Throughout our 75-plus year history, Custom Culinary® has never wavered from the commitment to providing foodservice professionals with true, real, and authentic flavor solutions. Helping our customers stay ahead of evolving consumer tastes and needs is at the core of what we do: turning insights into inspiration. We celebrate and cultivate our passion for food on a daily basis, as the culinary landscape evolves at an unprecedented pace. How food is experienced, enjoyed, and created has fundamentally changed forever. Consumers are more educated and open-minded about what they eat and more demanding. As we expand the reach of the Custom

Sterling White Halibut AS is a fully integrated aquaculture company farming Atlantic Halibut (Hippoglossus Hippoglossus). Sterling White Halibut AS offers premium halibut products under its brand SterlingTM and with the following message:. “SterlingTM White Halibut is bred and raised in cold, clear water in the deep fjords in Ryfylke on the Western part of Norway. The fish need tending for four to five years before it is ready for eating. The SterlingTM brand is your guarantee of premium quality fish. It means you can rest assured that the fish you eat has been raised and handled with the utmost care.

Developed by Chefs for Chefs – Our Quantum Pro range has been designed with the professional Chefs in mind. All Quantum Pro products have been subjected to real heavy duty use and abuse by our Chef brand ambassadors in their own professional kitchens before being made available to you. A fully comprehensive range of kitchen OS&E to outfit any professional kitchens from A to Z. Quantum Pro will be your one stop shop for all your kitchen utensils needs.

ScanBox is a solution-oriented manufacturer of boxes for holding and transportation of hot and cold food with preserved food quality

“THE WORLD’S BEST PAN” according to VKD – Developed in close cooperation with the German National Culinary Team – Cook like the professionals!

Koppert Cress is on a never-ending quest to find natural, innovative ingredients that chefs can use to intensify the taste, scent or presentation of their dishes. A huge international network of biologists, plant experts and gastronomists support a steady stream of products, that meet the ever higher culinary demands of restaurants around the world.

For over 75 years, Les vergers Boiron concentrated all its energy and experience into developing fruit solutions that unleash the creative talent of chefs and mixologists around the world. In 1976, Les vergers Boiron launched the first frozen fruit puree with a unique know how: strict selection of the best varieties in the best terroirs, mastery of the art of blending guaranteeing a consistency season after season, preservation of organoleptic qualities with a specific process to each fruit. The company’s founding values and expertise continue to guide its independently owned and operated family business, currently managed by the 3rd generation

VITO AG is a multiple awarded company and the world’s leading brand for in-tank frying oil filtration – the VITO oil filter system. VITO AG is based in southwest Germany, and specialized in cleaning oil to prolong its lifetime! The mission of VITO oil filter systems is to save time and cost for the HoReCa sector. VITO protects the environment by avoidance of oil waste while keeping a high-quality standard of the fried food. Used daily, the oil filters remove food particles and carbon from the frying oil. The oil is cleaned in less than 5 minutes without any supervision!

Q Industries is your one-stop destination for integrated hospitality solutions. We take care of all your procurement needs, collaborating with you to devise the most innovative and cost-effective solution that works best for your business. Headquartered in Singapore, and with offices in South East Asia, our extensive range of products can be found in some of the most reputable hospitality establishments all over the world. Our products come in a multitude of styles, designs and price points that cater to the unique requirements of our clients in different sectors of the hospitality and food service industries. Our integrated services are

A chaque étape de la chaîne de valeur, nous cherchons le meilleur aux côtés de nos fournisseurs, collaborateurs et clients. En tant que partenaire expert, nous avons l’ambition de faire progresser le monde du chocolat avec tous ses acteurs. Ensemble, imaginons le meilleur du chocolat.

Alshaya Group is a dynamic multinational business and family-owned enterprise with a consistent record of growth and innovation. For 35 years, Alshaya has been a pioneering force in brand franchising, using its exceptional knowledge and experience to expand at pace.rnrnAs a leading international franchise operator, with 90 of the world’s most recognized brands in its portfolio, Alshaya Group brings great shopping, dining, leisure, and hospitality experiences to millions of customers across the Middle East & North Africa, Russia, Turkey, Europe and beyond.rnrnOur portfolio of well-loved international brands includes Starbucks, H&M, Mothercare, Debenhams, American Eagle Outfitters, P.F. Chang’s, The Cheesecake Factory,

Founded in 1898, we are the leading producer of Italian monodose (single-serving) extra virgin olive oil from our family estate in Umbria, Italy, also affectionately known as the Green Heart of Italy. We have been serving First and Business Class aboard the world’s most exclusive airlines for over 22 years. All of our olive trees are genetically certified 100% Italian cultivars and we are the first farm in the world to achieve Zero C02 emissions (DNV UNI ISO 14064) without using carbon offsets.

Scottish salmon is not just UK shoppers’ number one fish of choice, it is also Britain’s top food export, enjoyed by consumers in more than 50 countries. It is the Salmon Scotland Ltd job to help create the conditions for the long-term, sustainable growth of the sector and to give more consumers, at home and abroad, the chance to enjoy this world renowned, low-fat, healthy protein. We represent every company farming salmon in Scotland, championing the sector’s interests. We also work with our members, the UK and Scottish governments and regulators to help shape the regulatory environment so both Scotland

A #foodwaste reduction software, helping all hospitality sites to take control of their food waste, cut food costs & purchasing.A Father and Son company who both have extensive experience in the hospitality industry. We know from first hand experience how this can affect the all important food cost and how it’s causing serious environmental impact.We provide an easy to use and affordable technological solution which gives actionable data on wastage to help kitchens be more efficient and sustainable.

BOTINKIT is a food-tech start-up from Shenzhen, China Mainland. Founded in 2021, we are creating the world first robot-based digital Chinese food ecosystem. It allows us to provide the All-in-One solution to growing restaurant business via our BOTINKIT ROBOT, BOTINKIT GALLERY and BOTINKIT BOTA. We are determined to digitalize food through the combination of robot and computing flavor, inspiring unprecedented food creativity from global individuals. Beyond that, we believe the digital food can be transferred to restaurant and family across the world, enabling possible the ever-imagined Tele-Cooking. In the next 10 year, we are revolutionizing the most traditional cooking via

Unleashing the full potential of dairy, Anchor Food Professionals offers expertly crafted solutions for foodservice professionals worldwide. With a deep understanding of the role dairy plays in elevating taste, texture, and presentation, our commitment to industry insights, cutting-edge research, and innovation drives us to constantly create top-performing dairy products and solutions to support the success of our customers’ culinary endeavors. As part of the Fonterra co-op, we are dedicated to promoting environmentally sustainable dairy practices and incorporating eco-friendly initiatives into our products.

Founded in 1955, Alto-Shaam is the inventor of the original Cook and Hold oven that revolutionized low-heat cooking and the commercial cooking industry. Today, Alto-Shaam features a full line of Cook and Hold ovens, convection ovens, combi ovens, chillers, warming cabinets and drawers, heated buffet and display cabinets, merchandisers, fryers, and rotisserie. Whether you’re preparing haute cuisine in a top restaurant, health-conscious meals in a health care facility, or tater tots in the local school, the equipment must provide a great return on investment for the foodservice program to be successful. At Alto-Shaam, we specialize in creating systems and equipment

Incorporated in 1946, Carpigiani quickly established itself as the market leader in the production of machines for artisanal gelato, better known as Italian-style gelato. As the culture of Italian ice cream spread across the globe during the 1960s and 1970s, Carpigiani began to expand rapidly all over the world, opening its first overseas branches and developing a sales network of exclusive dealerships which have since guaranteed widespread distribution and continuous, prompt support for end users. Since 1989 Carpigiani has been part of Ali Group, the world’s second largest company in the production and distribution of professional catering equipment. In 2003 it founded the Carpigiani