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Celebrating Global Culinary Excellence: 2024 Worldchefs Award Winners

During the 40th Worldchefs Congress in Singapore, Worldchefs presented its 2024 awards, honoring individuals and...

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Marking a Historic Milestone with China’s Second Asian Pastry Young Chefs Challenge

History in the Making The second Asian Pastry Young Chefs Challenge (APYC) 2024, held on...

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World chefs without borders
News
World Chefs Without Borders Charity Dinner Raises 1.8 Million SGD for Kidney Patients in Singapore

World Chefs Without Borders (WCWB), the humanitarian initiative of Worldchefs, proudly partnered with the National...

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40th Worldchefs Congress & Expo 2024: Expanding Culinary Horizons in Singapore

The 40th Worldchefs Congress & Expo 2024 was held in Singapore from October 20 to...

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Gulf Gourmet - November 2024
News
Gulf Gourmet Magazine – November 2024

In this issue of Gulf Gourmet’s magazine, hear from Worldchefs President-elect, Andy Cuthbert and more!...

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Announcing the Winners of the First-Ever ‘Green Spatula’ Award

Nestlé Professional is delighted to announce the three visionary chefs who have been awarded the...

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EVENTS & COMPETITION
23/11/2024 - 23/11/2024
Culinary Arts & Hot Kitchen Competition Seminar: Dublin
26/11/2024 - 26/11/2024
Sustainability Around the World #43
Competitions
11/12/2024 - 14/12/2024
The 2nd Vietnam Bakery Cup 2024
06/01/2025 - 12/01/2025
Asia Presidents Forum 2025
18/01/2025 - 22/01/2025
Gelato Europe Cup 2025
23/01/2025 - 27/01/2024
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United Arab Emirates, from 30 May to 2 June 2022.

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Find the best culinary schools and training programs in our network to boost your career.

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PODCAST
World on a Plate

Get on the line with top chefs and industry experts
with conversations from around the globe.

PODCAST
Transforming Healthcare Dining – Food as Medicine with Worldchefs Certified Executive Chef Nazim Khan

On this episode, Ragnar speaks with Worldchefs Certified Executive Chef Nazim Khan, Executive Chef at...

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PODCAST
Prioritizing Mental Health – Wellness Tools for Chefs and Hospitality Workers with Jasmin Parks-Papadopoulos

On this episode, Ragnar speaks with Jasmin Parks-Papadopoulos, Chief Growth Officer at CHOW (Culinary Hospitality...

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Thomas A. Gugler
PODCAST
Culinary Leadership and Legacy – 8 Years of Unity with Worldchefs President Thomas A. Gugler

On this episode, Ragnar speaks with Chef Thomas A. Gugler, President of Worldchefs. Hear more...

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Team Andy Cuthbert
PODCAST
Meet the Candidates – Worldchefs’ Presidential Race with Chef Andy Cuthbert

In the second installment of a two-part series with Worldchefs' presidential candidates, Ragnar speaks with...

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PODCAST
Meet the Candidates – Worldchefs’ Presidential Race with Dr. Chef Manjit Gill

On this special episode, Ragnar sits down with Dr. Chef Manjit Singh Gill, one of...

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Elizabeth Yorke food systems sustainability food advocate
PODCAST
From Chef to Food Advocate – Building a Better Food System with Elizabeth Yorke

On this episode, Ragnar speaks with Elizabeth Yorke, a chef turned food researcher and advocate...

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WEBCAST
Sustainability Around the World

Learn from industry innovators and start your journey
towards a more conscious kitchen.

WEBCAST
SAW 42: Cracking the Code: The Sustainability of Cage-Free Eggs

Join us as we delve into the benefits and challenges of this sustainable choice, from...

Watch Now
WEBCAST
SAW 40: Social Impact in the Kitchen

Discover the inspiring journey of Jordann Norbert in our upcoming episode. Witness her transformation from...

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WEBCAST
SAW 39: Fungi Universe: Sustainable Culinary Explorations 

Discover the captivating world of fungi with Bruno Rouffaer in our upcoming episode of Sustainability...

Watch Now
WEBCAST
SAW 38: How Kids Can Save the Planet, One Bite at a Time

Join us for an engaging discussion on the Food Heroes Challenge—an educational workshop designed to...

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WEBCAST
SAW 37: The Human Factor: Chefs & Food Waste

Embark on a transformative journey with us in an exclusive webcast featuring Vojtech Vegh, Chef...

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WEBCAST
SAW 36: Feast Without Footprint: Sustainable Event Planning

Embark on a transformative journey with us in an exclusive webcast featuring Natalie Lowe, owner...

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WATCH & LISTEN
PODCAST
World on a Plate

Get on the line with top chefs and industry experts
with conversations from around the globe.

PODCAST
Transforming Healthcare Dining – Food as Medicine with Worldchefs Certified Executive Chef Nazim Khan

On this episode, Ragnar speaks with Worldchefs Certified Executive Chef Nazim Khan, Executive Chef at...

Listen Now
PODCAST
Prioritizing Mental Health – Wellness Tools for Chefs and Hospitality Workers with Jasmin Parks-Papadopoulos

On this episode, Ragnar speaks with Jasmin Parks-Papadopoulos, Chief Growth Officer at CHOW (Culinary Hospitality...

Listen Now
Thomas A. Gugler
PODCAST
Culinary Leadership and Legacy – 8 Years of Unity with Worldchefs President Thomas A. Gugler

On this episode, Ragnar speaks with Chef Thomas A. Gugler, President of Worldchefs. Hear more...

Listen Now
Team Andy Cuthbert
PODCAST
Meet the Candidates – Worldchefs’ Presidential Race with Chef Andy Cuthbert

In the second installment of a two-part series with Worldchefs' presidential candidates, Ragnar speaks with...

Listen Now
PODCAST
Meet the Candidates – Worldchefs’ Presidential Race with Dr. Chef Manjit Gill

On this special episode, Ragnar sits down with Dr. Chef Manjit Singh Gill, one of...

Listen Now
Elizabeth Yorke food systems sustainability food advocate
PODCAST
From Chef to Food Advocate – Building a Better Food System with Elizabeth Yorke

On this episode, Ragnar speaks with Elizabeth Yorke, a chef turned food researcher and advocate...

Listen Now
WEBCAST
Sustainability Around the World

Learn from industry innovators and start your journey
towards a more conscious kitchen.

WEBCAST
SAW 42: Cracking the Code: The Sustainability of Cage-Free Eggs

Join us as we delve into the benefits and challenges of this sustainable choice, from...

Watch Now
WEBCAST
SAW 40: Social Impact in the Kitchen

Discover the inspiring journey of Jordann Norbert in our upcoming episode. Witness her transformation from...

Watch Now
WEBCAST
SAW 39: Fungi Universe: Sustainable Culinary Explorations 

Discover the captivating world of fungi with Bruno Rouffaer in our upcoming episode of Sustainability...

Watch Now
WEBCAST
SAW 38: How Kids Can Save the Planet, One Bite at a Time

Join us for an engaging discussion on the Food Heroes Challenge—an educational workshop designed to...

Watch Now
WEBCAST
SAW 37: The Human Factor: Chefs & Food Waste

Embark on a transformative journey with us in an exclusive webcast featuring Vojtech Vegh, Chef...

Watch Now
WEBCAST
SAW 36: Feast Without Footprint: Sustainable Event Planning

Embark on a transformative journey with us in an exclusive webcast featuring Natalie Lowe, owner...

Watch Now

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