Asian Pastry Young Chefs Challenge
The first Asian Pastry Young Chefs Challenge, organized by JIYI (Shenzhen) Cultural Planning Co., Ltd., will be held in Hall 5 of Shenzhen Convention and Exhibition Center on August 19, 2023.

This is the first China national-level competition for young Pastry chefs certified by the World Association of Chef’s Societies (Worldchefs).
Teams from 5 countries and 2 regions will participate in it. The 2023 Asian Pastry Young Chefs Challenge focuses on three elements “Asia”, “Youth” and “Baking”, showing the wonderful skills and innovative thinking of young Asian Pastry chefs to the world.
The competition aims to develop the youth bakery industry in Asia, enhance the capabilities of young Pastry chefs, stimulate their creative spirit, and at the same time spread the ideas of food source, food value, environmental protection and food safety. It can also further promote and inherit the baking culture.




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