Worldchefs Mourns the Passing of Chef Norbert Girnth
We are saddened today to learn of the passing of an old friend of Worldchefs...
We are saddened today to learn of the passing of an old friend of Worldchefs...
See below for recipe Traditional dolma is made with meat, rice, and a mixture of...
Portugal, 21 June 2025 – Worldchefs Magazine, by World Association of Chefs Societies, was named...
From the earliest moments of the disaster, our global chef community united to deliver support...
A look at how SkyLine Combi Ovens and Blast Chillers and Freezers can improve health...
Get on the line with top chefs and industry experts
with conversations from around the globe.
On this episode, Ragnar speaks with Karl Guggenmos, a Certified Master Chef, visionary leader, and...
On this episode, Ragnar speaks with Executive Chef Evi Chioti, active member of the Cyprus...
On this episode, Ragnar speaks with Kristine Hartviksen, Executive Committee Member at Worldchefs and Head...
On this episode, Ragnar speaks with Matthieu Longuere, Master Sommelier and Wine Development Manager at...
On this episode, Ragnar speaks with Kris Hall, CEO and founder of The Burnt Chef...
On this episode, Ragnar speaks with Harish Arya, Chef Manager at Sodexo in Singapore. With...
Learn from industry innovators and start your journey
towards a more conscious kitchen.
A Live Discussion as part of the UN Ocean Conference As chefs become key players...
As sustainability becomes a core pillar of modern kitchens, chefs are seeking innovative ingredients that...
Join us for an inspiring live webcast featuring the 2024 Nestlé Professional Green Spatula Award winners—globally recognized chefs...
Join us for an insightful 30-minute webcast exploring Zimbabwean cuisine and the innovative project ‘Whatz...
Join us for an inspiring conversation as we explore how Ristolab, a one-of-a-kind culinary research...
Join us for the first episode of 2025 of Sustainability Around the World. This month,...
Showcase your skills and unlock your career path
with Global Culinary Certification.
Sign up today for our FREE Pre-Commis Chef Training Program or Sustainability Education for Culinary Professionals today!
Find the best culinary schools and training programs in our network to boost your career.
This October 20th, celebrate our profession by helping to teach kids about Healthy Food for the Future.
Get recognized for your passion and commitment to sustainability with the Feed The Planet Champion program.
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