On this episode, Ragnar speaks with Chef Kimberly Tang. Kimberly grew her skills in prestigious kitchens including Nobu, Dinner by Heston, Society, and Chef’s Table, was named Nestlé 2021 Golden Chef of the Year and represented Australia at the IKA Culinary Olympics in Stuttgart. Last year, she competed in the San Pellegrino Young Chef Academy Pacific competition, representing Australia with her signature dish, “My Mother’s Zi Char,” a tribute to her late mother and her Singaporean heritage. When not in the kitchen, Kimberly serves as co-chair of the Young Chefs Club in Australia and is a World Chefs Without Borders Committee member. Tune in to hear her insights as a young leader in the industry on Episode 123: Reflections of a Young Leader with Australia’s Young Chef Club Co-Chair Kimberly Tang.

Tune in and LEARN:
- Young Chef’s Journey: Hear firsthand about Chef Kimberly Tang’s exciting path from Singapore to Melbourne, working in world-class kitchens, and achieving remarkable milestones like the Nestle Golden Chef of the Year, and how she leverages her experiences to help guide other young chefs.
- Tradition Meets Innovation: Learn about the blend of traditional recipes and modern culinary practices that inform Kimberly’s dishes, highlighting the importance of cultural heritage in today’s diverse kitchens.
- Expanding Global Horizons: Get inspired by Chef Kimberly’s upcoming role at the World Expo in Japan and her contributions to the World Chef Without Borders committee, a wonderful example of the potential of young chefs to drive the global reach and impact of culinary arts.
Resources

From tradition, culture and history – that’s how you can only move forward. If you don’t know where you’re from, you don’t know where you’re going.
Worldchefs’ Young Chefs Clubs empower Young Chefs to be better chefs of tomorrow through support and mentorship, strong networks, enriched by lifelong learning, and social and cultural responsibility.
Learn more about Worldchefs’ Young Chefs’ Clubs here!
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Acknowledgments
Special thanks to Chef Kimberly for joining us.
World on a Plate is supported by Nestlé Professional and our podcast sponsors.

