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A New Ingredient in the Mix: Anchor Food Professionals and Worldchefs Announce Global Partnership  Paris, 29 of May 2023 – Anchor Food...

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News

Energy saving with commercial refrigerators  From counters to cabinets, commercial refrigeration equipment represents nearly a third of the energy used within a professional kitchen....

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News

Arroz Campero A traditional way for cooking rice in the Spanish countryside.By Luis Soto Villalta.  History  Arroz Campero is a...

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PODCAST

On this episode, Ragnar speaks with Jasper Jek on how young chefs can build a network for life.

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Plant-based menu Sustainability Sustainable cuisine How to
PODCAST

On this episode, Ragnar speaks with Rohini Alam, Plant-Based Global Category Lead at Nestlé Professional, about how chefs can grow...

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Worldchefs Magazine Issue 28
MAGAZINE

In this edition of Worldchefs Magazine, read inspiring news from Worldchefs members around the globe, see a recap of Worldchefs...

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EVENTS & COMPETITION
Seminars & Webinars
14/06/2023 - 14/06/2023
Art&Science Goes Digital: AVANT-GARDE
Seminars & Webinars
19/06/2023 - 19/06/2023
Banner_Become a Worldchefs Approved Certification Center
Webinar: Become a Worldchefs Approved Certification Center
21/06/2023 - 21/06/2023
Newport Wales
Culinary Arts & Hot Kitchen: Wales
Seminars & Webinars
22/06/2023 - 22/06/2023
Global Dessert Trends 2023
Competitions
25/06/2023 - 27/06/2023
Global Chefs Challenge – Pacific Rim Regional Semi-Finals
16/07/2023 - 16/07/2023
Hot Kitchen & Culinary Arts: United States
Culinary Arts & Hot Kitchen: United States

Expand your professional bonds by joining us for Worldchefs Congress & Expo 2022 in Abu Dhabi,

United Arab Emirates, from 30 May to 2 June 2022.

Become Worldchefs
Certified

Showcase your skills and unlock your career path
with Global Hospitality Certification.

Become Worldchefs Certified

Join aspiring Chefs around the world!

Sign up today for our FREE Pre-Commis Chef Training Program or Sustainability Education for Culinary Professionals today!

Build a resilient
food future for all

Feed the Planet empowers sustainable cooking and
eating among communities and culinary professionals.
Feed the Planet - Build a resilient food future for all

Discover Worldchefs Education Partner Network

Find the best culinary schools and training programs in our network to boost your career.

WATCH & LISTEN
PODCAST
World on a Plate

Get on the line with top chefs and industry experts
with conversations from around the globe.

WEBCAST
Sustainability Around the World

Learn from industry innovators and start your journey
towards a more conscious kitchen.

WATCH & LISTEN
PODCAST
World on a Plate

Get on the line with top chefs and industry experts
with conversations from around the globe.

WEBCAST
Sustainability Around the World

Learn from industry innovators and start your journey
towards a more conscious kitchen.

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