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How Sustainability is Influencing the Way Restaurants Do Business

Gone are the days when dining out was solely about convenience and flavor. Today’s environmentally...

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News
Worldchefs’ Feed the Planet Program Honored with Second Place in LIFE Climate Smart Chefs Award...

Celebrating global leadership in sustainable gastronomy, Worldchefs’ Feed the Planet program has been awarded second...

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The Culinary Passport featuring Worldchefs President Andy Cuthbert

Foodradio’s The Culinary Passport podcast returns with an exciting launch for its third season, featuring...

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How to Get Creative With Waste with Chef Brandon Collins

Unilever Food Solutions (UFS) is home to some of the world’s best-loved food brands, from...

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News
Gulf Gourmet Magazine – December 2024

In this issue of Gulf Gourmet’s magazine, reflect on moments of 2024, get inspired by...

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British Culinary Federation’s Culinary News Magazine – Winter 2024

In this issue of British Culinary Federation’s Culinary News magazine, learn about the experience at...

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EVENTS & COMPETITION
06/01/2025 - 12/01/2025
Asia Presidents Forum 2025
18/01/2025 - 22/01/2025
Gelato Europe Cup 2025
23/01/2025 - 27/01/2024
Join Worldchefs Village at SIRHA Lyon 2025!
Competitions
27/01/2025 - 30/01/2025
Pakistan International Culinary Championship
16/02/2025 - 18/02/2025
Join Worldchefs Village at the European Grand Prix 2025: Global Chefs Challenge – European Regional Semi-Finals!
Competitions
16/02/2025 - 18/02/2023
European Grand Prix 2025: Global Chefs Challenge – European Regional Semi-Finals

Expand your professional bonds by joining us for Worldchefs Congress & Expo 2022 in Abu Dhabi,

United Arab Emirates, from 30 May to 2 June 2022.

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Find the best culinary schools and training programs in our network to boost your career.

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PODCAST
World on a Plate

Get on the line with top chefs and industry experts
with conversations from around the globe.

Chef Zarmig Ohannes Haladjian
PODCAST
World-Class Skills from Scratch – From Training to TV with Ambassador of Armenian Cuisine Chef...

On this episode, Ragnar speaks with Chef Zarmig Halladjian about her inspiring culinary journey, from...

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PODCAST
Building Culinary Communities – Reflections with Chef Charles Carroll

On this episode, Ragnar speaks with former Worldchefs President, eight-time Culinary Olympian, award-winning author, producer...

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PODCAST
Transforming Healthcare Dining – Food as Medicine with Worldchefs Certified Executive Chef Nazim Khan

On this episode, Ragnar speaks with Worldchefs Certified Executive Chef Nazim Khan, Executive Chef at...

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PODCAST
Prioritizing Mental Health – Wellness Tools for Chefs and Hospitality Workers with Jasmin Parks-Papadopoulos

On this episode, Ragnar speaks with Jasmin Parks-Papadopoulos, Chief Growth Officer at CHOW (Culinary Hospitality...

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Thomas A. Gugler
PODCAST
Culinary Leadership and Legacy – 8 Years of Unity with Worldchefs President Thomas A. Gugler

On this episode, Ragnar speaks with Chef Thomas A. Gugler, President of Worldchefs. Hear more...

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Team Andy Cuthbert
PODCAST
Meet the Candidates – Worldchefs’ Presidential Race with Chef Andy Cuthbert

In the second installment of a two-part series with Worldchefs' presidential candidates, Ragnar speaks with...

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WEBCAST
Sustainability Around the World

Learn from industry innovators and start your journey
towards a more conscious kitchen.

WEBCAST
SAW 43: Access for all: Arabic Edition of Sustainability Education

Discover how Chef Majed Al Sabagh, esteemed culinary instructor and Director of the Chef International...

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WEBCAST
SAW 42: Cracking the Code: The Sustainability of Cage-Free Eggs

Join us as we delve into the benefits and challenges of this sustainable choice, from...

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WEBCAST
SAW 40: Social Impact in the Kitchen

Discover the inspiring journey of Jordann Norbert in our upcoming episode. Witness her transformation from...

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WEBCAST
SAW 39: Fungi Universe: Sustainable Culinary Explorations 

Discover the captivating world of fungi with Bruno Rouffaer in our upcoming episode of Sustainability...

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WEBCAST
SAW 38: How Kids Can Save the Planet, One Bite at a Time

Join us for an engaging discussion on the Food Heroes Challenge—an educational workshop designed to...

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WEBCAST
SAW 37: The Human Factor: Chefs & Food Waste

Embark on a transformative journey with us in an exclusive webcast featuring Vojtech Vegh, Chef...

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WATCH & LISTEN
PODCAST
World on a Plate

Get on the line with top chefs and industry experts
with conversations from around the globe.

Chef Zarmig Ohannes Haladjian
PODCAST
World-Class Skills from Scratch – From Training to TV with Ambassador of Armenian Cuisine Chef...

On this episode, Ragnar speaks with Chef Zarmig Halladjian about her inspiring culinary journey, from...

Listen Now
PODCAST
Building Culinary Communities – Reflections with Chef Charles Carroll

On this episode, Ragnar speaks with former Worldchefs President, eight-time Culinary Olympian, award-winning author, producer...

Listen Now
PODCAST
Transforming Healthcare Dining – Food as Medicine with Worldchefs Certified Executive Chef Nazim Khan

On this episode, Ragnar speaks with Worldchefs Certified Executive Chef Nazim Khan, Executive Chef at...

Listen Now
PODCAST
Prioritizing Mental Health – Wellness Tools for Chefs and Hospitality Workers with Jasmin Parks-Papadopoulos

On this episode, Ragnar speaks with Jasmin Parks-Papadopoulos, Chief Growth Officer at CHOW (Culinary Hospitality...

Listen Now
Thomas A. Gugler
PODCAST
Culinary Leadership and Legacy – 8 Years of Unity with Worldchefs President Thomas A. Gugler

On this episode, Ragnar speaks with Chef Thomas A. Gugler, President of Worldchefs. Hear more...

Listen Now
Team Andy Cuthbert
PODCAST
Meet the Candidates – Worldchefs’ Presidential Race with Chef Andy Cuthbert

In the second installment of a two-part series with Worldchefs' presidential candidates, Ragnar speaks with...

Listen Now
WEBCAST
Sustainability Around the World

Learn from industry innovators and start your journey
towards a more conscious kitchen.

WEBCAST
SAW 43: Access for all: Arabic Edition of Sustainability Education

Discover how Chef Majed Al Sabagh, esteemed culinary instructor and Director of the Chef International...

Watch Now
WEBCAST
SAW 42: Cracking the Code: The Sustainability of Cage-Free Eggs

Join us as we delve into the benefits and challenges of this sustainable choice, from...

Watch Now
WEBCAST
SAW 40: Social Impact in the Kitchen

Discover the inspiring journey of Jordann Norbert in our upcoming episode. Witness her transformation from...

Watch Now
WEBCAST
SAW 39: Fungi Universe: Sustainable Culinary Explorations 

Discover the captivating world of fungi with Bruno Rouffaer in our upcoming episode of Sustainability...

Watch Now
WEBCAST
SAW 38: How Kids Can Save the Planet, One Bite at a Time

Join us for an engaging discussion on the Food Heroes Challenge—an educational workshop designed to...

Watch Now
WEBCAST
SAW 37: The Human Factor: Chefs & Food Waste

Embark on a transformative journey with us in an exclusive webcast featuring Vojtech Vegh, Chef...

Watch Now

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