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Access for all: Arabic Edition of Sustainability Education
Discover how Chef Majed Al Sabagh, esteemed culinary instructor and Director of the Chef International Center (CIC) in the UAE, is making a difference in sustainability education. With over a decade of experience teaching in the culinary field, Chef Majed has volunteered his expertise to translate and record the Sustainability Education for Culinary Professionals course into Arabic for Worldchefs Academy, ensuring free access for Arabic speakers worldwide.
Join Chef Chris Koetke and Majed Al Sabagh as they talk about:
- What inspired him to dedicate his time to this transformative project?
- The significance of launching the Arabic version of the Sustainability Education course.
- How we can address language barriers to make education more inclusive and accessible for all?
Practical Information:
- Topic: Access for all: Arabic Edition of Sustainability Education
- Where: 14:00 CET on Zoom, Facebook Live, Twitter, and YouTube!
- When: November 26th, 2024
Our Partners
Sustainability Around the World is part of our Feed the Planet initiative, inspiring sustainable food consumption among communities and culinary professionals. Find out how to get involved at www.howtofeedtheplanet.com. Also, watch the previous episode of Sustainability Around the World Webcast here.
Founded by Worldchefs, Feed the Planet is run in partnership with Electrolux Food Foundation and AIESEC. Particularly, this initiative counts on the support of the Electrolux Food Foundation. Learn more about the Foundation here.
#ThisIsWorldchefs #ElectroluxFoodFoundation #ElectroluxProfessional #AIESEC #FeedThePlanet
Looking forward to seeing you at the webinar!
About the Speakers
Majed Al Sabagh
Advisor & Trainer of Sustainability Education and owner of CIC, Chef International Center
Chef Majed Al Sabagh is a celebrated culinary expert and Director of the Chef International Hospitality Education and Training Centre in Sharjah. A Worldchefs Master Chef and certified judge since 2012, he also serves as Vice President of the Emirates Culinary Guild for Sharjah, Ajman, and Umm Al Quwain. As President and Founder of the Syrian Culinary Guild, he actively promotes heritage through his role on the Worldchefs Cultural Committee. Chef Majed teaches culinary arts and food safety at the University of Ajman and is known for his cookery show Sabah Al Sharjah on Sharjah TV since 2008. An accomplished author and food blogger, he combines innovative recipes with artistic presentation, inspiring culinary excellence worldwide.
Seafood Matters
Chris Koetke, CEC CCE HAAC
Chairman of Worldchefs Feed The Planet Committee; Corporate Executive Chef at Ajinomoto Health & Nutrition North America, Inc
Chef Christopher Koetke, CEC CCE HAAC, is currently Corporate Executive Chef at Ajinomoto Health & Nutrition North America, Inc, and the Chair of the Feed the Planet Committee of Worldchefs.
Indeed, having a 40-years experience of working in the foodservice industry and given his global travels experimenting with ingredients and flavors, Chris is a well-known expert on culinary matters. Therefore, in 2010, he was given the inaugural Chefs Collaborative Pathfinder Award for his work in making sustainability mainstream both within foodservice operations and education.
Seafood Matters
1000 Lives Changed
