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The Third International Food & Society conference will be held in Paris the 28-30 of March, with the fascinating theme of “Indigeneity & Food.”
International renowned experts, chefs, scientists, and artists investigate the virtues of the forgotten cuisines from the Southeast Asia region.
As a conference partner, Worldchefs members enjoy special discounts on single-day attendance fees.
On Friday 29 March, take advantage of keynote addresses, workshops, demonstrations, talks and a Gala dinner: 190 Euros exclusively for Worldchefs members (from 320 Euros);
On Saturday 30 March, the conference continues with presentations, culinary demos, and concludes with farewell cocktails. 140 Euros exclusively for Worldchefs members (from 250 Euros).
For more information on the conference and for a full schedule, download the Food&Society flyer here and visit https://bit.ly/2GGXRX2.
Interested in attending? Write to: conference@food-and-society.com
