Author: Anand

WCWB CSR Siem Reap, Cambodia moved to 2021

Post author By Anand
Post date July 15, 2020

July 15, 2020

Dear Passionate Chefs,

World Chefs Without Borders (WCWB) would like to extend its sincere apologies that WCWB CSR Siem Reap, Cambodia previously rescheduled for October 20-24, 2020, must again be postponed due to the global pandemic and current international travel restrictions caused by COVID-19.

The objective of the Chefs Social Responsibility (CSR) is to share our happiness, goodwill and what we have with others, however, the safety of our participating chefs and their families is our first priority. By postponing the tour once again, we may prevent being exposed to or carrying the virus during our travelling.

After careful review with our WCWB Committee, Worldchefs President Thomas Gugler and the Cambodia Authorities, the new date has been set and confirmed for June 13-17, 2021.

A Message from Worldchefs President Thomas Gugler,

Here we are, a new date, same location for WCWB CSR Siem Reap, Cambodia where we can show the world that “The Power of the White Jacket” can make a change with the unified spirit “together, we are strong”. Hopefully, you can all be part of this mind-blowing humanitarian activity. See you soon in Siem Reap, Cambodia!

Thank you for the patience of those 105 Chefs from 32 countries previously registered as participants and those still wishing to join us. We look forward to seeing you in Siem Reap, Cambodia next year.

Stay Safe during this difficult time,

Willment Leong, Chairman

World Chefs Without Borders

[email protected]

ABOUT WORLDCHEFS

The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in hospitality, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.

Worldchefs is dedicated to raising culinary standards and social awareness through four core focus areas:

Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality;

Networking – Worldchefs connects culinary professionals around the globe through their online community platform and provides a gateway for industry networking opportunities through endorsed events, Worldchefs Village, and the biennial Worldchefs Congress & Expo;

Competition – Worldchefs sets global standards for competition rules and endorsement of key culinary competitions worldwide, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;

Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For more information about Worldchefs, visit us at www.worldchefs.org.

News

Mexico Graduates 100 New Pre-Commis Chefs through Worldchefs Academy

Post author By Anand
Post date June 26, 2020

Mexico Graduates 100 New Pre-Commis Chefs through Worldchefs Academy

In the midst of one of the worst health and economic crises, the spirit and desire of students to learn and get ahead at different gastronomy schools in the country has not dropped.

Culinary students from different schools in Toluca, Puebla, and Cancún have successfully completed their Pre-Commis Chef certificate on the Worldchefs Academy platform. The students commented on the great benefit that has resulted in recapitulating basic themes of the profession: professionalism, temperatures, cuts, importance of complete and proper use of the uniform, and so much more!

This new generation of students were also recognized by the Colegio Nacional de Chefs Profesionales de México A.C., an association representing Worldchefs in Mexico and which prioritizes, as main objectives, education, dialogue and global links as the most important actions.

Congratulations on these new 100 Pre Commis Chefs!

En medio de una de las peores crisis económicas y de salud, el espíritu y el deseo de los estudiantes de aprender y salir adelante en las diferentes escuelas de gastronomía del país no ha disminuido.

Los estudiantes de artes culinarias de diferentes escuelas en TOLUCA, PUEBLA Y CANCÚN han completado con éxito su certificado PRE-COMMIS CHEF en la plataforma WORLDCHEFS ACADEMY. Los estudiantes comentaron sobre el gran beneficio que ha resultado en recapitular temas básicos de la profesión: profesionalismo, temperaturas, cortes, importancia del uso completo y adecuado del uniforme, ¡y mucho más!

Esta nueva generación de estudiantes también fue reconocida por el Colegio Nacional de Chefs Profesionales de México A.C., una asociación que representa a Worldchefs en México y que prioriza, como objetivos principales, la educación, el diálogo y los vínculos globales como las acciones más importantes.

Felicitaciones por estos nuevos 100 Pre-Commis Chefs!

For more information on Worldchefs Academy, contact [email protected] or visit www.worldchefsacademy.com.

Country National News Press Releases

Mexico Graduates 100 New Pre-Commis Chefs through Worldchefs Academy

Post author By Anand
Post date June 26, 2020

Mexico Graduates 100 New Pre-Commis Chefs through Worldchefs Academy

June 26th, 2020

In the midst of one of the worst health and economic crises, the spirit and desire of students to learn and get ahead at different gastronomy schools in the country has not dropped.

Culinary Students from different schools in TOLUCA, PUEBLA AND CANCÚN have successfully completed their PRE-COMMIS CHEF certificate on the WORLDCHEFS ACADEMY platform. The students commented on the great benefit that has resulted in recapitulating basic themes of the profession: professionalism, temperatures, cuts, importance of complete and proper use of the uniform, and so much more!

Congratulations on these new 100 Pre Commis Chefs!

Felicitaciones por estos nuevos 100 Pre-Commis Chefs!

For more information on Worldchefs Academy, contact: [email protected]

Or visit: www.worldchefsacademy.com

ABOUT WORLDCHEFS

Worldchefs is dedicated to raising culinary standards and social awareness through four core focus areas:

Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For more information about Worldchefs, visit us at www.worldchefs.org.

Congress Country National News

Final Candidates for Worldchefs Congress & Expo 2024

Post author By Anand
Post date June 26, 2020

Paris, France · 26 June 2020 · Final Candidates for Worldchefs Congress & Expo 2024

Beginning in November 2019, the Worldchefs Congress Committee launched a call for interest and bid campaign to Worldchefs member associations and Convention Bureaus wishing to host the Worldchefs Congress & Expo 2024 in their country. After 2 rounds of selection, the final candidates are Newport, Wales- hosted by the Culinary Association of Wales and Singapore- hosted by the Singapore Chefs Association.

With the third and final ballot only a few weeks away, each team will have to lobby for votes from Worldchefs presidents around the globe. The final vote will determine Wales or Singapore as the host to the major culinary event, which attracts around 1,000 chefs and between 5,000 and 10,000 visitors from around the globe.

See more from the Congress & Expo 2024 Final Bidding countries:

Culinary Association of Wales bids to host Worldchefs Congress 2024

The Culinary Association of Wales has the pleasure in announcing to the membership of Worldchefs that we have submitted our bid to host the Worldchefs Congress 2024 in Wales.

Wales is a small country but we have big ambitions.

We are a confident, forward-looking European nation, with long-standing and deep-seated relationships with our closest neighbours. Our greatest assets are our people – the three million plus people who live in Wales, including many from the EU and further afield, who have chosen to make Wales their home.

Ours is a country full of inquisitive, skilled, creative and loyal people, working in a diverse economy stretching from the Atlantic coastline to the English border.

The Culinary Association of Wales was formed in 1993 and we secured full membership of Worldchefs at Worldchefs Congress in Kyoto Japan in 2002.

We are a very active member of Worldchefs and in 2017 we hosted the Worldchefs European Presidents Conference and in 2019 we hosted the Worldchefs Board Meeting.

Our ground-breaking Well-being of Future Generations Act underlines our commitment to sustainability.

WALES IS WAITING FOR YOU.

Singapore Chefs’ Association bids to host Worldchefs Congress 2024

The Singapore Chefs’ Association has announced that they have submitted the bid to host the Worldchefs Congress 2024 in Singapore and will work closely with the Singapore Tourism Board on the bidding efforts.

Says Eric Neo, President of the Singapore Chefs’ Association, “Singapore hosted the 24th World Association of Chefs Societies Congress in 1990, and it was a landmark event. Singapore has built a stellar reputation for itself as a gastronomic destination and a food paradise. From authentic hawker dishes to Michelin star restaurants, we have much to offer the world of chefs.”

The Singapore Worldchefs Congress bid committee is led by President Eric Neo and includes Kong Kok Kiang (Vice President), Jasper Jek (Membership), Jenny Tan (Communications) and Elvin Chew (Special Projects).

-end-

WORLDCHEFS CONGRESS & EXPO 2024

Since 1928, Worldchefs Congress & Expo has united a global community of chefs and cross-industry innovators to explore the past, present, and future of the culinary trade. The biennial event is a hallmark tradition of Worldchefs with an institutional, cultural and economic interest. It has been organized in 38 cities around the world throughout its illustrious 90-year history.

Over the course of a four-day forum, the Worldchefs Congress & Expo brings together over 1000 delegates and professionals from across the five continents to network and expand their professional bonds. The unique program delivers presentations and workshops from leading experts in the industry, impactful educational programs including the Worldchefs Educators’ Forum, specialized events designed to uplift the next generation of chefs such as the Bill Gallagher Young Chefs Forum, the Global Chefs Challenge culinary competition, an international trade exhibition, and diverse activities to enhance both personal and professional networks.

To learn more about Worldchefs Congress & Expo, visit www.worldchefscongress.org/about or download our Congress Fact Sheet.

QUESTIONS? CONTACT US.

Questions must be directed to Worldchefs Head Office who will coordinate with the bidding countries and circulate the full Q&A to all Presidents.

ABOUT WORLDCHEFS

Worldchefs is dedicated to raising culinary standards and social awareness through four core focus areas:

Education – Worldchefs offers support for education and professional development through the landmark Worldchefs Academy online training program, a diverse network of Worldchefs Education Partners and curriculums, and the world’s first Global Hospitality Certification recognizing on-the-job skills in hospitality;

Networking – Worldchefs connects culinary professionals around the globe through their online community platform and provides a gateway for industry networking opportunities through endorsed events, Worldchefs Village, and the biennial Worldchefs Congress & Expo;

Competition – Worldchefs sets global standards for competition rules and endorsement of key culinary competitions worldwide, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;

Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For more information about Worldchefs, visit us at www.worldchefs.org.

Country National News

Black Hats Chefs John Miller OAM and Gary Farrell Have Died

Post author By Anand
Post date June 25, 2020

Australia, 25th of June 2020 – It is with great sadness that this week The Australian Culinary Federation & chefs around the world mourn the loss of two Black Hat Chefs John Miller OAM, the first Australian chef to be honoured with the award & Gary Farrell, the youngest recipient of the award.

Both chefs were true legends of the trade and inspired so many of us over the years they will be greatly missed

Many memories will be with many Cooks who have passed through the doors of William Angliss. John you will not be forgotten. Our Thoughts & Prayers are with your family

We will miss the Larrikin, the Perfectionist, the Quintessential Chef and the Very Good Friend Gary our thoughts are with Ren and your family.

The Black Hat is an Australian commercial cookery honour bestowed by the Australian Culinary Federation Victoria. The Black Hat Award is considered to be the highest achievement given to a chef. Recognizing their contribution and commitment to the commercial cookery industry. Commitment must be measurably and significantly beyond what would be expected in a normal career as a chef. It is an award that places a high value on industry commitment in addition to culinary skill. The primary focus of the award is intended to honour the degree, the value and length of time of the contribution to commercial cookery. Only Chefs, who have made outstanding contributions to Australian culinary progress and development at the highest trade or professional level, will be considered for this prestigious award.

-end-

ABOUT WORLDCHEFS

Worldchefs is dedicated to raising culinary standards and social awareness through four core focus areas:

Competition – Worldchefs sets global standards for competition rules and endorsemetn of key culinary competitions worldwide, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;

Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For more information about Worldchefs, visit us at www.worldchefs.org.

National News

A Message from Worldchefs President Thomas Gugler to all National Society Member Presidents! You have been sent a very important email!

Post author By Anand
Post date June 23, 2020

Please click here to watch the full video message from Worldchefs President Thomas Gugler!

ABOUT WORLDCHEFS

The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years of history since its founding at the Sorbonne by the venerable Auguste Escoffier. Representing a mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.

Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:

Networking – Worldchefs connects culinary professionals around the world through their online community platform and provides a gateway for industry networking opportunities through endorsed events and the biennial Worldchefs Congress & Expo;

Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;

Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For more information about Worldchefs, visit us at www.worldchefs.org.

News

Let’s Start Talking About International Chefs Day 2020!

Post author By Anand
Post date June 22, 2020

June 22, 2020

Dear Worldchefs Colleagues!

Let’s start talking about International Chefs Day 2020!

Uncertainty is all around us, never more so than right now. These trying times can leave us feeling anxious & stressed. What we do know is that we need to keep ourselves and others healthy. Having a strong immune system and eating “stress-busting” foods will help us through these challenging times.

Here is a time when we can all be in this together! The Worldchefs way to do that is by Preparing Children for a Healthy Life!

Over the past years, Worldchefs has partnered with Nestlé Professional to teach children around the globe about the importance of healthy eating habits by hosting fun-filled and healthy workshops worldwide.

This year’s International Chefs Day 2020 campaign theme is Healthy Food for the Future!

In order to ensure a healthy planet for future generations, it is vital that we start teaching our children about the impact that production and consumption of food actually has on the environment. It is for this reason that Nestlé Professional has recommended our theme for International Chefs Day this year be focused around sustainability and the environment.

How to get involved: It’s so easy! Join Chefs from around the globe on or around October 20^th and host a fun and exciting event. It could be an event for your own children, or an event for 300 children, it is important to share the opportunity with every child to help them learn and enjoy eating healthy food!

Just go to www.internationalchefsday.worldchefs.org and download the Chef’s toolkit, recipes and marketing materials provided. There are many delicious & healthy recipes to choose from this year. This will help you to organize and launch your International Chefs Day 2020 Workshop. The Chef’s toolkit included all the details you will need to run an International Chefs Day workshop.

Recipes are also provided, thanks to all those Chefs who have already contributed to the 2020 International Chefs Day campaign!

In 2004, Dr. Bill Gallagher implemented International Chefs Day to celebrate our profession, to share and pass on our knowledge and culinary skills to our children. It’s our legacy to help children get excited about healthy food and our industry.

If you are planning to host a Healthy Food for the Future workshop, the International Chefs Day Committee members are standing by to help you find a venue, connect with schools and much more. Just ask, we are here for you. Email us at [email protected].

Vanessa Marquis, Chairman

International Chefs Day Committee

“Worldchefs, Preparing Children for a Healthy Life!”

www.internationalchefsday.worldchefs.org

Company / Partner Country National News Press Releases

Worldchefs Announces Partnership with Castello Monte Vibiano

Post author By Anand
Post date June 18, 2020

Worldchefs Announces Partnership with Castello Monte Vibiano

Worldchefs has partnered with Castello Monte Vibiano, celebrated winemakers and producers of the world’s most awarded olive oil.
In 2009, Monte Vibiano was the first farm to be certified Zero CO2 emissions (DNV UNI ISO 14064).
Monte Vibiano’s Monodose-sized Vibianini EVOO Monodose Unfiltered preserves the integrity of the just-pressed, unfiltered extra virgin olive oil and provides a safe solution for restaurants reopening with new safety measures amid COVID-19.
Visit www.montevibiano.it and enter the promo code UNITE40 for 40% off of all purchases until July 31, 2020.

Paris, France · 18 June 2020 · Worldchefs, the World Association of Chefs’ Societies, is proud to announce its partnership with Castello Monte Vibiano.

Castello Monte Vibiano was established in 1898 by Antonio Sereni. Today, his great-grandson continues the family heritage of celebrated winemaking, award-winning olive oil production, and a commitment to the preservation of the lands of the estate.

Located in Umbria, affectionately known as the Green Heart of Italy, Monte Vibiano has a history of pioneering sustainability. In 2009, Monte Vibiano was the first farm to be certified Zero CO2 emissions (DNV UNI ISO 14064). Long before, over half a century ago, Il Dottore Andrea Fasola Bologna planted over 10,000 trees to surround the agricultural area on the estate.

Due to this visionary patience, today these trees have grown to become a majestic “Green Fence” occupying 31% of majestic property and protecting the vineyards and olive orchards from the environmental harm of man.

Monte Vibiano’s extra virgin olive oil is 100% genetically certified Italian and the most awarded olive oil in history. Just recently, they were awarded 4 Gold Awards at the New York International Olive Oil Competition.

Monte Vibiano launched Vibianini EVOO Monodose Unfiltered 22 years ago. Monodose-sized at 10ml to prevent oxidation and deterioration, the result delivers the fine characteristics and freshness of the just-pressed, unfiltered EVOO and matte green color. Each serving is packaged in a recyclable, glass monodose bottle, and is extremely easy to store and serve.

Now amid the global pandemic, their single-serving olive oil provides a safe solution to restaurants and diners around the world.

Lorenzo Fasola Bologna, owner of Monte Vibiano explains: “We are living in an unimageable world crisis. With restaurants facing restrictions and changes post COVID-19, some governments require restaurants to only serve monodose olive oil to their guests at the table.” He says, “I am proud that MVB can offer support to chefs by presenting what could be a solution for most of them, an exclusive 40% discount off our 10ml monodose of Vibianini EVOO.”

“Through Worldchefs’ partnership with Castello Monte Vibiano, all of our members can benefit from highly rewarded and valuable products,” says Thomas A. Gugler, President of Worldchefs. “We are delighted to join forces and bring them on as Corporate Partners.

Monte Vibiano has extended a special offer to the Worldchefs community. Members can receive with a special offer by visiting www.montevibiano.it and entering the promo code UNITE40 for 40% off of all purchases until July 31, 2020.

-Ends-

ABOUT WORLDCHEFS

Worldchefs is dedicated to raising culinary standards and social awareness through these core focus areas:

Networking – Worldchefs connects culinary professionals around the world through their online community platform and provides a gateway for industry networking opportunities through endorsed events and the biennial Worldchefs Congress & Expo;

Competition – Worldchefs sets global standards for competition rules, provides Competition Seminars and assurance of Worldchefs Certified Judges, and operates the prestigious Global Chefs Challenge;

Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For more information about Worldchefs, visit us at www.worldchefs.org.

National News Press Releases

Standing for Equality and Inclusion: Message from the Worldchefs President

Post author By Anand
Post date June 15, 2020

Standing for Equality and Inclusion: Message from the Worldchefs President

Paris, 15th of June 2020-

Dear Readers, Followers, Friends, Colleagues and People from all around the world,

I believe it is time to discuss what we have all been experiencing lately due to the COVID-19 global pandemic. This should be a sign to all of us on how to respect each other, our neighbors and the entire world population. It should also be a sign on how to respect animals, creatures and Mother Earth.

We have all endured many months of pain, hard feelings, uncertainty, fear and a very unclear future has made us feel worried and scared.

All these are signs, which we should not ignore, however at times our character is hesitating, resistant and stubborn.

The COVID-19 global pandemic has cleared up a bit and some have moved on to the next crisis of racial conflict.

Can’t we all live peacefully together? It is very shameful for us as human beings, as we are the most advanced and intelligent creatures on the planet.

We are all born innocent. We are all the same and made by God the Almighty with a very short and limited time on earth.

What’s happening now? We are again seeing disrespect of other cultures, races, beliefs and genders around the world caused by ignorant people in some cases which are destabilizing the peace on earth due to non-acceptance of others.

Can the world not be the shining planet we are all dreaming of? Can we not be polite, humble and caring? Can we not be logical and understanding towards each other and our communities? Can’t we learn how to respect and tolerate others?

It’s time for changes and to work together to make the world a better place for all.

Say “Stop” to Discrimination! “Go” for Inclusion! and “Support Equality”!

Chefs, please go forward and show your friends, colleagues, neighbors and the world that we are ready to help make a change, to accept and support each other, to be wise and set examples for others to follow.

Life is too short to waste any second. Shape up and be the difference.

WORLDCHEFS is going into this direction with 110 member countries, millions of members globally, accepting all beliefs, races and cultures to be part of it.

I am counting on all the people who read this message to be willing to help build a better world! No discrimination, no mobbing, have tolerance, express wisdom, humor and peace in your mind and soul.

We need to ensure future generations will still be able to enjoy the beauty of each other and live peacefully on a healthy Mother Earth.

Written by a man who has traveled the world, visited 189 countries and speaks 9 languages.

Food for your thoughts,

Thomas A. Gugler

President

Worldchefs

-end-

ABOUT WORLDCHEFS

Worldchefs is dedicated to raising culinary standards and social awareness through four core focus areas:

Humanitarianism & Sustainability – Worldchefs Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe.

For more information about Worldchefs, visit us at www.worldchefs.org.

Recipes

Bhindi Masala by Avtar Singh Rana

Post author By Anand
Post date June 6, 2020

Bhindi Masala by Avtar Singh Rana

Message from the Chef

“Dear future hospitality professionals,
With my all love, I wish to forward you an to understanding of Indian cuisine. If you want to learn about or make Indian cuisine, please do not hesitate to consult with me. I would be more then happy to help you with my knowledge and skill. Bon appetite!!”
– Avtar Singh Rana

Ingredients

Bhindi 300g (washed, wiped and cut into 1 inch pieces)
Cumin seeds 1tsp
Chopped onion 100g
Ginger garlic paste 20g
Green chilli 5g
Chopped tomato 80g
Coriander powder 5g
Turmeric powder 2.5g
Kashmiri red chilli powder 5g
Cumin powder 2.5g
Garam masala powder 2.5g
Lemon juice 10ml
Kosuri methi 3g
Vegetable oil 4tbsp
Salt to taste

Instructions

Cook-time: 15-20 minutes

Heat oil in a pan, add bhindi, and sprinkle some salt and cook until bhindi is almost cooked.

Remove the cooked bhindi on a plate.

Add cumin seeds in the same oil and let them crackle for a few seconds.

Add onion and fry until they turn slightly brown.

Now add ginger garlic paste and fry until onion turn golden brown.

Add green chillies and tomatoes and cook for 2 minutes.

Add coriander powder, turmeric powder, red chilli powder, cumin powder, and salt and cook until oil starts to separate from the sides of the pan.

Add 1 cup of water and bring the curry to a boil.

Add the fried bhindi and cook for 3-4 minutes on medium heat.

Now add garam masala powder, lemon juice and kasuri methi and mix well.

Serve hot with paratha or roti, along with the choice of pickle.

Author of the Recipe

Chef Avtar Singh Rana is the Executive Chef (Ex Chef) at Hotel The Royal Plaza New Delhi.

Feed the Planet

Feed the Planet is an initiative to inspire sustainable food consumption among communities and culinary professionals. Founded by Worldchefs, it is run in partnership with Electrolux Food Foundation and AIESEC. Find out more at www.howtofeedtheplanet.com

#thisisworldchefs #feedtheplanet

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