The 2025 Hotelex Rising Star China International Young Chefs Competition
On 30 March to 2 April 2025, the 2025 Hotelex Rising Star China International Young Chefs...
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On 30 March to 2 April 2025, the 2025 Hotelex Rising Star China International Young Chefs...
See below for recipe Mazurka is the essence of traditional Polish pastry art. Flat, sweet,...
See below for recipe (Easter Sour Rye Soup in Bread) Żurek, one of the oldest...
Paris, 14 of April 2025 – Electrolux Professional renews its partnership with Worldchefs, moving to a Platinum...
In this issue of Gulf Gourmet’s magazine, discover how Chef Ruwan Kumara won the Arla...
As climate change and resource depletion continue to challenge the world, the role of culinary...
Get on the line with top chefs and industry experts
with conversations from around the globe.
On this episode, Ragnar speaks with Harish Arya, Chef Manager at Sodexo in Singapore. With...
On this episode, Ragnar speaks with Young Chef Andreas Enger Fjellheim, who took home gold...
On this episode, Ragnar speaks with Chef Kimberly Tang. Kimberly grew her skills in prestigious...
On this episode, Ragnar speaks with Giuseppe De Vincenzo, the newly crowned champion of the...
On this episode, Ragnar speaks with Chef Shonah Chalmers, Worldchefs' newly appointed Feed the Planet...
On this episode, Ragnar speaks with Chef Jay Reifel, the NYC-based author of A History...
Learn from industry innovators and start your journey
towards a more conscious kitchen.
Join us for an insightful 30-minute webcast exploring Zimbabwean cuisine and the innovative project ‘Whatz...
Join us for an inspiring conversation as we explore how Ristolab, a one-of-a-kind culinary research...
Join us for the first episode of 2025 of Sustainability Around the World. This month,...
Discover how Chef Majed Al Sabagh, esteemed culinary instructor and Director of the Chef International...
Join us as we delve into the benefits and challenges of this sustainable choice, from...
Discover the inspiring journey of Jordann Norbert in our upcoming episode. Witness her transformation from...
Showcase your skills and unlock your career path
with Global Culinary Certification.
Sign up today for our FREE Pre-Commis Chef Training Program or Sustainability Education for Culinary Professionals today!
Find the best culinary schools and training programs in our network to boost your career.
This October 20th, celebrate our profession by helping to teach kids about Healthy Food for the Future.
Get recognized for your passion and commitment to sustainability with the Feed The Planet Champion program.
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