In this episode of Sustainability Around the World webcast, we invite you to look at Sustainability from the perspective of culinary competitions. In a lively discussion with our host Chris Koetke, our guest Sebastian Gibrand, former team captain for the Swedish national team and winner of Kockarnas Kamp Swedish TV competition, will share his experiences of competing on international level while applying Sustainability principles. Tune in and learn more about promoting Sustainable Cooking through the career of a chef and through participation in culinary competitions.
Sustainability Around the World is part of our Feed the Planet initiative, inspiring sustainable food consumption among communities and culinary professionals. Find out how you can get involved at www.howtofeedtheplanet.com.
Founded by Worldchefs, Feed the Planet is run in partnership with Electrolux Food Foundation and AIESEC. This initiative counts on the support of the Electrolux Food Foundation. Learn more about the Foundation here.