WORLDCHEFS

Welcome to Worldchefs

A mobilized international membership of culinary professionals,
since 1928 Worldchefs has been committed to advancing the
profession and leveraging the influence of the chef jacket for the
betterment of the industry and humanity at large.

A mobilized international membership of culinary professionals, Worldchefs is committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.

About us

Top training for top chefs

Worldchefs Approved Courses connects you with the right training
program to help you reach your full potential.

Find a course

LATEST

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EVENTS & COMPETITION

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Join Worldchefs Congress
& Expo 2022

Expand your professional bonds by joining us for Worldchefs Congress & Expo 2022 in Abu Dhabi,

United Arab Emirates, from 30 May to 2 June 2022.

Become Worldchefs
Certified

Showcase your skills and unlock your career path
with Global Hospitality Certification.

Join aspiring Chefs around the world!

Sign up today for our FREE Pre-Commis Chef Training Program or Sustainability Education for Culinary Professionals today!

Build a resilient
food future for all

Feed the Planet empowers sustainable cooking and
eating among communities and culinary professionals.

Discover Worldchefs Education Partner Network

Find the best culinary schools and training programs in our network to boost your career.

TAKE ACTION

WATCH & LISTEN

PODCAST

World on a Plate

Get on the line with top chefs and industry experts
with conversations from around the globe.

WEBCAST

Sustainability Around the World

Learn from industry innovators and start your journey
towards a more conscious kitchen.

WATCH & LISTEN

PODCAST

World on a Plate

Get on the line with top chefs and industry experts
with conversations from around the globe.

WEBCAST

Sustainability Around the World

Learn from industry innovators and start your journey
towards a more conscious kitchen.

Get ready for our webinar: Art & Science 𝘎𝘰𝘦𝘴 𝘋𝘪𝘨𝘪𝘵𝘢𝘭: AVANT-GARDE 🔥

Learn how to operate at the cutting-edge 🔪 of gourmet cuisine by mixing creativity 🧠 with craftsmanship 💡 and experiencing local and seasonal ingredients 🌱 in a controversial, but indispensable way!

Learn more and sign up with link in bio 🔗

#ThisIsWorldchefs #Art&Science #ElectroluxProfessional #Cook&Chill #technology #culinaryarts #webinar #webinarseries

Worldchefs European President Meeting took place l

Chefs, do you want to join Worldchefs Online Commu

Meet Worldchefs at Hospitality Connection, Hosco’s Job and Career Orientation Fair!

Happening on May 15, at the Crowne Plaza Paris – République from 2:00 p.m. to 6:30 p.m. Register now through the link in our bio. Hurry, spots are limited!

#ThisIsWorldchefs #HospitalityConnection #careerfair #Hoscojobs #hospitalityjobfair #internationalcareer #hôtellerie #Paris #emploi #orientationprofessionnelle

Thank you to the Chef participants of our Competit

Is the Mediterranean diet worth the hype? 🤔 I

Get Worldchefs' official chef jackets! Shop now 👉 shop.worldchefs.org or visit link in bio🔗

#thisisworldchefs #chefjacket #worldchefs

Join Worldchefs Online community 👨‍🍳 👩‍🍳

It gives you an excellent opportunity to connect with more than 500,000 hospitality professionals, find hospitality jobs, and partners for hospitality companies that need talent!

To sign up, visit link on bio 🔗

#worldchefs #chefscommunity #hospitalityprofessionals #hosco

📣 Art & Science 𝘎𝘰𝘦𝘴 𝘋𝘪𝘨𝘪𝘵𝘢𝘭 launches tomorrow! Will you be there?!

With a focus on 𝘐𝘕𝘕𝘖𝘝𝘈𝘛𝘐𝘖𝘕 in this episode participants will get an introductory lesson to pickling, fermenting, de-hydrating, low temp cooking, maturing, and infusing by using cutting-edge technology!

This is your last chance to sign up 🗓️ Visit link in bio to secure your spot 🔗

#ThisIsWorldchefs #Art&Science #ElectroluxProfessional #Cook&Chill #technology #culinaryarts #webinar #webinarseries | @electroluxprofessional

Here's some advice we got from Jessica Formicola i

Meet Paolo Pettenuzzo👨‍🍳 your host of Art

Happy Easter 🐣 Looking for a recipe to shake up

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GLOBAL PARTNERS

COLLABORATIVE PARTNERS

MEDIA PARTNERS

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A New Ingredient in the Mix: Anchor Food Professionals and Worldchefs Announce Global Partnership

Arroz Campero