Join Worldchefs Village at SIRHA LYON 2027
The Worldchefs Village will return to the SIRHA LYON 2027 to take place during Bocuse d’Or final and World Pastry Cup in Lyon, France, 21-25 January 2027.
Our pavilion promises exclusive experiences to National Member Chef Associations, Worldchefs Recognized Schools, partners, National Convention and Tourism Bureaus, and companies.
Worldchefs Village’s prime and exclusive location at the heart of the competition makes it a great chance for you to:
- Promote the activities and membership of your chefs’ association
- Showcase the products and services of your partners
- Promote your national cuisine and heritage and tourism
Our fully equipped kitchen and guest lounge are available for your culinary demonstration needs before chefs and guests visiting the exhibition.
Join us at Worldchefs Village to get exposure to the following audience and networking opportunities:
- 257,363 professionals (including 15% international / 56% decision-makers)
- 2,300 exhibitors, with 25% international representation, 40 countries, and 14 international pavilions
- 4,700 brands
- 800 innovations & new products
- 465 candidates for the Sirha Innovations Awards
- 122,619 digital connections (networking) made through the Sirha Food app
- 80 masterclasses, round tables, and competitions
- 380 chefs, speakers, professionals, and contestants on stage
Source: Sirha Lyon 2025, https://www.sirha-lyon.com/en/salon/presentation
- You can find more details and reserve your booth here: https://wacs.egnyte.com/dl/G6fhvxwVr7hw
We strongly advise you to get in touch with your local tourism office and partners to set up your national culture area at Worldchefs Village together.
Please feel free to contact us if you have any questions.
SIRHA LYON, BOCUS D’OR FINAL & WORLD PASTRY CUP:
Sirha Lyon 2027 will be held from 21 to 25 January 2027 at Eurexpo Lyon and stands as a key international event for Food Service and hospitality. Bringing together professionals from across the sector, the show offers five days of innovation, inspiration and exchange.
Its programme includes flagship spaces such as Sirha Food Forum, Sirha Bake, Sirha Métiers de Bouche, Sirha Coffee Show, Sirha Innovations and the Pop Up Food Concept, as well as the Contest Arena, home to major competitions including the International Catering Cup, the Bocuse d’Or and the Pastry World Cup.
