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Category: Company / Partner
Melbourne, Australia · 20 November 2019 · Dilmah Wins Product of the Year
Founder of Dilmah – Merrill J. Fernando – accepted the prestigious consumer award for Product of the Year for the Dilmah Natural Infusions last night. The winning range includes three natural wellness inspired infusions.
Product of the Year accepts entries every year from products around the world that demonstrate innovation and were launched within the previous year (survey of 10,000 people by Nielsen). The Product of the Year is the world’s largest consumer-voted award for product innovation. The Dilmah Infusions range has been voted number one in the tea category this year and will hold this seal for the next 12 months.
Each infusion is caffeine-free and made from a combination of Sri Lankan spices and herbs that contain powerful antioxidants and anti-inflammatory benefits – promoting overall wellness and healing with every sip.
“I named Dilmah after my sons Dilhan and Malik, and it is just as precious to me. I will never compromise on the great taste, natural goodness and ethical purpose which form the heart of Dilmah. I first brought Dilmah to Australia in the 1980s as a tea grower with a dream of launching my own brand. Everyone told me it was impossible, but Australian tea drinkers appreciate the taste and goodness in my tea and gave me the break I needed. I am humbled that 32 years later Australian consumers have once again recognised my commitment to quality, authenticity and a genuine purpose” says Mr. Fernando.
The Dilmah Infusions are inspired by the natural goodness that is the foundation of the Sri Lankan Ayurveda and ingredients produced by local artisans. In addition to its handpicked teas, Dilmah produces Ceylon Cinnamon, known for its health benefits whilst turmeric, clove, moringa, cardamom and other ingredients are produced by artisan farmers. The combination of great taste and natural goodness come from the authentic, handpicked herbs, roots and spices used in the Infusions.
Since launching, Dilmah has expanded to over 100 countries, yet maintaining its founding commitment to quality and integrity. A minimum 15% of the profits from the sale of Dilmah are used by Merrill J. Fernando’s MJF Charitable Foundation to serve humanity in projects that support marginalised women and differently abled youth whilst promoting conservation and sustainable agriculture.
Dilmah’s Infusions teas can be purchased from Coles and Metcash stores in Australia or online at shop.dilmahtea.com.au
About Dilmah – www.dilmahtea.com
Sri Lankan family tea company Dilmah, founded by Merrill J. Fernando, today the world’s most experienced teamaker, has championed quality, authenticity and variety in tea. Dilmah pioneered the concept of Single Origin Tea in 1988 when the family company went against industry trends to declare its commitment to authenticity. Garden fresh, unblended tea is a hallmark of Dilmah and offers a unique taste of unblended Ceylon Tea packed at source.
Dilmah is Ethical Tea, in that all packaging profits are retained in Sri Lanka and fund the MJF Charitable Foundation and Dilmah Conservation.
About Merrill J. Fernando Charitable Foundation – www.mjffoundation.org
Founded in 2002 and expanding following the tsunami in 2004, the MJF Charitable Foundation represents an alternative economic model, it transcends charity and corporate social responsibility one that is a genuinely sustainable and fair way of doing business. This ‘way’ acknowledges that social justice, community and the environment are integral elements in any business process not as options or part of a marketing led Corporate Social Responsibility (CSR) strategy but as a core feature of the business objectives. It currently works in 17 locations across Sri Lanka and serves approximately 10,000 people on a weekly basis.
About Dilmah Conservation – www.dilmahconservation.org
Dilmah Conservation was initiated in 2007 to incorporate environmental and wildlife conservation efforts into the work of the MJF Charitable Foundation. Dilmah Conservation works towards the sustainable use of the environment in partnership with various governmental and non-governmental organizations. The Dilmah company’s philosophy of “making business a matter of human service” is deeply ingrained in the work carried out by Dilmah Conservation.
For more information, please visit
www.facebook.com/DilmahAustralia
www.instagram.com/dilmahaustralia
www.linkedin.com/company/dilmah-mjf/
ABOUT WORLDCHEFS
The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.
Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:
Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, our expansive network of Worldchefs Certified Schools and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality;
Networking – Worldchefs provides a platform for connection to chefs around the world, and a gateway for industry networking opportunities through endorsed events and the preeminent biennial Worldchefs Congress & Expo;
Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and runs the prestigious Global Chefs Challenge;
Humanitarian & Sustainability – our Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.
For more information about Worldchefs, visit us at www.worldchefs.org.
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Paris, France · 19 November 2019 · Welcomegroup Graduate School of Hotel Administration Celebrates Worldchefs Accreditation
Article from Welcomgroup Graduate School of Hotel Administration
The Welcomgroup Graduate School of Hotel Administration
proudly celebrated their accreditation to the apex body for chefs in the world,
World Association of Chefs Societies, on the 8th of November 2019.
The World Association of Chefs Societies, known as Worldchefs, is a non-political
professional organization, dedicated to maintaining and improving the culinary
standards of global cuisines. It accomplishes these goals through education,
training and professional development through their international membership. As an
authority and opinion leader on food, Worldchefs represents a global voice on
all issues related to the culinary profession. It was founded in1928 at the
Sorbonne in Paris with the venerable August Escoffier as the first Honorary
President. Worldchefs is a dynamic global network of more than 100 chefs’ associations representing
chefs at all levels and across all specialities worldwide.
Earlier this year the Welcomgroup Graduate
School of Hotel Administration, as a part of this accreditation process, was audited
and enrolled as a member of Indian federation of culinary associations (IFCA).
The Indian Federation of Culinary
Associations is a nodal body of culinary professionals in India and is an
independent, apolitical, non-religious and voluntary organization of culinary professionals
was formed with the idea of developing the culinary profession and to showcase
Indian cuisine on the global platform. IFCA hopes to promote culinary knowledge
and propagate various kinds of food and bring obscure culinary styles and
practices to the forefront.
The celebration was graced by the top
leadership of Manipal Academy of Higher Education (MAHE), Manipal. The welcome
address was provided by Principal Chef K Thirugnanasambantham who welcomed the gathering and said the process started nine months back: “There was an intense
audit process. We had lots of work to do. Team WGSHA stuck together and worked
hard. Finally, we achieved the IFCA accreditation last month. The Worldchefs accreditation then followed this. It is a testament to the high standards of
quality culinary education provided here at WGSHA. Besides national and
international rankings, Worldchefs accreditation is yet another feather added to
WGSHA’s crown. It gives us global visibility.”
The chief guest Dr H. Vinod Bhat,
Vice-Chancellor Manipal academy of higher education (MAHE) provided an
inspiring and thought-provoking message. He made the gathering aware of the
prestige attached to the accreditations they had received; how it opened the door
to many more opportunities and how the journey to greater heights was just
beginning. He ended his speech on a light-hearted note saying, “WGSHA unlike
others, is the only institution where any meeting begins and ends with a meal.”
The event was brought to a crescendo with a ceremonious cutting of the cake and
applause from the gathering of student chefs, distinguished guests and faculty
of Welcomgroup Graduate School of Hotel Administration.
To learn more about Worldchefs Education Partners, visit https://www.worldchefs.org/global-education-network.
ABOUT WORLDCHEFS
The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.
Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:
Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, our expansive network of Worldchefs Certified Schools and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality;
Networking – Worldchefs provides a platform for connection to chefs around the world, and a gateway for industry networking opportunities through endorsed events and the preeminent biennial Worldchefs Congress & Expo;
Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and runs the prestigious Global Chefs Challenge;
Humanitarian & Sustainability – our Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.
For more information about Worldchefs, visit us at www.worldchefs.org.
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Paris, France · 31 October 2019 · Date Change for Congress 2020: An Important Message from Worldchefs
Worldchefs has announced that the dates for the 2020 Worldchefs Congress & Expo have changed, moving back by one day to ensure that Congress organizers can deliver the best event experience and the highest level of participation for the July 2020 event.
Worldchefs looks forward to greeting you for the new Worldchefs Congress & Expo 2020 dates: Wednesday, July 29th – Saturday, August 1st.
Since 1928, Worldchefs Congress & Expo has united a global community of chefs and cross-industry innovators to explore the past, present, and future of the culinary trade. The unique program delivers presentations and workshops from leading experts in the industry, impactful educational programs including the Worldchefs Educators’ Forum, specialized events designed to uplift the next generation of chefs, the Global Chefs Challenge culinary competition, an international trade exhibition, and diverse activities to enhance both your personal and professional network.
Expand your professional bonds with the most influential culinary body worldwide. Join us for Worldchefs Congress & Expo 2020 in St. Petersburg, Russia, 29 July through 1 August 2020.
For all event details and information regarding the program, travel arrangements, or sponsorship opportunities, please visit www.worldchefscongress.org.
See you in St. Petersburg,
Worldchefs Congress Organizing Committee
ABOUT WORLDCHEFS
The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.
Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:
Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, our expansive network of Worldchefs Certified Schools and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality;
Networking – Worldchefs provides a platform for connection to chefs around the world, and a gateway for industry networking opportunities through endorsed events and the preeminent biennial Worldchefs Congress & Expo;
Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and runs the prestigious Global Chefs Challenge;
Humanitarian & Sustainability – our Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.
For more information about Worldchefs, visit us at www.worldchefs.org.
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Paris, France · 21 October 2019 · SkyLine gained the SMART Label award 2019
The SMART Label is promoted by HOST – Fiera Milano in collaboration with POLI.design and awards innovation in the hospitality industry. SMART Label award rewards products, services and projects that stand out for distinctive features in terms of functionality, technology, environmental sustainability, and ethical or social implications.
“Innovation is something that makes the life of a client easier, more productive and more profitable. It means putting people – those who will actually be using those solutions in the end – at the centre of the development of products and processes. To achieve this, we use hi-tech solutions and A.I. algorithms,” explains Alberto Pezzutto, head of the Cook and Chill Category at Electrolux Professional, describing how innovative SkyLine appliances are.
“Our ovens and blast chillers work in a similar way, providing an integrated system that is unique on the market. The two appliances can also communicate with one another, which cuts preparation times, offering the very highest level of food safety and reducing errors and consumption to a minimum,” continues Pezzutto. Then, he specifies “Restaurateurs appreciate their ease of use and multi-functionality (a blast chiller can also work as a leavening compartment, a thawing device and a yogurt maker), and the fact that several appliances can be combined, which further simplifies things because shared accessories are made available.”
Based on the combination of smart technology and human-centered design, SkyLine is born to set a new bar in the Cook&Chill, and in the overall professional kitchen business. SkyDuo allows the oven and the blast chiller to be synchronized and communicate with each other, making the work-life in the kitchen leaner, always getting top food quality with the highest productivity.
The SkyLine range, with the new combi ovens and blast chillers, will be the flagship for all the chef live demos on Electrolux Professional booth at Host Milano 2019, where you will be introduced to the new Electrolux Professional brand as the OnE trusted partner for Food, Beverage and Laundry solutions.
Did you know you can experience SkyLine appliances using an app? Discover how to exploit the Augmented Reality with your smartphone.
ABOUT WORLDCHEFS
The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.
Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:
Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, our expansive network of Worldchefs Certified Schools and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality;
Networking – Worldchefs provides a platform for connection to chefs around the world, and a gateway for industry networking opportunities through endorsed events and the preeminent biennial Worldchefs Congress & Expo;
Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and runs the prestigious Global Chefs Challenge;
Humanitarian & Sustainability – our Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.
For more information about Worldchefs, visit us at www.worldchefs.org.