Category: Press Releases

Chefs in the States: Call your representatives today!

Post author By Anand
Post date March 23, 2020

ATTN: CHEFS IN THE US

You are the voice of the industry and your representatives need to hear from you NOW!

The U.S. Congress is voting on a rescue package today that, if successful, could provide a lifeline for countless foodservice establishments. 75% of independent restaurants and 7+ million individual livelihoods are at risk.

If you haven’t already, please contact your local representatives to voice your support for this crucial bill to #saverestaurants.

Can’t call?

Visit www.saverestaurants.co to share your story and help save our industry.

In Illinois?

The Illinois Restaurant Association has made it easy to show your support with this link.

Here’s what we’re advocating for:

What to say to your representatives?

Eater has provided a sample script here.

You can find numbers for your mayor and governor with a quick Google search. To speak to your congressional representative or senator, call (202) 224-3121 and provide your zip code.

Let’s find a way forward, together.

If you have an idea or resources to share with the global community, please get in touch.

#thisisworldchefs

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National News Press Releases

Message from the Worldchefs President

Post author By Anand
Post date March 17, 2020

Message from the Worldchefs President

March 17, 2020

Dear Colleagues, Chefs and Friends around the world,

Many warm and heartfelt greetings to you and your family from Worldchefs.

During this time of challenge and difficulty caused by COVID-19, we want you to know that we are there with you and will continue to support you in any way possible. When the quarantine restrictions are over, it will be time once again to help those less fortunate and share our goodwill and consideration for others through a combination of passion, dedication and culinary skills.

As always, we will stand together and support each other. We will find a way to overcome the difficult times and despair caused by this pandemic. Together, let us do what we can, no matter how little or grand, to be that helping hand amidst this global crisis. Let us show compassion and consideration to our neighbors and in our local communities.

Families throughout the world will be seeking assistance and we will be there to support and offer our help because that is who we are and what we do. After all, we are a community of chefs, a global fraternity bonded by our profession in “the white jacket”.

For some, the difficulties will go beyond the health risks of the coronavirus and become significant financial and business concerns. Therefore, let us also remember to support our local restaurants, hotels, markets and business owners when possible, as they too will struggle to overcome this crisis.

In regard to the status of the Worldchefs Congress 2020 in Saint Petersburg, we will keep you posted. The final decision will be made by mid-April 2020 at the latest and it will be based on the global situation at that time.

In closing, I would like to personally thank you for everything you have done and will continue to do for Worldchefs, the chefs in your association, their families and the people in your communities. Your time and contributions are always recognized, appreciated and will be forever remembered.

May God Bless you and your family. May you always believe in the “power of the white jacket”.

With Sincere Culinary Regards,

Thomas A. Gugler

President

Worldchefs

-end-

ABOUT WORLDCHEFS

The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in hospitality, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.

Worldchefs is dedicated to raising culinary standards and social awareness through four core focus areas:

Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality;

Networking – Worldchefs connects culinary professionals around the globe through their online community platform and provides a gateway for industry networking opportunities through endorsed events, Worldchefs Village, and the biennial Worldchefs Congress & Expo;

Competition – Worldchefs sets global standards for competition rules and endorsemetn of key culinary competitions worldwide, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;

Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For more information about Worldchefs, visit us at www.worldchefs.org.

Blog Company / Partner Congress Country GCC GCC - Pastry Chefs GCC - Young Chefs National News Press Releases

Congress 2020: Update on Visa Guidelines

Post author By Anand
Post date March 16, 2020

Join us, where chefs meet.

Update on Visa Guidelines

Foreign citizens may be required to obtain a visa to enter the Russian Federation.

The Russian Ministry of Foreign Affairs has officially confirmed special conditions of fast track visa issuing to Worldchefs Congress delegates. Upon request, we will provide you an invitation letter, which you will need to enclose to your visa application. To request your letter, register now and learn more here.

You may be eligible for a FREE E-Visa.

A FREE E-Visa to Saint Petersburg is available for 53 countries. Delegates from these countries can take advantage of the simplified visa procedure and obtain their visas free of charge if they intend to visit St. Petersburg or the Leningrad Region and stay in the country for eight days or less. All EU countries except the United Kingdom are included on the list.

For more information on visa requirements, click here.

A message from a Young Chef.

“I firstly attended Worldchefs Congress in 2010. It is an important occasion to network with chefs from more than 100 countries. Except for networking and learning from each other, there is also inspiration from renowned industry leaders, who can provide advice for your career. Let’s meet in St. Petersburg, Russia!”

Vicky T.Y. Leung
Young Chefs Ambassador Mentor, Young Chefs Development Team

Meet Vicky and network with industry leaders at Worldchefs Congress & Expo 2020. Register below and follow updates on social!

Blog Company / Partner Country National News Press Releases

Join +500,000 on Worldchefs Online Community

Post author By Anand
Post date March 13, 2020

Your next big opportunity is just a few clicks away.
So what are you waiting for?

With your upgraded Worldchefs account:

Connect with +500,000 Worldchefs members and hospitality professionals around the globe
Find new opportunities with +35,000 jobs worldwide
Get in touch with +6,000 employers globally
Tell your story and get discovered with a personal profile
Gain industry insights, career advice, and tips from industry experts

Search for jobs.

There are more than 35,000 job offers worldwide to filter through offers, save searches and set alerts to update you on any new opportunity that match your interests.

Plus, you have exclusive access to private jobs, shared only to the Worldchefs community.

Join your national association or school.

Keep up with your national association or your Worldchefs Education Partner. Get news, updates, and learn about upcoming competitions, events, and more.

Connect with hospitality professionals around the globe.

Connect with over 500,000 Worldchefs members and hospitality professionals and develop your career’s network of relevant contacts.

Create your free profile in minutes.

Why wait? Open your Worldchefs account now at www.worldchefs.org/login.

See you there!
The Worldchefs Team

P.S. Make sure you set it to public so your searchable to employers and friends around the world!

#thisisworldchefs

Country National News Press Releases

World Renowned Chef Michel Roux Has Died

Post author By Anand
Post date March 12, 2020

Worldchefs’ President Thomas Gugler and Board of Directors, the office team, and our entire community of chefs worldwide mourn the loss of Michel Roux. The culinary industry has lost a true titan. Echoing the sentiment of the Roux Scholarship, “Michel’s star will shine forever lighting the way for a generation of chefs to follow.”

Our thoughts are with his friends and family, his son Alain and daughters, Francine and Christine.

Legendary Chef Michel Roux Dies Aged 78

*from CNN

CNN, 9th of March 2020 – Chef Michel Roux, who opened Britain’s first three Michelin-star restaurant, has died at the age of 78.

He had been diagnosed with the lung disease idiopathic pulmonary fibrosis, his family said in a statement Thursday.

He died on Wednesday night at his home in Berkshire, southeast England, his family confirmed.

“It is with deep sadness that the Roux family announces the passing of our beloved grandfather, father, brother and uncle, Michel Roux OBE. The family would like to thank everyone for their support during his illness,” his children Alain, Francine and Christine said in a statement.

“We are grateful to have shared our lives with this extraordinary man and we’re so proud of all he’s achieved. A humble genius, legendary chef, popular author and charismatic teacher, Michel leaves the world reeling in his wake. For many, he was a father figure inspiring all with his insatiable appetite for life and irresistible enthusiasm. But above all, we will miss his mischievous sense of fun, his huge, bottomless heart and generosity and kindness that knew no bounds. Michel’s star will shine forever lighting the way for a generation of chefs to follow.”

Born in Burgundy, France, Roux left school at the age of 14 to become a pastry apprentice, his family said, before moving to Britain in 1967.

There he opened the world-famous London restaurant, Le Gavroche, which went on to become the first British restaurant to win three Michelin stars.

In 1972 he opened The Waterside Inn in Bray, Berkshire, which was awarded its third Michelin star in 1985 and is the only restaurant in the world outside France to have retained three stars ever since.

A prolific author, Roux published 15 books, which sold millions of copies worldwide.

In 1982 he and his brother Albert Roux founded the Roux Scholarship, a prestigious cooking competition for chefs that enables them to train in the greatest restaurants in the world.

The Roux Scholarship posted on Instagram that it was “deeply saddened” by his death.

The Michelin Guide said in a tweet: “Michel Roux OBE was a true titan of the hospitality industry. He inspired a whole generation of chefs and the UK restaurant scene would not be what it is today were it not for his influence.

“Our thoughts are with his family and the many who worked with this legendary chef.”

-end-

ABOUT WORLDCHEFS

Worldchefs is dedicated to raising culinary standards and social awareness through four core focus areas:

Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality;

Networking – Worldchefs connects culinary professionals around the globe through their online community platform and provides a gateway for industry networking opportunities through endorsed events, Worldchefs Village, and the biennial Worldchefs Congress & Expo;

Competition – Worldchefs sets global standards for competition rules and endorsemetn of key culinary competitions worldwide, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;

Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For more information about Worldchefs, visit us at www.worldchefs.org.

ABOUT WORLDCHEFS CONGRESS 2020

The biennial event for industry leaders and culinary innovators, Worldchefs Congress & Expo unites thousands of chefs and celebrated voices in gastronomy for a dynamic four-day forum designed to transform an industry into an inspired community.

Hear from leading experts, experience masterclasses with top chefs, learn about the latest trends in HoReCa innovation, watch the world’s best culinary teams compete in the final of the Global Chefs Challenge, and connect with industry professionals from around the globe at Worldchefs networking and dining events.

Worldchefs Congress & Expo 2020 will be held in St. Petersburg, Russia, 29th July – 1st August. Network and expand your professional bonds with the most influential culinary body worldwide. Register now at www.worldchefscongress.org.

____________________________________________________________________

For any media inquiries, contact:

Clare Pettersson

Communications Manager, Worldchefs

marketing@worldchefs.org

T. +33 1 80 06 58 30

Country National News Press Releases

First Class of Vegan Competition Seminar Graduates in Italy

Post author By Anand
Post date March 3, 2020

First Class of Vegan Competition Seminar Graduates in Italy

Paris, 3rd of March 2020 – Worldchefs is thrilled to announce that the 1st Vegan Competition Seminar was held in Palermo, Sicily, during Expocook 2020, an annual restaurant business exhibition.

Federazione Italiana Cuochi (FIC) President Rocco Pozzulo attended Expocook 2020 and provided the opportunity for Worldchefs seminar history to be made in Italy!

With 17 graduates trained and prepared to work towards receiving their certification status in vegan competitions, Worldchefs can expect to see an increasing number of vegan competition categories at national, regional, international and global competitions. It can also expect to receive an increasing demand for vegan competition seminars.

Cornelia Volino, Worldchefs Secretary General and Instructor of the Vegan Competition Seminar stated, “The vegan diet and lifestyle choice is rapidly increasing worldwide. It is important for chefs to provide plant-based dining options on their menu to meet the needs of this growing customer base. In order to ensure customer satisfaction and remain current in an ever-evolving industry, chefs must prepare or do their mise en place to be ahead of the shifting demands, and to be frontrunners in the evolution of gastronomy.” She further stated, “Worldchefs developed the Vegan Competition Seminar to provide competition standards for the new vegan/plant-based cuisine categories.”

Domenico Maggi, Continental Director Europe South was instrumental in the success of the seminar in Palermo, providing significant coordination and the Italian translations. Gert Klotzke, Chairman of the Culinary Competition Committee made a guest appearance to share an overview of the National Team’s Chef’s Table vegan intermediate course entries from the recently held IKA Culinary Olympics in Stuttgart, Germany.

During the seminar, selected vegan/plant-based products from Worldchefs partners’ Koppert Cress, Birra Morena and Les Vergers Boiron were introduced and sampled by the participants.

The local host, Associazione Cuochi e Pasticceri di Palermo provided logistics, hospitality and ongoing support. Worldchefs would like to recognize President Giacomo Perna, Giuseppe Giuliano, Mario Puccio, Rosario Seidita and Benedetto Priolo.

Special appreciation to FIC Secretary Alessandro Laudadio for travelling from Rome to provide national support during the seminar.

For more information on the Worldchefs Vegan Competition Seminar, visit www.worldchefs.org/competitionseminar.

-end-

ABOUT WORLDCHEFS

Worldchefs is dedicated to raising culinary standards and social awareness through four core focus areas:

Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For more information about Worldchefs, visit us at www.worldchefs.org.

Blog Company / Partner Country National News Press Releases

Worldchefs Celebrates Historic IKA/Culinary Olympics 2020

Post author By Anand
Post date February 28, 2020

Worldchefs Celebrates IKA/Culinary Olympics 2020

From 14 to 19 February 2020, the 25th IKA/Culinary Olympics took place in Stuttgart, Germany. Worldchefs President Thomas A. Gugler opened the historic event.
Over 1800 participants, including 110 teams and 67 Worldchefs Certified Judges from all over the world came together over the four days of the competition.
Worldchefs Village, at the heart of the competition arena, witnessed community, comradery, and culinary delights throughout the event. Photos are available here.

Paris, 28th of February 2020 – From 14 to 19 February 2020, the 25th IKA/Culinary Olympics took place in Stuttgart, Germany. Worldchefs President Thomas A. Gugler opened the historic event to an audience of white jackets representing 67 countries. His speech is viewable here.

Over 1800 participants, including 110 teams and 67 Worldchefs Certified Judges from all over the world came together over the four days of the competition. Norway took home the gold medal. The official medal table can be found here with full results.

Worldchefs Village, at the heart of the competition arena, witnessed community, comradery, and culinary delights throughout the event. Photos of Worldchefs at IKA/Culinary Olympics 2020 are available here.

“Worldchefs Village is a fantastic atmosphere. So many different nations, so many different cultures, beliefs, races, under one umbrella. I am very proud to be here.” – Thomas A. Gugler, Worldchefs President

Amid the exciting atmosphere, Worldchefs announced the creation of Culinary Ability Awards Committee. Former Worldchefs President Dr. H. C. Siegfried Schaber was also presented with a VKD Life Achievement Award, handed out and given by President Gugler, recognizing Chef Schabers remarkable contributions to the industry.

Worldchefs offers utmost congratulations and appreciation to the organizer of IKA 2020, the Verband der Köche Deutschlands e. V. (VKD/German Chefs’ Association), as well as Messe Stuttgart, Dehoga Baden-Württemberg and numerous honorary VKD members that helped make the event a fantastic experience.

Thank you to our members and partners for joining us at Worldchefs Village: Electrolux Professional, Custom Culinary, Koppert Cress, VITO Oil, HUG, Friedr. Dick, Antonius Caviar, Sterling Halibut, Culinary Association of Wales, Maldive Chef Association, Singapore Chef Association, and the Nordic Chef Association.

Worldchefs also extends our sincere gratitude for special on-site support: kitchen equipment from Electrolux Professional, servingware from Figgjo, disposable products from Duni, champagne from Champagne Collet, beer from Birra Morena, kitchen utensils from Andy Manhart, pans from AMT Gastroguss, and logistics from VKD.

“The IKA/Culinary Olympics was the perfect setting for the international family of chefs to come together and devote themselves to our shared great passion: cooking.” – Richard Beck, President of the VKD.

Worldchefs Congress & Expo 2020 will be the next opportunity to gather together the Worldchefs global community. To learn more and to attend Congress 2020, visit www.worldchefscongress.org.

-end-

ABOUT WORLDCHEFS

Worldchefs is dedicated to raising culinary standards and social awareness through four core focus areas:

Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For more information about Worldchefs, visit us at www.worldchefs.org.

ABOUT WORLDCHEFS CONGRESS 2020

____________________________________________________________________

For any media inquiries, contact:

Clare Pettersson

Communications Manager, Worldchefs

marketing@worldchefs.org

T. +33 1 80 06 58 30

Competition Country National News Press Releases

Medal Table for IKA/Culinary Olympics 2020

Post author By Anand
Post date February 28, 2020

backnext

OFFICIAL MEDAL TABLE

IKA/Culinary Olympics 2020

Stuttgart

RANKING IKA/CULINARY OLYMPICS 2020

NATIONAL TEAMS

Ranking	Team
1	National Culinary Team Norway
2	National Culinary Team Sweden
3	National Culinary Team Iceland
4	National Culinary Team Singapore
5	National Culinary Team Finland
6	National Culinary Team Germany
7	National Culinary Team Switzerland
8	National Culinary Team Canada
9	National Culinary Team Italy
10	National Culinary Team of Denmark
11	National Culinary Team England
12	National Culinary Team Hong Kong
13	National Culinary Team Scotland
14	National Culinary Team Poland
15	National Culinary Team Netherlands
16	National Culinary Team China
17	National Culinary Team USA
18	National Culinary Team Czech Republic
19	National Culinary Team Cyprus
20	National Culinary Team Malaysia
21	National Culinary Team Hungary
22	National Culinary Team Japan
23	National Culinary Team Portugal
24	National Culinary Team Romania
25	National Culinary Team Mexiko
26	National Culinary Team South Africa
27	National Culinary Team Wales
28	National Culinary Team Croatia
29	National Culinary Team Ukraine

NATIONAL TEAMS – CHEF’S TABLE

Ranking	Team
1	National Culinary Team Norway
2	National Culinary Team Finland
3	National Culinary Team Sweden

NATIONAL TEAMS – SHOWPIECE CHEF’S TABLE

Ranking	Team
1	National Culinary Team China
2	National Culinary Team Singapore
3	National Culinary Team Cyprus
4	National Culinary Team Sweden
5	National Culinary Team England
6	National Culinary Team South Africa
7	National Culinary Team Switzerland
8	National Culinary Team Hungary
9	National Culinary Team Finland
10	National Culinary Team Malaysia
11	National Culinary Team Czech Republic
12	National Culinary Team Hong Kong
13	National Culinary Team Canada
14	National Culinary Team of Denmark
15	National Culinary Team Iceland
16	National Culinary Team Norway
17	National Culinary Team Netherlands
18	National Culinary Team Poland
19	National Culinary Team Germany
20	National Culinary Team Italy
21	National Culinary Team Japan
22	National Culinary Team Croatia
23	National Culinary Team Romania
24	National Culinary Team Mexico
25	National Culinary Team Portugal
26	National Culinary Team Scotland
27	National Culinary Team Wales

NATIONAL TEAMS – RESTAURANT OF NATIONS

Ranking	Team
1	National Culinary Team Sweden
2	National Culinary Team Norway
3	National Culinary Team Italy

JUNIOR NATIONAL TEAMS

Ranking	Team
1	Junior National Team Sweden
2	Junior National Team Norway
3	Junior National Team Switzerland
4	Junior National Team Canada
5	Junior National Team Germany
6	Junior National Team Malaysia
7	Junior National Team Australia
8	Junior National Team South Korea
9	Junior National Team Hong Kong
10	Junior National Team USA
11	Junior National Team Cyprus
12	Junior National Team Mexico
13	Junior National Team Belgium
14	Junior National Team China
15	Junior National Team Czech Republic
16	Junior National Team Portugal
17	Junior National Team Austria
18	Junior National Team United Arab Emirates
19	Junior National Team Wales
20	Junior National Team Romania
21	Junior National Team England
22	Junior National Team Serbia
23	Junior National Team Ukraine
24	Junior National Team Poland

JUNIOR NATIONAL TEAMS – IKA BUFFET

Ranking	Team
1	Junior National Team Sweden
2	Junior National Team Norway
3	Junior National Team Switzerland

JUNIOR NATIONAL TEAMS – RESTAURANT OF NATIONS

Ranking	Team
1	Junior National Team Sweden
2	Junior National Team Norway
3	Junior National Team Switzerland

COMMUNITY CATERING AND MILITARY TEAMS

Ranking	Team
1	THE NATIONAL CATERING TEAM OF DENMARK
2	Fazer Culinary Team Finland
3	Swiss Armed Forces Culinary Team / SACT
4	Fazer Culinary Team Sweden
5	KOKKELANDSLAGET COMMUNITY CATERING – NORGE
6	SWISS SVG-TROPHY Team
7	USACAT
8	Koch-Nationalmannschaft der Bundeswehr
9	Culinary Team British Columbia
10	Combined Services Culinary Arts Team UK
11	Aramark Czech Team – ARAMARK, s.r.o.
12	NAIT Culinary Team
13	Taiwan
14	WESTERN AUSTRALIA CATERING COMPANY
15	Team Sodexo School Restaurants
16	Team Vienna & Friends
17	Luxembourg Culinary Catering Team
18	Hungarian National Military team
19	CULINARY TEAM GREECE
20	Regionalmannschaft Niedersachsen
21	Malaysia Master Chefs Association
22	SATS Culinary team Singapore
23	Nestlé Culinary Team Czech Republic
24	Chef.hr
25	Team Prešovský klub kuchárov a cukrárov Slovakia
26	AZERBAIJAN
27	Compass UK culinary Team
28	culinary ability awards

MILITARY TEAMS INDIVIDUALLY

Ranking	Team
1	Swiss Armed Forces Culinary Team / SACT
2	USACAT
3	Koch-Nationalmannschaft der Bundeswehr
4	Combined Services Culinary Arts Team UK
5	Hungarian National Military team

REGIONAL TEAMS

Ranking	Team
1	CERCLE DES CHEFS DE CUISINE LUCERNE
2	Stockholm Culinary Team
3	ACF Regioanl Culinary Team USA
4	Skåne Kulinar
5	Compass uk culinary team
6	Cercle des Chefs de Cuisine Berne (CCCB)
7	Kulinarik Team Steiermark
8	SAE GYE YOUNG CHEFS OF KOREA
9	Intergast Culinary Team
10	Regional Team Sri Lanka
11	OSTERIA JUYEON KOREA
12	Restaurant Belvedere Brasov
13	Texman Culinary Team
14	Combined Services Culinary Arts Team UK
15	Culinary team Zilina, Slovakia
16	CULINARY CAMPANIA TEAM
17	New York Culinary Team
18	Junior Chef club- Serbia
19	Culinair Team Zeeland
20	CULINARY TEAM PALERMO
21	Hajdúsági Regionális Culinary Team
22	CASA BOIERULUI DIN DEAL
23	Culinary Team of Poland
24	United Chefs team
25	Juniorský regionálny tím pri SOŠ gastronómie a služieb
26	Varaždin County Regional Team

CARVING K1

G = Gold
S = Silver
B = Bronze
D = Diploma

Ranking	Name	Medal
1	JOSÉ CARLOS PÉREZ LECONA	G
2	OLIVIER HERBOMEL	G
3	Domenica Sadowska	G
4	Grzegorz Gniech	G
5	JOSÉ LUIS TERRAZAS MARTÍNEZ	G
6	Klára Harvánková	G
7	Tereza Buchtová	G
8	Somlux Ouklai	G
9	INSTITUTO CULINARIO DE MEXICO ICUM	S
10	Patrik Smaha	S
11	SEBASTIAN ARANGO GOMEZ	S
12	Grzegorz Gniech	S
13	Anna Strnadlova	S
14	Umasankar Yeshwanth Kumar	S
15	Nittiya Kosa	S
16	Galina Faletra	S
17	Sachiko Ishikawa	S
18	Fidel Sanchez	S
19	Ivan Ðukic	S
20	Martina Jankovicová	S
21	DOMENICO SAVIO PEZZELLA	S
22	Fidel Sanchez	S
23	Martina Koumarová	B
24	Lukasz Szewczyk	B
25	Otis Hvizdák	B
26	Piotr Wasik	B
27	massimo de vita	B
28	ADRIANO COSSU	B
29	antonio de vita	B
30	JOONG HYUN LEE	B
31	Anna Loyko	B
32	Daniel Bewko	B
33	Daniela Stevenson	B
34	MUNHYEOK CHOI	B
35	Hui Jae Jung	B
36	MIN CHEOL KIM	D
37	Gervasi Nicola	D
38	jaeun lee	D
39	Kudret Dirbali	D
40	hyunsung ra	D
41	Lubomír Stanák	D
42	Aydin Dogan	D
43	Stephan Baity	D
44	benedetto priolo	D
45	Dražen Šafar	D
46	MARZOCCHI PINA	D
47	Giuseppe Passarelli	D
48	Volker Neufang	D

CARVING K2

G = Gold
S = Silver
B = Bronze
D = Diploma

Ranking	Name	Medal
1	Anke Weigelt	S
2	Lukasz Szewczyk	S
3	Shih Ta Kao	B
4	Rocco Lamargese	B
5	nuwan prasanna herath	B
6	MIN CHEOL KIM	D
7	hyunsung ra	D
8	JOONG HYUN LEE	D
9	jaeun LEE	D
10	MUNHYEOK CHOI	D
11	Hui Jae Jung	D

LIVE CARVING K3

Places 1-17 participated in the carving final.

Ranking	Team
1	Xiaohui Han
2	Somlux Ouklai
3	VOJTECH PETRZELA
4	Dominika Sadowska
5	JOSÉ CARLOS PÉREZ LECONA
6	Umasankar Yeshwanth Kumar
7	Grzegorz Gniech
8	Klára Harvánková
9	Piotr Wasik
10	antonio de vita
11	Olesya Yurova
12	Fidel Sanchez
13	DOMENICO SAVIO PEZZELLA
14	Lukasz Szewczyk
15	Aleksandar Keljanovic
16	mirko monteduro
17	emanuele specchia
18	Nittiya Kosa
19	Domenico Derinaldis
20	JOSÉ LUIS TERRAZAS MARTÍNEZ
21	JOONG HYUN LEE
22	GRZEGORZ SIBON
23	Shih Ta Kao
24	Hui Jae Jung
25	Gervasi Nicola
26	massimo de vita
27	SEBASTIÁN ARANGO GÓMEZ
28	hyunsung ra
29	Ivan Ðukic
30	Anna Loyko
31	ALESSANDRO BARBESIN
32	MIN CHEOL KIM
33	Aydin Dogan
34	MUNHYEOK CHOI
35	Sachiko Ishikawa
36	GIUSEPPE PASSERELLI
37	ADRIANO COSSU
38	jaeun lee

CULINARY ART

G = Gold
S = Silver
B = Bronze
D = Diploma

Ranking	Name	Medal
1	Oliver Rickmer von Zobeltitz	G
2	Xiaofen Guo	G
3	ChangGeon Ko	G
4	Chamaka Perera	G
5	Ana Lebrón	G
6	JAE HO SEO	G
7	Kensaku Irie	G
8	Shigenobu Endo	G
9	KYUJAE LEE	G
10	Lalith Gunasekara	G
11	Massimiliano Ballarò	G
12	Hwang Young Woo	G
13	Manoj Primal Peiris	G
14	Szabolcs Balog	S
15	Hitoshi Kiriyama	S
16	LEE RAY	S
17	Nikolas Konstantinou	S
18	Tomohiro Suzuki	S
19	Chan Hui Lee	S
20	Shinya Amakawa	S
21	SANG EUN PARK	S
22	IOAN FLORESCU	S
23	Tzu Chun Yao	S
24	PAK GYU TAE	S
25	Moon Byung Chan	S
26	Francine Wickler	S
27	JUNGMIN YOU	S
28	Adimellage Nalaka Gayan	S
29	Eric Yeager	S
30	KWON DAN BI	S
31	Manoj Primal Peiris	S
32	Torsten Richter	S
33	KWON DAN BI	S
34	CORNELIA GHISOI	S
35	RAHYEON YOUN	S
36	SUHWAN CHA	S
37	Sujith Srimal	S
38	Yang Dong Hwi	S
39	Methathananda Ekanayake	S
40	Stephen Bush	S
41	LEE DOOJIN	S
42	WooHyung Kim	S
43	Lee Joung Moon	S
44	Kim yu jin	S
45	Attila Törjék	S
46	Bobuwala Dewage Buddika Rasanga Piumal Chandrasiri	S
47	Antal Gajdán	S
48	ZSOLT SZEIDLER	S
49	SeungMin Choi	S
50	Kang Min Gu	S
51	Steve Taylor UKCC	S
52	Chan Hui Lee	S
53	DONG YEON PARK	S
54	IN WOON YOON	S
55	Jong Woo Lim	S
56	Robert Marilla	S
57	Attila Brunner	S
58	Jaroslav Orševski	S
59	TAEHO LEE	S
60	Hao Han	S
61	Adimellage Nalaka Gayan	S
62	John Böttcher	S
63	PARK JEONG YEON	S
64	Ryuta Shiogai	S
65	Gergo Balázs	S
66	SAMUEL NAM	S
67	Zsolt Szeidler	S
68	CHO SUNG HYUN	S
69	WONHYEOK CHAE	S
70	CHIANG HSIN YI	S
71	KIM DA YOUNG	S
72	Liborio Bivona	S
73	Scott Simpson	S
74	YOON JUNG EUN	S
75	Zsolt Piatkó	S
76	Eckstein Antal	B
77	Zin Maw Win	B
78	Yun Min Sup	B
79	Woo He Chan	B
80	Kim Chan Woo	B
81	FABIO GALLO	B
82	Kim Seong Min	B
83	BANG JUN SEO	B
84	SALVATORE SPUZZO	B
85	Joe Peroney	B
86	SON MIN	B
87	Minghua Jiang	B
88	Attila Gajdán	B
89	Park Jae Hyeon	B
90	Aleksa Susic	B
91	JEONG WOO LEE	B
92	Márk Ságodi	B
93	Sujith Srimal	B
94	Kulcsár Ádám	B
95	Yun Min Sup	B
96	Ra Chae il	B
97	Kósa Tibor	B
98	Lukas Cizek	B
99	RAK YOON KIM	B
100	Robert Walljasper	B
101	JUNGHYUK OH	B
102	PARK JUN HO	B
103	SEOLAH PARK	B
104	Kim seong min	B
105	MINSEONG PARK	B
106	Timothy Oltz	B
107	yongjun Jang	B
108	KA-HYUNG HONG	B
109	INHYUK HEA	B
110	Zoltán Kocsis	B
111	shay shuty	B
112	CSEREI LASZLONE	B
113	Lovro Stancin	B
114	AVI SIGAWI	B
115	CHIH-CHIANG CHAN	B
116	SEO JANG WOO	B
117	SOOLEE CHAE	B
118	Davide Picillo	B
119	Don Eranda Mandusanka	B
120	Angelo Re	B
121	Warnakulasuriya Rodrigo Anik Nishantha	B
122	Alin Gavril	B
123	Tae San Jang	B
124	Jianxin Yin	B
125	Jo Hee Nam	B
126	Kei Funaki	B
127	Maxim Mantorov	B
128	Dinko Tomašic	B
129	Josef Kratochvíl	B
130	KYOUNGHUN CHO	B
131	Susumu Ogashiwa	B
132	Gheorghe Ciutacu	B
133	Masashi Wada	B
134	CULINARY ART URKUNDE NICHT MIT ZUR ZEREMONIE BRINGEN	B
135	Spinu Vasile	B
136	Antonio Bukvic	B
137	Mihály Fodor	B
138	Tomislav Sabolic	B
139	TAE WON KIM	B
140	Cerqua Mario	D
141	Sercan Polat Yener	D
142	László Nótár	D
143	Carla Skornik	D
144	GYEONGMIN KO	D
145	ABDALLA GOUDA ELSAYED KHALF	D
146	Zoltán Mezei	D
147	Huseyin Irmak	D
148	MOHAMED RAMADAN KHALIL MOHAMED HASSAN	D
149	Gastaldelli Federico	D
150	Nicolas Popescu	D
151	Gaetano Scuderi	D
152	Francesco Bria	D
153	László Somlyó	D
154	Cozma Bogdan Cosmin	D

PASTRY ART

G = Gold
S = Silver
B = Bronze
D = Diploma

Ranking	Name	Medal
1	JIYU KIM	G
2	Nalin Priyantha Fernando Hewage	G
3	Matthias Runge	G
4	Christian Castorani	S
5	HSIEN-CHENG WANG	S
6	CRISTINA CIOBANU	S
7	Ryu ye bin	S
8	Sandra Jadek	S
9	Ádám Kis	B
10	Róbert Mihajlovits	B
11	DAHYE AN	B
12	Tina Tang	B
13	FABRIZIO CAPANNINI	B
14	Fan Wei Huang	B
15	Edina Farkas	D
16	ERICH GLAVICA	D
17	eunil jo	D
18	Tomislav Sabolic	D

CULINARY ARTISTRY (D1)

G = Gold
S = Silver
B = Bronze
D = Diploma

Ranking	Name	Medal
1	Sandun Sudarshana Singhabahu	G
2	Don Eranda Mandusanka	G
3	Nirankara Niridu Fernando	G
4	Tilak Senaratne	G
5	AJITH KUMARA JAYASEKARA	G
6	AJITH KUMARA JAYASEKARA	G
7	Chitra Jayasinghe	G
8	David Belsito	G
9	Dilan Asanka	G
10	Indrajith Sasith	G
11	KUMA HENNADIGE PATHMA MADUSHANKA	G
12	Marco Zugliani	G
13	Prageeth De Silva	G
14	SAMPATH ASELA HETTIARACHCHI DON	G
15	Adimellage Nalaka Gayan	G
16	PRIYANTHA FERNANDO HEWAGE NALIN	G
17	Anke Weigelt	G
18	Dilan Asanka	G
19	luigi nastro	G
20	Anke Weigelt	S
21	Chung Nan Chi	S
22	Dilani Fernando	S
23	K.M.U.G. SAMANTHA KEKULANDARA	S
24	RENATO CATTAPAN	S
25	Domenico Derinaldis	S
26	Ying Hao Chiu	S
27	ADRIANO COSSU	S
28	mirko monteduro	S
29	NATALLIA MINCHANKOVA	S
30	Jayadeva Sivaraja	S
31	Sylwia Kruszynska	S
32	Elena Rodina	S
33	I-An Chen	S
34	György Imre	S
35	VINCENZI ALESSANDRO	S
36	ALESSANDRO BARBESIN	S
37	Chinthaka Amila Darshana	S
38	Elena Rodina	S
39	MICHELE GIACOMELLO	S
40	Ervand Kalachyan	S
41	Luca Franceschi	S
42	Anna Basova	S
43	SAMPATH ASELA HETTIARACHCHI DON	S
44	Chinthaka Gunathilake	S
45	Fidel Sanchez	S
46	Giuseppe Malvasi	S
47	specchia specchia	S
48	A. Amila Sathsara Silva	S
49	FARKAS FERENC	S
50	KUMA HENNADIGE PATHMA MADUSHANKA	S
51	BARIS DIRBALI	S
52	DOMENICO SAVIO PEZZELLA	S
53	György Krisztián Ambrus	S
54	DAVID BELSITO	S
55	Enrico Chirico	S
56	Ervand Kalachyan	S
57	Vito Liotino	S
58	INDANA NIROSHAN SANDANAYAKE	S
59	Fabio Ravizza	S
60	Prageeth De Silva	S
61	GRAZIELLA SANGEMI	S
62	K.M.U.G. SAMANTHA KEKULANDARA	S
63	O’Farrell Scott	B
64	Yen Wei Lu	B
65	C.V Sunith WIJEDASA	B
66	GIOVANNI BERTI	B
67	JOSÉ CARLOS PÉREZ LECONA	B
68	Chandra Shanthi Weerawardena	B
69	ELENA RODINA	B
70	GUISEPPE MALVASI	B
71	László Tóth	B
72	Wen Cheng Chen	B
73	INDANA NIROSHAN SANDANAYAKE	B
74	SERCAN POLAT YENER	B
75	Antonio Bukvic	B
76	Fabio Ravizza	B
77	Andrea Savino	B
78	HASAN KALE	B
79	Tomislav Sabolic	B
80	Dabizha Ekaterina	B
81	Silvestro D’Andrea	B
82	Kudret Dirbali	D
83	RAYAN DE ROZARIO	D
84	László Tóth	D
85	Carlo Cacciottolo	D
86	Ekaterina Mironova	D

PASTRY ARTISTRY (D2)

G = Gold
S = Silver
B = Bronze
D = Diploma

Ranking	Name	Medal
1	Guan Ying Lee	G
2	Eliška Hebká	G
3	Magyarné Fekete Veronika	G
4	deniz ergün	G
5	Chu-Hsiu Lee	G
6	NATALLIA SHARAI	G
7	Sandun Sudarshana Singhabahu	G
8	aysel oktay	G
9	aysel oktay	G
10	Bae Sol Chan	G
11	EWA DRZEWICKA	G
12	Rohitha Kumara LEELAWANSA KASTHURIARACHCHI	G
13	Da Cheng Li	G
14	Denis Shramko	G
15	HSIU YUNG CHEN	G
16	Prageeth De Silva	G
17	TAEYANG KIM	G
18	Larysa Rybchuk	G
19	SEUNGYEON BAEK	G
20	Olga Gotovko	G
21	EWA DRZEWICKA	G
22	Aneta Ružková	G
23	H.F. Gihan Maduranga Fonseka	G
24	KUMA HENNADIGE PATHMA MADUSHANKA	G
25	Yu Cheng Chen	G
26	LIUDMILA PASHKOUSKAYA	G
27	Shirmal Kulathunga	G
28	JUNGA KIM	G
29	SEOHYUN LEE	G
30	YOUNGGI JEONG	G
31	sule küçük yilmaz	G
32	Anastasiya Kalupanovich	G
33	KAMEEL RASYID	G
34	Buddhini Wijetunge	G
35	KIJUN LEE	G
36	SUMIN CHOI	G
37	tugba yavasça	G
38	Rohitha Kumara LEELAWANSA KASTHURIARACHCHI	G
39	Barbora Šimunková	G
40	Nirankara Niridu Fernando	G
41	SHOUMIN KAO	G
42	Szabó Katalin	G
43	Dilan Asanka	G
44	Hamide Tekdemir	G
45	MingChin Hsieh	G
46	Rohitha Kumara LEELAWANSA KASTHURIARACHCHI	G
47	Sibel Özçelik	G
48	KAMEEL RASYID	G
49	Rohitha Kumara LEELAWANSA KASTHURIARACHCHI	G
50	SOYEON KIM	G
51	Ayça Kaleli	G
52	Jaroslava Londová	G
53	K.M.U.G. SAMANTHA KEKULANDARA	G
54	MARIA SHRAMKO	G
55	Chitra Jayasinghe	G
56	NATALLIA VELIANTSEVICH	G
57	semiha çetin	G
58	VALERYIA KURCHYI	G
59	AJITH KUMARA JAYASEKARA	G
60	Dóra Bartus	G
61	KAMEEL Rasyid	G
62	KUMA HENNADIGE PATHMA MADUSHANKA	G
63	Margarita Cachia	G
64	mustafa kansu	G
65	HUI-CHIN CHANG	G
66	shakhsalan Isaeva	G
67	Kang Jin Gu	G
68	büsra dogan	G
69	necla dural	G
70	Ying-Kai Wang	G
71	BAECHEOL PARK	G
72	DENIS SHRAMKO	G
73	Iskui Ambartsumian	G
74	Patrizia De Lazzari	G
75	Prageeth De Silva	G
76	YOUNGEUN HEO	G
77	YUNG-CHIH CHANG	G
78	EUNGSEOB HAN	G
79	Agnes Havan	G
80	Pinar Barut	G
81	erdal badoglu	G
82	Farida Babugoeva	G
83	Jason Zhong	G
84	Sibel Hatun	G
85	SOJUNG SEONG	G
86	Yesim Agir	G
87	Szabó Katalin	G
88	Anushka Sampath	G
89	Kang JinHee	G
90	Tatiana Airapetian	G
91	Tzu Ling Liu	G
92	Fidan Sarikaya	G
93	Karine Harutyunyan	G
94	Tereza Šimarová	G
95	Zheng Yu Liao	G
96	Chinthaka Gunathilake	G
97	DZMITRY ANTSIPENKA	G
98	neslihan mentes	G
99	SVIATLANA ALIASHKEVICH	G
100	VERANIKA HABRUSEVICH	G
101	C.V. SUNITH WIJEDASA	G
102	Nesrin Dinç	G
103	Podmaniczky Krisztina	G
104	Sibel Hatun	G
105	YEON JOO LEE	G
106	GISEOP SHIN	G
107	K.M.U.G. SAMANTHA KEKULANDARA	G
108	Sibel Özçelik	G
109	Tülay Önbul	G
110	betül çelebi	G
111	Chia-Lin Ho	G
112	Dilek Dagli	G
113	Marine Khalatyan	G
114	nezahat metin	G
115	Ozan Güngör	G
116	Joodhy Khalid	G
117	Ayça Kaleli	G
118	NATALLIA SAMBUK	G
119	DINUSHI NEMASHA EKANAYAKE	G
120	JUNGYOUL HA	G
121	Lucia Businelli	G
122	SU JEONG LEE	G
123	JUNCHANG PARK	G
124	Lukasz Szewczyk	G
125	Krisztina Takácsné Bágyi	G
126	shakhsalan Isaeva	G
127	Elif Dogan	S
128	Kim Geon Woo	S
129	SANGA BAK	S
130	NATALLIA HANCHARUK	S
131	Mehtap Yücel Güngör	S
132	Dilan Asanka	S
133	Han Jong Hoon	S
134	Jo Hee Nam	S
135	Ahem Kiziltan	S
136	tuba firat	S
137	HASAN KALE	S
138	Gaushan De Silva	S
139	Ebru Eskalan	S
140	CHIA-LING Chen	S
141	C.V. SUNITH WIJEDASA	S
142	Lee Hyeon Suk	S
143	NADZEYA BAHATSENKA	S
144	Umasankar Yeshwanth Kumar	S
145	ALENA DZEDAVETS	S
146	Samantha Barlassina	S
147	KAMEEL Rasyid	S
148	Seda Mazmanian	S
149	Lee Jun Woo	S
150	INDANA NIROSHAN SANDANAYAKE	S
151	Marina Devyatko	S
152	Elisabetta Corneo	S
153	JIM FORD	S
154	Abdul Rasheed	S
155	Aysun Seçkin Yosunlu	S
156	sule küçük yilmaz	S
157	C.V. SUNITH WIJEDASA	S
158	Gaushan De Silva	S
159	Ulrike Tiefenbacher	S
160	Nalin Priyantha Fernando Hewage	S
161	öznur pehlivan	S
162	DINUSHI NEMASHA EKANAYAKE	S
163	Pei Yu Liu	S
164	BAE SOLME	S
165	ESPOSITO RAIMONDO	S
166	murat tekdemir	S
167	Anushka Sampath	S
168	ALENA AKHARTSAVA	S
169	Kim Ye Won	S
170	SRI MOHAN MANDALAWATTA	S
171	NAKYEONG LEE	S
172	Tswenlii Tsai	S
173	Indrajith Sasith	S
174	Gülay Cuci	S
175	Aras Dirbali	S
176	Billy Xu	S
177	SAMPATH ASELA HETTIARACHCHI DON	S
178	kahraman osman abay	S
179	Shakhsalan Isaeva	S
180	Umasankar Yeshwanth Kumar	S
181	Jui En Yu	S
182	Lee JinJu	S
183	JUAN CARLOS SÁNCHEZ GÓNZALEZ	S
184	Éva Szántó	S
185	Iskui Ambartsumian	S
186	Marina Devyatko	S
187	INDANA NIROSHAN SANDANAYAKE	S
188	SRI MOHAN MANDALAWATTA	S
189	burçak uysaler	S
190	Tugba Ünal	S
191	Kai Wern Khor	S
192	Katlin Pfropper	S
193	Zeynep Çerçi	S
194	Emese Oláh	S
195	Duygu Tugcu	S
196	neslihan mentes	S
197	DINUSHI NEMASHA EKANAYAKE	B
198	MASSIMO LORENZONI	B
199	Natavan Asadullayeva	B
200	DINUSHI NEMASHA EKANAYAKE	B
201	Nicolas van der Walt	B
202	pinar kozlu	B
203	Dilani Fernando	B
204	Elif Dogan	B
205	Fidan Sarikaya	B
206	SAMPATH ASELA HETTIARACHCHI DON	B
207	Ozan Güngör	B
208	Simonyan Melanya	B
209	fatma ayar	B
210	ÓSCAR OLIVER SÁNCHEZ	B
211	KATSIARYNA MARCHYK	B
212	TAEEUN KIM	B
213	Iskui Ambartsumian	B
214	Sven Uhlig	B
215	Fatma Metinel	B
216	Sanan Pashayev	B
217	Chandra Shanthi Weerawardena	B
218	Tuba Geçkil	B
219	Jungyeon Eun	B
220	Pei Ting Lien	B
221	lional karunarathana	B
222	SRI MOHAN MANDALAWATTA	B
223	AJITH KUMARA JAYASEKARA	B
224	HUSEYIN IRMAK	B
225	ELIF SUMER	B
226	Shi Qi Wu	B
227	nezahat metin	B
228	OSCAR OLIVER SÁNCHEZ	B
229	ELIF SUMER	B
230	Zulcenah Kunter	B
231	GUSTAVO ÁNGEL HERNÁNDEZ CHÁVEZ	B
232	Chinthaka Amila Darshana	B
233	Manoj Primal Peiris	B
234	Andrea Barta	B
235	Fatma Metinel	B
236	orçun idiz	B
237	Rossella Gabellone	B
238	K. CHAMAKA NADEESHAN PERERA	B
239	Deák Zsuzsanna	B
240	Shu Wan Chen	B
241	B.A. Danajaya Fernando	B
242	KRISZTINA PODMANICZKY	B
243	Elena Suchkova	B
244	Aleksandr Bakanov	B
245	CARLO INAMA	B
246	Giovanna Bulgheroni	B
247	Te An Chang	B
248	Itir Kan	D
249	NIVANKARA FERNANDO	D
250	GUSTAVO ÁNGEL HERNÁNDEZ CHÁVEZ	D
251	Engin Yilmaz	D
252	Davide Selogna	D
253	nuwan prasanna herath	D
254	Prasanna Hearth Nuwan	D
255	Xuan Anh Luong	D
256	DOMENICO DE VIVO	D
257	YUAN MENG TEONG	D
258	Meththananda Ekanayake	D
259	Muraz Hasanov	D
260	Jang Yu-Jing	D
261	NIRANKARA NIRIDU FERNANDO PURANANIYDELAGE	D
262	sandra wögerbauer	D
263	Gaus Nataliya	D
264	Anastasia Magomedkhanova	D
265	Marie Motlová	D
266	Dilek Dagli	D
267	MILA ZAKATOVA	D
268	SRI MOHAN MANDALAWATTA	D
269	Aleksandr Bakanov	D
270	Jessica Siracusano	D
271	Fethiye Metin	D
272	murat tütüncü	D

MEDAL TABLE IKA/CULINARY OLYMPICS 2020

NATIONAL TEAMS

Team	Medal Restaurant of Nations	Medal Chef’s Table
Canada	Silver	Silver
China	Silver	Bronze
Croatia	Bronze	Diploma
Cyprus	Silver	Bronze
Czech Republic	Silver	Bronze
Denmark	Silver	Silver
England	Silver	Silver
Finland	Silver	Gold
Germany	Silver	Gold
Hong Kong	Silver	Silver
Hungary	Bronze	Bronze
Iceland	Gold	Gold
Italy	Gold	Silver
Japan	Bronze	Diploma
Malaysia	Bronze	Bronze
Mexico	Bronze	Diploma
Netherlands	Silver	Bronze
Norway	Gold	Gold
Poland	Silver	Silver
Portugal	Bronze	Bronze
Romania	Bronze	Diploma
Scotland	Silver	Silver
Singapore	Silver	Gold
South Africa	Bronze	Bronze
Sweden	Gold	Gold
Switzerland	Gold	Silver
Ukraine	Diploma	Diploma
USA	Silver	Bronze
Wales	Bronze	Diploma

JUNIOR NATIONAL TEAMS

Team	Medal Restaurant	Medal IKA Buffet
Australia	Gold	Bronze
Austria	Silver	Bronze
Belgium	Silver	Bronze
Canada	Gold	Gold
China	Bronze	Silver
Cyprus	Silver	Bronze
Czech Republic	Silver	Bronze
England	Silver	Diploma
Germany	Gold	Silver
Hongkong	Silver	Silver
Korea	Silver	Silver
Malaysia	Gold	Silver
Mexico	Silver	Silver
Norway	Gold	Gold
Poland	Silver	–
Portugal	Silver	Bronze
Romania	Silver	Bronze
Serbia	Bronze	Diploma
Sweden	Gold	Gold
Switzerland	Gold	Gold
United Arab Emirates	Silver	Bronze
Ukraine	Diploma	Diploma
USA	Silver	Bronze
Wales	Silver	Bronze

COMMUNITY CATERING AND MILITARY TEAMS

Team	Country	Medal
Aramark Czech Team – ARAMARK, s.r.o.	Czech Republic	Bronze
Chef.hr	Croatia	Diploma
Combined Services Culinary Arts Team UK	United Kingdom	Bronze
Community Catering Team of Denmark	Denmark	Gold
Compass UK Culinary Team	United Kingdom	Diploma
Culinary Ability Awards	United Kingdom	Diploma
Culinary Team British Columbia	Canada	Silver
Culinary Team Greece	Greece	Bronze
Fazer Culinary Team Finland	Finland	Gold
Fazer Culinary Team Sweden	Sweden	Gold
Hungarian National Military Team	Hungary	Bronze
Koch-Nationalmannschaft der Bundeswehr	Germany	Silver
Kokkelandslaget Community Catering – Norge	Norway	Silver
Luxembourg Culinary Catering Team	Luxemburg	Bronze
Malaysia Master Chefs Association	Malaysia	Bronze
NAIT Culinary Team	Canada	Bronze
Nestlé Culinary Team Czech Republic	Czech Republic	Diploma
Regionalmannschaft Niedersachsen	Germany	Bronze
SATS Culinary Team Singapore	Singapore	Bronze
Swiss Armed Forces Culinary Team / SACT	Switzerland	Gold
SWISS SVG-TROPHY Team	Switzerland	Silver
Team Azerbaijan	Azerbaijan	Diploma
Team Prešovský klub kuchárov a cukrárov Slovakia	Slovakia	Diploma
Team Sodexo School Restaurants	Sweden	Bronze
Team Taiwan	Taiwan	Bronze
Team Vienna & Friends	Austria	Bronze
USACAT	United States	Silver
Western Australia Catering Company	Australia	Bronze

REGIONAL TEAMS

Team	Medal
CERCLE DES CHEFS DE CUISINE LUCERNE	Gold
Stockholm Culinary Team	Gold
ACF Regional Culinary Team USA	Gold
Skåne Kulinar	Gold
Compass uk culinary team	Gold
Cercle des Chefs de Cuisine Berne (CCCB)	Gold
Kulinarik Team Steiermark	Silver
SAE GYE YOUNG CHEFS OF KOREA	Silver
Intergast Culinary Team	Silver
Regional Team Sri Lanka	Silver
OSTERIA JUYEON KOREA	Silver
Restaurant Belvedere Brasov	Silver
Texman Culinary Team	Silver
Combined Services Culinary Arts Team UK	Silver
Culinary team Zilina, Slovakia	Silver
CULINARY CAMPANIA TEAM	Silver
New York Culinary Team	Bronze
Junior Chef club- Serbia	Bronze
Culinair Team Zeeland	Bronze
CULINARY TEAM PALERMO	Bronze
Hajdúsági Regionális Culinary Team	Bronze
CASA BOIERULUI DIN DEAL	Bronze
Culinary Team of Poland	Bronze
United Chefs team	Bronze
Juniorský regionálny tím pri SOŠ gastronómie a služieb	Bronze
Varaždin County Regional Team	Bronze

INDIVIDUAL EXHIBITORS AND LIVE CARVERS

See medals in the ranking above.

Blog Company / Partner Competition Congress Country GCC National News Press Releases

Worldchefs Culinary Ability Awards Committee Created at IKA/Culinary Olympics 2020

Post author By Anand
Post date February 20, 2020

Worldchefs Culinary Ability Awards Committee Created at IKA/Culinary Olympics 2020

Worldchefs has partnered with the Culinary Ability Awards, an international non-profit organization that raises awareness in society for people with disabilities through professional skills development in the culinary industry.
Joining in a collective vision to focus on ability in disability showcasing inclusion, a Worldchefs Culinary Ability Awards Committee has been established.
The Culinary Ability Awards will also venture to Worldchefs Congress & Expo 2020 in St. Petersburg, Russia to compete alongside the Global Chefs Challenge final. Individuals with a variety of disabilities will compete against each other to showcase their skills and talent on a global scale.

Paris, 20th of February 2020 – Worldchefs has partnered with the Culinary Ability Awards, an international non-profit organization that raises awareness in society for people with disabilities through professional skills development in the culinary industry, joining in their vision to celebrate difference and create opportunities in the industry in which people with disabilities can thrive.

While hospitality is one of the world’s largest and fastest-growing industries, it is currently experiencing staff shortages, with employment in the industry being a significant challenge for businesses. Many disabled people are excluded from the labor market as they lack industry relevant qualifications.

To help address this and to advocate for integration beyond inclusion for people with disabilities, a Worldchefs Culinary Ability Awards Committee has been established. The Committee will be led by Chef Brendan O’Neill, with Awards founder Chef Chris Sandford serving as a Special Advisor. The aim is to provide career opportunities for individuals with special needs, and to deliver passionate and valuable team members to professional kitchens struggling to retain staff.

“For us as Worldchefs, it is the biggest honor to establish a Committee under the banner of the Culinary Ability Awards. This gives us the pleasure to include individuals with disabilities and chef talent from all around the world in our noble organization and family. Here at IKA/Culinary Olympics, it was a fantastic opportunity to witness the Culinary Ability Awards in action. The inspiring team showcased their knowledge and dedication for the culinary field. As of today, this Committee, under the leadership of Chris Sandford, will ensure that this part of our community is represented on the global stage. Congratulations to you all, and thank you sincerely for making this possible.” – Thomas A. Gugler, Worldchefs President

The Culinary Ability Awards will also venture to Worldchefs Congress & Expo 2020 in St. Petersburg, Russia to compete alongside the Global Chefs Challenge final. Individuals with a variety of disabilities will compete against each other to showcase their skills and talent to a global audience. Competitors will have 40 minutes to prepare, cook and plate two main course plates, judged on creativity, workmanship, composition, and presentation.

“It is my distinct pleasure to have the acknowledgment of such a globally respected organisation on supporting our vision of integration and inclusion. An extended thanks to Richard Beck and the German Chef Federation VKD in their support to showcase our Culinary Ability Olympic team. We are thrilled to have such a wonderful opportunity to share the skills these talented individuals bring. To the president Thomas and all Worldchefs members, from the bottom of our hearts a very big thank you for establishing this Committee supporting individuals with disabilities in our industry. For all countries who wish to join in we welcome your interest in uniting our industry.” – Chris Sandford, Culinary Ability Awards Founder

Worldchefs Congress & Expo 2020 will be a primary platform to showcase the Culinary Ability Awards Competition to chef delegates, industry professionals, and celebrated voices in gastronomy from across the five continents. To learn more about Congress 2020, visit at www.worldchefscongress.org.

-end-

ABOUT WORLDCHEFS

Worldchefs is dedicated to raising culinary standards and social awareness through four core focus areas:

Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For more information about Worldchefs, visit us at www.worldchefs.org.

ABOUT WORLDCHEFS CONGRESS 2020

ABOUT CULINARY ABILITY AWARDS

The Culinary Ability Awards is an international non-profit organization that raises awareness in society for people with disabilities through professional skills development in the culinary industry.

Through training and competition, the Culinary Ability Awards empowers and promotes, in unity, the personal and professional possibilities with food. Through these efforts, individuals with disabilities build professional skills to work in professional kitchens in order to enable a career and independence.

Culinary Ability Awards celebrates its 15th birthday in 2020 and has, during this period, managed to reach a global audience spanning across 100 countries. The organization is privately funded by the founder, Chris Sandford, recipient of the Worldchefs Humanitarian Award, former international manager for the Irish culinary team, and an international gold medalist himself.

To learn more and to get involved, visit www.culinaryabilityawards.com.

_____________________________________________________________________

For any media inquiries, contact:

Clare Pettersson

Communications Manager, Worldchefs

marketing@worldchefs.org

T. +33 1 80 06 58 30

*A pdf of this press release is available for download below.

FeedThePlanet FeedThePlanet - Blog Food Heroes Challenge - Blog News Press Releases

Feed the Planet: Can a Scientific Commission Save the World, U.S. Cut Back on Eating Meat, Zero-Waste Restaurants

Post author By Anand
Post date February 7, 2020

“Nowadays, there are two conceptions about sustainability that are wrong. The one that bothers me most is when people think that this is a trend and not a responsibility or a commitment. I understand that it is a great responsibility to think about the future, about what we are going to leave behind and what we are doing to our own environment. But it’s a problem and if we don’t start working on it and solving it today, there will be no solution tomorrow. We have barely enough time.”

– Eneko Atxa, Chef at 3 Michelin star Azurmendi

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Can a Scientific Commission Change the World?
– EAT

A year after its publication, a look at how the EAT-Lancet Commission is impacting the food system.

Nearly One in Four in U.S. Have Cut Back on Eating Meat – Gallup

A new Gallup polls finds that Americans are eating less meat.

Can Zero-Waste Restaurants Succeed in New York? – Bon Appétit

Some restaurants are taking radical steps to be climate-friendly, whether or not their patrons are ready.

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How Chefs Can Cook a Better Future through Sustainability, by Eneko Atxa of Azurmendi
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T-Radio Podcast: How to Make Your Garden Edible.
listen here >>

Slow Food: Slow Down for Meatless Monday with Banana Hearts.
read more >>

CNN: Nestlé is Spending Billions to Create a Market for Recycled Plastics.
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Feed the Planet: 2019 Achievements.
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Feed the Planet is an initiative to inspire sustainable food consumption among communities and culinary professionals. Founded by Worldchefs, it is run in partnership with Electrolux Food Foundation and AIESEC.

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