A Decade of Sustainable Change: Final Thoughts from Feed the Planet’s Former Chairman Chris Koetke
In 2014, I was invited to go to Leipzig, Germany for a meeting to discuss...
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In 2014, I was invited to go to Leipzig, Germany for a meeting to discuss...
Sustainability Education for Culinary Professionals has now reached 14,000 graduates, marking another milestone for the...
CAP & COTHM host Pakistan’s first-ever culinary event for visually impaired persons Chefs Association of...
In this issue of Infusion, the Scottish Chefs magazine, look back on the 2024 Worldchefs...
Gone are the days when dining out was solely about convenience and flavor. Today’s environmentally...
Celebrating global leadership in sustainable gastronomy, Worldchefs’ Feed the Planet program has been awarded second...
Expand your professional bonds by joining us for Worldchefs Congress & Expo 2022 in Abu Dhabi,
United Arab Emirates, from 30 May to 2 June 2022.
Showcase your skills and unlock your career path
with Global Hospitality Certification.
Sign up today for our FREE Pre-Commis Chef Training Program or Sustainability Education for Culinary Professionals today!
Find the best culinary schools and training programs in our network to boost your career.
This October 20th, celebrate our profession by helping to teach kids about Healthy Food for the Future.
Get recognized for your passion and commitment to sustainability with the Feed The Planet Champion program.
Get on the line with top chefs and industry experts
with conversations from around the globe.
On this episode, Ragnar speaks with Chef Zarmig Halladjian about her inspiring culinary journey, from...
On this episode, Ragnar speaks with former Worldchefs President, eight-time Culinary Olympian, award-winning author, producer...
On this episode, Ragnar speaks with Worldchefs Certified Executive Chef Nazim Khan, Executive Chef at...
On this episode, Ragnar speaks with Jasmin Parks-Papadopoulos, Chief Growth Officer at CHOW (Culinary Hospitality...
On this episode, Ragnar speaks with Chef Thomas A. Gugler, President of Worldchefs. Hear more...
In the second installment of a two-part series with Worldchefs' presidential candidates, Ragnar speaks with...
Learn from industry innovators and start your journey
towards a more conscious kitchen.
Discover how Chef Majed Al Sabagh, esteemed culinary instructor and Director of the Chef International...
Join us as we delve into the benefits and challenges of this sustainable choice, from...
Discover the inspiring journey of Jordann Norbert in our upcoming episode. Witness her transformation from...
Discover the captivating world of fungi with Bruno Rouffaer in our upcoming episode of Sustainability...
Join us for an engaging discussion on the Food Heroes Challenge—an educational workshop designed to...
Embark on a transformative journey with us in an exclusive webcast featuring Vojtech Vegh, Chef...
Get on the line with top chefs and industry experts
with conversations from around the globe.
On this episode, Ragnar speaks with Chef Zarmig Halladjian about her inspiring culinary journey, from...
On this episode, Ragnar speaks with former Worldchefs President, eight-time Culinary Olympian, award-winning author, producer...
On this episode, Ragnar speaks with Worldchefs Certified Executive Chef Nazim Khan, Executive Chef at...
On this episode, Ragnar speaks with Jasmin Parks-Papadopoulos, Chief Growth Officer at CHOW (Culinary Hospitality...
On this episode, Ragnar speaks with Chef Thomas A. Gugler, President of Worldchefs. Hear more...
In the second installment of a two-part series with Worldchefs' presidential candidates, Ragnar speaks with...
Learn from industry innovators and start your journey
towards a more conscious kitchen.
Discover how Chef Majed Al Sabagh, esteemed culinary instructor and Director of the Chef International...
Join us as we delve into the benefits and challenges of this sustainable choice, from...
Discover the inspiring journey of Jordann Norbert in our upcoming episode. Witness her transformation from...
Discover the captivating world of fungi with Bruno Rouffaer in our upcoming episode of Sustainability...
Join us for an engaging discussion on the Food Heroes Challenge—an educational workshop designed to...
Embark on a transformative journey with us in an exclusive webcast featuring Vojtech Vegh, Chef...
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