ANDY MANNHART

Head-quartered in Switzerland, but spread across the globe through direct and indirect distribution channels, Andy Mannhart AG has established itself as a leading international “one-stop-centre” for the sourcing and supply of complete OS&E ranges (kitchen equipment, utensils, table top and front cooking) to the professional trade.

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BIRRA MORENA

Birra Morena is an Italian brewery belonging to Tarricone family. It is the winning combination of a love history with raw materials and an uncontaminated territory. It is Lucania a region of southern Italy that is capable of producing high quality beers, internationally awarded. Birra Morena has received over 50 awards in numerous competitions around the world that have rewarded the characteristics of his own beers, so much so that twice the “Celtica Sweet Stout” beer was the world winner in the “Sweet Stout” category at the World Beer Awards in London. The Brewery has a production capacity of around

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BON VIVANT

Bon Vivant is 100% Nordic owned, founded by Norwegian masterchef and product inventor, Miss Silje Merethe Fossnes. Located in the southern part of Norway, Kristiansand, our quality products are proudly Norwegian, with “Culinary Craft of Norway” in our name and identity. We believe that artistic professions must promote the individual, nourish creativity, cultivate a chef’s own identity and style, and provide opportunities for both personal and professional growth. High quality and good design play a key role in everything we do. We value the classic and traditional, but at the same time step out of the box to create unique

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CREDLY

Credly empowers organizations to officially recognize individuals for demonstrated competencies and skills. Our mission is to connect people to opportunity based on their talent and capabilities. We believe in making meaningful achievements visible and unlocking access to a more diverse and qualified population. Credly and its partners are building the currency for the global marketplace of knowledge and skills.

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SALADPLATE

Informa Markets produces more than 550 international B2B events and brands each year. Our food & hospitality portfolio offers platforms for customers, partners and communities to engage, trade and grow 365 days a year through b2b events, online marketplace, world-class competitions and educational seminars. Saladplate is an online marketplace designed for Food & Hospitality professionals. Helping industry professionals with innovative sourcing solution to discover new products and services.

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PUM

We help to grow SMEs in developing countries and emerging markets and create a positive impact on the economy, environment and society. Our experts volunteer to share their advice with local entrepreneurs. Together we strengthen the position of companies, their suppliers, and adjacent industries in the market.rn4:14rnWe were established in 1978 as PUM (Programma Uitzending Managers) by the Dutch employers association (VNO-)NCW. Since then, we have supported over 45,000 entrepreneurs. This was made possible in part with financial support from the Dutch Ministry of Foreign Affairs.rnOur work is directly impacted by the global agenda as set out in the 17

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AT-SUNRICE DIGICHEF

Learn and get certified online with At-Sunrice DigiChef. We are the digital arm of At-Sunrice GlobalChef Academy – the premier culinary school for culinary, pastry and baking skills and food & beverage management education. We are rated Best Private Education Institution in Culinary Arts by JobsCentral Learning T.E.D. Awards for 3 years running since 2016. In partnership with WorldChefs Academy, we invite you to get certified and recognised for your professional culinary skills. We have a unique pathway for industry experts and veterans who are passionate about sharing their skills and knowledge to join us as Associate DigiChef Faculty and

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SDG2 ADVOCACY HUB

The SDG2 Advocacy Hub facilitates the Chefs’ Manifesto, a community of 700+ chefs from 77 countries, equipped with a simple set of actions to drive progress against the food issues that matter most to them. We believe chefs can be powerful advocates for a better food future – inspiring people to make changes in their kitchens and communities and empowering them to call on governments and companies to also play their part.

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HOSCO

Hosco was born in 2011 with one clear vision: to empower the hospitality industry by uniting all of its professionals, educational centers, and employers in one global network. The platform currently connects 1.5+ million hospitality students and professionals and 400+ schools with 7,500+ world-class companies around the globe. The company has raised 13+ million USD to date from European venture capitals and business angels.

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WE’RE SMART WORLD

DNA: We’re Smart® World – We’re Smart® Green GuideAre you looking for a restaurant where fruit and vegetables are the main event? If so, We’re Smart® Green Guide is just what you need. We’re Smart® World aims to bring together people and organisations that share a healthy, ecological and sustainable attitude, be it in the food sector or elsewhere. The goal is to learn from one another (“We’re”) and to support one another in the quest to help our communities develop more intelligent solutions (“Smart”) for our bodies, for nature and for the planet (“World”). Ranking: from 1 to 5

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CITY & GUILDS

Our purpose is to enable people and organisations to develop their skills for personal and economic growth. rn rnIt’s about tapping individual potential to help people develop the skills they need to succeed – the skills that help them progress into a job, on the job, and onto the next job.

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EAT

EAT is a global, non-profit startup dedicated to transforming our global food system through sound science, impatient disruption and novel partnerships.

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CHAîNE DES RôTISSEURS

La Chaîne des Rôtisseurs – International Association of Gastronomy is a truly international society constantly developing and exanding. Represented in all five continents, the Association is dedicated to preserving the traditions and practices of the old guild in a completely contemporary and international context.

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ZERO HUNGER

The Zero Hunger Challenge was launched by United Nations Secretary-General Ban Ki-moon in 2012. The Zero Hunger vision reflects five elements from within the SDGs, which taken together, can end hunger, eliminate all forms of malnutrition, and build inclusive and sustainable food systems. The ZHC has contributed to a changed narrative. It has inspired action at country level and contributed to ensuring that food and nutrition security and sustainable agriculture have remained high on the global development agenda. It has encouraged all to work together towards ending hunger.

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CHEF’S ROLL

Chef’s Roll is a global culinary community of professional chefs (culinary student to Michelin-starred), food authors, broadcasters, photographers and other industry professionals. We provide our members with opportunities to gain worldwide exposure and fulfill their career goals. “Presentation is everything” is just as true for your online professional identity as it is at the table. At Chef’s Roll, professionals like you can showcase your talent, career achievements and work experience in a well-designed and easily-expandable profile. Click here to open up a world of opportunity.

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WORLD GASTRONOMY INSTITUTE

The World Gastronomy Institute (WGI) is a transnational NGO with Consultative Status, accredited by the United Nations Department of Economic and Social Affairs, Affiliate Member of the United Nations World Tourism Organization (UNWTO) and Collaborator and a Member of the UNITWIN Network of the UNESCO Chair on Food, Culture and Development UOC.

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Social Gastronomy Movement

The Social Gastronomy Movement is a global network of chefs, grassroots organizations, companies, activists, and academics using the power of food to create social change. We cultivate connections, collaborations, and partnerships that strengthen our individual and collective capacity to co-create an equitable future, inclusive society and healthy planet. Breaking bread and connecting through food has always been a way for communities to gather and support each other. The Social Gastronomy Movement (SGM) was born from that simple idea. Chef and social entrepreneur David Hertz, founder of Gastromotiva, had a vision:  to create an interconnected global support network of local communities

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