Championing Inclusivity in Professional Kitchens: Lessons from the Paralympic Games
With the Paralympic Games underway in Paris, the world is witnessing a historic celebration of...
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With the Paralympic Games underway in Paris, the world is witnessing a historic celebration of...
Mark Your Calendars: International Chefs Day is October 20th! Over the years, Worldchefs has partnered...
Sustainable cooking, although not a novel concept, is increasingly capturing the global consumer’s attention due...
Reflecting on Feed the Planet’s Accomplishments This summer, Feed the Planet team members from across...
Quantum Pro – By Chefs for Chefs, Professional Culinary Tools: A Chef’s Choice for Commercial...
Worldchefs & Anchor Food Professionals have teamed up to create the Taste of Tradition Cookbook!...
Expand your professional bonds by joining us for Worldchefs Congress & Expo 2022 in Abu Dhabi,
United Arab Emirates, from 30 May to 2 June 2022.
Showcase your skills and unlock your career path
with Global Hospitality Certification.
Sign up today for our FREE Pre-Commis Chef Training Program or Sustainability Education for Culinary Professionals today!
Find the best culinary schools and training programs in our network to boost your career.
This October 20th, celebrate our profession by helping to teach kids about Healthy Food for the Future.
Get recognized for your passion and commitment to sustainability with the Feed The Planet Champion program.
Get on the line with top chefs and industry experts
with conversations from around the globe.
On this episode, Ragnar speaks with Elizabeth Yorke, a chef turned food researcher and advocate...
On this episode, Ragnar speaks with Ikal Luzon, the local program coordinator for the Like...
On this episode, Ragnar speaks with Will North of The Long Table. They delve into...
On this episode, Ragnar connects with Jason Evans, Dean of the College of Food Innovation...
On this episode, Ragnar speaks with internationally renowned chef Pam Soontornyanakij, the youngest female chef...
On this episode, Ragnar welcomes Anna Hug and Marianne Wüthrich Gross, co-managers of the esteemed...
Learn from industry innovators and start your journey
towards a more conscious kitchen.
Join us as we delve into the benefits and challenges of this sustainable choice, from...
Discover the inspiring journey of Jordann Norbert in our upcoming episode. Witness her transformation from...
Discover the captivating world of fungi with Bruno Rouffaer in our upcoming episode of Sustainability...
Join us for an engaging discussion on the Food Heroes Challenge—an educational workshop designed to...
Embark on a transformative journey with us in an exclusive webcast featuring Vojtech Vegh, Chef...
Embark on a transformative journey with us in an exclusive webcast featuring Natalie Lowe, owner...
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