHS). The school is one of the many initiatives undertaken by Founder of Dilmah Tea – Merrill J. Fernando to empower children from underprivileged and disadvantaged backgrounds.  Here, Chef Roland Debuyst conducted a live cookery demonstration using fresh ingredients, hand-picked from Dilmah’s organic garden. 

His visit and teachings were not limited to the school, in the days to follow, he also conducted a Masterclass for local chefs to hone their culinary skills in preparation for the upcoming Bocuse d’Or –Sri Lanka competition.

The Empower Culinary and Hospitality School 

The Empower Culinary & Hospitality School is a premier culinary and hospitality training facility, endorsed by the World Association of Chefs’ Societies (Worldchefs) as a centre of excellence for professional training, the school creates new avenues for marginalised youth with empowerment through education in the gastronomy and hospitality industry of Sri Lanka. The school uses an intensive training method with visiting international and local culinary professionals who provide students with a global perspective and comprehensive knowledge on cuisine and hospitality.

The Ethical Tea Society established in recognition of the importance of sharing the deep sense of fulfilment that is an indirect benefit of the process of changing lives gives professionals the opportunity to share their skills and empower others. 

Find out how your culinary skills and knowledge can empower the students at Dilmah’s Empower Culinary & Hospitality School through the Ethical Tea Society at https://www.mjffoundation.org/ethical-tea-society/get-involved/experts-professionals.html

To read more about Worldchefs partnership with Dilmah, follow this link.

For more information on Dilmah and their products, visit www.dilmahtea.com.

To learn more about the MJF Foundation, visit www.mjffoundation.org



ABOUT WORLDCHEFS 

The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.

Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:

Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, our expansive network of Worldchefs Certified Schools and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality; 

Networking – Worldchefs provides a platform for connection to chefs around the world, and a gateway for industry networking opportunities through endorsed events and the preeminent biennial Worldchefs Congress & Expo;

Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and runs the prestigious Global Chefs Challenge;

Humanitarian & Sustainability – our Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For more information about Worldchefs, visit us at www.worldchefs.org.

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