Discover the inspiring journey of Jordann Norbert in our upcoming episode. Witness her transformation from a nutrition teacher to a dedicated Training and Development Consultant, driven by her keen observation of the lack of culinary education in St. Lucia. Join us as Jordann shares her impactful work addressing critical issues such as child malnutrition and restaurant menu improvements, and discusses the crucial need for stronger collaboration between the agriculture and culinary industries. This promises to be an enlightening and inspiring discussion you won’t want to miss.
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