Join us for an inspiring conversation as we explore how Ristolab, a one-of-a-kind culinary research lab and restaurant, is pioneering the future of sustainable gastronomy. Nestled in the heart of Southern Italy, Ristolab is redefining the Mediterranean Diet by blending scientific research, biodiversity preservation, and traditional knowledge into an innovative food experience. In this session, we’ll dive into how Chef Amabile Cortiglia and Dr. Sofia Cavalleri are using local, seasonal, and wild ingredients to create climate-friendly menus while promoting health, culture, and sustainability. Discover how their approach to food is not only protecting culinary heritage but also shaping the future of eco-conscious dining and sustainable tourism.
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