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Energy saving with commercial refrigerators  From counters to cabinets, commercial refrigeration equipment represents nearly a third of the energy used within a professional kitchen....

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Arroz Campero A traditional way for cooking rice in the Spanish countryside.By Luis Soto Villalta.  History  Arroz Campero is a...

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In Memory of Paddy Brady  Dear members of the Panel of Chefs of Ireland, Worldchefs and colleagues, It is with...

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IICA – IANS Shines At AAHAR 2023 AAHAR – The International Food & Hospitality Fair is a flagship event organized...

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PODCAST

On this episode, Ragnar speaks with Jasper Jek on how young chefs can build a network for life.

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Plant-based menu Sustainability Sustainable cuisine How to
PODCAST

On this episode, Ragnar speaks with Rohini Alam, Plant-Based Global Category Lead at Nestlé Professional, about how chefs can grow...

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EVENTS & COMPETITION
Competitions
29/05/2023 - 31/05/2023
Africa & Middle East Regional Semi-Finals The Global Chef Challenge Africa & Middle East Regional Semi-Finals
Global Chefs Challenge – Africa & Middle East Regional Semi-Finals
29/05/2023 - 31/05/2023
Emirates Salon Culinaire 2023
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29/05/2023 - 01/06/2023
2023 CHINA INHERITANCE AND INNOVATION CHINESE CUISINE CHALLENGE
Competitions
30/05/2023 - 02/06/2023
Seoul Food & Hotel Culinary Challenge 2023
Seoul Food & Hotel Culinary Challenge 2023
Competitions
31/05/2023 - 31/05/2023
Young Pastry Chef 2023
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02/06/2023 - 03/06/2023
Hot Kitchen & Culinary Arts Competition Seminar: Canada

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Learn from industry innovators and start your journey
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WATCH & LISTEN
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World on a Plate

Get on the line with top chefs and industry experts
with conversations from around the globe.

WEBCAST
Sustainability Around the World

Learn from industry innovators and start your journey
towards a more conscious kitchen.

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